A sugar-coating device for the surface of a fruit of a sugar-coated hawthorn and a method of using the same
By designing a device for uniformly coating the surface of candied hawthorn fruit, and utilizing components such as a material feeding ratchet, friction convex plates, and arc groove pressing blocks, the problems of uneven sugar coating thickness and incomplete material separation were solved, achieving uniform coating and efficient production.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- GAO LAOTAI FOOD (XINGLONG) CO LTD
- Filing Date
- 2026-06-11
- Publication Date
- 2026-07-17
AI Technical Summary
Existing sugar coating equipment for candied hawthorn lacks extrusion intervention, resulting in uneven sugar coating thickness, air bubbles, and incomplete material separation, which can easily lead to adhesion, blockage, and waste of raw materials.
A device for uniformly coating the surface of candied hawthorn fruit was designed, including a fixed frame, a side suspension, a receiving and dewaxing pre-mechanism, a scraping and dewaxing mechanism, a coating and conveying mechanism, and a synchronous coating and pressing mechanism. Through the combined movement of the material input ratchet, friction convex plate, spiral glue conveying impeller and arc groove pressing block, the fruit is separated one by one, dewaxed, coated and squeezed to form a uniform sugar coating.
This method achieves uniform coating of sugar on the fruit surface, avoids adhesion and blockage, reduces raw material waste, and improves the stability and production efficiency of continuous operation of the equipment.
Smart Images
Figure CN122397824A_ABST