Pastry dough fermentation device

Abstract

The pastry dough fermentation device comprises a fermentation box, a box cover, a fermentation inner container and a temperature control mechanism, the fermentation box is a box body with an opening in the top, a partition plate is arranged in the fermentation box, a heating chamber is arranged at the bottom of the partition plate, a mounting hole corresponding to the fermentation inner container is further formed in the partition plate, and the mounting hole is communicated with the heating chamber. The temperature control mechanism comprises a temperature sensor, an electric heater and a single-chip microcomputer, the temperature sensor is installed on the inner wall of the heating chamber, the electric heater is installed in the heating chamber, the temperature sensor and the electric heater are electrically connected with the single-chip microcomputer, and the box cover covers the top of the fermentation box; water is injected into the heating chamber and is heated through the electric heater, the temperature sensor is used for monitoring the water temperature, and heating is stopped when the temperature reaches a threshold value, so that the water temperature is kept constant, then the to-be-fermented dough is put into the fermentation liner, and the constant-temperature hot water can ensure the fermentation effect of the dough.

Description

Technical Field

[0001] The utility model relates to the field of cake dough fermentation equipment, in particular to a cake dough fermentation device. Background Art

[0002] Pastry is a kind of food which is made from one or more of the ingredients such as cereals, beans, potatoes, oils, sugar, eggs, etc. as the main ingredients, and is made through processes such as preparation, shaping, and cooking.

[0003] During the pastry making process, the prepared dough needs to be fermented first. Most fermentation devices generally place the dough basin directly in hot water. Since the temperature of the hot water is not constant, this method will affect the fermentation effect of the dough. In addition, the fermentation time required for dough of different sizes is also different. The existing fermentation device cannot set the fermentation time according to the size of the dough. Utility Model Content

[0004] 1. Technical issues to be resolved

[0005] In order to solve the above problems in the prior art, the utility model provides a cake dough fermentation device.

[0006] (II) Technical solution

[0007] In order to achieve the above-mentioned purpose, the main technical solutions adopted by the utility model include:

[0008] A cake dough fermentation device, comprising a fermentation box, a box cover, a fermentation liner and a temperature control mechanism;

[0009] The fermentation box is a box body with an opening at the top, a partition is arranged inside the fermentation box, a heating chamber is arranged at the bottom of the partition, and a mounting hole corresponding to the fermentation liner is also opened on the partition, and the mounting hole is connected to the heating chamber;

[0010] The temperature control mechanism includes a temperature sensor, an electric heater and a single chip microcomputer;

[0011] The temperature sensor is installed on the inner wall of the heating chamber;

[0012] The electric heater is installed in the heating chamber;

[0013] The temperature sensor and the electric heater are both electrically connected to the single chip microcomputer;

[0014] The box cover is arranged on the top of the fermentation box.

[0015] Preferably, connecting handles are extended outwardly from both sides of the fermentation liner, guide holes are opened on the connecting handles, guide rods are installed in the guide holes, and the bottom of the guide rods is fixedly connected to the partition through a connecting seat.

[0016] Preferably, it also includes a timing mechanism, which includes a pressure sensor, a timer and a buzzer. The pressure sensor is installed on the top of the connecting socket, and the pressure sensor, timer and buzzer are all electrically connected to the single-chip computer.

[0017] Preferably, it also includes a drainage mechanism, which includes a drain pipe, a liquid level sensor and a drain valve. The drain pipe is arranged on one side of the bottom of the heating chamber, and a drain valve is installed on the drain pipe. The liquid level sensor and the drain valve are both electrically connected to the single-chip computer.

[0018] (III) Beneficial effects

[0019] The beneficial effects of the utility model are:

[0020] 1. Pour water into the heating chamber and heat the water through an electric heater. The temperature sensor is used to monitor the water temperature. When the temperature reaches the threshold, the heating is stopped to ensure that the water temperature remains constant. Then the dough to be fermented is placed in the fermentation liner. The constant temperature hot water can ensure the fermentation effect of the dough.

[0021] 2. The mass of the dough in the fermentation tank is obtained through the pressure sensor, and the pressure sensor sends the obtained pressure data to the single-chip microcomputer. The single-chip microcomputer calculates the fermentation time according to the data of the pressure sensor, and drives the timer to realize the timing of the corresponding fermentation time. When the time is reached, the single-chip microcomputer drives the buzzer to sound, which serves as a timed fermentation warning. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 It is a structural schematic diagram of a pastry dough fermentation device;

[0023] Figure 2 Schematic diagram of the internal structure of a pastry dough fermentation device Figure 1 ;

[0024] Figure 3 Schematic diagram of the internal structure of a pastry dough fermentation device Figure 2 ;

[0025] Figure 4 This is a principle structure diagram of the utility model.

[0026] [Description of Reference Numerals]

[0027] 1. Fermentation box;

[0028] 2. Box cover;

[0029] 3. Fermentation liner;

[0030] 4. Partition;

[0031] 5. Heating chamber;

[0032] 6. Timer;

[0033] 7. Buzzer;

[0034] 8. Connecting seat;

[0035] 9. Pressure sensor;

[0036] 10. Guide rod;

[0037] 11. Connecting handle;

[0038] 12. Electric heater;

[0039] 13. Temperature sensor. DETAILED DESCRIPTION

[0040] In order to better explain the present invention and facilitate understanding, the present invention is described in detail below through specific implementation modes in conjunction with the accompanying drawings.

[0041] Please refer to Figures 1 to 3 The utility model provides a pastry dough fermentation device, comprising a fermentation box 1, a box cover 2, a fermentation liner 3 and a temperature control mechanism;

[0042] The fermentation box 1 is a box body with an opening at the top, a partition 4 is arranged inside the fermentation box 1, a heating chamber 5 is arranged at the bottom of the partition 4, and a mounting hole corresponding to the fermentation liner 3 is opened on the partition 4, and the mounting hole is connected to the heating chamber 5;

[0043] The temperature control mechanism includes a temperature sensor 13, an electric heater 12 and a single chip microcomputer;

[0044] The temperature sensor 13 is installed on the inner wall of the heating chamber 5;

[0045] The electric heater 12 is installed in the heating chamber 5;

[0046] The temperature sensor 13 and the electric heater 12 are both electrically connected to the single chip microcomputer;

[0047] The box cover 2 is arranged on the top of the fermentation box 1;

[0048] When in use, water is injected into the heating chamber 5, and the water is heated by the electric heater 12. The temperature sensor 13 is used to monitor the water temperature. When the temperature reaches a threshold, the heating is stopped to ensure that the water temperature remains constant. The dough to be fermented is then placed in the fermentation liner 3. The constant temperature hot water can ensure the fermentation effect of the dough.

[0049] In this embodiment, connecting handles 11 extend outward on both sides of the fermentation liner 3, and guide holes are opened on the connecting handles 11. Guide rods 10 are installed in the guide holes. The bottom of the guide rod 10 is fixedly connected to the partition 4 through the connecting seat 8. The fermentation liner 3 can be detachably installed by the guide rod 10 and the connecting seat 8.

[0050] refer to Figure 4 In this embodiment, a timing mechanism is also included, which includes a pressure sensor 9, a timer 6 and a buzzer 7. The pressure sensor 9 is installed on the top of the connecting seat 8. The pressure sensor 9, the timer 6 and the buzzer 7 are all electrically connected to the single-chip microcomputer; the mass of the dough in the fermentation inner container 3 is obtained by the pressure sensor 9, and the pressure sensor 9 sends the obtained pressure data to the single-chip microcomputer. The single-chip microcomputer calculates the fermentation time according to the data of the pressure sensor 9, and drives the timer 6 to realize the timing of the corresponding fermentation time. When the time is reached, the single-chip microcomputer drives the buzzer 7 to sound, which plays a role in timing fermentation warning.

[0051] In this embodiment, a drainage mechanism is also included, which includes a drain pipe, a liquid level sensor and a drain valve. The drain pipe is arranged on one side of the bottom of the heating chamber 5, and a drain valve is installed on the drain pipe. The liquid level sensor and the drain valve are electrically connected to the single-chip microcomputer. When in use, the liquid level in the heating chamber 5 is obtained by the liquid level sensor, and the liquid level data is sent to the single-chip microcomputer. The single-chip microcomputer controls the drain valve to open, and can adjust the liquid level in the heating chamber 5 to a preset value, thereby preventing the water level in the heating chamber 5 from being too high and affecting the accuracy of the pressure sensor 9.

[0052] The working principle of the utility model is as follows:

[0053] Water is injected into the heating chamber 5, and the water is heated by the electric heater 12. The temperature sensor 13 is used to monitor the water temperature. When the temperature reaches a threshold, the heating is stopped to ensure that the water temperature remains constant. Then the dough to be fermented is placed in the fermentation liner 3. The hot water at a constant temperature can ensure the fermentation effect of the dough.

[0054] The mass of the dough in the fermentation liner 3 is obtained through the pressure sensor 9, and the pressure sensor 9 sends the obtained pressure data to the single-chip microcomputer. The single-chip microcomputer calculates the fermentation time according to the data of the pressure sensor 9, and drives the timer 6 to realize the timing of the corresponding fermentation time. When the time is reached, the single-chip microcomputer drives the buzzer 7 to sound, which serves as a timed fermentation warning.

[0055] The circuits, electronic components and modules involved are all prior art and can be fully implemented by those skilled in the art. Needless to say, the content protected by this utility model does not involve improvements to software and methods.

[0056] The above are only embodiments of the present invention, and are not intended to limit the patent scope of the present invention. Any equivalent transformations made using the contents of the specification and drawings of the present invention, or directly or indirectly applied in related technical fields, are also included in the patent protection scope of the present invention.

[0057] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.

Claims

1. A cake dough fermentation device, characterized in that: It includes a fermentation box, a box cover, a fermentation liner and a temperature control mechanism; The fermentation box is a box body with an opening at the top, a partition is arranged inside the fermentation box, a heating chamber is arranged at the bottom of the partition, and a mounting hole corresponding to the fermentation liner is also opened on the partition, and the mounting hole is connected to the heating chamber; The temperature control mechanism includes a temperature sensor, an electric heater and a single chip microcomputer; The temperature sensor is installed on the inner wall of the heating chamber; The electric heater is installed in the heating chamber; The temperature sensor and the electric heater are both electrically connected to the single chip microcomputer; The box cover is arranged on the top of the fermentation box.

2. A pastry dough fermentation device according to claim 1, characterized in that: Connecting handles are extended outwardly from both sides of the fermentation liner. Guide holes are opened on the connecting handles. Guide rods are installed in the guide holes. The bottom of the guide rods is fixedly connected to the partition through a connecting seat.

3. A pastry dough fermentation device according to claim 2, characterized in that: It also includes a timing mechanism, which includes a pressure sensor, a timer and a buzzer. The pressure sensor is installed on the top of the connecting seat, and the pressure sensor, timer and buzzer are all electrically connected to the single-chip microcomputer.

4. A pastry dough fermentation device according to claim 1, characterized in that: It also includes a drainage mechanism, which includes a drainage pipe, a liquid level sensor and a drainage valve. The drainage pipe is arranged on one side of the bottom of the heating chamber, and a drainage valve is installed on the drainage pipe. The liquid level sensor and the drainage valve are both electrically connected to the single-chip microcomputer.

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