Lactic acid bacteria fermentation tank

By adopting multiple twisted dragons and transmission components in lactic acid bacteria fermentation tanks, combined with the mixing mechanism, the problem of difficulty stirring at the bottom of the tank in the existing technologies has been solved. Essence

CN222411556UActive Publication Date: 2025-01-28WEIHAI XIYINGMEN DAILY CO LTD
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Patent Information

Application Number
CN202421080111.3
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-05-17
Publication Date
2025-01-28
Estimated Expiration
2034-05-17

AI Technical Summary

Technical Problem

It is difficult for existing lactic acid bacteria fermentation tanks to fully stir the yogurt at the bottom of the tank during the stirring process, resulting in insufficient fermentation.

Method used

A lactic acid bacteria fermentation tank is designed with a number of twisted dragons and transmission components distributed by multiple circular arrays, combined with the mixing mechanism to realize the full mix of the upper and lower parts of the tank.

Benefits of technology

Through this design, the milk and lactic acid bacteria inside the tank can fully mix, improve the fermentation efficiency, and ensure the full fermentation of the yogurt.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a lactic acid bacteria fermentation tank which comprises a tank body, a supporting frame fixedly connected to the circumferential surface of the lower end of the tank body, an end cover fixedly connected to the upper end of the tank body, a feeding port fixedly connected to the upper end of the end cover, a stirring mechanism and a cleaning mechanism arranged in the tank body, an auger rotationally connected to the lower end in the tank body, and the lower end of the auger penetrating through the tank body. A transmission assembly used for transmitting power to the auger is arranged at the lower end of the tank body. By arranging the stirring mechanism, the packing auger and the transmission assembly, milk and lactic acid bacteria in the tank body can be mixed by the stirring mechanism during stirring and mixing, and the milk and the lactic acid bacteria at the bottom of the tank body can be turned to the upper end of the tank body under the cooperation of the transmission assembly and the packing auger; in this way, milk and lactic acid bacteria in the upper part and the lower part of the interior of the tank body can be fully mixed, so that the mixing efficiency is improved, and milk fermentation is more sufficient.
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Description

Technical Field

[0001] The utility model relates to the technical field of fermentation tanks, in particular to a lactic acid bacteria fermentation tank. Background Art

[0002] Lactic acid fermentation is actually the anaerobic respiration of lactic acid bacteria. In higher plants, anaerobic respiration is often called fermentation. This process does not involve molecular oxygen. When the incomplete oxidation product after oxidation is alcohol, it is called alcohol fermentation; when it is lactic acid, it is called lactic acid fermentation. Yogurt is one of the common foods made through fermentation. Yogurt, also known as sour milk, is made from milk as the main raw material and fermented by lactic acid bacteria. Under anaerobic conditions, the original natural lactic acid bacteria in milk or artificially added lactic acid bacteria can decompose the lactose in milk to produce a large amount of lactic acid, causing the pH value of milk to drop and the milk to become sour. The acidic conditions can cause the casein in the milk to coagulate and precipitate, so that the milk begins to thicken and becomes sour and thick yogurt.

[0003] When lactic acid bacteria are fermented, a fermentation tank is usually used for fermentation. The current lactic acid bacteria fermentation tank uses an internal stirring mechanism to mix milk and lactic acid bacteria. Since the internal stirring mechanism only relies on a stirring shaft for stirring, although the purpose of stirring is achieved, the yogurt at the bottom of the fermentation tank is difficult to be fully stirred, resulting in insufficient fermentation. Therefore, we propose a lactic acid bacteria fermentation tank. Summary of the invention

[0004] The utility model aims to solve the shortcomings in the prior art and provides a lactic acid bacteria fermentation tank.

[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a lactic acid bacteria fermentation tank, comprising a tank body, a support frame is fixedly connected to the circumferential surface of the lower end of the tank body, an end cover is fixedly connected to the upper end of the tank body, a feeding port is fixedly connected to the upper end of the end cover, a stirring mechanism and a cleaning mechanism are arranged inside the tank body, a plurality of augers distributed in a circular array are rotatably connected to the lower end of the tank body, and the lower end of the augers penetrates the tank body, and a transmission component for transmitting power to the augers is arranged at the lower end of the tank body.

[0006] As a further description of the above technical solution:

[0007] The stirring mechanism includes a motor, a rotating shaft and a stirring rod. The end cover and the inside of the tank body are both rotatably connected with the rotating shaft, the circumferential surface of the rotating shaft is fixedly connected to the stirring rod, the upper end of the end cover is fixedly connected to the motor, and the output end of the motor is fixedly connected to the stirring rod.

[0008] As a further description of the above technical solution:

[0009] The transmission assembly includes a protective cover, a first gear and a second gear. The protective cover is fixedly connected to the lower end of the tank body. The rotating shaft is rotatably connected to the protective cover. The circumferential surface of the rotating shaft is fixedly connected to the first gear. The circumferential surface of the auger is fixedly connected to the second gear meshing with the first gear.

[0010] As a further description of the above technical solution:

[0011] The cleaning mechanism includes a scraper, an electric telescopic rod, a moving rod, a connecting block and a transmission rod. The moving rod is slidably connected inside the rotating shaft, the circumferential surface of the upper end of the moving rod is fixedly connected to the connecting block, the connecting block is rotatably connected to the transmission rod, and the end of the transmission rod away from the connecting block is rotatably connected to the scraper; the electric telescopic rod is fixedly connected inside the supporting frame, and the protruding end of the electric telescopic rod is rotatably connected to the moving rod.

[0012] As a further description of the above technical solution:

[0013] A telescopic rod is fixedly connected to the circumferential surface of the rotating shaft, and one end of the telescopic rod away from the rotating shaft is fixedly connected to the scraper.

[0014] As a further description of the above technical solution:

[0015] A square hole is formed on the circumferential surface of the rotating shaft, and the connecting block is located inside the square hole and is slidably connected to the square hole.

[0016] As a further description of the above technical solution:

[0017] A discharge pipe is fixedly connected to the circumferential surface of the lower end of the tank body, and a valve is installed on the discharge pipe.

[0018] The utility model has the following beneficial effects:

[0019] 1. Compared with the prior art, the lactic acid bacteria fermentation tank is provided with a stirring mechanism, an auger and a transmission component. When stirring and mixing, the stirring mechanism can mix the milk and lactic acid bacteria in the tank body. At the same time, with the cooperation of the transmission component and the auger, the milk and lactic acid bacteria at the bottom of the tank body can be turned to the upper end of the tank body, so that the milk and lactic acid bacteria in the upper and lower parts of the tank body can be fully mixed, thereby improving the mixing efficiency and facilitating more complete fermentation of the milk.

[0020] 2. Compared with the prior art, the lactic acid bacteria fermentation tank uses a scraper, an electric telescopic rod, a moving rod, a connecting block and a transmission rod. When the fermentation tank needs to be cleaned, the electric telescopic rod is extended. At this time, the scraper can be driven to move toward the inner wall of the fermentation tank with the cooperation of the moving rod, the connecting block and the transmission rod. After the scraper contacts the inner wall of the fermentation tank, the stirring mechanism works to clean the inner wall of the fermentation tank, thereby reducing the waste of yogurt; when cleaning is not needed, the electric telescopic rod is retracted to drive the scraper away from the inner wall of the fermentation tank, so that when stirring, the scraper is prevented from contacting the inner wall of the tank for a long time, thereby increasing the service life of the scraper. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0022] Figure 2 It is a schematic diagram of the internal structure of the utility model;

[0023] Figure 3 for Figure 2 Enlarged view of part A;

[0024] Figure 4 It is a schematic diagram of the structure of the cooperation between the rotating shaft and the scraper of the utility model;

[0025] Figure 5 for Figure 4 Enlarged view of part B.

[0026] Legend:

[0027] 1. Tank body; 2. Transmission assembly; 201. Protective cover; 202. First gear; 203. Second gear; 3. Discharge pipe; 4. Valve; 5. Stirring mechanism; 501. Motor; 502. Rotating shaft; 503. Stirring rod; 6. End cover; 7. Feeding port; 8. Support frame; 9. Cleaning mechanism; 901. Scraper; 902. Electric telescopic rod; 903. Moving rod; 904. Connecting block; 905. Transmission rod; 10. Auger; 11. Telescopic rod; 12. Square hole. DETAILED DESCRIPTION

[0028] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0029] Reference Figure 1-5The utility model provides a lactic acid bacteria fermentation tank, including a tank body 1, a support frame 8 is fixedly connected to the circumferential surface of the lower end of the tank body 1, an end cover 6 is fixedly connected to the upper end of the tank body 1, a feeding port 7 is fixedly connected to the upper end of the end cover 6, a stirring mechanism 5 and a cleaning mechanism 9 are arranged inside the tank body 1, an auger 10 is rotatably connected to the lower end of the tank body 1, and the lower end of the auger 10 passes through the tank body 1, a plurality of auger 10 are arranged, and they are distributed in a circular array, a transmission assembly 2 is arranged at the lower end of the tank body 1, and the transmission assembly 2 is used to transmit power to the auger 10; a discharge pipe 3 is fixedly connected to the circumferential surface of the lower end of the tank body 1, and a valve 4 is installed on the discharge pipe 3.

[0030] Specifically, when in use, milk and lactic acid bacteria are added into the tank body 1 from the feeding port 7 in a certain proportion. After the materials are added, the feeding port 7 is sealed, and then the stirring mechanism 5 is operated to mix the milk and lactic acid bacteria in the tank body 1. At the same time, with the cooperation of the transmission component 2 and the auger 10, the milk and lactic acid bacteria at the bottom of the tank body 1 can be turned to the upper end, so that the milk and lactic acid bacteria in the upper and lower parts of the tank body 1 can be fully mixed, thereby improving the mixing efficiency and facilitating better fermentation of the milk; after the fermentation is completed, the valve 4 is opened, and the fermented yogurt is discharged from the discharge pipe 3; when cleaning is needed, the cleaning mechanism 9 can clean the inner wall of the tank body 1, thereby reducing the waste of yogurt.

[0031] In one embodiment, if Figure 2 As shown, the stirring mechanism 5 includes a motor 501, a rotating shaft 502 and a stirring rod 503. The end cover 6 and the inside of the tank body 1 are both rotatably connected with the rotating shaft 502. The circumferential surface of the rotating shaft 502 is fixedly connected with the stirring rod 503. The upper end of the end cover 6 is fixedly connected with the motor 501, and the output end of the motor 501 is fixedly connected with the stirring rod 503.

[0032] The motor 501 is working, and the stirring rod 503 can be driven to rotate under the action of the rotating shaft 502, and then the milk and the lactic acid bacteria can be mixed under the action of the stirring rod 503.

[0033] In one embodiment, if Figure 2-3 As shown, the transmission assembly 2 includes a protective cover 201, a first gear 202 and a second gear 203. The lower end of the rotating shaft 502 passes through the protective cover 201 and is rotatably connected to the protective cover 201. The circumferential surface of the rotating shaft 502 is fixedly connected with the first gear 202, and the circumferential surface of the auger 10 is fixedly connected with the second gear 203. The first gear 202 is meshed with the second gear 203. The lower end of the tank body 1 is fixedly connected with the protective cover 201, and the first gear 202 and the second gear 203 are both located inside the protective cover 201.

[0034] As the rotating shaft 502 rotates, the auger 10 can be driven to rotate with the cooperation of the first gear 202 and the second gear 203. As the auger 10 rotates, the milk and lactic acid bacteria at the bottom of the tank body 1 can be turned to the upper end of the tank body 1, so as to facilitate the mixing of the milk and lactic acid bacteria in the upper and lower parts of the tank body 1, thereby improving the mixing efficiency and facilitating better fermentation of the milk.

[0035] In one embodiment, if Figure 3-5 As shown, the cleaning mechanism 9 includes a scraper 901, an electric telescopic rod 902, a moving rod 903, a connecting block 904 and a transmission rod 905. The moving rod 903 is slidably connected inside the rotating shaft 502, and the connecting block 904 is fixedly connected to the circumferential surface of the upper end of the moving rod 903. The transmission rod 905 is rotatably connected inside the connecting block 904, and the end of the transmission rod 905 away from the connecting block 904 is rotatably connected to the scraper 901; the electric telescopic rod 902 is fixedly connected inside the supporting frame 8, and the extended end of the electric telescopic rod 902 is rotatably connected to the moving rod 903;

[0036] When the fermentation tank needs to be cleaned, the electric telescopic rod 902 is extended, and the scraper 901 can be driven to move toward the inner wall of the fermentation tank under the cooperation of the moving rod 903, the connecting block 904 and the transmission rod 905. After the scraper 901 contacts the inner wall of the fermentation tank, the stirring mechanism 5 works to clean the inner wall of the fermentation tank, thereby reducing the waste of yogurt.

[0037] When cleaning is not needed, the electric telescopic rod 902 can be retracted to drive the scraper 901 away from the inner wall of the fermentation tank, so that during stirring, the scraper 901 is prevented from contacting the inner wall of the tank body 1 for a long time, thereby increasing the service life of the scraper 901.

[0038] Among them, Figure 4 As shown, a telescopic rod 11 is fixedly connected to the circumferential surface of the rotating shaft 502, and one end of the telescopic rod 11 away from the rotating shaft 502 is fixedly connected to the scraper 901. By setting the telescopic rod 11, the movement of the scraper 901 can be limited under the action of the telescopic rod 11, so that the scraper 901 can only move horizontally.

[0039] Among them, Figure 5 As shown, a square hole 12 is opened on the circumferential surface of the rotating shaft 502, and the connecting block 904 is located inside the square hole 12 and is slidably connected to the square hole 12. By setting the square hole 12, the connecting block 904 can be easily moved under the action of the square hole 12.

[0040] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A lactic acid bacteria fermentation tank, comprising a tank body (1), characterized in that: A support frame (8) is fixedly connected to the circumferential surface of the lower end of the tank body (1), an end cover (6) is fixedly connected to the upper end of the tank body (1), and a feeding port (7) is fixedly connected to the upper end of the end cover (6). A stirring mechanism (5) and a cleaning mechanism (9) are arranged inside the tank body (1). A plurality of augers (10) distributed in a circular array are rotatably connected to the lower end of the tank body (1), and the lower end of the augers (10) penetrates the tank body (1). A transmission component (2) for transmitting power to the augers (10) is arranged at the lower end of the tank body (1).

2. A lactic acid bacteria fermentation tank according to claim 1, characterized in that: The stirring mechanism (5) comprises a motor (501), a rotating shaft (502) and a stirring rod (503); the end cover (6) and the interior of the tank body (1) are both rotatably connected to the rotating shaft (502); the circumferential surface of the rotating shaft (502) is fixedly connected to the stirring rod (503); the upper end of the end cover (6) is fixedly connected to the motor (501); and the output end of the motor (501) is fixedly connected to the stirring rod (503).

3. A lactic acid bacteria fermentation tank according to claim 2, characterized in that: The transmission assembly (2) comprises a protective cover (201), a first gear (202) and a second gear (203); the protective cover (201) is fixedly connected to the lower end of the tank body (1); the rotating shaft (502) is rotationally connected to the protective cover (201); the circumferential surface of the rotating shaft (502) is fixedly connected to the first gear (202); and the circumferential surface of the auger (10) is fixedly connected to the second gear (203) meshing with the first gear (202).

4. A lactic acid bacteria fermentation tank according to claim 2, characterized in that: The cleaning mechanism (9) comprises a scraper (901), an electric telescopic rod (902), a moving rod (903), a connecting block (904) and a transmission rod (905); the moving rod (903) is slidably connected inside the rotating shaft (502); the connecting block (904) is fixedly connected to the circumferential surface of the upper end of the moving rod (903); the transmission rod (905) is rotatably connected inside the connecting block (904); and the end of the transmission rod (905) away from the connecting block (904) is rotatably connected to the scraper (901); the electric telescopic rod (902) is fixedly connected inside the supporting frame (8); and the extended end of the electric telescopic rod (902) is rotatably connected to the moving rod (903).

5. A lactic acid bacteria fermentation tank according to claim 4, characterized in that: A telescopic rod (11) is fixedly connected to the circumferential surface of the rotating shaft (502), and one end of the telescopic rod (11) away from the rotating shaft (502) is fixedly connected to the scraper (901).

6. A lactic acid bacteria fermentation tank according to claim 4, characterized in that: A square hole (12) is formed on the circumferential surface of the rotating shaft (502), and the connecting block (904) is located inside the square hole (12) and is slidably connected to the square hole (12).

7. The lactic acid bacteria fermentation tank according to claim 1, characterized in that: A discharge pipe (3) is fixedly connected to the circumferential surface of the lower end of the tank body (1), and a valve (4) is installed on the discharge pipe (3).