Multi-layer cake making table structure

Abstract

The utility model discloses a multi-layer cake making table structure which comprises a main body frame, a baffle is arranged above the main body frame, a motor tray is arranged in an inner cavity of the main body frame, a motor is arranged above the motor tray, a rotating rod is arranged at the upper end of the motor, a bearing is arranged on the outer ring of the rotating rod in a sleeving mode, a fixing block is arranged at one end of the rotating rod, and the fixing block is connected with the motor tray. And a tray is arranged at the upper end of the fixed block. Through cooperative use of a fruit storage box, a cream storage box, a paste storage box, a connecting rod, a sliding groove, a sliding block, a second motor tray, a second motor, a stirring rod, stirring blades and a motor protection box, the working efficiency of workers is greatly improved, the labor intensity of the workers is also greatly reduced, and meanwhile the usability of the device is also greatly improved. Through cooperative use of a motor, a rotating rod, a bearing, a fixing block, a tray, a heating tray and a scraping plate, the device greatly improves the uniformity degree of sandwich parts of the multi-layer cakes, and therefore the eating taste of the multi-layer cakes is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of a tiered cake making table structure, in particular to a tiered cake making table structure. Background Art

[0002] As people's quality of life improves, more and more families like to make some delicious cakes by themselves, such as the delicious crepe cake. The current method of making crepe cake is to prepare the dough and the internal filling materials first, and then use tools such as chopsticks to fill the dough with a layer of filling materials, and repeat this process to make a crepe cake.

[0003] Currently, the filling of the crepe cake in the market is filled with chopsticks, spoons and other items. Such filling will cause the filling to be unevenly distributed, thereby greatly reducing the taste of the crepe cake.

[0004] In order to increase the production efficiency of crepe cake and reduce the labor intensity of operators, a crepe cake production table structure is now proposed. Utility Model Content

[0005] The utility model aims to provide a tiered cake making table structure to solve the problems raised in the above-mentioned background technology.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solution: it includes a main frame, a baffle is provided above the main frame, a motor tray is provided in the inner cavity of the main frame, a motor is provided above the motor tray, a rotating rod is provided at the upper end of the motor, a bearing is provided at the outer ring of the rotating rod, a fixed block is provided at one end of the rotating rod, and a tray is provided at the upper end of the fixed block.

[0007] Preferably, a motor three is provided above the motor tray, a rotating rod two is provided at the upper end of the motor three, a bearing two is provided on the outer sleeve of the rotating rod two, a fixing block two is provided at the upper end of the rotating rod two, a heating tray is provided above the fixing block two, and a baffle two is provided above the heating tray.

[0008] Preferably, the inner cavity of the main frame is provided with a fruit storage box, the inner cavity of the main frame is provided with a cream storage box, and the inner cavity of the main frame is provided with a batter storage box.

[0009] Preferably, a connecting rod is provided above the baffle, a slide groove is opened in the inner cavity of the connecting rod, a slider is provided in the inner cavity of the slide groove, a motor tray 2 is provided on one side of the slider, a motor 2 is provided above the motor tray 2, a stirring rod is provided at the lower end of the motor 2, and stirring blades are provided on the periphery of the stirring rod.

[0010] Preferably, a scraper is provided above the main frame.

[0011] Compared with the prior art, the beneficial effects of the utility model are:

[0012] 1. The crepe cake making table structure, through the coordinated use of a motor, a rotating rod, a bearing, a fixed block, a tray, a heating tray and a scraper, enables the device to greatly improve the uniformity of the sandwich part of the crepe cake, thereby improving the edible taste of the crepe cake.

[0013] 2. The structure of the crepe cake making table, through the coordinated use of a fruit storage box, a cream storage box, a batter storage box, a connecting rod, a slide, a slider, a second motor tray, a second motor, a stirring rod, a stirring blade and a motor protection box, makes the device greatly improve the work efficiency of employees and greatly reduce the labor intensity of employees, and also greatly improves the usability of the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the side structure of the utility model.

[0015] Figure 2 It is a schematic diagram of the top view of the structure of the utility model.

[0016] Figure 3 It is a schematic diagram of the front structure of the utility model.

[0017] Figure 4 It is a schematic diagram of the split structure of the utility model.

[0018] In the figure: 1. main frame; 2. baffle; 3. motor tray; 4. motor; 5. rotating rod; 6. bearing; 7. fixed block; 8. tray; 9. heating tray; 10. baffle 2; 11. scraper; 12. fruit storage box; 13. cream storage box; 14. batter storage box; 15. connecting rod; 16. slide; 17. slider; 18. motor tray 2; 19. motor 2; 20. stirring rod; 21. stirring blade; 22. motor protection box; 23. motor 3; 24. rotating rod 2; 25. bearing 2; 26. fixed block 2 DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0020] Example: See Figure 1-4The utility model provides a technical solution: a tiered cake making table structure, comprising a main frame 1, a baffle 2 is arranged above the main frame 1, a motor tray 3 is arranged in the inner cavity of the main frame 1, a motor 4 is arranged above the motor tray 3, a rotating rod 5 is arranged at the upper end of the motor 4, a bearing 6 is arranged at the outer ring sleeve of the rotating rod 5, a fixing block 7 is arranged at one end of the rotating rod 5, and a tray 8 is arranged at the upper end of the fixing block 7

[0021] Among them, a motor 3 23 is provided above the motor tray 3, a rotating rod 24 is provided at the upper end of the motor 3 23, a bearing 25 is provided on the outer sleeve of the rotating rod 24, a fixing block 26 is provided at the upper end of the rotating rod 24, a heating tray 9 is provided above the fixing block 26, and a baffle 2 10 is provided above the heating tray 9.

[0022] In this embodiment, the main frame 1 is made of 304 stainless steel, which is mainly environmentally friendly and hygienic. It is pure and harmless to water quality, without lead and other harmful substances precipitated, suitable for food and medical industry and drinking water and not easy to corrode. The baffle 2 is fixedly connected to the top of the main frame, which mainly blocks dust and greatly improves the food safety of the device. The motor tray 3 is fixedly connected to the inner cavity of the main frame 1, which plays the role of fixing the motor 4. The motor 4 is the main rotating structure of the device. The rotating rod 5 is driven to rotate by the motor 4. The bearing 6 is sleeved on the periphery of the rotating rod, which has the effect of stable rotation and not easy to shake for the device. The fixed block 7 is fixedly connected to one end of the rotating rod 5 and the tray 8. The rotating rod 5 is driven by the motor 4, and the rotating rod 5 drives the fixed block 7, and the fixed block drives the tray 8. This allows the device to rotate slowly. The heating tray 9 is used to process the batter into dough. The baffle 2 10 is fixedly connected to the periphery of the heating tray 9, and the device prevents the material from leaking, thereby greatly reducing the production cost of the cake.

[0023] Among them, a fruit storage box 12 is provided in the inner cavity of the main frame 1, a cream storage box 13 is provided in the inner cavity of the main frame 1, and a batter storage box 14 is provided in the inner cavity of the main frame 1.

[0024] In this embodiment, the fruit storage box 12, the cream storage box 14 and the batter storage box 14 are all fixedly connected to the inside of the main frame 1, so that employees can quickly take materials when making cakes, thereby greatly improving the work efficiency of employees and greatly reducing the labor intensity of employees.

[0025] A connecting rod 15 is provided above the baffle 2, a slide groove 16 is provided in the inner cavity of the connecting rod 15, a slider 17 is provided in the inner cavity of the slide groove 16, a motor tray 2 18 is provided on one side of the slider 17, a motor 2 19 is provided above the motor tray 2 18, a stirring rod 20 is provided at the lower end of the motor 2 19, and a stirring blade 21 is provided on the outer periphery of the stirring rod 20

[0026] In this embodiment, a connecting rod 15 is fixedly connected above the baffle 2. A slide groove 16 is longitudinally provided in the inner cavity of the connecting rod 15. A slider is movably connected to the inner cavity of the slide groove 16 for moving up and down. A motor tray 2 18 is fixedly connected to one side of the slider 16. A motor 2 19 is fixedly connected above the motor tray 2 18. A stirring rod 20 is detachably connected below the motor 2 19. A stirring blade is fixedly connected to the periphery of the stirring rod 20. This structure is the stirring structure of the device, which is mainly used to stir the batter. Thereby, the work efficiency of the employees is greatly improved and the labor intensity of the employees is greatly reduced, and at the same time, the usability of the device is greatly improved.

[0027] Wherein, a scraper 11 is provided above the main frame 1 .

[0028] In this embodiment, the scraper 11 is fixedly connected to the top of the main frame 1. This structure is to ensure that the sandwich part of the thousand-layer cake can be evenly distributed, thereby greatly improving the taste of the thousand-layer cake.

[0029] Working principle: the staff first puts the materials into the storage box respectively, and then stirs the batter storage box through the stirring rod 20 and the stirring blade 21. At this time, the staff starts the motor 4 to drive the tray to rotate slowly, and then puts the batter into the heating tray. The batter is made into a round dough skin by the cooperation of the rotating tray and the scraper. At this time, the dough skin is put into another tray and the cream is put on top of the dough skin. The cream is evenly placed on the top of the dough skin by the cooperation of the rotating tray and the scraper. Later, the dough skin with cream is put on another tray and the fruit is put on top of the cream. The fruit is evenly distributed on the top of the cream by the cooperation of the rotating tray and the scraper. At this time, the thousand-layer cake is completed.

[0030] In the description of the present invention, it is also necessary to explain that, unless otherwise clearly specified and limited, the terms "set", "install", "connect", and "connect" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0031] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A tiered cake making table structure, comprising a main frame (1), characterized in that: A baffle (2) is provided above the main frame (1), a motor tray (3) is provided in the inner cavity of the main frame (1), a motor (4) is provided above the motor tray (3), a rotating rod (5) is provided at the upper end of the motor (4), a bearing (6) is provided on the outer ring sleeve of the rotating rod (5), a fixing block (7) is provided at one end of the rotating rod (5), and a tray (8) is provided at the upper end of the fixing block (7).

2. The tiered cake making table structure according to claim 1, characterized in that: A motor three (23) is arranged above the motor tray (3), a rotating rod two (24) is arranged at the upper end of the motor three (23), a bearing two (25) is arranged on the outer sleeve of the rotating rod two (24), a fixing block two (26) is arranged at the upper end of the rotating rod two (24), a heating tray (9) is arranged above the fixing block two (26), and a baffle two (10) is arranged above the heating tray (9).

3. The tiered cake making table structure according to claim 1, characterized in that: The inner cavity of the main frame (1) is provided with a fruit storage box (12), the inner cavity of the main frame (1) is provided with a cream storage box (13), and the inner cavity of the main frame (1) is provided with a batter storage box (14).

4. The tiered cake making table structure according to claim 1, characterized in that: A connecting rod (15) is provided above the baffle (2), a slide groove (16) is provided in the inner cavity of the connecting rod (15), a slider (17) is provided in the inner cavity of the slide groove (16), a motor tray (18) is provided on one side of the slider (17), a motor (19) is provided above the motor tray (18), a stirring rod (20) is provided at the lower end of the motor (19), and a stirring blade (21) is provided on the periphery of the stirring rod (20).

5. The tiered cake making table structure according to claim 1, characterized in that: A scraper (11) is provided above the main frame (1).

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