Wine fermentation device
By designing a wine fermentation device driven by a retractable corrugated cylinder and a winch, the continuous impregnation of grape skins is achieved using corrugated hoses and electromagnets, which solves the problems of low impregnation efficiency and unbalanced quality in traditional devices and improves the production efficiency of wine and quality, prevent deterioration caused by air contact.
Patent Information
- Application Number
- CN202420837084.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-22
- Publication Date
- 2024-12-24
- Estimated Expiration
- 2034-04-22
AI Technical Summary
Traditional wine fermentation devices have low impregnation efficiency, low production efficiency and unbalanced wine quality, resulting in poor wine taste and low production efficiency.
A wine fermentation device that includes a retractable corrugated cylinder and a winch-driven one is designed. The corrugated cylinders on both sides are connected through a corrugated hose, and the continuous impregnation of grape skins is achieved by using an electromagnet and a magnetic suction body to prevent air contact and improve impregnation efficiency. and quality.
It improves the production efficiency and quality of wine, ensures the balanced taste and storage safety of wine, and prevents deterioration caused by long-term contact between the wine and the outside air.
Smart Images
Figure CN222226297U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of wine fermentation equipment, in particular to a wine fermentation device. Background Art
[0002] Wine fermentation often uses maceration fermentation, that is, during the fermentation process of wine, alcohol fermentation and solid matter maceration exist simultaneously. The former converts sugar into alcohol, and the latter dissolves phenolic substances such as tannins and pigments in solid matter into wine. The general process of wine fermentation is as follows: After the grapes are skinned and stemmed, the grape juice and skins are placed in the fermentation container together. During the fermentation process, the skins are regularly macerated; maceration can make the wine obtain more pigments, tannins, and phenolic substances. When the wine is fermenting, the fermented wine needs to be stirred and macerated. The maceration process of the raw materials has an important impact on the sensory quality of the wine. The raw materials need to be macerated for a longer time before fermentation.
[0003] At present, in the process of wine fermentation, most of the time, a stirring mechanism is used to stir the grape juice and the floating grape skins to mix the grape juice and the grape skins, thereby improving the soaking effect. During the frequent opening, stirring and soaking of the wine, a large amount of air will come into contact with the wine liquid, causing the taste of the wine to deteriorate. In addition, during the stirring process, some grape skins will still not be able to stay in the grape juice for soaking, affecting the quality and taste of the wine as well as the production efficiency. Utility Model Content
[0004] The utility model provides a wine fermentation device, which solves the problems of low immersion efficiency, low wine production efficiency and uneven wine quality in traditional wine fermentation devices.
[0005] The utility model provides a wine fermentation device, comprising a box body, a first corrugated cylinder body is arranged on one side of the box body, a second corrugated cylinder body is arranged on the other side, a partition plate is arranged between the first corrugated cylinder body and the second corrugated cylinder body, a feed port is arranged on the top of the first corrugated cylinder body, a sealing cover is arranged on the feed port, a first liquid discharge port is arranged at the bottom of the first corrugated cylinder body, a second liquid discharge port is arranged at the bottom of the second corrugated cylinder body, the first liquid discharge port and the second liquid discharge port are connected and communicated through a corrugated hose, an electromagnetic valve is arranged on the corrugated hose, an impurity filter is arranged at the first liquid discharge port, a discharge port is arranged at the bottom of the second corrugated cylinder body, a discharge valve is arranged at the discharge port, a floating plate is arranged on the liquid surface in the first corrugated cylinder body, a plurality of magnetic absorbers are arranged at the bottom of the floating plate, and an electromagnet corresponding to the magnetic absorber is arranged at the bottom of the first corrugated cylinder body.
[0006] Furthermore, the first corrugated cylinder body and the second corrugated cylinder body both include a retractable corrugated cylinder, a top plate, and a bottom plate. The top plate is fixedly connected to the side walls of the box body and the side walls of the partition respectively. The retractable corrugated cylinder is fixed to the bottom of the top plate, and the bottom plate is fixed to the lower end of the retractable corrugated cylinder. A breathing port is arranged on the top plate and a breathing valve is arranged on the breathing port. A winch is arranged in the middle position above the top plate. The winch passes through a guide through hole arranged in the middle of the top plate through a steel wire rope and extends into the retractable corrugated cylinder and is fixedly connected to the bottom plate.
[0007] Furthermore, annular bosses are arranged at the bottom of the top plate and the top of the bottom plate along the circumferential direction, and the upper and lower ends of the telescopic bellows are respectively sleeved on the corresponding annular bosses and fixed by throat clamps.
[0008] Furthermore, a plurality of horizontal positioning holes are arranged on the side of each bottom plate, and a spring and a ball are arranged in each positioning hole. The inner end of the spring is elastically connected to the bottom of the positioning hole, and the outer end of the spring elastically presses the ball against the side wall of the box or the partition.
[0009] Furthermore, the floating plate is in the shape of a circular plate, the bottom surface of the floating plate is a spherical concave surface, and a plurality of filtering through holes penetrating from top to bottom are arranged on the floating plate.
[0010] Furthermore, a vertical guide rod is arranged in the first corrugated cylinder, the upper end of the guide rod is fixedly connected to the top plate of the first corrugated cylinder, the lower end passes through a guide hole arranged on the bottom plate of the first corrugated cylinder and is fixedly connected to the bottom side wall of the box body, and a rubber sealing ring is sleeved on the outer wall of the guide rod in the guide hole.
[0011] It can be seen from the above technical solutions that the utility model provides a wine fermentation device.
[0012] Compared with the prior art, the beneficial effects of the utility model are:
[0013] 1. The winch drives the wire rope to drive the bottom plate up or down, changing the volume of the first corrugated cylinder and the second corrugated cylinder. The first corrugated cylinder and the second corrugated cylinder are connected through the corrugated hose, so that the wine fermented in the first corrugated cylinder and the second corrugated cylinder can flow and mix with each other, with high mixing efficiency, thereby increasing the production efficiency of wine;
[0014] 2. The bottom plate is raised by driving the steel wire rope through the winch, so that the grape skins in the first corrugated cylinder are dropped to the bottom of the first corrugated cylinder. The magnetic suction body is attracted by the electromagnet, and the grape skins at the bottom of the floating plate are continuously retained at the bottom of the first corrugated cylinder. The bottom plate is lowered or raised by driving the steel wire rope through the winch, so that the grape skins can be continuously immersed in the grape juice, with high immersion efficiency and good immersion stability, and the grapes produced are of high quality and balanced taste.
[0015] 3. By fermenting wine through the retractable corrugated cylinder, the size of the fermentation storage space can be changed, the storage and fermentation safety is good, and the wine can be prevented from being exposed to the outside air for a long time and deteriorating. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] In order to more clearly illustrate the technical solution of the utility model, the following is a brief introduction to the drawings required for use in the implementation cases. Obviously, for ordinary technicians in this field, other drawings can be obtained based on these drawings without any creative work.
[0017] Figure 1 This is a schematic diagram of the overall structure of a wine fermentation device proposed by the utility model;
[0018] Figure 2 For the utility model Figure 1 A local enlarged schematic diagram of position Ⅰ;
[0019] Figure 3 This is a schematic diagram of the installation position structure of the second corrugated cylinder of a wine fermentation device proposed by the utility model;
[0020] Figure 4 The utility model is a schematic diagram of the floating plate structure of a wine fermentation device.
[0021] In the figure:
[0022] 1-Box;
[0023] 2-first corrugated cylinder; 21-feeding port; 22-sealing cover; 23-first liquid discharge port; 24-corrugated hose; 25-solenoid valve; 26-impurity filter; 27-guide rod;
[0024] 3-second corrugated cylinder; 31-second liquid discharge port; 32-discharge port; 33-discharge valve;
[0025] 4- Partition;
[0026] 5-floating plate; 50-filtering hole; 51-magnetic absorber; 52-electromagnet; 53-feeding port;
[0027] 6-Retractable bellows;
[0028] 7-top plate; 71-breathing port; 72-breathing valve;
[0029] 8-base plate; 80-throat clamp; 81-annular boss; 82-positioning hole; 83-spring; 84-ball; 85-guide hole;
[0030] 9-Wind; 91-Wire rope. DETAILED DESCRIPTION
[0031] In order to enable those skilled in the art to better understand the technical solutions in the present invention, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings.
[0032] Embodiment 1:
[0033] See also Figure 1-4 A wine fermentation device comprises a box body 1, a first corrugated cylinder 2 is arranged on one side of the box body 1, a second corrugated cylinder 3 is arranged on the other side, a partition 4 is arranged between the first corrugated cylinder 2 and the second corrugated cylinder 3, a feed port 21 is arranged on the top of the first corrugated cylinder 2, a sealing cover 22 is arranged on the feed port 21, a first liquid discharge port 23 is arranged at the bottom of the first corrugated cylinder 2, a second liquid discharge port 31 is arranged at the bottom of the second corrugated cylinder 3, the first liquid discharge port 23 and the second liquid discharge port 31 are connected and communicated through a corrugated hose 24, a solenoid valve 25 is arranged on the corrugated hose 24, an impurity filter 26 is arranged at the first liquid discharge port 23, a discharge port 32 is arranged at the bottom of the second corrugated cylinder 3, a discharge valve 33 is arranged at the discharge port 32, a floating plate 5 is arranged on the liquid surface in the first corrugated cylinder 2, a plurality of magnetic absorbers 51 are arranged at the bottom of the floating plate 5, and an electromagnet 52 corresponding to the magnetic absorber 51 is arranged at the bottom of the first corrugated cylinder 2.
[0034] In this embodiment, the first drain port 23 is connected to the second drain port 31 through the corrugated hose 24, so that the corrugated hose 24 can freely mix and ferment the wines in the first drain port 23, and the magnetic absorber 51 is attracted by the electromagnet 52, so that the floating plate 5 immerses the grape skin in the grape juice, thereby improving the immersion efficiency of the grape skin.
[0035] In this embodiment, see Figure 1 , 3 The first corrugated cylinder 2 and the second corrugated cylinder 3 both include a retractable corrugated cylinder 6, a top plate 7, and a bottom plate 8. The top plate 7 is fixedly connected to the side walls of the box body 1 and the side walls of the partition 4, respectively. The retractable corrugated cylinder 6 is fixed to the bottom of the top plate 7, and the bottom plate 8 is fixed to the lower end of the retractable corrugated cylinder. A breathing port 71 is arranged on the top plate 7, and a breathing valve 72 is arranged on the breathing port 71. A winch 9 is arranged in the middle position above the top plate 7. The winch 9 passes through a guide through hole arranged in the middle of the top plate 7 through a steel wire rope 91 and extends into the retractable corrugated cylinder 6 and is fixedly connected to the bottom plate 8. The steel wire rope 91 is driven by the winch 9 to drive the bottom plate 8 to rise or fall, thereby changing the volume of the first corrugated cylinder 2 and the second corrugated cylinder 3. The first corrugated cylinder 2 and the second corrugated cylinder 3 are connected through the corrugated hose 24, so that the wine fermented in the first corrugated cylinder 2 and the second corrugated cylinder 3 can circulate and mix with each other, and the mixing efficiency is high, thereby increasing the production efficiency of the wine.
[0036] In this embodiment, see Figure 1 , 3, annular bosses 81 are provided at the bottom of the top plate 7 and the top of the bottom plate 8 along the circumferential direction, and the upper and lower ends of the telescopic bellows 6 are respectively sleeved on the corresponding annular bosses 81 and fixed by throat clamps 80.
[0037] In this embodiment, see Figure 2 A plurality of horizontal positioning holes 82 are arranged on the side of each bottom plate 8, and a spring 83 and a ball 84 are arranged in each positioning hole 82. The inner end of the spring 83 is elastically connected to the bottom of the positioning hole 82, and the outer end of the spring 83 elastically presses the ball 84 against the side wall of the box body 1 or the partition 4, so that the bottom plate 8 can move up and down stably, preventing the retractable bellows 6 from twisting or uneven force.
[0038] In this embodiment, see Figure 1 , 3 4. The floating plate 5 is a disc-shaped, and the bottom surface of the floating plate 5 is a spherical concave surface. The grape skin and pulp can be pressed below the liquid surface through the spherical surface. A plurality of filtering through holes 50 are provided on the floating plate 5. A discharge port 53 is provided on the floating plate 5 directly below the feed port 21. A blocking cover is provided on the discharge port 53. Materials are added to the first corrugated cylinder 2 through the feed port 21, so that the materials are always located below the floating plate 5. The winch 9 drives the wire rope 91 to drive the bottom plate 8 to rise, so that the first corrugated cylinder 2 is filled with liquid. The grape skins fall to the bottom of the first corrugated cylinder 2, and the magnetic absorber 51 is attracted by the electromagnet 52, so that the grape skins at the bottom of the floating plate 5 are continuously retained at the bottom of the first corrugated cylinder 2. The bottom plate 8 is driven to fall or rise by the winch 9 driving the wire rope 91, so that the grape skins can be continuously immersed in the grape juice, with high immersion efficiency and good immersion stability, and the produced grapes are of high quality and balanced taste. The wine is fermented by the retractable corrugated cylinder, and the storage safety is good, which prevents the wine from being directly exposed to the outside air and deteriorating.
[0039] In this embodiment, see Figure 1 , 3 A vertical guide rod 27 is arranged in the first corrugated cylinder 2, the upper end of the guide rod 27 is fixedly connected to the top plate 7 of the first corrugated cylinder 2, and the lower end passes through the guide hole 85 arranged on the bottom plate 8 of the first corrugated cylinder 2 and is fixedly connected to the bottom side wall of the box body 1, a rubber sealing ring is sleeved on the outer wall of the guide rod 27 in the guide hole 85, and a guide moving hole that passes through the floating plate 5 is arranged. The floating plate 5 is sleeved on the guide rod 27 through the guide moving hole to guide and move up and down, so that the floating plate 5 maintains a horizontal state, and prevents the grape skin at the bottom of the floating plate 5 from escaping to the side or above the floating plate 5.
[0040] It can be seen from the above technical solution that when using, refer to Figure 1-4First, pour the mixture of grape juice and grape skin into the first corrugated cylinder 2 from the feed port 21 and the discharge port 53 on the floating plate 5, then close the sealing cover 22 and the blocking cover set on the discharge port 53, and at the same time, control the winch 9 on the first corrugated cylinder 2 through the controller to drive the wire rope 91 to drive the bottom plate 8 to descend, thereby increasing the volume of the first corrugated cylinder 2. After the pouring is completed, open the solenoid valve 25 set on the corrugated hose 24, and then control the winch 9 on the first corrugated cylinder 2 through the controller to drive the wire rope 91 to drive the bottom plate 8 to rise, thereby reducing the volume of the first corrugated cylinder 2, so that the grape juice in the first corrugated cylinder 2 enters the second corrugated cylinder 3. At the same time, control the second corrugated cylinder 3 through the controller. The winch 9 on 3 drives the wire rope 91 to drive the bottom plate 8 to descend, thereby increasing the volume of the second corrugated cylinder 3. By repeating the above steps, the grape juice can be circulated and mixed in the first corrugated cylinder 2 and the second corrugated cylinder 3, thereby increasing the mixing efficiency. When the first corrugated cylinder 2 is reduced to the minimum, the floating plate 5 falls to the bottom of the first corrugated cylinder 2, and the controller controls the electromagnet 52 to attract the magnetic absorber 51, so that the grape skin is trapped at the bottom of the first corrugated cylinder 2. Then, the controller controls the winch 9 on the first corrugated cylinder 2 to drive the wire rope 91 to drive the bottom plate 8 to rise or fall, so that the grape juice in the first corrugated cylinder 2 continues to immerse the grape skin, thereby improving the immersion stability and ensuring the balance of wine fermentation.
[0041] Those skilled in the art will readily come up with other embodiments of the present invention after considering the specification and practicing the utility model disclosed herein. The present invention is intended to cover any variation, use or adaptation of the present invention, which follows the general principles of the present invention and includes common knowledge or customary technical means in the art that are not disclosed in the present invention. The specification and examples are to be regarded as exemplary only, and the true scope of the present invention is indicated by the claims.
[0042] It should be understood that the present invention is not limited to the precise structure described above and shown in the drawings, and various modifications and changes can be made without departing from its scope. The above-described embodiments of the present invention do not constitute a limitation on the scope of protection of the present invention.
Claims
1. A wine fermentation device, characterized in that: The invention comprises a box body (1), wherein a first corrugated cylinder (2) is arranged on one side of the box body (1), and a second corrugated cylinder (3) is arranged on the other side, a partition plate (4) is arranged between the first corrugated cylinder (2) and the second corrugated cylinder (3), a feed port (21) is arranged on the top of the first corrugated cylinder (2), a sealing cover (22) is arranged on the feed port (21), a first liquid discharge port (23) is arranged on the bottom of the first corrugated cylinder (2), a second liquid discharge port (31) is arranged on the bottom of the second corrugated cylinder (3), and the first liquid discharge port (23) and the second liquid discharge port ( The first corrugated cylinder (3) and the second corrugated cylinder (3) are connected and communicated via a corrugated hose (24), a solenoid valve (25) is arranged on the corrugated hose (24), an impurity filter (26) is arranged on the first liquid discharge port (23), a discharge port (32) is arranged at the bottom of the second corrugated cylinder (3), a discharge valve (33) is arranged on the discharge port (32), a floating plate (5) is arranged on the liquid surface in the first corrugated cylinder (2), a plurality of magnetic absorbers (51) are arranged at the bottom of the floating plate (5), and an electromagnet (52) corresponding to the magnetic absorber (51) is arranged at the bottom of the first corrugated cylinder (2).
2. A wine fermentation device according to claim 1, characterized in that: The first corrugated cylinder (2) and the second corrugated cylinder (3) both comprise a retractable corrugated cylinder (6), a top plate (7), and a bottom plate (8); the top plate (7) is fixedly connected to the side wall of the box body (1) and the side wall of the partition (4), respectively; the retractable corrugated cylinder (6) is fixed to the bottom of the top plate (7); the bottom plate (8) is fixed to the lower end of the retractable corrugated cylinder; a breathing port (71) is provided on the top plate (7) and a breathing valve (72) is provided on the breathing port (71); a winch (9) is provided in the middle position above the top plate (7); the winch (9) passes through a guide through hole provided in the middle of the top plate (7) through a steel wire rope (91) and extends into the retractable corrugated cylinder (6) and is fixedly connected to the bottom plate (8).
3. A wine fermentation device according to claim 2, characterized in that: The bottom of the top plate (7) and the top of the bottom plate (8) are both provided with annular bosses (81) along the circumferential direction, and the upper and lower ends of the telescopic bellows (6) are respectively sleeved on the corresponding annular bosses (81) and fixed by throat clamps (80).
4. A wine fermentation device according to claim 3, characterized in that: A plurality of horizontal positioning holes (82) are arranged on the side of each bottom plate (8), and a spring (83) and a ball (84) are arranged in each positioning hole (82). The inner end of the spring (83) is elastically connected to the bottom of the positioning hole (82), and the outer end of the spring (83) elastically presses the ball (84) against the side wall of the box body (1) or the partition (4).
5. The wine fermentation device according to claim 1, characterized in that: The floating plate (5) is in the shape of a circular plate, the bottom surface of the floating plate (5) is a spherical concave surface, and a plurality of filtering through holes (50) penetrating from top to bottom are arranged on the floating plate (5).
6. A wine fermentation device according to claim 1, characterized in that: A vertical guide rod (27) is arranged inside the first corrugated cylinder (2), the upper end of the guide rod (27) is fixedly connected to the top plate (7) of the first corrugated cylinder (2), and the lower end passes through a guide hole (85) arranged on the bottom plate (8) of the first corrugated cylinder (2) and is fixedly connected to the bottom side wall of the box body (1), and a rubber sealing ring is sleeved on the outer wall of the guide rod (27) in the guide hole (85).