Efficient fermentation device for bread crumbs
By using humidity and temperature sensors to control the water pump and atomization spray head in the efficient bread crumb fermentation device, the humidity and temperature in the fermentation chamber are independently managed, and the problem of humidity increase and cooling in the prior art is solved, and the dough fermentation efficiency and bread embryo are improved. quality.
Patent Information
- Application Number
- CN202421050144.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-15
- Publication Date
- 2024-12-24
- Estimated Expiration
- 2034-05-15
AI Technical Summary
The existing high-efficiency breadcrumb fermentation device can easily reduce the temperature in the fermentation chamber during the humidification process, affecting the dough fermentation efficiency and leading to poor quality of bread embryos.
A device is designed including a fermentation tank, water tank, circulation tube, water heater, atomization spray head, temperature sensor and humidity sensor. The dough fermentation temperature is provided through the water heater, and the humidity sensor detects the humidity. When it is lower than the set value, the water pump will heat it. The water is transported to the atomizing spray head and sprayed into the fermentation tank to increase humidity, ensuring independent control of humidity and temperature in the fermentation tank.
It effectively improves the efficiency of dough fermentation and the quality of bread embryos, ensures that the increase in humidity in the fermentation chamber does not affect the fermentation temperature, and improves the fermentation effect.
Smart Images
Figure CN222217026U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of bread crumb fermentation, in particular to a bread crumb efficient fermentation device. Background Art
[0002] Bread crumbs are a widely used food additive, used on the surface of fried foods, such as fried chicken, fish, seafood (shrimp), chicken legs, chicken wings, onion rings, etc. It is crispy, soft, delicious and nutritious. We all know that bread crumbs are formed by the fermentation of flour. Therefore, in order to improve the quality of bread crumbs, the fermentation of bread crumbs must be considered.
[0003] The existing bread crumbs high-efficiency fermentation device has a high requirement for humidity during the dough fermentation process. When the humidity in the device is too low, the moisture on the dough surface evaporates too quickly, which is prone to cracking, thus affecting the quality of the bread embryo after fermentation.
[0004] At present, a water tank is set up to humidify the fermentation box with water in the water tank by spraying. However, when the water temperature in the water tank is lower than the temperature in the fermentation box, humidification by this method is likely to affect the temperature in the fermentation box, thereby reducing the efficiency of dough fermentation. Therefore, it is necessary to propose an efficient bread crumb fermentation device to solve the above-mentioned problems. Utility Model Content
[0005] The utility model aims to provide a bread crumbs efficient fermentation device, which has the characteristics of conveniently increasing humidity in a fermentation box without affecting the fermentation temperature in the fermentation box, improving the efficiency of dough fermentation, and improving the quality of bread embryos after fermentation.
[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a bread crumbs efficient fermentation device, comprising a fermentation box, a box cover is installed on the upper end surface of the fermentation box, a water tank is installed on the inner bottom end of the fermentation box, a circulation pipe is arranged on the right side of the fermentation box, both ends of the circulation pipe penetrate the fermentation box and are connected with the right side of the water tank, a water heater is installed on the pipe section of the circulation pipe, a transverse pipe located above the water tank is installed on the inner left side of the fermentation box, a plurality of atomizing nozzles distributed front and back are connected to the right side of the transverse pipe, a water pump is installed on the inner bottom end of the water tank, a delivery pipe is connected to the left side of the water pump, the other end of the delivery pipe penetrates the fermentation box and is connected with the left side of the transverse pipe, a temperature sensor and a humidity sensor distributed up and down and located above the water tank are installed on the inner right side of the fermentation box, a controller is installed on the right side of the fermentation box, and the humidity sensor, the controller and the water pump are electrically connected;
[0007] The upper end surface of the water tank is connected with a placement opening, and the interior of the water tank is provided with a fermentation placement shell which passes through the placement opening and is flush with the upper end of the placement opening.
[0008] In order to facilitate the removal and cleaning of the fermentation placement shell, as a preferred bread crumb efficient fermentation device of the present invention, an embedding groove is opened above the inner wall of the placement port, and a retaining ring matching the embedding groove is fixedly connected to the upper end of the outer wall of the fermentation placement shell, and handles are fixedly connected to the left and right sides of the upper end surface of the retaining ring.
[0009] In order to improve the sealing between the box cover and the fermentation box, as a preferred embodiment of the bread crumbs efficient fermentation device of the present invention, a sealing ring is provided between the lower end surface of the box cover and the upper end surface of the fermentation box.
[0010] In order to prevent hot steam from entering the interior of the fermentation box when the water in the water tank is heated, as a preferred embodiment of the bread crumbs efficient fermentation device of the present invention, a sealing gasket is fixedly connected to the lower end surface of the baffle ring.
[0011] In order to facilitate observation of the fermentation of the dough in the fermentation box, as a preferred embodiment of the bread crumbs efficient fermentation device of the present invention, an observation window is fixedly connected to the upper end surface of the box cover.
[0012] In order to improve the anti-slip property of the fermentation box when it is placed on the table, as a preferred embodiment of the bread crumbs efficient fermentation device of the present invention, the lower end surface of the fermentation box is fixedly connected with a rubber anti-slip pad.
[0013] Compared with the prior art, the beneficial effects of the utility model are as follows:
[0014] When the utility model is used, a fermentation placing shell is placed in a water tank, dough is placed in the fermentation placing shell, the box cover is closed, and hot water is introduced into the water tank by a water heater. The hot water in the water tank provides a temperature for dough fermentation. During the dough fermentation process, a humidity sensor detects the humidity in the fermentation box. When the humidity in the fermentation box is lower than a set humidity value, a controller controls the water pump to start. The water in the water tank is transported to the horizontal pipe through a delivery pipe, and then sprayed into the fermentation box through an atomizing nozzle, so as to increase the humidity of the fermentation environment in the fermentation box, thereby facilitating humidification in the fermentation box 1 without affecting the fermentation temperature in the fermentation box 1, thereby improving the efficiency of dough fermentation and improving the quality of the bread embryo after fermentation. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 It is the overall structure diagram of the utility model;
[0016] Figure 2 It is an overall cross-sectional view of the utility model;
[0017] Figure 3 This is a diagram of the fermentation shell structure of the present invention.
[0018] In the figure: 1. fermentation box; 101. box cover; 102. observation window; 2. water tank; 201. circulation pipe; 202. water heater; 203. embedding groove; 204. placement port; 3. temperature sensor; 301. humidity sensor; 302. controller; 4. fermentation placement shell; 401. retaining ring; 402. handle; 5. water pump; 501. delivery pipe; 502. horizontal pipe; 503. atomizing nozzle; 6. sealing ring. DETAILED DESCRIPTION
[0019] See also Figures 1 to 3 , a bread crumbs efficient fermentation device comprises a fermentation box 1, a box cover 101 is installed on the upper end surface of the fermentation box 1, a water tank 2 is installed at the bottom end of the fermentation box 1, a circulation pipe 201 is arranged on the right side of the fermentation box 1, both ends of the circulation pipe 201 penetrate the fermentation box 1 and are connected to the right side of the water tank 2, a water heater 202 is installed on the pipe section of the circulation pipe 201, a transverse pipe 502 located above the water tank 2 is installed on the left side of the fermentation box 1, a plurality of atomizing nozzles 503 distributed front and back are connected to the right side of the transverse pipe 502, a water pump 5 is installed on the bottom end of the water tank 2, a delivery pipe 501 is connected to the left side of the water pump 5, the other end of the delivery pipe 501 penetrates the fermentation box 1 and is connected to the left side of the transverse pipe 502, a temperature sensor 3 and a humidity sensor 301 distributed up and down and located above the water tank 2 are installed on the right side of the fermentation box 1, a controller 302 is installed on the right side of the fermentation box 1, and the humidity sensor 301, the controller 302 and the water pump 5 are electrically connected;
[0020] The upper end surface of the water tank 2 is penetrated and connected with a placement opening 204 , and the interior of the water tank 2 is provided with a fermentation placement shell 4 which passes through the placement opening 204 and is flush with the upper end of the placement opening 204 .
[0021] In the present embodiment: when in use, the fermentation placement shell 4 is placed in the water tank 2, the dough is placed in the fermentation placement shell 4, the box cover 101 is closed, and the water heater 202 passes hot water into the water tank 2. The hot water in the water tank 2 provides the temperature for dough fermentation. During the dough fermentation process, the humidity sensor 301 detects the humidity in the fermentation box 1. When the humidity in the fermentation box 1 is lower than the set humidity value, the controller 302 controls the water pump 5 to start, and the water in the water tank 2 is transported to the horizontal pipe 502 through the delivery pipe 501, and then sprayed into the fermentation box 1 through the atomizing nozzle 503, so as to increase the humidity of the fermentation environment in the fermentation box 1. Therefore, the device is convenient for humidifying the fermentation box 1 without affecting the fermentation temperature in the fermentation box 1, thereby improving the efficiency of dough fermentation and improving the quality of the bread embryo after fermentation.
[0022] As a technical optimization solution of the utility model, an embedding groove 203 is opened above the inner wall of the placement opening 204, and a retaining ring 401 matching the embedding groove 203 is fixedly connected to the upper end of the outer wall of the fermentation placement shell 4, and handles 402 are fixedly connected to the left and right sides of the upper end surface of the retaining ring 401.
[0023] In this embodiment, when the fermentation shell 4 is taken out for cleaning, the two handles 402 are held by hand, and the retaining ring 401 drives the fermentation shell 4 to be taken out from the water tank 2 and the fermentation box 1, thereby facilitating the fermentation shell 4 to be taken out for cleaning.
[0024] As a technical optimization solution of the present invention, a sealing ring 6 is provided between the lower end surface of the box cover 101 and the upper end surface of the fermentation box 1 .
[0025] In this embodiment, the sealing ring 6 improves the sealing performance between the box cover 101 and the fermentation box 1.
[0026] As a technical optimization solution of the present invention, a sealing gasket is fixedly connected to the lower end surface of the retaining ring 401 .
[0027] In this embodiment, the sealing gasket is used to prevent hot steam from entering the fermentation box 1 when the water in the water tank 2 is heated.
[0028] As a technical optimization solution of the present invention, an observation window 102 is fixedly connected to the upper end surface of the box cover 101 .
[0029] In this embodiment, the fermentation status of the dough in the fermentation box 1 can be conveniently observed through the observation window 102 .
[0030] As a technical optimization solution of the utility model, a rubber anti-skid pad is fixedly connected to the lower end surface of the fermentation box 1.
[0031] In this embodiment: when the fermentation box 1 is placed on the table, the anti-skid property of the fermentation box 1 is improved by the rubber anti-skid pad.
[0032] Working principle: When in use, put the fermentation placement shell 4 into the water tank 2, put the dough into the fermentation placement shell 4, close the box cover 101, and the water heater 202 passes hot water into the water tank 2. The hot water in the water tank 2 provides the temperature for dough fermentation. During the dough fermentation process, the humidity sensor 301 detects the humidity in the fermentation box 1. When the humidity in the fermentation box 1 is lower than the set humidity value, the controller 302 controls the water pump 5 to start, and the water in the water tank 2 is transported to the horizontal pipe 502 through the delivery pipe 501, and then sprayed into the fermentation box 1 through the atomizing nozzle 503, so as to increase the humidity of the fermentation environment in the fermentation box 1. When taking out the fermentation placement shell 4 for cleaning, hold the two handles 402, and the retaining ring 401 drives the fermentation placement shell 4 to be taken out from the water tank 2 and the fermentation box 1.
[0033] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.
Claims
1. A bread crumbs efficient fermentation device, comprising a fermentation box (1), wherein the upper end surface of the fermentation box (1) is provided with a box cover (101), characterized in that: A water tank (2) is installed at the bottom end of the fermentation box (1), a circulation pipe (201) is arranged on the right side of the fermentation box (1), both ends of the circulation pipe (201) pass through the fermentation box (1) and are connected to the right side of the water tank (2), a water heater (202) is installed on the pipe section of the circulation pipe (201), a horizontal pipe (502) located above the water tank (2) is installed on the left side of the fermentation box (1), and a plurality of atomizing nozzles (503) distributed front and back are connected to the right side of the horizontal pipe (502), and the interior of the water tank (2) is connected to the water tank (2). A water pump (5) is installed at the bottom of the fermentation tank (1), the left side of the water pump (5) is connected to a delivery pipe (501), the other end of the delivery pipe (501) passes through the fermentation tank (1) and is connected to the left side of the horizontal pipe (502), the right side of the interior of the fermentation tank (1) is installed with a temperature sensor (3) and a humidity sensor (301) which are distributed up and down and are located above the water tank (2), the right side of the fermentation tank (1) is installed with a controller (302), and the humidity sensor (301), the controller (302) and the water pump (5) are electrically connected; The upper end surface of the water tank (2) is connected through a placement opening (204), and the interior of the water tank (2) is provided with a fermentation placement shell (4) that passes through the placement opening (204) and is flush with the upper end of the placement opening (204).
2. A bread crumbs efficient fermentation device according to claim 1, characterized in that: An embedding groove (203) is provided above the inner side wall of the placement opening (204), a retaining ring (401) matching the embedding groove (203) is fixedly connected to the upper end of the outer side wall of the fermentation placement shell (4), and handles (402) are fixedly connected to the left and right sides of the upper end surface of the retaining ring (401).
3. A bread crumbs efficient fermentation device according to claim 1, characterized in that: A sealing ring (6) is provided between the lower end surface of the box cover (101) and the upper end surface of the fermentation box (1).
4. A bread crumbs efficient fermentation device according to claim 2, characterized in that: A sealing gasket is fixedly connected to the lower end surface of the retaining ring (401).
5. A bread crumbs efficient fermentation device according to claim 1, characterized in that: An observation window (102) is fixedly connected to the upper end surface of the box cover (101).
6. A bread crumbs efficient fermentation device according to claim 1, characterized in that: A rubber anti-slip pad is fixedly connected to the lower end surface of the fermentation box (1).