An emulsification mixing device for egg tart liquid

By designing an egg tart filling emulsification and mixing device that combines a main shaft, a feeding pipe, and a mixing component, the problem of low mixing efficiency in traditional equipment has been solved, achieving efficient and economical egg tart filling mixing, which is suitable for small and medium-scale production.

CN122399644APending Publication Date: 2026-07-17ZHONGBAO FOOD (WUHAN) CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
ZHONGBAO FOOD (WUHAN) CO LTD
Filing Date
2026-06-04
Publication Date
2026-07-17

AI Technical Summary

Technical Problem

Existing mixing equipment has a single mixing method and uneven flow field distribution, resulting in low mixing efficiency and poor effect of egg tart liquid. In addition, vacuum homogenizing emulsifiers are expensive and difficult to apply to small and medium-sized production.

Method used

An egg tart filling emulsification and mixing device was designed. Through the combination of a main shaft, a sling pipe, a circulation pipe and a stirring component, the negative pressure generated by the sling pipe is used to achieve material circulation. Combined with a planetary gear set and a stator and rotor set, the mixing efficiency and shearing effect are improved, and the mixing dead zone is avoided.

Benefits of technology

It improves the mixing efficiency and effect of egg tart filling, ensures uniform mixing, is suitable for small and medium-scale production, and is highly economical.

✦ Generated by Eureka AI based on patent content.

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    Figure CN122399644A_ABST
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Abstract

The application provides a custard pie liquid emulsification mixing device, which comprises a main shaft vertically penetrating into a tank body, a feeding channel is formed in the upper half of the inside of the main shaft, a circulating pipe is located outside the tank body and is connected with the bottom of the tank body and the top of the feeding channel at both ends, a material throwing pipe is installed outside the upper half of the main shaft and is connected with the bottom of the feeding channel, the material throwing pipe is used for forming negative pressure during throwing to cooperate with the feeding channel and the circulating pipe to make materials circulate in and out of the tank body, and a stirring part is sleeved outside the main shaft and is used for stirring materials in the tank body. The custard pie liquid emulsification mixing device has high stirring efficiency and good mixing effect.
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