Vinegar powder enzyme compound tablet candy and its preparation method and application
By leveraging the interaction of sucrose fatty acid esters, serine, and rice bran fatty alkyl alcohols, combined with the hydrogen bonding of alanine, the problem of uneven dispersion in vinegar powder compressed candy was solved, achieving uniform dispersion and liver-protecting effects in vinegar powder enzyme compound compressed candy.
CN122397825APending Publication Date: 2026-07-17
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Filing Date
- 2026-06-03
- Publication Date
- 2026-07-17
Smart Images
Figure REF-OBJ-1780371626475-000001
Abstract
本发明公开了一种醋粉酵素复合压片糖果及其制备方法及其应用，醋粉酵素复合压片糖果包括如下重量份原料：醋粉30‑40份，米糠脂肪烷醇8‑15份，姜黄15‑25份，蔗糖脂肪酸酯5‑8份，丝氨酸5‑8份，甜味剂60‑80份，润滑剂1‑2份。本发明利用蔗糖脂肪酸酯、丝氨酸与米糠脂肪烷醇和醋粉之间的相互作用，使米糠脂肪烷醇和醋粉在体系中能够均匀分散，从而有效提高醋粉酵素复合压片糖果的保肝护肝功效。
Need to check novelty before this filing date? Find Prior Art