Constant-temperature dough fermentation device convenient for temperature adjustment
By designing a constant temperature dough fermentation device with automatic open cover and spraying components, the problems of cumbersome and contamination in the prior art are solved, and one-handed operation and high-quality dough fermentation are achieved.
Patent Information
- Application Number
- CN202421081143.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-17
- Publication Date
- 2024-12-27
- Estimated Expiration
- 2034-05-17
AI Technical Summary
The existing dough fermentation device is complicated to operate and requires both hands to operate, which reduces the operating space and is easy to contact with external items, causing dough contamination and affecting the fermentation quality.
A constant temperature dough fermentation device including a temperature-controlled fermentation chamber, an automatic cover opening and closing of the spraying assembly is designed, and the spraying assembly provides humidity control through the extrusion plate and the water bladder to reduce the Hand contact and contamination.
One-handed operation is achieved, operating space is increased, automation and sanitary conditions of the fermentation process are improved, dough is avoided, and fermentation quality is improved.
Smart Images
Figure CN222236476U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of dough fermentation, and in particular relates to a constant-temperature dough fermentation device which is convenient for temperature regulation. Background Art
[0002] Dough fermentation is a key step in making bread, steamed buns and other pasta products. Through this process, the dough increases in volume, becomes softer and produces a unique flavor. Dough fermentation mainly depends on the action of yeast. Yeast is a microorganism that, under suitable temperature and humidity conditions, can decompose the starch in the dough into sugar, and further decompose the sugar to produce carbon dioxide gas and ethanol. These gases form bubbles inside the dough, causing the dough to expand.
[0003] Nowadays, during the dough fermentation process, the fermentation device may be troublesome to use and requires both hands to operate, reducing other operating space. In addition, both hands will come into contact with many external objects during operation, which may bring fine dust stains to the dough, reduce the hygiene of dough fermentation, and be detrimental to the results of dough fermentation. Therefore, a constant temperature dough fermentation device that is easy to adjust the temperature is proposed. Utility Model Content
[0004] The purpose of the utility model is to propose a constant temperature dough fermentation device which is easy to adjust the temperature in order to solve the problem that the fermentation device may be troublesome to use and requires both hands to operate, which reduces other operating space, and both hands may come into contact with many external objects during operation, which may cause fine dust stains on the dough.
[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a constant temperature dough fermentation device which is convenient for temperature regulation, comprising a fermentation box, the outer surface of which is provided with a temperature control mechanism, the interior of which is provided with a cover opening assembly, and the interior of which is provided with a spray assembly;
[0006] The lid opening assembly includes a partition, the side wall of the partition is fixedly connected to the inner wall of the fermentation box, a pull plate is slidably installed on the upper surface of the partition through a pulley, a fermentation box is fixedly installed on the upper surface of the pull plate, and a cover plate is arranged on the upper surface of the fermentation box.
[0007] As a further description of the above technical solution:
[0008] A glass plate is arranged on the inner wall of the cover plate, a travel rod is fixedly mounted on one end of the cover plate, a moving wheel is rotatably mounted on the outer wall of the travel rod, a track is fixedly mounted on the inner wall of the fermentation box, the moving wheel is fitted with the upper surface of the track, a fixing rod is fixedly mounted on the upper surface of the pull plate, and a connecting plate is fixedly mounted on the other end of the cover plate.
[0009] As a further description of the above technical solution:
[0010] A fixing sleeve is fixedly mounted on the lower surface of the cover plate, a telescopic spring is fixedly mounted on the inner wall of the top surface of the fixing sleeve, and one end of the fixing rod extends into the interior of the fixing sleeve and is fixedly connected to one end of the telescopic spring.
[0011] As a further description of the above technical solution:
[0012] The spray assembly comprises a water bag, the upper surface of the water bag is fixedly connected to the lower surface of the partition, and an extrusion plate is fixedly installed on the lower surface of the water bag.
[0013] As a further description of the above technical solution:
[0014] An extrusion rod is fixedly mounted on the lower surface of the extrusion plate, and an extrusion wheel is rotatably mounted on one end of the extrusion rod through a short shaft, and the extrusion wheel is adapted to the connecting plate.
[0015] As a further description of the above technical solution:
[0016] A support rod is fixedly installed on the upper surface of the extrusion plate, a support sleeve is fixedly installed on the lower surface of the partition, an extrusion spring is fixedly installed on the inner wall of the top surface of the support sleeve, one end of the support rod extends to the interior of the support sleeve and is fixedly connected to one end of the extrusion spring, a water pipe is connected to the water outlet of the water bag, one end of the water pipe extends to the upper surface of the fermentation box and is fixedly installed with a nozzle.
[0017] In summary, due to the adoption of the above technical solution, the beneficial effects of the utility model are:
[0018] 1. In the utility model, a cover-opening assembly is provided, and when the dough needs to be placed in the fermentation box for fermentation, the door of the fermentation box is opened, and the pull plate on the partition is pulled to one side by the handle, and the pull plate drives the fermentation box to move, and at the same time, the pull plate drives the cover plate to move through the fixed rod and the fixed sleeve, and the cover plate slides on the track through the moving wheels on the travel rod. When the moving wheels move to the rising part of the track, the cover plate stretches the telescopic spring through the fixed sleeve and the fixed rod. At this time, the cover plate is separated from the fermentation box, which effectively improves the automation of the fermentation device. At the same time, it can be used with one hand, which is beneficial to free up operating space, reduces the contact of the hand with the outside world, and improves the hygiene of the dough fermentation process.
[0019] 2. In the utility model, a spraying assembly is provided, and when the connecting plate contacts the extrusion wheel on the extrusion rod during the rising process of the cover plate, the extrusion rod is subjected to the extrusion force to squeeze the water bag through the extrusion plate, and the water in the water bag is sprayed onto the top of the fermentation box through the nozzle on the water pipe to play a role of humidity. After the dough is placed in the fermentation box, the pulling plate is pushed to the other side. When the moving wheel moves to the descending part of the track, the connecting plate on the cover plate leaves the extrusion wheel, and the water bag is pulled back to the original position through the support sleeve and the extrusion rod under the elastic force of the extrusion spring, which effectively plays a role of humidity on the dough, avoids the dough from drying and cracking during the fermentation process, improves the quality of dough fermentation, and helps to make finished products after fermentation. BRIEF DESCRIPTION OF THE DRAWINGS
[0020] Figure 1 The present invention is a schematic diagram of the three-dimensional structure of a constant temperature dough fermentation device which is easy to adjust the temperature.
[0021] Figure 2 The figure is a schematic diagram of the internal structure of a constant temperature dough fermentation device which is easy to adjust the temperature.
[0022] Figure 3 The present invention is a schematic diagram of the partial three-dimensional exploded structure of a cover opening component of a constant temperature dough fermentation device which is easy to adjust the temperature.
[0023] Figure 4 The present invention is a schematic diagram of the partial three-dimensional exploded structure of a spraying component of a constant temperature dough fermentation device which is easy to adjust the temperature.
[0024] Figure 5 A constant temperature dough fermentation device that is convenient for temperature regulation Figure 2 Enlarged structural diagram at A in the middle.
[0025] Legend:
[0026] 1. Fermentation box; 2. Temperature control mechanism; 3. Opening cover assembly; 31. Partition; 32. Pull plate; 33. Fermentation box; 34. Track; 35. Cover plate; 36. Fixed rod; 37. Travel rod; 38. Moving wheel; 39. Telescopic spring; 310. Fixed sleeve; 311. Connecting plate; 4. Spraying assembly; 41. Water bag; 42. Extrusion plate; 43. Water pipe; 44. Nozzle; 45. Extrusion rod; 46. Extrusion wheel; 47. Support rod; 48. Support sleeve; 49. Extrusion spring. DETAILED DESCRIPTION
[0027] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0028] See also Figure 1-5 The utility model provides a technical solution: a constant temperature dough fermentation device that is easy to adjust the temperature, comprising a fermentation box 1, a temperature control mechanism 2 is arranged on the outer surface of the fermentation box 1, a cover opening component 3 is arranged inside the fermentation box 1, and a spraying component 4 is arranged inside the fermentation box 1;
[0029] The lid opening assembly 3 includes a partition 31, the side wall of the partition 31 is fixedly connected to the inner wall of the fermentation box 1, a pull plate 32 is slidably installed on the upper surface of the partition 31 through a pulley, a fermentation box 33 is fixedly installed on the upper surface of the pull plate 32, a cover plate 35 is provided on the upper surface of the fermentation box 33, a glass plate is provided on the inner wall of the cover plate 35, a travel rod 37 is fixedly installed on one end of the cover plate 35, and a moving wheel 38 is rotatably installed on the outer wall of the travel rod 37, and the fermentation box 1 is fixedly mounted on the inner side wall, the moving wheel 38 is fitted with the upper surface of the track 34, a fixing rod 36 is fixedly mounted on the upper surface of the pull plate 32, a connecting plate 311 is fixedly mounted on the other end of the cover plate 35, a fixing sleeve 310 is fixedly mounted on the lower surface of the cover plate 35, a telescopic spring 39 is fixedly mounted on the inner wall of the top surface of the fixing sleeve 310, one end of the fixing rod 36 extends to the inside of the fixing sleeve 310 and is fixedly connected to one end of the telescopic spring 39.
[0030] The specific implementation method is as follows: when the dough needs to be placed inside the fermentation box 1 for fermentation, the door of the fermentation box 1 is opened, and the pull plate 32 on the partition 31 is pulled to one side through the handle, and the pull plate 32 drives the fermentation box 33 to move. At the same time, the pull plate 32 drives the cover plate 35 to move through the fixed rod 36 and the fixed sleeve 310, and the cover plate 35 slides on the track 34 through the moving wheel 38 on the travel rod 37. When the moving wheel 38 moves to the rising part of the track 34, the cover plate 35 stretches the telescopic spring 39 through the fixed sleeve 310 and the fixed rod 36. At this time, the cover plate 35 After separating from the fermentation box 33 and placing the dough in the fermentation box 33, the pull plate 32 is pushed to the other side. When the moving wheel 38 moves to the descending part of the track 34, the connecting plate 311 on the cover plate 35 leaves the extrusion wheel 46, and the water bag 41 is pulled back to the original position through the support sleeve 48 and the support rod 47 under the elastic force of the extrusion spring 49. Similarly, when the moving wheel 38 moves to the original position, the cover plate 35 is covered on the fermentation box 33 under the elastic force of the telescopic spring 39. At this time, the fermentation box 1 is closed to adjust the temperature inside the fermentation box 1 through the temperature control mechanism 2 to make the dough ferment at a constant temperature.
[0031] The spray assembly 4 includes a water bag 41, the upper surface of the water bag 41 is fixedly connected to the lower surface of the partition 31, the lower surface of the water bag 41 is fixedly installed with an extrusion plate 42, the lower surface of the extrusion plate 42 is fixedly installed with an extrusion rod 45, one end of the extrusion rod 45 is rotatably installed with an extrusion wheel 46 through a short axis, the extrusion wheel 46 is adapted to the connecting plate 311, the upper surface of the extrusion plate 42 is fixedly installed with a support rod 47, the lower surface of the partition 31 is fixedly installed with a support sleeve 48, the top inner wall of the support sleeve 48 is fixedly installed with an extrusion spring 49, one end of the support rod 47 extends to the interior of the support sleeve 48 and is fixedly connected to one end of the extrusion spring 49, the water outlet of the water bag 41 is connected with a water pipe 43, one end of the water pipe 43 extends to the upper surface of the fermentation box 33 and is fixedly installed with a nozzle 44.
[0032] The specific implementation method is as follows: when the cover plate 35 is rising, when the connecting plate 311 contacts the squeezing wheel 46 on the squeezing rod 45, the squeezing rod 45 is squeezed by the squeezing force to squeeze the water bag 41 through the squeezing plate 42, and the water in the water bag 41 is sprayed onto the top of the fermentation box 33 through the nozzle 44 on the water pipe 43 to play a role in humidity. The connecting plate 311 on the cover plate 35 leaves the squeezing wheel 46, and under the elastic force of the squeezing spring 49, the water bag 41 is pulled back to its original position through the support sleeve 48 and the support rod 47.
[0033] Working principle: when the dough needs to be placed inside the fermentation box 1 for fermentation, the door of the fermentation box 1 is opened, and the pull plate 32 on the partition 31 is pulled to one side through the handle, and the pull plate 32 drives the fermentation box 33 to move, and at the same time, the pull plate 32 drives the cover plate 35 to move through the fixed rod 36 and the fixed sleeve 310, and the cover plate 35 slides on the track 34 through the moving wheel 38 on the stroke rod 37. When the moving wheel 38 moves to the rising part of the track 34, the cover plate 35 stretches the telescopic spring 39 through the fixed sleeve 310 and the fixed rod 36. At this time, the cover plate 35 is separated from the fermentation box 33. At the same time, when the connecting plate 311 contacts the extrusion wheel 46 on the extrusion rod 45 during the rising process of the cover plate 35, the extrusion rod 45 is squeezed The pressure squeezes the water bag 41 through the squeezing plate 42, and the water in the water bag 41 is sprayed onto the top of the fermentation box 33 through the nozzle 44 on the water pipe 43 to play a role in humidity. After the dough is placed in the fermentation box 33, the pulling plate 32 is pushed to the other side. When the moving wheel 38 moves to the descending part of the track 34, the connecting plate 311 on the cover plate 35 leaves the squeezing wheel 46, and the water bag 41 is pulled back to the original position through the support sleeve 48 and the support rod 47 under the elastic force of the squeezing spring 49. Similarly, when the moving wheel 38 moves to the original position, the cover plate 35 is covered on the fermentation box 33 under the elastic force of the telescopic spring 39. At this time, the fermentation box 1 is closed to adjust the temperature inside the fermentation box 1 through the temperature control mechanism 2 to make the dough ferment at a constant temperature.
[0034] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.
Claims
1. A constant temperature dough fermentation device that is convenient for temperature regulation, characterized in that: It comprises a fermentation box (1), wherein the outer surface of the fermentation box (1) is provided with a temperature control mechanism (2), the interior of the fermentation box (1) is provided with a cover opening component (3), and the interior of the fermentation box (1) is provided with a spraying component (4); The lid opening assembly (3) comprises a partition (31), the side wall of the partition (31) is fixedly connected to the inner wall of the fermentation box (1), a pull plate (32) is slidably mounted on the upper surface of the partition (31) via a pulley, a fermentation box (33) is fixedly mounted on the upper surface of the pull plate (32), and a cover plate (35) is provided on the upper surface of the fermentation box (33).
2. A constant temperature dough fermentation device that is easy to adjust temperature according to claim 1, characterized in that: A glass plate is arranged on the inner wall of the cover plate (35); a travel rod (37) is fixedly mounted on one end of the cover plate (35); a moving wheel (38) is rotatably mounted on the outer wall of the travel rod (37); a track (34) is fixedly mounted on the inner wall of the fermentation box (1); the moving wheel (38) is in contact with the upper surface of the track (34); a fixing rod (36) is fixedly mounted on the upper surface of the pull plate (32); and a connecting plate (311) is fixedly mounted on the other end of the cover plate (35).
3. A constant temperature dough fermentation device that is easy to adjust temperature according to claim 2, characterized in that: A fixing sleeve (310) is fixedly mounted on the lower surface of the cover plate (35), a telescopic spring (39) is fixedly mounted on the inner wall of the top surface of the fixing sleeve (310), and one end of the fixing rod (36) extends into the interior of the fixing sleeve (310) and is fixedly connected to one end of the telescopic spring (39).
4. A constant temperature dough fermentation device that is easy to adjust temperature according to claim 3, characterized in that: The spray assembly (4) comprises a water bag (41), the upper surface of the water bag (41) is fixedly connected to the lower surface of the partition (31), and the lower surface of the water bag (41) is fixedly mounted with an extrusion plate (42).
5. A constant temperature dough fermentation device that is easy to adjust temperature according to claim 4, characterized in that: An extrusion rod (45) is fixedly mounted on the lower surface of the extrusion plate (42), and an extrusion wheel (46) is rotatably mounted on one end of the extrusion rod (45) via a short shaft, and the extrusion wheel (46) is adapted to the connection plate (311).
6. A constant temperature dough fermentation device that is easy to adjust temperature according to claim 5, characterized in that: A support rod (47) is fixedly mounted on the upper surface of the extrusion plate (42), a support sleeve (48) is fixedly mounted on the lower surface of the partition (31), an extrusion spring (49) is fixedly mounted on the inner wall of the top surface of the support sleeve (48), one end of the support rod (47) extends to the interior of the support sleeve (48) and is fixedly connected to one end of the extrusion spring (49), a water pipe (43) is connected to the water outlet of the water bag (41), one end of the water pipe (43) extends to the upper surface of the fermentation box (33) and is fixedly mounted with a nozzle (44).