Oven

Abstract

The utility model relates to the technical field of household appliances, in particular to an oven. The oven comprises an oven body, and a baking cavity is formed in the oven body; the door body is pivotally mounted on the oven body to open and close the baking chamber, and a transparent screen is integrated on the door body and is used for realizing user interaction. According to the oven, the transparent screen is integrated on the door body, so that a user can see virtual information displayed on the transparent screen while seeing the state of real food in the baking chamber through the transparent screen. The virtual information displayed by the transparent screen comprises food cooking states, cooking conditions, diet suggestions, course videos and the like. The touch control layer is integrated on the transparent screen, a user can input operation instructions through touch control, the operation instructions comprise the functions of selecting a menu, setting temperature and time and the like, and the user can operate and adjust more conveniently in the baking process. The introduction of the transparent screen allows the user to watch virtual characters, images and videos while monitoring the baking state of the food in real time.

Description

Technical Field

[0001] The utility model relates to the technical field of household appliances, in particular to an oven. Background Art

[0002] In the related art, a traditional oven is usually composed of a control panel area and a food cooking area. The control panel is integrated with control knobs or a small touch screen for temperature, time and other functions, and the food cooking area is installed with transparent glass for users to view the cooking status of the food. These two parts are independent areas, so users need to observe the food in the oven through the transparent glass while operating the touch screen, which causes inconvenience to users. At the same time, when the oven is integrated with food sensing technology, the oven can obtain the cooking parameters of the food, such as maturity, etc., which requires a larger display space. Utility Model Content

[0003] The utility model aims to solve at least one of the technical problems existing in the related art. To this end, the utility model provides an oven that can observe food through a transparent screen, display virtual information at the same time, and can also interact with the user to control the oven.

[0004] The utility model provides an oven, comprising:

[0005] A box body, wherein a baking chamber is provided in the box body;

[0006] A door body is pivotally mounted on the box body to open and close the baking chamber, and a transparent screen is integrated on the door body, and the transparent screen is used to realize user interaction.

[0007] According to the oven provided by the embodiment of the utility model, a transparent screen is integrated on the door body, allowing the user to see the state of the real food in the baking chamber through the transparent screen, and also to see the virtual information displayed on the transparent screen. The virtual information displayed on the transparent screen includes food cooking status, cooking conditions, dietary recommendations, tutorial videos, etc. The touch layer is integrated on the transparent screen, and the user can input operation instructions through touch, including functions such as selecting menus, setting temperature and time, etc., so that the user can operate and adjust more conveniently during the baking process. The introduction of the transparent screen allows the user to monitor the baking status of the food in real time while watching virtual text, images and videos. The integrated design of the transparent screen makes the appearance of the oven more fashionable and modern, in line with the aesthetic needs of modern homes. At the same time, the display content of the transparent screen can also be customized to bring users a more unique visual experience.

[0008] Optionally, the door body comprises:

[0009] A door frame, the door frame comprising a first frame body and a second frame body, the first frame body is arranged close to the box body, and the second frame body is arranged far away from the box body;

[0010] The high temperature resistant transparent heat insulation board is installed on the first frame body, and the transparent screen is installed on the second frame body.

[0011] Optionally, a heat-insulating space is formed between the first frame body and the second frame body, and a heat sink is arranged in the heat-insulating space.

[0012] Optionally, a shell plate is provided around the thermal insulation space, and a first heat dissipation hole is opened on the shell plate.

[0013] Optionally, a touch layer is disposed on the outer side of the transparent screen, and the touch layer includes a capacitive touch layer or a resistive touch layer.

[0014] Optionally, the box includes:

[0015] A frame, wherein the frame is arranged to form an installation space;

[0016] An inner tank, installed in the installation space;

[0017] The outer panel is installed on the frame and covers the outer side of the inner container.

[0018] Optionally, a positioning rod is installed on the frame, and the inner container is suitable for being positioned and installed on the frame through the positioning rod.

[0019] Optionally, a second heat dissipation hole is opened on the outer panel.

[0020] Optionally, a bracket is provided at the bottom of the frame, and the box body is suitable for forming a heat dissipation channel between the bracket and the placement position of the oven.

[0021] Optionally, the transparent screen is an LCD transparent screen or an OLED transparent screen.

[0022] The above one or more technical solutions in the embodiments of the utility model have at least one of the following technical effects:

[0023] According to the oven provided by the embodiment of the utility model, a transparent screen is integrated on the door body, allowing the user to see the state of the real food in the baking chamber through the transparent screen, and also to see the virtual information displayed on the transparent screen. The virtual information displayed on the transparent screen includes food cooking status, cooking conditions, dietary recommendations, tutorial videos, etc. The touch layer is integrated on the transparent screen, and the user can input operation instructions through touch, including functions such as selecting menus, setting temperature and time, etc., so that the user can operate and adjust more conveniently during the baking process. The introduction of the transparent screen allows the user to monitor the baking status of the food in real time while watching virtual text, images and videos. The integrated design of the transparent screen makes the appearance of the oven more fashionable and modern, in line with the aesthetic needs of modern homes. At the same time, the display content of the transparent screen can also be customized to bring users a more unique visual experience.

[0024] Additional aspects and advantages of the present invention will be given in part in the following description, and in part will become apparent from the following description, or will be learned through the practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] In order to more clearly illustrate the technical solutions in the present invention or the prior art, a brief introduction will be given below to the drawings required for use in the embodiments or the description of the prior art. Obviously, the drawings described below are some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying any creative work.

[0026] Figure 1 is a schematic three-dimensional diagram of an oven provided by an embodiment of the utility model;

[0027] Figure 2 is a schematic side view of an oven provided by an embodiment of the utility model;

[0028] Figure 3 is a schematic three-dimensional diagram of an oven provided by an embodiment of the utility model without a transparent screen;

[0029] Figure 4 is a schematic three-dimensional diagram of an oven provided by an embodiment of the utility model with the outer panel removed;

[0030] Figure 5 It is a schematic front view of the oven provided in the embodiment of the utility model.

[0031] Reference numerals:

[0032] 100, box body; 102, door body; 104, transparent screen; 106, first frame body; 108, second frame body; 110, high temperature resistant transparent insulation board; 112, heat sink; 114, outer shell plate; 116, first heat dissipation hole; 118, touch layer; 120, frame; 122, liner; 124, outer panel; 126, positioning rod; 128, second heat dissipation hole; 130, bracket; 132, food. DETAILED DESCRIPTION

[0033] The following is a further detailed description of the implementation of the present invention in conjunction with the accompanying drawings and examples. The following examples are used to illustrate the present invention, but cannot be used to limit the scope of the present invention.

[0034] like Figures 1 to 5 As shown, an embodiment of the utility model provides an oven, comprising:

[0035] A box body 100, wherein a baking chamber is provided in the box body 100;

[0036] The door body 102 is pivotally mounted on the cabinet 100 to open and close the baking chamber. A transparent screen 104 is integrated on the door body 102 to realize user interaction.

[0037] According to the oven provided by the embodiment of the utility model, by integrating the transparent screen 104 on the door body, the user can see the state of the real food 132 in the baking chamber through the transparent screen 104, and can also see the virtual information displayed on the transparent screen 104. The virtual information displayed by the transparent screen 104 includes the cooking state of the food 132, cooking conditions, dietary suggestions, tutorial videos, etc. The touch layer 118 is integrated on the transparent screen 104, and the user can input operation instructions through touch, including functions such as selecting menus, setting temperature and time, etc., so that the user can operate and adjust more conveniently during the baking process. The introduction of the transparent screen 104 allows the user to monitor the baking state of the food 132 in real time while watching virtual text, images and videos. The integrated design of the transparent screen 104 makes the appearance of the oven more fashionable and modern, which meets the aesthetic needs of modern homes. At the same time, the display content of the transparent screen 104 can also be customized to bring a more unique visual experience to the user.

[0038] Please continue to see Figures 1 to 5 The housing 100, as the main part of the oven, is made of high temperature resistant and corrosion resistant materials to ensure stable operation under long-term high temperature environment. One or more baking chambers are arranged in the housing 100 for placing the food 132 to be baked. Heating elements, such as electric heating tubes, infrared heaters, etc., are arranged inside the baking chambers to bake the food 132 by the heat generated by them.

[0039] The door 102 is mounted on the box 100 through a pivot mechanism, and the user can conveniently open or close the door 102 to put in or take out food 132. The material of the door 102 also needs to be high temperature resistant, corrosion resistant, and have a certain heat insulation performance to prevent the user from being scalded during operation.

[0040] The core innovation of the present invention is that a transparent screen 104 is integrated on the door body 102. The transparent screen 104 is made of transparent conductive material, which not only has a display function, but also allows the user to observe the situation in the baking chamber through the screen. The transparent screen 104 is connected to the control system of the oven, and the interaction between the user and the oven can be realized. For example, the user can select a recipe, set a taste preference, and display cooking information by touching the transparent screen 104.

[0041] like Figure 5 As shown, the introduction of the transparent screen 104 allows the user to directly operate the oven through the screen, such as setting the baking time, temperature, menu, etc. At the same time, the user can also observe the baking status of the food 132 in real time through the screen, without frequently opening the door 102, thereby improving the user experience. The real-time display function of the transparent screen 104 allows the user to grasp the baking progress of the food 132 at any time, so that the baking parameters can be adjusted as needed. The transparent screen 104 can also display cooking tutorial videos, dietary suggestions, etc., which can not only ensure that the food 132 is baked more evenly and deliciously, but also effectively shorten the cooking time and improve cooking efficiency. At the same time, as part of the kitchen decoration, such as a built-in oven on the wall, the transparent screen 104 can also dynamically display decorative patterns to enhance the aesthetics of the kitchen and increase the fun of cooking.

[0042] Optionally, the transparent screen 104 is an LCD transparent screen 104 or an OLED transparent screen 104 .

[0043] It can be understood that, in the embodiment of the present invention, the transparent screen 104 can be an LCD transparent screen 104 or an OLED transparent screen 104 .

[0044] When the transparent screen 104 is an LCD transparent screen 104, the LCD transparent screen 104 has a high transparency, and the user can clearly see the state of the food 132 in the baking chamber without frequently opening the door body 102; the high-resolution LCD transparent screen 104 can present clear and delicate images and texts, which is convenient for users to perform various settings and operations; the LCD transparent screen 104 adopts liquid crystal technology, which can save costs compared with traditional backlight display screens; the LCD transparent screen pixels themselves do not emit light, and an additional background light source is required for transparent display. The light source can be set in the oven liner, and the light source is diffusely reflected on the wall of the oven liner, so that the liner becomes a light box effect, providing a lighting environment for the LCD transparent screen; it can also be set in the gap between the first door frame and the second door frame, and the light source is directly hit into the transparent screen 104. The user can observe the baking state of the food 132 in real time through the LCD transparent screen 104, so as to more accurately control the cooking time and improve the cooking efficiency.

[0045] When the transparent screen 104 is an OLED transparent screen 104, the transparency of the OLED transparent screen 104 is extremely high, and the colors are bright and full, which can bring a more realistic visual experience to the user; the OLED transparent screen 104 adopts organic light-emitting diode technology, and each pixel can emit light by itself, without the need for a backlight source. The lighting of the oven inner tank is appropriate to ensure that the user can see the food 132 through the transparent screen and the display content on the OLED transparent screen at the same time. The service life of the OLED transparent screen 104 is relatively long, generally reaching more than 50,000 hours, reducing the user's maintenance cost; through the OLED transparent screen 104, the user can observe the baking status of the food 132 in real time and make adjustments as needed, thereby improving the cooking satisfaction and experience.

[0046] Optionally, a touch layer 118 is disposed on the outer side of the transparent screen 104 , and the touch layer 118 includes a capacitive touch layer 118 or a resistive touch layer 118 .

[0047] It is understood that in the embodiment of the present utility model, the capacitive touch technology realizes touch by sensing the capacitance change between the human body or other conductors and the touch panel. It usually has high sensitivity and accuracy and supports multi-point touch. The capacitive touch layer 118 is commonly used in touch screens of devices such as smart phones and tablet computers.

[0048] Resistive touch technology determines the touch position by measuring the resistance change between two conductive layers on the touch panel. The resistive touch layer 118 has certain advantages in terms of cost and durability.

[0049] Placing the touch layer 118 on the outside of the transparent screen 104 means that the user can operate by directly touching the surface of the transparent screen 104. This design makes the device more intuitive and easy to use. At the same time, since the transparent screen 104 is transparent, the user can still see the inside of the oven, thereby enriching the user experience.

[0050] Optionally, the door body 102 includes:

[0051] The door frame 120 includes a first frame body 106 and a second frame body 108 , wherein the first frame body 106 is disposed close to the box body 100 , and the second frame body 108 is disposed away from the box body 100 ;

[0052] The high temperature resistant transparent insulation board 110 is installed on the first frame 106 , and the transparent screen 104 is installed on the second frame 108 .

[0053] like Figure 2 As shown, the door frame 120 is divided into a first frame 106 and a second frame 108. The first frame 106 is arranged close to the box 100 and is tightly connected to the box 100 to form a sealed structure of the oven. The second frame 108 is arranged away from the box 100 and is parallel to the first frame 106, and is used to install the transparent screen 104.

[0054] The high temperature resistant transparent insulation board 110 is mounted on the first frame 106. The high temperature resistant transparent insulation board 110 is made of high temperature resistant material to ensure that it will not deform or be damaged in the high temperature environment of the oven. The high temperature resistant transparent insulation board 110 allows the user to see the state of the food 132 in the baking chamber through perspective without opening the door 102.

[0055] The transparent screen 104 is mounted on the second frame 108 , and provides a user interaction interface, which is convenient for the user to set baking parameters, check baking progress, etc. The transparent screen 104 is connected to the control system of the oven to realize various functions.

[0056] The double-layer structure design of the door body 102, i.e., the combination of the high temperature resistant transparent insulation board 110 and the transparent screen 104, not only enhances the heat insulation performance of the door body 102 and reduces heat loss, but also improves the safety of the oven and prevents users from being scalded. The introduction of the transparent screen 104 allows the user to directly operate the oven through the screen without bending over or approaching the oven to operate, which improves the convenience of user use. The integration of the double-layer door body 102 design and the transparent screen 104 makes the oven more beautiful and fashionable, meeting the aesthetic needs of modern homes.

[0057] Optionally, a heat-insulating space is formed between the first frame body 106 and the second frame body 108 , and a heat sink 112 is disposed in the heat-insulating space.

[0058] See also Figure 2 In the design of the oven door 102, a heat-insulating space is formed between the first frame 106 and the second frame 108. This heat-insulating space not only enhances the heat-insulating performance of the door 102, but also effectively reduces the possibility of external heat being transferred to the user. In order to improve the heat dissipation efficiency, a heat sink 112 is specially provided in the heat-insulating space.

[0059] The heat sink 112 can be a heat sink structure of various shapes and materials, such as a heat sink fan, a heat sink, a heat sink, etc. They can effectively absorb and dissipate the heat from the inside of the oven, reduce the temperature of the surface of the door body 102, ensure that the transparent screen is within the normal operating temperature, will not be affected by the heat radiation of the oven and exceed the normal operating temperature, and ensure that the user will not be burned when touching the door body 102. At the same time, the heat sink 112 can also accelerate the air convection inside the door body 102 to improve the overall heat dissipation efficiency.

[0060] The heat insulation space between the first frame 106 and the second frame 108 and the heat sink 112 significantly improve the heat insulation performance of the oven door 102. This helps to maintain a stable temperature inside the oven and improve the baking effect. The heat sink 112 accelerates air convection inside the door 102 and improves the heat dissipation efficiency. This helps to extend the service life of the oven and reduce the risk of failure caused by high temperature.

[0061] Optionally, a shell plate 114 is disposed around the thermal insulation space, and a first heat dissipation hole 116 is opened on the shell plate 114 .

[0062] See also Figure 1 The outer shell plate 114 is tightly arranged around the heat-insulating space to form a closed but breathable structure. The outer shell plate 114 is also made of high-temperature resistant material to ensure that it will not deform or be damaged in a high-temperature environment. The outer shell plate 114 not only enhances the overall structural strength of the door body 102, but also prevents external dust and foreign matter from entering the heat-insulating space.

[0063] A plurality of first heat dissipation holes 116 are designed on the housing plate 114. These heat dissipation holes are evenly distributed at various positions of the housing plate 114 to ensure that heat can be evenly dissipated. The size and number of the first heat dissipation holes 116 can be adjusted according to actual needs to achieve the best heat dissipation effect.

[0064] The provision of the outer shell plate 114 further enhances the heat insulation effect of the door body 102, effectively preventing the external heat from being transferred to the user. This makes it safer and more comfortable for the user to touch the door body 102. The design of the first heat dissipation hole 116 enables the heat in the heat insulation space to be quickly dissipated to the external environment, thereby improving the overall heat dissipation performance. This helps to reduce the temperature inside the door body 102 and extend the service life of the oven.

[0065] Optionally, the box 100 includes:

[0066] A frame 120, the frame 120 is arranged to form an installation space;

[0067] The inner tank 122 is installed in the installation space;

[0068] The outer panel 124 is mounted on the frame 120 and covers the outer side of the inner container 122 .

[0069] like Figure 4 As shown, the frame 120 is the basic structure of the box 100 and is made of a solid metal material, such as stainless steel or cold-rolled steel plate. The frame 120 is surrounded to form an installation space for installing and fixing other structural parts such as the inner tank 122.

[0070] The inner tank 122 is installed in the installation space surrounded by the frame 120 and is the main working area of ​​the oven. The inner tank 122 is made of high temperature resistant and corrosion resistant materials to ensure stable operation in a high temperature environment.

[0071] The outer panel 124 is mounted on the frame 120 and covers the outer side of the inner liner 122. The outer panel 124 not only serves as a decoration, but also enhances the heat insulation performance of the box 100. The outer panel 124 can be made of a variety of materials, such as metal, glass or plastic, to meet different aesthetic and durability requirements.

[0072] Optionally, a positioning rod 126 is installed on the frame 120 , and the liner 122 is suitable for being positioned and installed on the frame 120 through the positioning rod 126 .

[0073] The positioning rods 126 are auxiliary devices installed on the frame 120, and their number and positions are precisely calculated and designed to ensure that the inner liner 122 can be accurately installed in the predetermined position. The positioning rods 126 can be made of various suitable materials, such as stainless steel, aluminum alloy, etc., to meet the requirements of strength, corrosion resistance and durability. During the installation process, the specific positions of the inner liner 122 will correspond to the positioning rods 126. By aligning and fixing these positions with the positioning rods 126, the inner liner 122 can be quickly and accurately installed in the frame 120. This positioning installation method not only improves the installation efficiency, but also ensures the close fit and stability between the inner liner 122 and the frame 120.

[0074] By using the positioning rod 126, the inner tank 122 can be quickly and accurately installed in the frame 120, thereby significantly improving the installation efficiency of the entire oven. The inner tank 122 is tightly matched with the frame 120 through the positioning rod 126, which enhances the stability of the entire box 100 and reduces the risk of damage caused by vibration or impact.

[0075] Optionally, a second heat dissipation hole 128 is defined on the outer panel 124 .

[0076] like Figure 1 As shown, the second heat dissipation holes 128 are provided on the outer panel 124 of the oven, and the size and number thereof can be adjusted according to specific needs and designs. The design of the heat dissipation holes should take into account the balance between aesthetics and heat dissipation efficiency, and should ensure both the heat dissipation effect and the neatness and beauty of the appearance.

[0077] By opening the second heat dissipation hole 128 on the outer panel 124, the heat inside the oven can be dissipated to the external environment more quickly. This helps to reduce the temperature inside the oven and improve the service life and performance stability of the oven. At the same time, the design of the second heat dissipation hole 128 can also reduce the risk of failure caused by high temperature and improve the safety of the oven.

[0078] Optionally, a bracket 130 is provided at the bottom of the frame 120, and the box body 100 is suitable for forming a heat dissipation channel between the bracket 130 and the placement position of the oven.

[0079] The bracket 130 is a support structure installed at the bottom of the frame 120, and is usually made of a strong and high temperature resistant material. Its design takes into account the load-bearing capacity and stability to ensure that the oven does not shake or tilt during use. The design of the bracket 130 forms a certain gap between the box 100 and the placement position of the oven, and this gap constitutes a heat dissipation channel. The existence of the heat dissipation channel allows the heat at the bottom of the oven to flow smoothly to the external environment, effectively reducing the temperature at the bottom of the oven.

[0080] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the utility model, rather than to limit it. Although the utility model has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or make equivalent replacements for some of the technical features therein. However, these modifications or replacements do not deviate the essence of the corresponding technical solutions from the spirit and scope of the technical solutions of the various embodiments of the utility model.

Claims

1. An oven, characterized in that: include: A box body (100), wherein the box body (100) has a baking chamber; A door body (102) is pivotally mounted on the box body (100) to open and close the baking chamber, and a transparent screen (104) is integrated on the door body (102), and the transparent screen (104) is used to realize user interaction.

2. The oven according to claim 1, characterized in that: The door body (102) comprises: A door frame (120), the door frame (120) comprising a first frame body (106) and a second frame body (108), the first frame body (106) being arranged close to the box body (100), and the second frame body (108) being arranged far away from the box body (100); A high temperature resistant transparent heat insulation board (110) is installed on the first frame (106), and the transparent screen (104) is installed on the second frame (108).

3. The oven according to claim 2, characterized in that: A heat-insulating space is formed between the first frame body (106) and the second frame body (108), and a heat sink (112) is arranged in the heat-insulating space.

4. The oven according to claim 3, characterized in that: An outer shell plate (114) is arranged around the thermal insulation space, and a first heat dissipation hole (116) is opened on the outer shell plate (114).

5. The oven according to claim 1, characterized in that: A touch layer (118) is arranged on the outer side of the transparent screen (104), and the touch layer (118) comprises a capacitive touch layer (118) or a resistive touch layer (118).

6. The oven according to any one of claims 1 to 5, characterized in that: The box (100) comprises: A frame (120), wherein the frame (120) is arranged to form an installation space; An inner container (122) installed in the installation space; An outer panel (124) is installed on the frame (120) and covers the outer side of the inner container (122).

7. The oven according to claim 6, characterized in that: A positioning rod (126) is installed on the frame (120), and the inner container (122) is suitable for being positioned and installed on the frame (120) through the positioning rod (126).

8. The oven according to claim 6, characterized in that: The outer panel (124) is provided with a second heat dissipation hole (128).

9. The oven according to claim 6, characterized in that: A bracket (130) is provided at the bottom of the frame (120), and the box (100) is suitable for forming a heat dissipation channel between the bracket (130) and the placement position of the oven.

10. The oven according to any one of claims 1 to 5, characterized in that: The transparent screen (104) is an LCD transparent screen (104) or an OLED transparent screen (104).

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