Non-fried pastry drying mold facilitating material taking

Abstract

The utility model discloses a non-fried dough cake drying mould convenient to take, and relates to the technical field of dough cake production devices, the non-fried dough cake drying mould specifically comprises a liftable panel and a plurality of supporting tables used for supporting dough cakes, a plurality of storage barrels matched with the supporting tables are fixed at the bottom of the panel, the supporting tables are located in the storage barrels, and the supporting tables are fixed on the panel. The panel is arranged on the supporting table and can extend out of the upper portion of the panel when the panel descends, supporting columns are fixed to the bottom of the supporting table and fixed to a base, and a locking mechanism for fixing the panel when the panel ascends to the highest position is arranged between the panel and the base. According to the utility model, the panel is pressed down to enable the flour cakes on the supporting table to leak out of the upper part of the panel, and at the moment, the flour cakes are directly taken away manually, so that the problem that the flour cakes are broken during direct dumping in the prior art is effectively avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of noodle production devices, in particular to a non-fried noodle drying mould which is convenient for taking out materials. Background Art

[0002] In the process of preparing non-fried instant noodles, the cut noodles need to be placed in a mold and then sent to a drying device for drying to obtain dried noodles. The drying mold mainly includes a body, on which a placement groove for placing the noodles is opened, and a grid-shaped air hole is provided at the bottom of the placement groove, so that steam can dry the bottom of the noodles during drying.

[0003] However, the inventors have found that in the prior art, the dough cakes will shrink to a certain extent after being dried, so that their height is lower than the upper edge of the mold, which is not conducive to removing them from the mold.

[0004] A non-fried dough cake drying mold that is easy to take out is disclosed in the utility model patent specification with patent number CN 212345266 U. In this patent, since the dough cake is brittle and fragile after drying, when taking out the dried dough cake, the dough cake is directly poured out, which easily causes the dough cake to break. Utility Model Content

[0005] The utility model aims to provide a non-fried cake drying mould which is convenient for taking out materials, so as to solve the problems raised in the above-mentioned background technology.

[0006] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0007] A non-fried dough cake drying mold for easy material removal comprises a liftable panel and a plurality of support platforms for supporting dough cakes, a plurality of storage cylinders matching the support platforms are fixed at the bottom of the panel, the support platforms are located in the storage cylinders and can extend above the panel when the panel is lowered, support columns are fixed at the bottom of the support platforms, the support columns are all fixed on a base, and a locking mechanism is provided between the panel and the base for fixing the panel when the panel is raised to the highest point; when drying the dough cakes, the locking mechanism fixes the panel, the dough cakes are in the storage cylinders, and the support platforms support the dough cakes; after the dough cakes are dried, when it is necessary to take the dough cakes out of the storage cylinders, the locking mechanism is first unlocked to slide the panel downward until the dough cakes are located above the panel and can be taken away directly by hand.

[0008] Compared with the prior art, the beneficial effects of the utility model are:

[0009] The utility model presses the panel downward to make the dough cake on the support table leak out from above the panel, and then the dough cake is directly taken away manually, thereby effectively avoiding the problem of the dough cake being broken when directly dumped in the prior art. BRIEF DESCRIPTION OF THE DRAWINGS

[0010] Figure 1 The present invention is a structural schematic diagram of a non-fried pancake drying mold which is convenient for taking out materials.

[0011] Figure 2 The present invention is a schematic diagram of the structure on the support rod in a non-fried pancake drying mold which is convenient for taking out materials.

[0012] As shown in the figure: 1. Base; 2. Panel; 3. Support column; 4. Storage tube; 5. Slide groove; 6. Slider; 7. Pin; 8. Support rod; 9. Support platform. DETAILED DESCRIPTION

[0013] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0014] See also Figures 1-2 In the embodiment of the utility model, a non-fried dough cake drying mold for easy material removal comprises a liftable panel 2 and a plurality of support platforms 9 for supporting the dough cakes, a plurality of storage cylinders 4 matching the support platforms 9 are fixed at the bottom of the panel 2, the support platforms 9 are located in the storage cylinders 4 and can extend above the panel 2 when the panel 2 is lowered, a support column 3 is fixed at the bottom of the support platform 9, the support columns 3 are all fixed on the base 1, and a locking mechanism for fixing the panel 2 when the panel 2 is raised to the highest point is provided between the panel 2 and the base 1; when drying the dough cakes, the locking mechanism fixes the panel 2, the dough cakes are in the storage cylinders 4, and the dough cakes are supported by the support platforms 9; after the dough cakes are dried, when the dough cakes need to be taken out of the storage cylinders 4, the locking mechanism is first unlocked to slide the panel 2 downward until the dough cakes are located above the panel 2 and are taken away directly by hand.

[0015] It should be noted that the present invention presses down the panel 2 and allows the dough on the support platform 9 to leak out from above the panel 2, which is then taken away directly by hand, thereby effectively avoiding the problem of the dough breaking when directly dumping in the prior art.

[0016] The storage tube 4 and the support platform 9 are both cylindrical.

[0017] The diameter of the support column 3 is smaller than the diameter of the support platform 9 .

[0018] The height of the support column 3 is greater than the height of the storage tube 4 .

[0019] The locking mechanism includes support rods 8 arranged at both ends of the base 1, the bottom ends of the support rods 8 are hinged to the base 1, the top ends of the support rods 8 are fixedly hinged with sliders 6, and both ends of the panel 2 are provided with slide grooves 5 for the sliders 6 to slide, and the position of the panel 2 corresponding to the top end of the support rods 8 is provided with a pin 7 that fixes and can be pulled out for fixing the slider 6. When the panel 2 rises to the highest point, the top end of the support rods 8 just reaches the pin 7 and is fixed by the pin 7. At this time, the panel 2 is fixed and cannot be raised or lowered; when the panel 2 needs to be pressed down, the pin 7 can be pulled outwards. At this time, the slider 6 can slide freely in the slide groove 5, and the panel 2 can be raised or lowered freely.

[0020] A handle is fixed at the end of the pin 7 for facilitating the pulling out of the pin 7 .

[0021] The length of the support rod 8 is not less than the distance between the panel 2 and the base 1 when the panel 2 is raised to the highest point.

[0022] Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments, or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention, and the contents not described in detail in this specification belong to the prior art known to professional and technical personnel in the field.

Claims

1. A non-fried cake drying mold that is easy to take out, characterized in that: The invention comprises a liftable panel (2) and a plurality of support platforms (9) for supporting the dough cakes. A plurality of storage cylinders (4) matching the support platforms (9) are fixed at the bottom of the panel (2). The support platforms (9) are located in the storage cylinders (4) and can extend above the panel (2) when the panel (2) is lowered. A support column (3) is fixed at the bottom of the support platform (9). The support columns (3) are all fixed on a base (1). A locking mechanism is provided between the panel (2) and the base (1) for fixing the panel (2) when the panel (2) is raised to the highest point. When drying the dough cakes, the locking mechanism fixes the panel (2), the dough cakes are in the storage cylinders (4), and the support platforms (9) support the dough cakes. After the dough cakes are dried, when it is necessary to take the dough cakes out of the storage cylinders (4), the locking mechanism is first unlocked to slide the panel (2) downward until the dough cakes are located above the panel (2) and can be taken away directly by hand.

2. The non-fried cake drying mold that is easy to take out according to claim 1 is characterized in that: The storage tube (4) and the support platform (9) are both cylindrical.

3. The non-fried cake drying mold that is easy to take out according to claim 1 is characterized in that: The diameter of the support column (3) is smaller than the diameter of the support platform (9).

4. The non-fried cake drying mold that is easy to take out according to claim 1 is characterized in that: The height of the support column (3) is greater than the height of the storage tube (4).

5. The non-fried cake drying mold that is easy to take out according to claim 1 is characterized in that: The locking mechanism comprises support rods (8) arranged at both ends of the base (1), the bottom ends of the support rods (8) are hinged to the base (1), the top ends of the support rods (8) are fixedly hinged with a slider (6), and both ends of the panel (2) are provided with slide grooves (5) for the slider (6) to slide, and the position of the panel (2) corresponding to the top end of the support rod (8) is provided with a pin (7) for fixing the slider (6) and being removable, when the panel (2) rises to the highest point, the top end of the support rod (8) just reaches the pin (7) and is fixed by the pin (7), at which time the panel (2) is fixed and cannot be raised or lowered; when it is necessary to press the panel (2) downward, the pin (7) can be pulled outward, at which time the slider (6) can slide freely in the slide groove (5), and at the same time the panel (2) can be raised or lowered freely.

6. The non-fried cake drying mold that is easy to take out according to claim 5 is characterized in that: A handle is fixed to the end of the pin (7) for facilitating the extraction of the pin (7).

7. The non-fried cake drying mold that is easy to take out according to claim 5 is characterized in that: The length of the support rod (8) is not less than the distance between the panel (2) and the base (1) when the panel (2) is raised to the highest point.

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