Tray for baking dried Hami melons
The tray design with lifting rods and pressure components addresses the issue of slice sticking by reducing contact area, enabling easy handling and preserving product integrity during drying.
CN222180189UActive Publication Date: 2024-12-17XINJIANG YUANXIANG AGRI TECH CO LTD
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Patent Information
- Application Number
- CN202420597063.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-26
- Publication Date
- 2024-12-17
- Estimated Expiration
- 2034-03-26
AI Technical Summary
Technical Problem
Existing trays for baking Hami melon slices have a flat inner wall, causing the slices to stick to the tray during the drying process, making it difficult to turn them over and affecting the quality of the dried product.
Method used
A tray with a support part featuring lifting rods and a pressure component, including movable blocks and driving shafts, which reduce the contact area between the slices and the tray wall, allowing easy turning and preventing sticking.
Benefits of technology
The tray effectively minimizes slice adherence to the tray, facilitating easy handling and reducing damage during the drying process while maintaining product quality.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure CN222180189U_ABST
Abstract
The tray comprises a frame body, a handrail and a supporting part, the supporting part comprises a plurality of lifting supporting rods arranged in the middle of the frame body, and guide grooves and pressure applying assemblies are formed in the positions, located at the lifting supporting rods, of the two ends of the outer wall of the frame body in a penetrating mode. The pressure applying assembly comprises movable blocks arranged in the guide grooves in a sliding mode and driving shafts arranged at the two ends in the frame body, the two sets of driving shafts are rotationally arranged with the frame body, the movable blocks correspond to the lifting supporting rods in position, and the two ends of the lifting supporting rods are connected with the two sets of movable blocks correspondingly. Through the supporting part, the contact area between the hami melon slices and the bottom end of the inner wall of the tray can be effectively reduced, the probability that the hami melon slices adhere to the bottom end of the inner wall of the tray in the baking process is reduced, in addition, through the pressure applying assembly, adhesion between the hami melon slices and the lifting supporting rod can be further avoided, and the baking quality is improved. On one hand, workers can conveniently carry out later turn-over work, and on the other hand, the dried Hami melons can be prevented from being damaged.
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