Material mixing machine for processing chicken feet

Abstract

The utility model provides a mixing machine for processing chicken feet, which relates to the technical field of mixing machines and comprises a mixing machine, a shell is arranged at the bottom of the mixing machine, a feed inlet is arranged at the top of the shell, a discharge pipe is arranged at the bottom of the shell, a round rod is arranged in an inner cavity of the shell, and a plurality of mixing blocks are sleeved on an outer ring of the round rod. According to the chicken claw collecting device, a person pulls the handle to pull out the storage plate, chicken claws can be collected and separated from seasoning, convenience is brought to later treatment, the taste and quality of the chicken claws are improved, after the chicken claws are processed, the remaining seasoning is recycled, waste of resources is reduced, the production cost is reduced, and the chicken claw collecting device is suitable for popularization and application. And the production efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of mixers, in particular to a mixer for processing chicken feet. Background Art

[0002] A mixer is a mechanical device used to mix and stir materials. It is commonly used in the fields of food, chemical industry, and pharmaceutical industry. Mixers usually have the characteristics of high automation, good stirring effect, and convenient operation, which can improve production efficiency and product quality. In the processing of chicken feet, the mixer can be used to mix the seasoning and chicken feet evenly, improving the taste and sanitary quality of chicken feet products.

[0003] However, in the prior art, after the mixer finishes seasoning the chicken feet, the traditional way of discharging is to mix the seasoning and chicken feet together and directly discharge them. When the chicken feet or the seasoning needs to be further processed, the chicken feet cannot be separated from the seasoning, which will bring inconvenience to the subsequent processing and affect the taste and quality of the product. After the chicken feet are processed, the remaining seasoning may not be able to be used again, resulting in a waste of resources, which will increase production costs and reduce production efficiency. Utility Model Content

[0004] The purpose of the utility model is to solve the problem in the prior art that, after the mixer finishes seasoning the chicken feet, the traditional discharging method is to directly discharge the seasoning and the chicken feet together. When the chicken feet or the seasoning need to be further processed, the chicken feet cannot be separated from the seasoning, which will bring inconvenience to the subsequent processing, not only affecting the taste and quality of the chicken feet, but also after the chicken feet are processed, the remaining seasoning may not be able to be used again, thereby causing a waste of resources, which will increase production costs and reduce production efficiency.

[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a mixer for processing chicken feet, comprising: a mixer, a shell is provided at the bottom of the mixer, a feed inlet is provided at the top of the mixer, a discharge pipe is provided at the bottom of the mixer, a round rod is provided in the inner cavity of the mixer, a plurality of stirring blocks are provided on the outer ring of the round rod, a storage plate is provided in the inner cavity of the shell, a filter rack is provided in the inner cavity of the storage plate, and both sides of the storage plate are slidably connected to the inner walls of the adjacent shells respectively.

[0006] As a preferred embodiment, a motor is arranged on the top of the mixer, one end of the round rod is rotatably connected to the bottom of the inner cavity of the mixer, and the other end of the round rod passes through the top of the inner cavity of the mixer and is drivingly connected to the output shaft of the motor.

[0007] The technical effect of adopting the above further scheme is that the motor drives the stirring block on the outer ring of the round rod to fully and evenly stir the chicken feet and seasoning.

[0008] As a preferred embodiment, the inner walls on both sides of the outer shell are fixedly connected to the structural shell, the inner walls on both sides of the structural shell are fixedly connected to a plurality of damping sliders, the storage plate is fixedly connected to the square plate on both sides, and the square plate is fixedly connected to the damping teeth matched with the damping sliders on both sides.

[0009] The technical effect of adopting the above further solution is that the storage plate can be displaced and fixed.

[0010] As a preferred embodiment, two springs are fixedly connected to both sides of the filter rack, connecting plates are provided on both sides of the filter rack, one end of the two springs is fixedly connected to one side of an adjacent connecting plate, one side of the connecting plate is fixedly connected to a limiting block, and both sides of the inner cavity of the storage plate are provided with limiting grooves that are compatible with the limiting blocks.

[0011] The technical effect of adopting the above further solution is that it can fix the filter rack.

[0012] As a preferred embodiment, a feed opening is fixedly connected to the bottom of the shell, a delivery pipe is fixedly connected to the top of the feed opening, and three sides of the delivery pipe are respectively fixedly connected to the inner walls of the adjacent shells.

[0013] The technical effect of adopting the above further solution is that the seasoning can pass through the filter rack and through the conveying pipe.

[0014] As a preferred embodiment, a through groove is opened at the bottom of the inner cavity of the outer shell, the inner cavity of the conveying pipe, the inner cavity of the through groove and the inner cavity of the discharge port are interconnected, the discharge pipe passes through the top of the outer shell and extends to the inner cavity of the outer shell, and a storage bucket is arranged at the bottom of the discharge port.

[0015] The technical effect of adopting the above further solution is that the seasoning can be collected by dropping it from the discharge port into the storage barrel.

[0016] As a preferred embodiment, a handle is fixedly connected to the top of the connecting plate, and supporting legs are fixedly connected to the four corners of the bottom of the shell.

[0017] The technical effect of adopting the above further solution is that it is convenient for personnel to disassemble the filter rack.

[0018] As a preferred embodiment, two support plates are fixedly connected to the bottom of the mixer, and a handle is fixedly connected to one side of the storage plate.

[0019] The technical effect of adopting the above further solution is: it plays a supporting role for the mixer.

[0020] Compared with the prior art, the advantages and positive effects of the utility model are:

[0021] 1. According to the utility model, a person holds the handle to pull out the storage plate to collect the chicken feet and separate the chicken feet from the seasonings, which brings convenience to the later processing and improves the taste and quality of the chicken feet. After the processing of the chicken feet is completed, the remaining seasonings are recycled, which reduces the waste of resources, reduces the production cost, and improves the production efficiency.

[0022] 2. The utility model has a quick-disassembly filter rack that is not restricted by time and place and can be cleaned anytime and anywhere, which can reduce the time for cleaning and maintenance and improve work efficiency. Especially in commercial kitchens or large-scale food processing, time is very precious. Quick disassembly can help enterprises operate more efficiently, avoid bacterial growth on the filter rack, and ensure food safety. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 This is a schematic diagram of the overall external structure of the utility model;

[0024] Figure 2 It is a schematic diagram of the round rod structure of the utility model;

[0025] Figure 3 This is a schematic diagram of the storage plate structure of the utility model;

[0026] Figure 4 This is a schematic diagram of the structural shell structure of the utility model;

[0027] Figure 5 This is a schematic diagram of the filter rack structure of the utility model;

[0028] Figure 6 For the utility model Figure 4 A partial enlarged view of point A.

[0029] Legend:

[0030] 1. Mixer; 2. Shell; 3. Discharge pipe; 4. Feed inlet; 5. Motor; 6. Round rod; 7. Stirring block; 8. Limiting groove; 9. Storage plate; 10. Delivery pipe; 11. Discharge port; 12. Storage bucket; 13. Filter rack; 14. Handle; 15. Limiting block; 16. Connecting plate; 17. Spring; 18. Square plate; 19. Structural shell; 20. Damping tooth; 21. Damping slider. DETAILED DESCRIPTION

[0031] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0032] Embodiment 1, as Figure 1 - Figure 6 As shown, the utility model provides a mixer for processing chicken feet, comprising: a mixer 1, a shell 2 is provided at the bottom of the mixer 1, a feed inlet 4 is provided at the top of the mixer 1, a discharge pipe 3 is provided at the bottom of the mixer 1, a round rod 6 is provided in the inner cavity of the mixer 1, a plurality of stirring blocks 7 are provided on the outer ring sleeve of the round rod 6, a placement plate 9 is provided in the inner cavity of the shell 2, a filter rack 13 is provided in the inner cavity of the placement plate 9, and both sides of the placement plate 9 are slidably connected with the inner side walls of the adjacent shell 2 respectively.

[0033] The stirring block 7 on the outer ring of the round rod 6 is driven by the motor 5 to fully and evenly stir the chicken feet and the seasoning. The discharge pipe 3 is equipped with an electronic valve, and the personnel can control the connection state of the discharge pipe 3 through the electronic valve, and stir the chicken feet and the seasoning for a certain time so that the discharge pipe 3 is in a connected state. At this time, under the influence of gravity, the chicken feet fall onto the filter rack 13, and the seasoning can pass through the filter rack 13 through the conveying pipe 10 and fall from the discharge port 11 to the inside of the storage barrel 12, and the seasoning can be collected. The personnel pull the handle to pull out the storage plate 9 to collect the chicken feet and separate the chicken feet from the seasoning, which brings convenience to the later processing and improves the taste and quality of the chicken feet. After the processing of the chicken feet is completed, the remaining seasoning is recycled, which reduces the waste of resources, reduces the production cost, and improves the production efficiency.

[0034] Embodiment 2, as Figure 1 - Figure 6As shown, a motor 5 is provided on the top of the mixer 1, one end of a round rod 6 is rotatably connected to the bottom of the inner cavity of the mixer 1, and the other end of the round rod 6 passes through the top of the inner cavity of the mixer 1 and is drivingly connected to the output shaft of the motor 5. The inner walls on both sides of the outer shell 2 are fixedly connected with a structural shell 19, and the inner walls on both sides of the structural shell 19 are fixedly connected with a plurality of damping sliders 21. The storage plate 9 is fixedly connected with a square plate 18 on both sides, and the square plate 18 is fixedly connected with a damping tooth 20 adapted to the damping slider 21 on both sides. Two springs 17 are fixedly connected to both sides of the filter rack 13, and connecting plates 16 are provided on both sides of the filter rack 13. One end of the two springs 17 is fixedly connected to one side of the adjacent connecting plate 16, and one side of the connecting plate 16 is fixedly connected to a limited A positioning block 15 is provided on both sides of the inner cavity of the storage plate 9, and limiting grooves 8 matched with the limiting blocks 15 are provided. A discharge port 11 is fixedly connected to the bottom of the outer shell 2, and a conveying pipe 10 is fixedly connected to the top of the discharge port 11. The three sides of the conveying pipe 10 are respectively fixedly connected to the inner walls of the adjacent outer shell 2. A through groove is provided at the bottom of the inner cavity of the outer shell 2, and the inner cavity of the conveying pipe 10, the inner cavity of the through groove and the inner cavity of the discharge port 11 are connected to each other. The discharge pipe 3 passes through the top of the outer shell 2 and extends to the inner cavity of the outer shell 2. A storage bucket 12 is provided at the bottom of the discharge port 11, and a handle 14 is fixedly connected to the top of the connecting plate 16. Support legs are fixedly connected at the four corners of the bottom of the outer shell 2. Two support plates are fixedly connected to the bottom of the mixer 1, and a handle is fixedly connected to one side of the storage plate 9.

[0035] In the present embodiment, when in use, a person grasps the handles 14 with both hands and brings the two handles 14 close to each other. Under the influence of the elastic force of the spring 17, the limit block 15 is displaced from the inner cavity of the limit groove 8 and then lifted up to complete the disassembly of the filter rack 13 for cleaning or replacement. The quick disassembly of the filter rack 13 is not restricted by time and place and can be cleaned anytime and anywhere, which can reduce the time for cleaning and maintenance of personnel and improve work efficiency. Especially in commercial kitchens or large-scale food processing, time is very precious. Quick disassembly can help enterprises operate more efficiently, avoid bacterial growth on the filter rack 13, and ensure food safety.

[0036] How it works

[0037] When in use, the personnel put the processed chicken feet and seasonings into the mixer 1 through the feed port 4, start the motor 5, and the motor 5 drives the stirring block 7 on the outer ring of the round rod 6 to fully and evenly stir the chicken feet and seasonings. The discharge pipe 3 is installed with an electronic valve. The personnel can control the connection state of the discharge pipe 3 through the electronic valve, and stir the chicken feet and seasonings for a certain period of time so that the discharge pipe 3 is in a connected state. At this time, under the influence of gravity, the chicken feet fall onto the filter rack 13, and the seasonings can pass through the filter rack 13 through the conveying pipe 10 and fall from the discharge port 11 to the inside of the storage barrel 12, so that the seasonings can be collected. The personnel pull the handle to pull out the storage plate 9 to collect the chicken feet and separate the chicken feet from the seasonings, which brings convenience to the later processing and improves the taste and quality of the chicken feet. The amount of seasoning is recycled after the chicken feet are processed, which reduces the waste of resources, reduces the production cost, and improves the production efficiency. The staff grasps the handle 14 with both hands and moves the two handles 14 close to each other. Under the influence of the elastic force of the spring 17, the limit block 15 is moved out of the inner cavity of the limit groove 8 and then lifted up to complete the disassembly of the filter rack 13 for cleaning or replacement. The quick disassembly of the filter rack 13 is not restricted by time and place, and can be cleaned anytime and anywhere, which can reduce the time for cleaning and maintenance of personnel and improve work efficiency. Especially in commercial kitchens or large-scale food processing, time is very precious. Quick disassembly can help enterprises operate more efficiently, avoid the growth of bacteria on the filter rack 13, and ensure food safety.

[0038] The above are only preferred embodiments of the present invention, and are not intended to limit the present invention in other forms. Any technician familiar with the profession may use the technical contents disclosed above to change or modify them into equivalent embodiments with equivalent changes and apply them to other fields. However, any simple modification, equivalent change and modification made to the above embodiments based on the technical essence of the present invention without departing from the technical solution of the present invention still falls within the protection scope of the technical solution of the present invention.

Claims

1. A mixer for processing chicken feet, include: A mixer (1) is characterized in that: a shell (2) is provided at the bottom of the mixer (1), a feed inlet (4) is provided at the top of the mixer (1), a discharge pipe (3) is provided at the bottom of the mixer (1), a round rod (6) is provided in the inner cavity of the mixer (1), a plurality of stirring blocks (7) are provided in the outer ring sleeve of the round rod (6), a storage plate (9) is provided in the inner cavity of the shell (2), a filter rack (13) is provided in the inner cavity of the storage plate (9), and both sides of the storage plate (9) are respectively slidably connected to the inner side walls of the adjacent shell (2).

2. A mixer for processing chicken feet according to claim 1, Features: A motor (5) is arranged on the top of the mixer (1); one end of the round rod (6) is rotatably connected to the bottom of the inner cavity of the mixer (1); the other end of the round rod (6) passes through the top of the inner cavity of the mixer (1) and is drivingly connected to the output shaft of the motor (5).

3. A mixer for processing chicken feet according to claim 1, Features: The inner walls on both sides of the outer shell (2) are fixedly connected to a structural shell (19), the inner walls on both sides of the structural shell (19) are fixedly connected to a plurality of damping sliders (21), the storage plate (9) is fixedly connected to a square plate (18) on both sides, and the damping teeth (20) matched with the damping sliders (21) are fixedly connected to the damping sliders (21) on both sides of the square plate (18).

4. A mixer for processing chicken feet according to claim 1, Features: Two springs (17) are fixedly connected to both sides of the filter rack (13), and connecting plates (16) are provided on both sides of the filter rack (13). One end of the two springs (17) is fixedly connected to one side of an adjacent connecting plate (16), and one side of the connecting plate (16) is fixedly connected to a limiting block (15). Both sides of the inner cavity of the storage plate (9) are provided with limiting grooves (8) that are compatible with the limiting blocks (15).

5. A mixer for processing chicken feet according to claim 1, Features: The bottom of the outer shell (2) is fixedly connected with a feed opening (11), the top of the feed opening (11) is fixedly connected with a delivery pipe (10), and the three sides of the delivery pipe (10) are respectively fixedly connected to the inner wall of the adjacent outer shell (2).

6. A mixer for processing chicken feet according to claim 5, Features: A through groove is provided at the bottom of the inner cavity of the outer shell (2); the inner cavity of the conveying pipe (10), the inner cavity of the through groove and the inner cavity of the discharge port (11) are interconnected; the discharge pipe (3) passes through the top of the outer shell (2) and extends to the inner cavity of the outer shell (2); and a storage bucket (12) is provided at the bottom of the discharge port (11).

7. A mixer for processing chicken feet according to claim 4, Features: The top of the connecting plate (16) is fixedly connected to a handle (14), and the four corners of the bottom of the housing (2) are fixedly connected to support legs.

8. A mixer for processing chicken feet according to claim 1, Features: Two support plates are fixedly connected to the bottom of the mixer (1), and a handle is fixedly connected to one side of the storage plate (9).

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