A moisturizing and skin-nourishing makeup base product and a preparation process thereof

By optimizing the formula and process of base makeup products, and combining ingredients such as black truffle extract and kale leaf extract, the problems of ingredient compatibility and activity inactivation in base makeup products have been solved, achieving highly effective moisturizing, repairing and anti-aging effects, suitable for use on a variety of skin types.

CN122398679APending Publication Date: 2026-07-17GUANGZHOU BEAUTY KEY COSMETICS CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
GUANGZHOU BEAUTY KEY COSMETICS CO LTD
Filing Date
2026-04-29
Publication Date
2026-07-17

AI Technical Summary

Technical Problem

Existing base makeup products suffer from poor ingredient compatibility, easy deactivation of active ingredients, and limitations in extraction processes, resulting in unsatisfactory skincare effects, especially for dry and sensitive skin.

Method used

An optimized formula using polyols, emollients, fillers, plant extracts, conditioning agents, peptides, emulsifiers, and film-forming agents is used, along with specific processes such as microcrystalline cellulose fermentation and ethanol extraction, to prepare active ingredients such as black truffle extract and kale leaf extract, thereby enhancing ingredient stability and synergistic effects.

Benefits of technology

The prepared base makeup products are easy to apply, refreshing and non-sticky, with good coverage, and have excellent moisturizing, repairing and firming functions. They effectively inhibit elastase and inflammatory factors and are suitable for various skin types.

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Abstract

本发明涉及化妆品技术领域,具体涉及一种补水、养肤底妆产品及其制备工艺。所述补水、养肤底妆产品,按照重量份原料组成为:5‑10份多元醇、5‑15份润肤剂、1‑5份填充剂、1‑5份植物提取物、0.5‑3份调理剂、0.001‑0.5份多肽、1‑4份乳化剂、0.1‑2份成膜剂、0‑0.5份螯合剂、0‑0.1份色素、0‑0.5份防腐剂、0‑0.6份pH调节剂和余量水补充至100份。本发明制备的底妆产品易于在脸部推开施用,清爽而不粘腻,遮瑕效果好,也不会感受具有紧绷感与产生卡粉(干纹明显)情况,具有较好遮瑕和提亮肌肤的效果;此外,本发明优化原料搭配与组成,优化底妆产品的保湿、修护肌肤和紧致肌肤等功能。
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