Chicken cutlet layered cutting processing device

Abstract

The utility model relates to the technical field of chicken cutlet processing, in particular to a chicken cutlet layering cutting processing device which comprises a frame, a containing groove is formed in the frame, sliding grooves are symmetrically formed in the outer side wall of the frame, blades are installed in the sliding grooves, fixing plates are symmetrically installed at the top of the frame, and the fixing plates are arranged on the top of the frame. A supporting plate is installed between the fixing plates, a downward pressing assembly is installed outside the supporting plate, the downward pressing assembly is used for positioning and fixing chicken cutlets in the containing groove, the downward pressing assembly comprises a first gear, a second gear, a linkage sleeve rotating frame, a connecting rod, a driven wheel and a pressing plate, the linkage sleeve is installed outside the first gear, and the linkage sleeve is installed outside the second gear. Compared with an existing chicken cutlet layering cutting machining device, the chicken cutlet layering cutting machining device has the advantages that by means of the design of the pressing plate and the two-way lead screw, errors can be reduced during chicken cutlet layering cutting, and the overall practicability is greatly improved.

Description

Technical Field

[0001] The utility model relates to the technical field of chicken steak processing, in particular to a chicken steak layered cutting processing device. Background Art

[0002] Chicken steak is a popular snack food, usually made from sliced ​​chicken breast or chicken thigh meat, marinated and fried. It is off-white in color, golden and crispy on the outside, and tender and juicy on the inside.

[0003] The existing production line requires workers to slice the chicken breast into layers, one part of which is used as chicken fillet and the other part as the meat for sweet and sour pork. In the traditional technology, the worker presses the chicken fillet with the palm of his hand and cuts the chicken fillet from one end to the other with a knife. This operation is simple and quick. However, it is difficult to connect the production line if the chicken breast is sliced ​​manually in steps, resulting in low production efficiency and not conducive to large-scale production. At the same time, manual operation of the blade cannot ensure a small weight error after slicing the chicken fillet.

[0004] Therefore, it is particularly important to improve the existing chicken fillet layered cutting and processing device, design a new chicken fillet layered cutting and processing device to solve the above-mentioned technical defects, and improve the practicability of the overall chicken fillet layered cutting and processing device. Utility Model Content

[0005] The utility model aims to provide a chicken fillet layered cutting and processing device to solve the problems raised in the above-mentioned background technology.

[0006] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0007] A chicken steak layered cutting and processing device comprises a frame, wherein a placement groove is provided inside the frame, and a slide groove is symmetrically provided on the outer side wall of the frame, and a blade is installed inside the slide groove, and a fixing plate is symmetrically installed on the top of the frame, and a support plate is installed between the fixing plates, and a pressing component is installed outside the support plate;

[0008] The pressing assembly is used to position and fix the chicken fillet inside the groove.

[0009] As a preferred solution of the utility model, the pressing assembly includes a first gear, a second gear, a linkage sleeve rotating frame, a connecting rod, a driven wheel and a pressure plate. The first gear and the second gear are both installed on the outside of the support plate, the linkage sleeve is installed on the outside of the first gear, the rotating frame is installed on the outside of the second gear, the connecting rod is respectively installed on the bottom ends of the inner sides of the linkage sleeve and the rotating frame, the driven wheel is installed on the bottom of the connecting rod, and the pressure plate is installed below the driven wheel.

[0010] As a preferred solution of the utility model, a clamping plate is installed on the outer side of the support plate, a rotating shaft is installed in the middle of the first gear and the second gear, and the first gear and the second gear are connected to the support plate and the clamping plate through the rotating shaft.

[0011] As a preferred solution of the utility model, an extension rod is installed on the outside of the linkage sleeve, a handle is installed on the end of the extension rod away from the linkage sleeve, and a stabilizing plate is installed on the outside of the driven wheel, and the driven wheel is connected to the pressure plate through the stabilizing plate.

[0012] As a preferred solution of the utility model, the bottom end of the inner side of the placement groove and the bottom of the pressure plate are both provided with anti-slip grooves, and the inside of the blade is provided with a waist groove.

[0013] As a preferred solution of the utility model, a bidirectional screw rod is installed at the left end of the inner side of the blade, a knob is installed at the top of the bidirectional screw rod, a fixing sleeve is installed in the middle of the outer side of the bidirectional screw rod, and a push rod is installed outside the fixing sleeve.

[0014] As a preferred solution of the utility model, a sliding rod is installed at the right end of the inner side of the blade, a track is installed outside the sliding rod, a movable groove is opened on the right side of the frame, and sliders are installed at the top and bottom ends of the track at positions corresponding to the movable groove.

[0015] Compared with the prior art, the beneficial effects of the utility model are:

[0016] In the utility model, the finished quick-frozen chicken fillet is placed inside the placement groove, and the operator holds the handle and presses it downward, so that the extension rod drives the linkage sleeve to contract, so that the linkage sleeve can perform a contraction movement along the outer side of the first gear, and at the same time, a meshing reaction occurs between the first gear and the second gear, so that the rotating frame can contract in the opposite direction of the linkage sleeve, thereby driving the connecting rod to follow the movement, and the driven wheels can rotate with each other, thereby driving the pressure plate to perform a downward movement to squeeze the chicken fillet, and by turning the knob, the bidirectional lead screw is driven to rotate, so that the two sets of blades react with the bidirectional lead screw to produce a threaded reaction, and the blades are limited by the sliding rod so that the blades can only perform a linear movement, so that the two sets of blades can work close to or away from each other to adapt to the thickness of different chicken fillets, and then the push rod is moved, so that the track slides inside the movable groove through the slider, so that the blade completes the translational movement and the chicken fillet is cut. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0018] Figure 2 This is a schematic diagram of the structure of the pressing component of the utility model;

[0019] Figure 3 This is a schematic diagram of the internal structure of the pressing component of the utility model;

[0020] Figure 4 It is a schematic diagram of the internal structure of the framework of the utility model.

[0021] Figure 5 This is a schematic diagram of the bidirectional screw structure of the utility model.

[0022] In the figure: 1. frame; 2. placement groove; 3. slide groove; 4. blade; 5. fixing plate; 6. support plate; 7. pressing assembly; 701. first gear; 702. second gear; 703. linkage sleeve; 704. rotating frame; 705. connecting rod; 706. driven wheel; 707. pressure plate; 708. extension rod; 709. handle; 710. stabilizing plate; 8. splint; 9. two-way screw; 10. knob; 11. push rod; 12. slide rod; 13. track; 14. slider. DETAILED DESCRIPTION

[0023] The technical solutions in the embodiments of the utility model will be clearly and completely described below in conjunction with the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the utility model. Example

[0024] See also Figure 1-Figure 5 , the utility model provides a technical solution:

[0025] A chicken steak layered cutting and processing device comprises a frame 1, a placement groove 2 is provided inside the frame 1, a slide groove 3 is symmetrically provided on the outer wall of the frame 1, a blade 4 is installed inside the slide groove 3, a fixing plate 5 is symmetrically installed on the top of the frame 1, a support plate 6 is installed between the fixing plates 5, and a pressing component 7 is installed outside the support plate 6;

[0026] The pressing assembly 7 is used to position and fix the chicken fillet inside the groove 2.

[0027] For further information, see Figure 1 , Figure 2 and Figure 3In this embodiment, the pressing assembly 7 includes a first gear 701, a second gear 702, a linkage sleeve 703, a rotating frame 704, a connecting rod 705, a driven wheel 706 and a pressing plate 707. The first gear 701 and the second gear 702 are both installed on the outside of the support plate 6, the linkage sleeve 703 is installed on the outside of the first gear 701, the rotating frame 704 is installed on the outside of the second gear 702, the connecting rod 705 is installed on the bottom ends of the inner sides of the linkage sleeve 703 and the rotating frame 704, respectively, the driven wheel 706 is installed on the bottom of the connecting rod 705, and the pressing plate 707 is installed below the driven wheel 706. When processing chicken steak food, the chicken steak needs to be horizontally moved. Slice the chicken and separate it from the whole. Finally, package and sell the individual chicken fillets. The finished quick-frozen chicken fillets are placed inside the placement slot 2 and the linkage sleeve 703 is swung downward to achieve a contraction movement of the linkage sleeve 703 along the outer side of the first gear 701, thereby driving the first gear 701 to rotate. At the same time, a meshing reaction occurs between the first gear 701 and the second gear 702, thereby achieving the contraction of the rotating frame 704 in the opposite direction of the linkage sleeve 703, thereby driving the connecting rod 705 to follow the movement, achieving the rotation of the driven wheels 706, thereby driving the pressing plate 707 to move downward, thereby squeezing the chicken fillets.

[0028] Among them, see Figure 1 , Figure 2 and Figure 3 In this embodiment, a splint 8 is installed on the outer side of the support plate 6, and a rotating shaft is installed in the middle of the first gear 701 and the second gear 702. The first gear 701 and the second gear 702 are connected to the support plate 6 and the splint 8 through the rotating shaft. The linkage sleeve 703 and the rotating frame 704 are rotated in sync with the first gear 701 and the second gear 702 through the rotating shaft. Through the space formed between the splint 8 and the support plate 6, the smoothness of the rotation of the first gear 701 and the second gear 702 is greatly improved.

[0029] Furthermore, please see Figure 1 , Figure 2 and Figure 3 In this embodiment, an extension rod 708 is installed on the outside of the linkage sleeve 703, and a handle 709 is installed on the end of the extension rod 708 away from the linkage sleeve 703. A stabilizing plate 710 is also installed on the outside of the driven wheel 706. The driven wheel 706 is connected to the pressure plate 707 through the stabilizing plate 710. The operator holds the handle 709 and presses downward, so that the extension rod 708 drives the linkage sleeve 703 to contract. The design of the extension rod 708 conforms to the principle of the point of force application, making it more labor-saving when pressing down.

[0030] For further information, see Figure 1 and Figure 4In this embodiment, the bottom end of the inner side of the placement groove 2 and the bottom of the pressing plate 707 are provided with anti-slip grooves, and the inside of the blade 4 is provided with a waist groove. Through the design of the anti-slip grooves, the friction between the chicken fillet and the placement groove 2 and the pressing plate 707 is greatly improved, which effectively prevents the chicken fillet from shifting when the blade 4 is cutting, causing the incision of the chicken fillet to shift, resulting in too large a weight error of the chicken fillet.

[0031] For further information, see Figure 1 , Figure 4 and Figure 5 In this embodiment, a bidirectional screw rod 9 is installed at the left end of the inner side of the blade 4, a knob 10 is installed on the top of the bidirectional screw rod 9, a fixed sleeve is installed in the middle of the outer side of the bidirectional screw rod 9, and a push rod 11 is installed on the outer side of the fixed sleeve. By turning the knob 10, the bidirectional screw rod 9 is driven to rotate, so that the two sets of blades 4 can move closer to or away from each other to adapt to the thickness of different chicken fillets.

[0032] For further information, see Figure 1 , Figure 4 and Figure 5 In this embodiment, a slide bar 12 is installed at the right end of the inner side of the blade 4, and a track 13 is installed outside the slide bar 12. A moving groove is opened on the right side of the frame 1, and a slider 14 is installed at the top and bottom of the track 13 corresponding to the moving groove. When the bidirectional screw rod 9 rotates, the blade 4 reacts with the bidirectional screw rod 9 by thread, and the blade 4 is limited by the slide bar 12 so that the blade 4 can only move in a straight line, thereby moving the push rod 11, so that the track 13 slides inside the moving groove through the slider 14, thereby completing the translational movement of the blade 4 and realizing the cutting of the chicken fillet.

[0033] In this embodiment, the implementation scenario is specifically as follows: when processing chicken fillet food, the chicken fillet needs to be sliced ​​horizontally to separate it from the whole, and finally the individual chicken fillets are packaged and sold. The finished quick-frozen chicken fillet is placed inside the placement slot 2, and the operator holds the handle 709 and presses it downward, so that the extension rod 708 drives the linkage sleeve 703 to contract. The design of the extension rod 708 conforms to the principle of the point of force application, so that it is more labor-saving when it is pressed down, so that the linkage sleeve 703 is contracted along the outer side of the first gear 701, thereby driving the first gear 701 to rotate, and at the same time, a meshing reaction occurs between the first gear 701 and the second gear 702, thereby achieving The rotating frame 704 contracts in the direction opposite to the linkage sleeve 703, thereby driving the connecting rod 705 to follow the movement, realizing the mutual rotation of the driven wheels 706, thereby driving the pressure plate 707 to move downward, thereby squeezing the chicken fillet, and by turning the knob 10, the bidirectional screw rod 9 is driven to rotate, so that the two sets of blades 4 react with the bidirectional screw rod 9 in a threaded manner, and the blades 4 are limited by the sliding rod 12 so that the blades 4 can only move in a straight line, so that the two sets of blades 4 can move closer to or farther away from each other to adapt to the thickness of different chicken fillets, thereby moving the push rod 11, so that the track 13 slides inside the moving groove through the slider 14, thereby completing the translation movement of the blade 4 and realizing the cutting of the chicken fillet.

[0034] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A chicken steak layered cutting and processing device, comprising a frame (1), characterized in that: The frame (1) has a placement groove (2) formed inside, the outer wall of the frame (1) has symmetrically formed slide grooves (3), a blade (4) is installed inside the slide groove (3), a fixing plate (5) is symmetrically installed on the top of the frame (1), a support plate (6) is installed between the fixing plates (5), and a pressing component (7) is installed outside the support plate (6); The pressing assembly (7) is used to position and fix the chicken fillet inside the groove (2).

2. The chicken steak layered cutting and processing device according to claim 1, characterized in that: The pressing assembly (7) comprises a first gear (701), a second gear (702), a linkage sleeve (703), a rotating frame (704), a connecting rod (705), a driven wheel (706) and a pressing plate (707); the first gear (701) and the second gear (702) are both mounted on the outside of the support plate (6); the linkage sleeve (703) is mounted on the outside of the first gear (701); the rotating frame (704) is mounted on the outside of the second gear (702); the connecting rod (705) is respectively mounted on the bottom ends of the inner sides of the linkage sleeve (703) and the rotating frame (704); the driven wheel (706) is mounted on the bottom of the connecting rod (705); and the pressing plate (707) is mounted below the driven wheel (706).

3. The chicken steak layered cutting and processing device according to claim 2, characterized in that: A clamping plate (8) is installed on the outer side of the support plate (6), a rotating shaft is installed in the middle of the first gear (701) and the second gear (702), and the first gear (701) and the second gear (702) are connected to the support plate (6) and the clamping plate (8) via the rotating shaft.

4. The chicken steak layered cutting and processing device according to claim 2, characterized in that: An extension rod (708) is installed on the outside of the linkage sleeve (703), and a handle (709) is installed on one end of the extension rod (708) away from the linkage sleeve (703). A stabilizing plate (710) is also installed on the outside of the driven wheel (706), and the driven wheel (706) is connected to the pressure plate (707) via the stabilizing plate (710).

5. The chicken steak layered cutting and processing device according to claim 1, characterized in that: The bottom end of the inner side of the placement groove (2) and the bottom of the pressing plate (707) are both provided with anti-slip grooves, and the interior of the blade (4) is provided with a waist groove.

6. The chicken steak layered cutting and processing device according to claim 1, characterized in that: A bidirectional screw rod (9) is installed at the left end of the inner side of the blade (4), a knob (10) is installed at the top of the bidirectional screw rod (9), a fixing sleeve is installed at the middle of the outer side of the bidirectional screw rod (9), and a push rod (11) is installed outside the fixing sleeve.

7. The chicken steak layered cutting and processing device according to claim 6, characterized in that: A slide bar (12) is installed at the right end of the inner side of the blade (4), a track (13) is installed outside the slide bar (12), a movable groove is opened on the right side of the frame (1), and sliders (14) are installed at the top and bottom ends of the track (13) at positions corresponding to the movable groove.

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