Tobacco extract from zimbabwe and method for its preparation
By combining and gradient extraction processes using Zimbabwean re-dried tobacco fragments, mulberry leaves, and green tea stems, a tobacco extract with rich aroma, sweet and mellow taste, and good stability was prepared, solving the problem of single aroma in existing technologies. It is suitable for flavoring cigarettes and tobacco sheets.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- SHANDONG RUIBOSI TABACCO CO LTD
- Filing Date
- 2026-06-15
- Publication Date
- 2026-07-17
AI Technical Summary
The current tobacco extract preparation process lacks scientific research on the compounding of Zimbabwean re-dried fragments, mulberry leaves and green tea stems, resulting in a single aroma style and insufficient complexity, which makes it difficult to meet the needs of modern cigarette products.
Zimbabwean tobacco extract was prepared by using a mixture of re-dried Zimbabwean tobacco fragments, mulberry leaves and green tea stems, pre-treating the mixture with citric acid and malic acid solutions, enzymatically hydrolyzing it with a complex enzyme preparation of pectinase, cellulase and β-glucosidase, and then performing gradient extraction and nitrogen-protected vacuum concentration.
It enhances the richness and sweetness of tobacco extract aroma, reduces the generation of burnt and bitter off-flavors, and improves the retention rate and storage stability of volatile aroma components. It is suitable for flavoring and adding ingredients to cigarettes and for the preparation of tobacco sheets.
Smart Images
Figure CN122397964A_ABST