Cooking assembly

Abstract

A cooking assembly comprises: a gas stove (1) having an upward table top (11) and a burner (12) located on the table top (11); the pot bracket (2) is arranged on the table top (11) of the gas stove (1) and is provided with a bracket ring (21) positioned on the periphery of the burner (12) and at least three supporting legs (22) arranged on the bracket ring (21) at intervals along the circumferential direction; the pot (3) is placed on the supporting legs (22) of the pot bracket (2); the positions, corresponding to the supporting legs (22), of the bottom face of the cooker (3) are sunken upwards to form grooves (30) extending in the radial direction, and the corresponding supporting legs (22) can be inserted into the grooves (30). Compared with the prior art, the utility model can prevent the pot from slipping.

Description

Technical Field

[0001] The utility model belongs to the technical field of household kitchen utensils, and in particular relates to a cooking component. Background Art

[0002] Existing gas stoves generally include a panel and a burner arranged on the panel, and in order to support the pot, a pot support is generally placed on the outer ring of the burner. When in use, the pot is placed on the pot support, and the flame from the burner heats the bottom of the pot. Specific examples include the utility model patent "A Gas Cooker" with patent number 202321366437.8 (authorization announcement number CN219693310U), the utility model patent "A Pot Support, Cooker and Integrated Cooker" with patent number 202222788774.8 (authorization announcement number CN218864248U), and other disclosed structures.

[0003] When the existing pot is placed on the pot support, it is easy to slip or even flip due to external factors such as cooking, which affects the use. If other anti-skid parts are set on the pot support or the pot, although it can prevent the pot from slipping, it will affect the flame heating and other situations. Utility Model Content

[0004] The technical problem to be solved by the utility model is to provide a cooking assembly in view of the current status of the prior art, so as to prevent the pan from slipping and not affect the heating of the pan by flame.

[0005] The technical solution adopted by the utility model to solve the above technical problems is: a cooking component, including:

[0006] A gas stove having an upward facing countertop and a burner located on the countertop;

[0007] A pot support is arranged on the table of the gas stove, and comprises a support ring located at the periphery of the burner and at least three support feet arranged on the support ring at intervals along the circumferential direction;

[0008] The pot is placed on the supporting feet of the pot stand;

[0009] Features:

[0010] The bottom surface of the cookware is recessed upwards at positions corresponding to the supporting feet to form radially extending grooves for the corresponding supporting feet to be inserted therein.

[0011] When in use, the pot is placed on the support feet of the pot stand, and the support feet are inserted into the corresponding grooves of the pot to limit the pot in the circumferential direction to avoid the problem of the pot slipping or even flipping over. At the same time, during the operation of the gas stove, the support feet are heated and in a high temperature state. The grooves on the bottom of the pot are inserted into the support feet, and the contact is relatively sufficient, so that the heat of the support feet can be fully transferred to the pot, thereby improving the thermal efficiency of combustion.

[0012] Preferably, the support foot has a vertical section extending upward from the support ring, and a transverse section folded and extended inward from the upper end of the vertical section, and the upper edge of the transverse section is inserted into the corresponding groove.

[0013] Furthermore, the width of the upper edge of the transverse section of the support foot matches the width of the groove, thereby further enhancing the limiting effect of the support foot on the cookware.

[0014] Furthermore, there are four supporting feet arranged at equal intervals along the circumferential direction, and there are also four grooves distributed in a cross shape.

[0015] In the above solution, preferably, the inner ends of the grooves intersect and communicate at the center of the bottom surface of the cookware, so that the flame can be evenly dispersed to the surroundings.

[0016] Preferably, the pot is a round bottom pot, the center of the bottom surface of which is concave upward to form a cavity to connect the grooves, and the top surface of the cavity is a plane. The cavity can connect the grooves and suppress the flame, so that the flame is evenly dispersed around, and the flame burns more evenly.

[0017] Preferably, the cavity is circular.

[0018] In the above solution, preferably, the cookware further has a handle, one end of which is arranged in one of the grooves, and the other end is a free end extending horizontally outward. The handle arranged in one of the grooves can improve the strength of the connection structure between the handle and the cookware.

[0019] Further, with the side of the gas stove facing the user as the front side, the free end of the handle extends forward. In this way, the handle can play a pointing role, which is convenient for the alignment of the groove and the supporting foot.

[0020] In the above schemes, preferably, the pot has an inner and outer double-layer bottom structure, and the double-layer bottoms are spaced opposite to each other to form a closed cavity, and the groove is located at the outer bottom. This makes the flame heat the pot more uniformly. At the same time, the double-layer bottom structure of the utility model is conducive to the formation of the groove.

[0021] Compared with the prior art, the utility model has the advantages that radially extending grooves are formed by recessing upward at the positions of the supporting feet on the bottom surface of the pot. When in use, the pot is placed on the supporting feet of the pot stand, and the supporting feet are inserted into the corresponding grooves of the pot to limit the pot in the circumferential direction, thereby avoiding the problem of the pot slipping or even flipping over. At the same time, during the operation of the gas stove, the supporting feet are heated and in a high temperature state, and the grooves on the bottom surface of the pot are inserted into the supporting feet, and the contact is relatively sufficient, so that the heat of the supporting feet can be fully transferred to the pot, thereby improving the thermal efficiency of combustion. In addition, the grooves of the utility model are directly formed on the bottom surface of the pot, without the need to set up other components, and the structure is simple, and it does not affect the heating of the pot by the flame. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 It is a schematic diagram of the structure of an embodiment of the utility model;

[0023] Figure 2 It is a partial structural schematic diagram of an embodiment of the utility model;

[0024] Figure 3 This is a schematic diagram of the structure of the cooker in the embodiment of the utility model;

[0025] Figure 4 It is a cross-sectional view of the cooker in the embodiment of the utility model. DETAILED DESCRIPTION

[0026] The present invention will be described in further detail below in conjunction with the accompanying drawings.

[0027] like Figures 1 to 4 As shown in FIG. 1 , a preferred embodiment of a cooking assembly of the utility model is shown. The cooking assembly includes a gas stove 1 , a pot support 2 and a pot 3 .

[0028] The gas stove 1 is a prior art, and comprises an upward-facing table top 11 and a burner 12 located on the table top 11 .

[0029] The pot support 2 is arranged on the table top 11 of the gas stove 1, and has a square support ring 21 located at the periphery of the burner 12 and four support legs 22 arranged on the support ring 21 at equal intervals along the circumferential direction. Each support leg 22 has a vertical section 221 extending upward from the support ring 21 and a horizontal section 222 folded and extended inward from the upper end of the vertical section 221.

[0030] The above-mentioned pot 3 is a round bottom pot with a handle 32, which is placed on the supporting feet 22 of the pot support 2. The bottom surface of the pot 3 is recessed upwards at the positions corresponding to the supporting feet 22 to form radially extending grooves 30. The four grooves 30 are distributed in a cross shape, so that the upper edges of the transverse sections 222 of the corresponding supporting feet 22 can be inserted therein. The width of the upper edge of the transverse section 222 matches the width of the corresponding groove 30.

[0031] At the same time, the center of the bottom surface of the pot 3 is recessed upward to form a circular cavity 31, and the top surface of the cavity 31 is a plane. The inner end of each groove 30 extends to the cavity 31 and is connected to the cavity 31. One end of the handle 32 is arranged in one of the grooves 30, and the other end is a free end extending forward (the side of the gas stove 1 facing the user is the front side). The handle 32 of the pot is placed forward on the pot support 2, so that the groove 30 on the bottom surface of the pot 3 is aligned with the upper edge of the horizontal section 222 of the corresponding support foot 22, which is convenient for operation. At the same time, if Figure 4 As shown, in order to heat the pot evenly, the pot 3 of this embodiment has an inner and outer double bottom structure, and the double bottoms are spaced opposite to each other to form a closed cavity 33, and the groove 30 is located at the outer bottom. In this way, the cavity 33 acts as a heat storage cavity to improve the uniformity of the flame heating the pot.

Claims

1. A cooking assembly, comprising: A gas stove (1) having a table top (11) facing upward and a burner (12) located on the table top (11); A pot support (2) is arranged on a tabletop (11) of a gas stove (1), and comprises a support ring (21) located outside a burner (12) and at least three support legs (22) arranged on the support ring (21) at intervals in the circumferential direction; The pot (3) is placed on the supporting feet (22) of the pot support (2); Features: The bottom surface of the cooker (3) is recessed upward at positions corresponding to the supporting legs (22) to form radially extending grooves (30) for the corresponding supporting legs (22) to be inserted therein.

2. The cooking assembly according to claim 1, characterized in that: The supporting foot (22) comprises a vertical section (221) extending upward from the support ring (21), and a transverse section (222) folded and extending inward from the upper end of the vertical section (221), and the upper edge of the transverse section (222) is inserted into the corresponding groove (30).

3. The cooking assembly according to claim 2, characterized in that: The width dimension of the upper edge of the transverse section (222) of the supporting foot (22) matches the width dimension of the groove (30).

4. The cooking assembly according to claim 2, characterized in that: There are four supporting feet (22) arranged at equal intervals along the circumferential direction, and there are also four grooves (30) distributed in a cross shape.

5. The cooking assembly according to claim 1, characterized in that: The inner ends of the grooves (30) intersect and communicate with each other at the central position of the bottom surface of the cooker (3).

6. The cooking assembly according to claim 5, characterized in that: The pot (3) is a round-bottomed pot, the center of the bottom surface of which is concave upward to form a cavity (31) to connect the grooves (30), and the top surface of the cavity (31) is a plane.

7. The cooking assembly according to claim 6, characterized in that: The concave cavity (31) is circular.

8. The cooking assembly according to claim 1, characterized in that: The cooker (3) further comprises a handle (32), one end of which is arranged in one of the grooves (30) and the other end of which is a free end extending horizontally outwards.

9. The cooking assembly according to claim 8, characterized in that: With the side of the gas stove (1) facing the user as the front side, the free end of the handle (32) extends forward.

10. The cooking assembly according to any one of claims 1 to 9, characterized in that: The cookware (3) has an inner and outer double-layer bottom structure, and the double-layer bottoms are spaced apart from each other to form a closed cavity (33), and the groove (30) is located on the outer bottom.

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