High-quality industrial chili particle production device and production method
By combining lactic acid bacteria fermentation and microcrystalline cellulose mixing technology with irregularly shaped die granulation, the problems of low color value and powder waste in traditional chili granule processing have been solved, and chili granule production with efficient extraction of chili red pigment and good physical properties has been achieved.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- XINJIANG TIANDE FOOD CO LTD
- Filing Date
- 2026-04-24
- Publication Date
- 2026-07-17
AI Technical Summary
Traditional chili granule processing technology lacks effective means to improve color value, resulting in low extraction rate of chili red pigment, and powder sieving increases the number of processing steps and wastes pigment.
The technology combines lactic acid bacteria fermentation and microcrystalline cellulose with irregularly shaped die granulation. Lactic acid bacteria secrete enzymes to break down the cell walls of peppers, producing lactic acid and bacteriocins, which soften the fiber and provide a rigid framework. The irregularly shaped die design improves the extraction rate and particle characteristics.
It improves the extraction rate of capsicum red pigment, extends shelf life, maintains good physical properties, reduces production costs, and eliminates the need to sieve out powder, making equipment modification simple.
Smart Images
Figure CN122397938A_ABST