A polysaccharide-based microsphere non-enzymatic catalytic material, a preparation method and application thereof

By constructing polysaccharide-based microsphere structures through current regulation, the instability and safety issues of existing alcohol detoxification technologies have been resolved. This approach achieves the effect of directly reducing ethanol and its harmful metabolic intermediates in the gastrointestinal tract, providing a safe and stable alcohol metabolism regulation scheme.

CN122397920APending Publication Date: 2026-07-17广州市东源药业科技有限公司 +1

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
广州市东源药业科技有限公司
Filing Date
2026-04-29
Publication Date
2026-07-17

AI Technical Summary

Technical Problem

Existing hangover remedies rely on human physiological metabolism or exogenous enzymes, and their mechanisms of action are unstable. They are difficult to directly reduce the content of ethanol and its harmful metabolic intermediates in the gastrointestinal stage, and the safety of their components is questionable.

Method used

A polysaccharide-based microsphere structure was constructed using current regulation. By inducing aloe polysaccharides to form stable microspheres through direct current, the surface chemical activity of these microspheres was utilized to promote the conversion of ethanol into low-toxicity products, such as malic acid, without the participation of biological enzymes.

Benefits of technology

It directly reduces the content of ethanol and its harmful intermediates in the gastrointestinal environment, providing safe and stable regulation of alcohol metabolism, avoiding the limitations of traditional technologies, and has a clear mechanism of action.

✦ Generated by Eureka AI based on patent content.

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Abstract

本发明涉及功能材料及食品技术领域,公开了一种多糖基微球无酶催化材料及其制备方法和应用。所述多糖基微球材料以芦荟多糖为主要原料,在纯水相体系中通过外加直流电诱导形成球形或近似球形的多糖微球结构。所述微球表面富含羟基、羧基等官能团,可在无生物酶参与条件下构建表面反应微环境,使乙醇在其表面发生转化反应并生成有机酸产物。本发明所述多糖基微球材料能够在胃肠环境或含乙醇体系中促进乙醇转化并降低乙醇含量直接转化为苹果酸、琥珀酸,从而减少酒精及其代谢中间体的累积风险。该材料具有制备方法简单、体系稳定、安全性高等特点,可应用于解酒相关食品、食品添加剂或口服制剂中。
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