Pickled vegetable juice quantitative taking device

Abstract

The utility model provides a quantitative pickle juice taking device, which relates to the technical field of kitchen condiments, and comprises a storage barrel, pickle juice and pickles are stored in the storage barrel, a vertical pipe is placed on the outer side of the storage barrel, a communicating pipe is fixedly communicated between the vertical pipe and the storage barrel, the communicating pipe is positioned at the bottom ends of the storage barrel and the vertical pipe, and the communicating pipe is positioned at the bottom end of the vertical pipe. And a baffle is slidably connected to the inner wall of the communicating pipe, a sealing ring is installed on the upper surface of the baffle, an electric push rod is placed above the vertical pipe, the output end of the electric push rod penetrates through the upper surface of the vertical pipe, and the output end of the electric push rod is connected with the baffle. According to the quantitative pickled vegetable juice taking device, by arranging the vertical pipe, the area between the baffle and the vertical pipe can be filled with pickled vegetable juice every time the electric push rod drives the baffle to ascend and descend in a reciprocating mode, and continuous quantitative material taking can be completed by setting the ascending and descending height of the baffle; the problem that in the prior art, a common material taking device cannot achieve quantitative material taking is solved.

Description

Technical Field

[0001] The utility model relates to a material taking device, in particular to a pickle juice quantitative material taking device, belonging to the technical field of kitchen condiments. Background Art

[0002] Kitchen condiments, also known as kitchen seasonings, refer to auxiliary foods that can increase the color, aroma and taste of dishes, promote appetite, and are beneficial to human health. Its main function is to improve the quality of dishes, meet the sensory needs of consumers, thereby stimulating appetite and promoting human health. Kitchen condiments can be divided into solid condiments and liquid condiments. Among them, pickled vegetable juice is loved by everyone for its unique sour and appetizing effect.

[0003] Pickle juice is usually sold in cans. When filling, a material taking device is needed to take a certain amount of pickle juice. Common production workshops usually use direct pouring or scooping to extract. However, this material taking method cannot achieve quantitative material taking, which affects the customer's shopping experience. Utility Model Content

[0004] The utility model provides a pickle juice quantitative taking device, which solves the problem that the common taking devices in the prior art cannot achieve quantitative taking.

[0005] The utility model is implemented through the following technical scheme: a quantitative pickle juice taking device comprises a storage barrel, wherein the storage barrel stores pickle juice and pickles, a vertical pipe is placed on the outside of the storage barrel, a connecting pipe is fixedly connected between the vertical pipe and the storage barrel, the connecting pipe is located at the bottom ends of the storage barrel and the vertical pipe, a baffle is slidably connected to the inner wall of the connecting pipe, a sealing ring is installed on the upper surface of the baffle, an electric push rod is placed above the vertical pipe, the output end of the electric push rod passes through the upper surface of the vertical pipe, the output end of the electric push rod is connected to the baffle, the electric push rod is electrically connected to the output end of an external controller, and a first one-way valve is installed at the bottom end of the vertical pipe, and the first one-way valve can only be opened to the outside.

[0006] Preferably, a barrel cover is installed at the top of the storage barrel, and a second one-way valve is installed on the upper surface of the barrel cover. The second one-way valve can only be opened inward, which is beneficial to the stability of the second one-way valve and further maintains the stability of the internal air pressure of the storage barrel.

[0007] Preferably, the left end of the connecting tube is closed and evenly distributed connecting openings are opened on the side, which is conducive to the stability of the connecting opening. The connecting opening allows only pickle juice in the storage barrel to enter the connecting tube, preventing pickles from entering the connecting tube and causing blockage of the connecting tube.

[0008] Preferably, a driven rod is placed on the inner wall of the connecting pipe, and a plurality of connecting rods are fixedly connected to the outer surface of the driven rod. The other ends of every two connecting rods close to each other are fixedly connected to a cleaning plate, and the cleaning plate is in contact with the inner wall of the connecting pipe, which is beneficial to the stability of the cleaning plate, and the cleaning plate can clear the blocked connecting port.

[0009] Preferably, a plurality of circumferentially arranged blades are fixedly connected to the outer surface of the driven rod, and the blades are all located on the right side of the connecting port, which is beneficial to the stability of the blades. The rotation of the blades can drive the driven rod to rotate.

[0010] Preferably, the outer surface of the driven rod is sleeved with an auxiliary sleeve, and the outer surface of the auxiliary sleeve is fixedly connected to multiple auxiliary rods, and the other end of each auxiliary rod is fixedly connected to the inner wall of the connecting pipe, which is beneficial to the stability of the auxiliary sleeve and thus maintains the stability of the driven rod.

[0011] Preferably, a third one-way valve is installed on the inner wall of the connecting pipe, and the third one-way valve can only be opened to one side of the vertical pipe, which is beneficial to the stability of the third one-way valve and thus maintains the overall stability.

[0012] The utility model provides a device for quantitatively taking pickled vegetable juice, which has the following beneficial effects:

[0013] 1. The pickle juice quantitative feeding device is provided with a vertical tube so that each time the electric push rod drives the baffle to perform a reciprocating lifting and lowering process, the pickle juice can fill the area between the baffle and the vertical tube. By setting the lifting height of the baffle, continuous quantitative feeding can be completed, which solves the problem that the common feeding devices in the prior art cannot achieve quantitative feeding.

[0014] 2. The pickle juice quantitative material taking device is provided with a connecting pipe and a connecting port is opened on the outer surface of the connecting pipe, so that only the pickle juice in the storage barrel can enter the connecting pipe and enter the vertical pipe, preventing the pickles from entering the connecting pipe and then blocking the connecting pipe, thereby maintaining the normal use of the whole. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a front view of the material storage barrel of the utility model;

[0016] Figure 2 It is a cross-sectional view of the side view of the vertical pipe of the utility model;

[0017] Figure 3 For the utility model Figure 2 A schematic diagram of the structure enlargement in the middle;

[0018] Figure 4 For the utility model Figure 2 Enlarged schematic diagram of the structure at point B in the middle.

[0019] Description of Reference Numerals

[0020] 1. Storage barrel; 2. Vertical pipe; 3. Connecting pipe; 4. Baffle; 5. Sealing ring; 6. Electric push rod; 7. First one-way valve; 8. Bucket cover; 9. Second one-way valve; 10. Follower rod; 11. Connecting rod; 12. Cleaning plate; 13. Blade; 14. Auxiliary sleeve; 15. Auxiliary rod; 16. Third one-way valve. DETAILED DESCRIPTION

[0021] The following will be combined with the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0022] Example 1

[0023] Please refer to Figure 1 , Figure 2 , Figure 3 and Figure 4 A device for quantitatively taking pickle juice comprises a storage barrel 1, wherein pickle juice and pickles are stored in the storage barrel 1, a vertical pipe 2 is placed on the outside of the storage barrel 1, a connecting pipe 3 is fixedly connected between the vertical pipe 2 and the storage barrel 1, the connecting pipe 3 is located at the bottom ends of the storage barrel 1 and the vertical pipe 2, a baffle 4 is slidably connected to the inner wall of the connecting pipe 3, a sealing ring 5 is installed on the upper surface of the baffle 4, an electric push rod 6 is placed above the vertical pipe 2, the output end of the electric push rod 6 passes through the upper surface of the vertical pipe 2, the output end of the electric push rod 6 is connected to the baffle 4, the electric push rod 6 is electrically connected to the output end of the external controller, and a first one-way valve 7 is installed at the bottom end of the vertical pipe 2, and the first one-way valve 7 can only be opened to the outside.

[0024] Please refer to Figure 1 Figure 3 and Figure 4 A barrel cover 8 is installed at the top of the storage barrel 1, and a second one-way valve 9 is installed on the upper surface of the barrel cover 8. The second one-way valve 9 can only be opened to the inside, which is beneficial to the stability of the second one-way valve 9, thereby maintaining the stability of the internal air pressure of the storage barrel 1. The left end of the connecting pipe 3 is closed and the side is provided with evenly distributed connecting ports, which is beneficial to the stability of the connecting port. The connecting port allows only the pickle juice in the storage barrel 1 to enter the connecting pipe 3, preventing the pickles from entering the connecting pipe 3 and causing the connecting pipe 3 to be blocked.

[0025] Please refer to Figure 1 , Figure 3 and Figure 4A driven rod 10 is placed on the inner wall of the connecting pipe 3, and a plurality of connecting rods 11 are fixedly connected to the outer surface of the driven rod 10. A cleaning plate 12 is fixedly connected to the other ends of every two connecting rods 11 close to each other. The cleaning plate 12 contacts the inner wall of the connecting pipe 3, which is beneficial to the stability of the cleaning plate 12. The cleaning plate 12 can clear the blocked connecting port. A third one-way valve 16 is installed on the inner wall of the connecting pipe 3. The third one-way valve 16 can only be opened to one side of the vertical pipe 2, which is beneficial to the stability of the third one-way valve 16, thereby maintaining the overall stability.

[0026] Example 2

[0027] Please refer to Figure 1 , Figure 2 , Figure 3 and Figure 4 Based on the same concept as the above-mentioned embodiment 1, this embodiment further proposes:

[0028] The outer surface of the driven rod 10 is fixedly connected with a plurality of blades 13 arranged in a circle, and the blades 13 are all located on the right side of the connecting port, which is beneficial to the stability of the blades 13. The rotation of the blades 13 can drive the driven rod 10 to rotate. The outer surface of the driven rod 10 is sleeved with an auxiliary sleeve 14, and the outer surface of the auxiliary sleeve 14 is fixedly connected with a plurality of auxiliary rods 15. The other end of each auxiliary rod 15 is fixedly connected to the inner wall of the connecting pipe 3, which is beneficial to the stability of the auxiliary sleeve 14, thereby maintaining the stability of the driven rod 10.

[0029] When the utility model is in use: firstly, an external container is placed under the vertical pipe 2, and then the electric push rod 6 is started through an external controller, and the output end of the electric push rod 6 drives the baffle 4 to rise. Since the first one-way valve 7 can only be opened to the outside, a sealing ring 5 is installed on the upper surface of the baffle 4. Therefore, the rising of the baffle 4 makes the air pressure in the vertical pipe 2 negative pressure. When the baffle 4 continues to rise so that the baffle 4 releases the blockage of the connecting pipe 3, the external atmospheric pressure pushes the pickle juice into the vertical pipe 2 through the connecting pipe 3.

[0030] The flow of pickle juice drives the blade 13 to rotate, the rotation of the blade 13 drives the driven rod 10 to rotate, the rotation of the driven rod 10 drives the connecting rod 11 to rotate, and the rotation of the connecting rod 11 drives the cleaning plate 12 to rotate. Due to the obstruction of the connecting port, the pickles cannot enter the connecting pipe 3, and the flow of water will drive the pickles to block the connecting port. At this time, the rotation of the cleaning plate 12 will clean the blocked connecting port to restore the circulation, thereby maintaining the normal use of the whole.

[0031] When the material is taken, the electric push rod 6 drives the baffle 4 to descend. Since the third one-way valve 16 can only be opened to one side of the vertical pipe 2, the pickle juice will not flow back into the storage barrel 1. The electric push rod 6 drives the baffle 4 to squeeze the pickle juice out of the vertical pipe 2 through the first one-way valve 7 to complete the material taking. Each time the electric push rod 6 drives the baffle 4 to perform a reciprocating lifting and lowering, the pickle juice can fill the area between the baffle 4 and the vertical pipe 2. Continuous quantitative material taking can be completed by setting the lifting height of the baffle 4, which solves the problem that the common material taking device in the prior art cannot achieve quantitative material taking.

[0032] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A device for quantitatively taking pickled vegetable juice, comprising a storage barrel (1), characterized in that: The storage barrel (1) stores pickle juice and pickles inside. A vertical pipe (2) is placed outside the storage barrel (1). A connecting pipe (3) is fixedly connected between the vertical pipe (2) and the storage barrel (1). The connecting pipe (3) is located at the bottom ends of the storage barrel (1) and the vertical pipe (2). A baffle (4) is slidably connected to the inner wall of the connecting pipe (3). A sealing ring (5) is installed on the upper surface of the baffle (4). An electric push rod (6) is placed above the vertical pipe (2). The output end of the electric push rod (6) passes through the upper surface of the vertical pipe (2). The output end of the electric push rod (6) is connected to the baffle (4). The electric push rod (6) is electrically connected to the output end of an external controller. A first one-way valve (7) is installed at the bottom end of the vertical pipe (2). The first one-way valve (7) can only be opened to the outside.

2. A pickle juice quantitative taking device according to claim 1, characterized in that: A barrel cover (8) is installed at the top end of the material storage barrel (1), and a second one-way valve (9) is installed on the upper surface of the barrel cover (8), and the second one-way valve (9) can only be opened toward the inside.

3. The pickle juice quantitative dispensing device according to claim 1, characterized in that: The left end of the connecting pipe (3) is closed and the side surface is provided with evenly distributed connecting openings.

4. The pickle juice quantitative dispensing device according to claim 1, characterized in that: A driven rod (10) is placed on the inner wall of the connecting pipe (3), and a plurality of connecting rods (11) are fixedly connected to the outer surface of the driven rod (10), and a cleaning plate (12) is fixedly connected to the other ends of every two mutually adjacent connecting rods (11), and the cleaning plate (12) is in contact with the inner wall of the connecting pipe (3).

5. A pickle juice quantitative taking device according to claim 4, characterized in that: A plurality of blades (13) arranged in a circumferential pattern are fixedly connected to the outer surface of the driven rod (10), and the blades (13) are all located on the right side of the communication port.

6. A pickle juice quantitative taking device according to claim 4, characterized in that: The outer surface of the driven rod (10) is sleeved with an auxiliary sleeve (14), the outer surface of the auxiliary sleeve (14) is fixedly connected to a plurality of auxiliary rods (15), and the other end of each auxiliary rod (15) is fixedly connected to the inner wall of the connecting pipe (3).

7. The pickle juice quantitative taking device according to claim 1, characterized in that: A third one-way valve (16) is installed on the inner wall of the connecting pipe (3), and the third one-way valve (16) can only be opened toward one side of the vertical pipe (2).

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