Health-care wine for inhibiting tumor growth and its preparation process
Through scientific formulation and refined processing, the combination of highland barley wine with raw materials such as Tibetan mushroom extract has solved the problems of low dissolution rate of active ingredients and unstable quality in traditional health wines, and has achieved the preparation of health wines that can effectively inhibit tumor growth.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- YUNNAN ZHONGYUNCHUN TRADING CO LTD
- Filing Date
- 2026-04-30
- Publication Date
- 2026-07-17
AI Technical Summary
Traditional tumor-suppressing health wines suffer from problems such as low dissolution rate of active ingredients, many impurities, and unstable product quality in terms of raw material formulation and preparation process, thus failing to effectively inhibit tumor growth.
Using highland barley wine as the base, it is combined with Tibetan mushroom extract and medicinal and edible raw materials such as dandelion and cinnamon. Through a series of refined processes such as cell wall breaking and drying, pre-soaking association, shaking extraction, purification and clarification, and gradient temperature sterilization, combined with ultrasonic solubilization, biological clarification, and nanofiltration purification, the dissolution rate and stability of active ingredients are ensured.
The active ingredients have been efficiently dissolved and stabilized, resulting in a health wine with good tumor-inhibiting effects and drinking quality. The product's quality stability and safety are guaranteed.
Smart Images
Figure CN122405397A_ABST