Plant beverage for rapid hangover relief and preparation method thereof

By combining modified milk thistle extract with other plant extracts and compound solubilizers and stabilizers, the problem of milk thistle extract being difficult to dissolve and prone to precipitation was solved, and a ready-to-drink, fast-acting hangover-relieving herbal beverage was prepared, which has a good hangover-relieving effect and liver protection function.

CN122397861APending Publication Date: 2026-07-17
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Filing Date
2026-06-16
Publication Date
2026-07-17

AI Technical Summary

Technical Problem

The existing technology has problems with milk thistle extract being difficult to dissolve and easy to precipitate, which makes hangover relief and liver protection products unstable and unable to meet the needs of ready-to-drink products.

Method used

By combining modified milk thistle extract with extracts from plants such as Japanese raisin tree fruit, kudzu root, schisandra fruit, and wolfberry, as well as compound solubilizers and stabilizers, and through specific ratios and processing methods, a fast-acting hangover-relieving herbal beverage is formed, which improves the water solubility and stability of milk thistle.

Benefits of technology

This technology enables rapid dissolution and improved stability of milk thistle extract, resulting in a ready-to-drink plant-based beverage with excellent hangover relief and liver protection properties, while maintaining product stability and a harmonious taste.

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Abstract

本发明涉及功能性植物饮料技术领域，具体公开了快速醒酒的植物饮料及制备方法，该植物饮料以水飞蓟等植物活性成分为主要功能组分，并通过改性处理、羟丙基‑β‑环糊精包合增溶及复合增溶稳定体系协同作用，提高难溶性活性成分在水相体系中的分散性、澄清性和稳定性。实验结果表明，实施例1~3所得饮料浊度均为1~5 NTU，外观基本澄清，说明不同制备参数对产品澄清性影响较小，体系具有良好的工艺稳定性。体外ALDH活性评价表明，水飞蓟改性、羟丙基‑β‑环糊精及复合增溶稳定剂之间具有协同作用，可有效降低体系浊度并提高ALDH反应促进效果。本发明植物饮料具有澄清稳定、功能成分利用率高和促进乙醛代谢效果好的特点，适用于醒酒或酒后健康饮品领域。
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Citation Information

Patent Citations

  • CN120204138A