Production device of air-dried fermented ham
By using electric slide rails and moving parts systems in the air-drying fermented ham production device, the automatic removal and uniform exposure of ham is achieved, and the slope and collection box are used to collect grease, the problems of uneven air-drying and environmental pollution are solved, and the quality of ham is improved and Convenience of operation.
Patent Information
- Application Number
- CN202420112930.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-01-17
- Publication Date
- 2024-12-20
- Estimated Expiration
- 2034-01-17
AI Technical Summary
The existing air-dried fermented ham production device cannot automatically move the ham out of the air-drying box, and the suspension position is too high and is inconvenient to operate, resulting in uneven air-drying and lack of grease collection devices, which pollutes the environment and poses safety risks.
An air-dried fermented ham production device is designed, using electric slide rails and moving parts system to enable automatic removal and placement of the ham, combining gears and hooks to achieve uniform exposure of the ham, using slopes and collection boxes to collect grease, and reducing environmental pollution.
It realizes uniform air-drying and fermentation of ham, improves product quality and taste, and effectively reduces environmental pollution and improves operation convenience.
Smart Images
Figure CN222211084U_ABST
Abstract
Description
Technical Field
[0001] The present application relates to the technical field of ham production, and in particular to a production device for air-dried fermented ham. Background Art
[0002] Ham, also known as "fire meat" and "lanxun", is a traditional Chinese delicacy. It is the pickled or smoked legs of animals (such as beef legs, lamb legs, pork legs, chicken legs), and is the pickled animal hind legs that have been salted, smoked, fermented and dried. The earliest written record of Chinese ham can be found in the Tang Dynasty. In the Tang Dynasty Chen Cangqi's "Compendium of Materia Medica", there is a description of "fire leg (same leg), the one produced in Jinhua is the best". The most famous Chinese hams are those produced in Jinhua, Zhejiang, Rugao, Jiangsu, Anfu, Jiangxi and Xuanwei, Yunnan. The ham made by pickling and air-drying the whole pig leg is a representative of Spanish cuisine. Among the many types of ham, "Iberian ham" has the best quality, the greatest reputation and the most expensive price.
[0003] The existing production device for air-dried fermented ham cannot make the ham automatically extend out of the air-drying box, and the hanging position is too high, which is not convenient for the staff to take and place. In addition, the ham is fixed in the device, resulting in uneven air-drying of the entire ham, thereby affecting the final taste and quality; at the same time, ham will produce grease during the air-drying process. The existing production device for air-dried fermented ham lacks a grease collection device, and the grease directly drips onto the ground, which not only pollutes the environment but also poses a safety hazard. Utility Model Content
[0004] In order to solve the problem, the present application provides a production device for air-dried fermented ham.
[0005] The production device of air-dried fermented ham provided in the present application adopts the following technical solution:
[0006] A production device for air-dried fermented ham comprises an air-drying box body, electric slide rails 2 are arranged on both sides of the inner wall of the air-drying box body, the moving ends of the electric slide rails 2 are connected to movable parts 1, the interior of the movable part 1 is provided with motor 2, the output shaft of the motor 2 is connected to a screw rod, the interior of the movable part 1 is slidably connected to movable part 2, the interior of the movable part 2 is provided with a threaded groove, the screw rod and the movable part 2 are threadedly connected, cross beams are connected to both sides of the top of the movable part 2, empty grooves are arranged on the top of the cross beams, motors 1 are arranged in the empty grooves, gears are rotatably arranged at the bottom of the cross beams, the output shafts of motors 1 pass through the cross beams and are connected to the gears, and a hook is arranged at the bottom of the gears.
[0007] Preferably, a slope 1 is provided at the bottom of the electric slide rail 2, the slope 1 is connected to both sides of the inner wall of the air-drying box, a slope 2 is provided between the slope 1, and a baffle is provided on one side of the slope 1.
[0008] Preferably, a ventilation fan is provided on one side of the air-drying box, and a control system is provided on one side of the air-drying box.
[0009] Preferably, a hot air blower is provided on the top of the air drying box.
[0010] Preferably, both ends of one side of the air-drying box are provided with an electric slide rail 1, and the movable end of the electric slide rail 1 is connected with a screen door.
[0011] Preferably, a collecting box is provided on one side of the air-drying box, and the collecting box corresponds to the second slope.
[0012] In summary, this application includes the following beneficial technical effects:
[0013] 1. In the utility model, the second motor drives the screw rod to rotate, which can drive the second movable part to slide up and down inside the first movable part. The up and down movement of the second movable part can drive the ham to move, and cooperate with the electric slide rail to move the suspended ham out of the air-drying box, which is convenient for people to take and place the ham. Six gears are meshed with each other. When the gears are driven to rotate by the first motor, the six gears all rotate, and the ham hung by the hook can rotate, so that the ham can be evenly exposed to the air-drying environment, which helps all parts of the ham to be fully ventilated and dried, avoids the situation of local over-drying or over-wetting, and improves the quality and taste of the ham;
[0014] 2. In the utility model, a large amount of grease will be generated during the air-drying process of the ham. The grease drips down slope one, flows along slope one and gathers on slope two, and then flows through slope two to the collection box for collection, which can effectively reduce environmental pollution. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 It is a schematic diagram of the three-dimensional structure of an embodiment of the application;
[0016] Figure 2 is a schematic diagram of the internal structure of the air drying box of the embodiment of the application;
[0017] Figure 3 is a schematic structural diagram of an air drying device according to an embodiment of the application;
[0018] Figure 4 is a cross-sectional view of the internal structure of a movable part of an embodiment of the application;
[0019] Figure 5 It is a cross-sectional view of the internal structure of the movable part 2 of the embodiment of the application.
[0020] Explanation of the reference numerals in the accompanying drawings: 1. air drying box; 2. control system; 3. hot air blower; 4. screen door; 5. collection box; 6. electric slide rail one; 7. electric slide rail two; 8. movable part one; 9. ramp one; 10. ramp two; 11. baffle; 12. ventilation fan; 13. movable part two; 14. crossbeam; 15. empty slot; 16. motor one; 17. gear; 18. hook; 19. motor two; 20. screw rod; 21. threaded groove. DETAILED DESCRIPTION
[0021] The following is combined with Figure 1-5 This application is described in further detail.
[0022] The present application embodiment discloses a production device for air-dried fermented ham. Figure 1-5 A production device for air-dried fermented ham, comprising an air-drying box 1, both sides of the inner wall of the air-drying box 1 are provided with electric slide rails 27, the moving ends of the electric slide rails 27 are connected with movable parts 18, the interior of the movable parts 18 is provided with motors 21, the output shaft of the motors 19 is connected with screw rods 20, the interior of the movable parts 18 is slidably connected with movable parts 213, the interior of the movable parts 13 is provided with threaded grooves 21, the screw rods 20 and the movable parts 13 are threadedly connected, the top of the movable parts 13 are connected with beams 14 on both sides, the top of the beams 14 are provided with empty grooves 15, the empty grooves 15 are provided with motors 16, the bottom of the beams 14 are rotatably provided with gears 17, the output shafts of the motors 16 pass through the beams 14 and are connected with the gears 17, and the bottom of the gears 17 is provided with hooks 18;
[0023] By adopting the above technical solution, the air-drying box 1 is used to create a specific environment for air-drying and fermenting ham. The motor 2 19 drives the screw 20 to rotate, which can drive the movable part 2 13 to slide up and down inside the movable part 1 8. The movable part 1 8 can limit the movement of the movable part 2 13. A total of six gears 17 are arranged under a crossbeam 14, which are meshed and connected with each other, and the motor 16 is connected to the gear 17 at the corner, and the remaining gears 17 are rotatably connected to the crossbeam 14 through the rotating shaft. When the gear 17 is driven to rotate by the motor 16, the second gear 17 moves to the left. The ham hung on the hook 18 can be rotated in the opposite direction, and the third one rotates in the opposite direction to the second one, and so on. The ham hung on the hook 18 can be rotated, so that the ham can be evenly exposed to the air-drying environment, which helps all parts of the ham to be fully ventilated and dried, avoids local over-drying or over-wetting, and improves the quality and taste of the ham. The up and down movement of the movable part 2 13 can drive the ham to move, making it convenient for people to take and place the ham. The electric slide rail 2 7 can move the suspended ham out of the air-drying box 1, making it convenient for people to take and place the ham.
[0024] Reference Figure 2The bottom of the electric slide rail 7 is provided with a slope 9, the slopes 9 are connected to both sides of the inner wall of the air drying box 1, a slope 10 is provided between the slopes 9, and a baffle 11 is provided on one side of the slope 9;
[0025] By adopting the above technical solution, a large amount of grease will be generated during the air-drying process of the ham. The grease will drip down slope 19, flow along slope 19 to converge into slope 2 10, and then flow through slope 2 10. The baffle 11 can prevent the ham grease near the outlet from splashing outside when dripping.
[0026] Reference Figure 2 A ventilation fan 12 is provided on one side of the air-drying box 1, and a control system 2 is provided on one side of the air-drying box 1;
[0027] By adopting the above technical solution, the ventilation fan 12 is used to improve the air flow inside the air-drying box 1, ensuring uniform air-drying and fermentation of the ham surface.
[0028] Reference Figure 1 and Figure 2 A hot air blower 3 is provided on the top of the air drying box 1;
[0029] By adopting the above technical solution, the hot air blower 3 provides heat to ensure that the air-drying and fermentation process of the ham is carried out within a suitable temperature range.
[0030] Reference Figure 1 , both ends of one side of the air drying box 1 are provided with an electric slide rail 6, and the moving end of the electric slide rail 6 is connected with a screen door 4;
[0031] By adopting the above technical solution, the electric slide rail 6 can drive the screen door 4 to move up and down, preventing mosquitoes from flying in and biting during the air-drying and fermentation process.
[0032] Reference Figure 1 A collecting box 5 is provided on one side of the air drying box body 1, and the collecting box 5 corresponds to the slope 10;
[0033] By adopting the above technical solution, the grease flowing down the slope 10 is collected by the collection box 5, which can effectively reduce environmental pollution.
[0034] The implementation principle of the production device of air-dried fermented ham in the embodiment of the present application is as follows: the electric slide rail 27 controls the movable part 18 to move toward the air-drying box 1, the motor 219 drives the screw rod 20 to rotate, which can drive the movable part 13 to slide up and down inside the movable part 18, and the six gears 17 under the crossbeam 14 rotate under the drive of the motor 16. The ham hung by the hook 18 can rotate, so that the ham can be evenly exposed to the air-drying environment, which helps all parts of the ham to be fully ventilated and dried, avoids local over-drying or over-wetting, and improves the quality and taste of the ham. The up and down movement of the movable part 13 can drive the ham to move, and cooperate with the electric slide rail 27 to move the suspended ham out of the air-drying box 1, so that people can take and place the ham conveniently. A large amount of grease will be generated during the air-drying process of the ham. The grease drips down the slope 19, flows along the slope 19 and gathers on the slope 210, and then flows to the collection box 5 through the slope 210 for collection, which can effectively reduce environmental pollution.
[0035] Finally, a few points should be explained: First, in the description of this application, it should be noted that, unless otherwise specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, which may refer to mechanical connection or electrical connection, or internal communication between two components, or direct connection. "upper", "lower", "left", "right", etc. are only used to indicate relative positional relationships. When the absolute position of the object being described changes, the relative positional relationship may change;
[0036] Secondly: In the drawings of the embodiments disclosed in the present utility model, only the structures related to the embodiments disclosed in the present utility model are involved, and other structures can refer to the general design. In the absence of conflict, the same embodiment and different embodiments of the present utility model can be combined with each other;
[0037] Finally: The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present utility model should be included in the protection scope of the present utility model.
[0038] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited thereto. Therefore, any equivalent changes made according to the structure, shape, and principle of the present application should be included in the protection scope of the present application.
Claims
1. A production device for air-dried fermented ham, comprising an air-drying box (1), characterized in that: Electric slide rails (7) are arranged on both sides of the inner wall of the air-drying box (1), and the moving ends of the electric slide rails (7) are connected to movable parts (8). The movable parts (8) are provided with motors (19) inside, and the output shaft of the motors (19) is connected to screw rods (20). The movable parts (13) are slidably connected inside, and the movable parts (13) are provided with threaded grooves (21). The screw rods (20) and the movable parts (13) are connected to the movable parts (13). The movable part 2 (13) is threadedly connected, and both sides of the top of the movable part 2 (13) are connected to beams (14), the top of the beam (14) is provided with an empty slot (15), a motor 1 (16) is arranged in the empty slot (15), a gear (17) is rotatably arranged at the bottom of the beam (14), the output shaft of the motor 1 (16) passes through the beam (14) and is connected to the gear (17), and a hook (18) is arranged at the bottom of the gear (17).
2. The production device of air-dried fermented ham according to claim 1, characterized in that: The bottom of the electric slide rail No. 2 (7) is provided with a slope No. 1 (9), and the slope No. 1 (9) is connected to both sides of the inner wall of the air-drying box (1), a slope No. 2 (10) is provided between the slope No. 1 (9), and a baffle (11) is provided on one side of the slope No. 1 (9).
3. The production device of air-dried fermented ham according to claim 1, characterized in that: A ventilation fan (12) is provided on one side of the air-drying box (1), and a control system (2) is provided on one side of the air-drying box (1).
4. The production device of air-dried fermented ham according to claim 1, characterized in that: A hot air blower (3) is arranged on the top of the air drying box (1).
5. The production device of air-dried fermented ham according to claim 1, characterized in that: Both ends of one side of the air-drying box (1) are provided with an electric slide rail (6), and the movable end of the electric slide rail (6) is connected to a screen door (4).
6. The production device of air-dried fermented ham according to claim 2, characterized in that: A collecting box (5) is provided on one side of the air-drying box body (1), and the collecting box (5) corresponds to the second slope (10).