A deep learning-based method for rapidly identifying diseases and pests of edible mushrooms

By employing a deep learning-based method for identifying pests and diseases in edible fungi, and utilizing image and gas sensors for monitoring, the spread of pests and diseases can be identified and predicted, providing early warnings and control measures. This solves the problem of low efficiency in identifying pests and diseases in edible fungi and achieves efficient and accurate pest and disease management.

CN122409652APending Publication Date: 2026-07-17CHENGDU UNIV OF INFORMATION TECH

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
CHENGDU UNIV OF INFORMATION TECH
Filing Date
2026-04-24
Publication Date
2026-07-17

AI Technical Summary

Technical Problem

In existing technologies, the identification of diseases and pests in edible fungi mainly relies on manual inspections, which is inefficient and time-consuming, making it difficult to achieve efficient and timely identification. This leads to a reduction in cultivation quality and yield. Furthermore, manual identification is prone to misjudgment and oversight, making it impossible to take timely and targeted management measures.

Method used

A deep learning-based approach is used to monitor and analyze the mycelial stage of edible fungi. Through image recognition and gas sensor monitoring, diseased fungal bed areas are identified, the direction and level of disease and pest spread are predicted, and early warning prompts are provided to enable targeted control measures.

Benefits of technology

It enables efficient and rapid identification and timely prevention and control of diseases and pests in edible fungi, ensuring the quality and yield of edible fungi, avoiding the spread and loss of diseases and pests, and improving identification efficiency and accuracy.

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Abstract

本发明公开了一种基于深度学习的食用菌病虫害快速识别方法,涉及病虫害识别技术领域,本发明包括食用菌菌丝期监测、食用菌菌丝期分析、食用菌病虫害传播分析和预警提示,通过分析食用菌对应菌丝期的培育状态,当菌丝期存在病虫害时,分析得到食用菌对应菌丝期的病害菌床区域是否构成病虫害传播,当构成病虫害传播时,基于预测得到具体的病虫害指向,并进行预测验证,执行不同验证结果下的深度分析,从而实现基于多项数据的基础上,形成对食用菌病虫害的及时识别,以此降低食用菌受到病虫害的病害影响,进一步保障食用菌的质量和产量,提高食用菌病虫害识别效率,避免病虫害不断发展带来的严重灾害影响。
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