Amomum tsao-ko drying and fragrance retaining device
By setting the guidance board 1 and guidance board two in the drying cylinder of the grass fruit drying device, and using the differences between the size and the arrangement of the arrangement, the uniform distribution of the grass fruit material during heating and the flipping of the traditional device is solved, which solves the traditional device. The problem of uniform heat heating and gathers and concentrations of grass has improved product quality.
Patent Information
- Application Number
- CN202420981803.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-08
- Publication Date
- 2025-01-28
- Estimated Expiration
- 2034-05-08
AI Technical Summary
Traditional grass fruit drying devices have problems of uneven heat heat and grass fruit aggregation during the drying process, resulting in unqualified product quality.
Design a kind of grass fruit drying and fragrant device. By setting the guidance board 1 and guidance board two in the drying cylinder, the difference between the size and the arrangement of the arrangement is used to make the grass fruit material uniformly heated in the drying cylinder, and through the guidance direction, and through the guidance orientation The speaker mouth arranged by the board two transmits the dry grass fruit to the incense bucket, and the breathable holes are set on the surface of the guide plate to speed up the heat transmission.
The uniform distribution of grass fruit materials in the drying cylinder is uniformly heated and flipped, avoiding the gathering of grass fruit, and improving the drying effect and product quality.
Smart Images
Figure CN222418295U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of tsaoko drying devices, in particular to a tsaoko drying and fragrance retaining device. Background Art
[0002] The device for drying and retaining the aroma of cardamom is a device for drying cardamom and retaining its aroma. It usually uses heating and wind circulation to evaporate the water in the cardamom while keeping its aroma. However, the traditional device for drying cardamom is a drying room, which is characterized by a large area and can dry a large number of cardamoms at one time. The drying room requires a large number of carts and drying trays, and a large number of drying trays are stacked together. Not only is it time-consuming and labor-intensive to dry the cardamom, but the cardamom in the drying trays at the bottom or corner may also be unevenly dried. The drying effects of the cardamom on the top, middle and bottom layers are different, resulting in unqualified products. Therefore, we propose a device for drying and retaining the aroma of cardamom to solve the above problems. Utility Model Content
[0003] The utility model aims to solve at least one of the technical problems existing in the prior art, and provides a device for drying and retaining the aroma of cardamom. By means of a guide plate 1 and a guide plate 2 arranged inside a drying cylinder, and by utilizing the different sizes of the two and the different arrangement positions, the cardamom material can be evenly heated in the drying cylinder, and by the arrangement positions of the guide plate 1 and the guide plate 2 in the barrel, the cardamom material will not gather together when it is turned over in the drying cylinder, and then the guide plate 2 is arranged in a trumpet shape at one end close to the aroma retaining barrel, so that the cardamom in the drying cylinder is transferred to the aroma retaining barrel by the guide plate 2 at the head after the drying cylinder is turned over, and the air holes arranged on the surfaces of the guide plate 1 and the guide plate 2 are also utilized to evenly and accelerate the heat transmission.
[0004] The utility model also provides the above-mentioned device for drying and retaining the fragrance of cardamom, comprising: a drying box, a side of the drying box is rotatably connected to a feed barrel, a side of the feed barrel is fixedly connected to a drying cylinder, a surface of the drying cylinder is provided with a plurality of through holes, an inner surface of the drying cylinder is fixedly connected to a plurality of guide plates one and two, a plurality of guide plates one are arranged in different horizontal directions, a plurality of guide plates two are arranged in the same horizontal direction, an end of the guide plate two away from the feed barrel is arranged in a trumpet shape, a collecting plate is slidably connected to the bottom surface of the drying box, a side of the feed barrel is located inside the drying box, and air holes are provided on the surfaces of the guide plate one and the guide plate two.
[0005] According to the device for drying and retaining the aroma of tsaoko of the utility model, the side of the feed barrel away from the drying cylinder is fixedly connected to a motor through a shaft, and the outer surface of the feed barrel is provided with a feed port for providing rotational power to the drying cylinder and adding tsaoko materials to the drying cylinder.
[0006] According to the device for drying and retaining the aroma of cardamom, a conveyor belt is arranged on the side of the drying box, and a support frame is fixedly connected to the bottom of the conveyor belt, so as to facilitate the input of cardamom materials into the drying cylinder.
[0007] According to the device for drying and retaining the aroma of cardamom fruit described in the utility model, the top end of the conveyor belt is located directly above the feed inlet, and the crossbar of the support frame is connected to the motor, which is used to support the conveyor belt and the motor.
[0008] According to the device for drying and retaining aroma of cardamom fruit described in the utility model, a fixing ring is fixedly connected to the side of the drying box away from the feeding barrel, and a movable door is slidably connected to the front surface of the drying box, which is used to connect the drying cylinder and the aroma retaining barrel.
[0009] According to the device for drying and retaining aroma of cardamom fruit of the utility model, the interior of the fixed ring is rotatably connected with an aroma retaining barrel, one end of the aroma retaining barrel is rotatably connected with a support seat, and the end of the aroma retaining barrel away from the support seat is fitted with the drying cylinder for supporting the aroma retaining barrel.
[0010] According to the device for drying and retaining the aroma of cardamom, the outer surface of the aroma barrel is provided with a discharge port, and the discharge port is configured as an arc-shaped door that fits the outer surface of the aroma barrel, so that the cardamom that has been produced can be discharged from the discharge port.
[0011] According to the device for drying and retaining the aroma of cardamom, the end of the drying cylinder away from the feed barrel is located inside the fixed ring, and the end of the drying cylinder away from the feed barrel and the inside of the fixed ring are both provided with movable grooves, and the inside of the movable groove is fixedly connected with an electromagnetic door, which is used to separate the drying cylinder from the aroma barrel and also to transfer the cardamom material inside the drying cylinder to the aroma barrel.
[0012] Beneficial Effects
[0013] 1. Compared with the prior art, the device for drying and retaining the aroma of the cardamom is provided with a guide plate 1 and a guide plate 2 arranged inside the drying cylinder, and the cardamom material can be evenly heated in the drying cylinder by utilizing the different sizes of the guide plate 1 and the guide plate 2 combined with different arrangement positions, and the cardamom material will not gather together when it is turned over in the drying cylinder through the arrangement positions of the guide plate 1 and the guide plate 2 in the barrel.
[0014] 2. Compared with the prior art, the tsaoko drying and aroma-retaining device has a guide plate 2 arranged in a trumpet shape at one end close to the aroma-retaining barrel, so that the tsaoko in the drying cylinder is transferred to the aroma-retaining barrel by the guide plate 2 after the drying cylinder is turned over. The air holes arranged on the surfaces of the guide plates 1 and 2 are also used to even out and accelerate the heat transmission. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] The utility model is further described below in conjunction with the accompanying drawings and embodiments;
[0016] Figure 1 This is the overall structural diagram of the device for drying and retaining the aroma of tsaoko of the utility model;
[0017] Figure 2 This is the internal structure diagram of the drying box of the tsaoko drying and fragrance retaining device of the utility model;
[0018] Figure 3 This is the internal structure diagram of the drying cylinder of the tsaoko drying and fragrance retaining device of the utility model;
[0019] Figure 4 This is a structural diagram of a drying box of the tsaoko drying and fragrance-retaining device of the utility model;
[0020] Figure 5 It is a side view of the device for drying and retaining aroma of tsaoko of the utility model.
[0021] Legend:
[0022] 1. Drying box; 2. Fragrance barrel; 3. Feed barrel; 4. Conveyor belt; 5. Drying cylinder; 51. Guide plate 1; 52. Guide plate 2; 6. Discharge port; 7. Movable slot; 8. Electromagnetic door; 9. Feed port; 10. Motor; 11. Collecting tray; 12. Fixed ring; 13. Support seat; 14. Moving door. DETAILED DESCRIPTION
[0023] This section will describe in detail the specific embodiments of the utility model. The preferred embodiments of the utility model are shown in the accompanying drawings. The purpose of the accompanying drawings is to supplement the description of the text part of the specification with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the utility model, but it cannot be understood as a limitation on the protection scope of the utility model.
[0024] Reference Figure 1-5The utility model is a device for drying and retaining the aroma of cardamom, which includes: a drying box 1, which is used to set a drying cylinder 5 and dry the materials inside it. The side of the drying box 1 is rotatably connected with a feed barrel 3, which is used to transfer the materials to the drying cylinder 5. The side of the feed barrel 3 is fixedly connected with a drying cylinder 5, which is used to hold the materials to be dried. The surface of the drying cylinder 5 is provided with a plurality of through holes for transferring heat. The inner surface of the drying cylinder 5 is fixedly connected with a plurality of guide plates 1 51 and a guide plate 2 52, which are used to solve the phenomenon of material accumulation in the drying cylinder 5. The arrangement positions of the plurality of guide plates 1 51 are not in the same horizontal direction. , used to disperse the material and make it fully heated. The arrangement positions of several guide plates 52 are in the same horizontal direction, which are used to assist in sharing the function of guide plate 1 51. The end of guide plate 2 52 away from the feed barrel 3 is arranged in a trumpet shape, which is used to transfer the dried material to the fragrance barrel 2. The bottom surface of the drying box 1 is slidably connected with a collecting plate 11, which is used to collect material debris. One side of the feed barrel 3 is located inside the drying box 1, which is convenient for connecting the drying cylinder 5 and making it completely located in the drying box 1. The surfaces of guide plate 1 51 and guide plate 2 52 are provided with air holes to accelerate heat transfer.
[0025] A motor 10 is fixedly connected to the side of the feed barrel 3 away from the drying cylinder 5 through a shaft rod, and a feed port 9 is provided on the outer surface of the feed barrel 3 for providing rotational power to the drying cylinder 5 and adding tsaoko materials to the drying cylinder 5. A conveyor belt 4 is provided on the side of the drying box 1, and a support frame is fixedly connected to the bottom surface of the conveyor belt 4 for convenient input of tsaoko materials into the drying cylinder 5. The top of the conveyor belt 4 is located directly above the feed port 9, and the cross bar of the support frame is connected to the motor 10 for supporting the conveyor belt 4 and the motor 10. A fixing ring 12 is fixedly connected to the side of the drying box 1 away from the feed barrel 3, and a movable door 14 is slidably connected to the front surface of the drying box 1 for connecting the drying cylinder 5 and the fragrance barrel 2. A fragrance barrel 2 is rotatably connected inside, and one end of the fragrance barrel 2 is rotatably connected to a support seat 13, and one end of the fragrance barrel 2 away from the support seat 13 is fitted with a drying cylinder 5 for supporting the fragrance barrel 2. The outer surface of the fragrance barrel 2 is provided with a discharge port 6, and the discharge port 6 is arranged as an arc-shaped door fitted with the outer surface of the fragrance barrel 2, so that the finished cardamom can be discharged from the discharge port 6, and the end of the drying cylinder 5 away from the feeding barrel 3 is located inside the fixed ring 12, and the end of the drying cylinder 5 away from the feeding barrel 3 and the inside of the fixed ring 12 are both provided with a movable groove 7, and the inside of the movable groove 7 is fixedly connected with an electromagnetic door 8 for separating the drying cylinder 5 from the fragrance barrel 2, and also for transferring the cardamom material inside the drying cylinder 5 to the fragrance barrel 2.
[0026] Working principle: When using the device for drying and retaining the aroma of the cardamom, first open the door of the feed port 9, and the cardamom material is conveyed to the feed port 9 through the conveyor belt 4, and the cardamom material falls into the feed barrel 3, and the motor 10 is started, and the feed barrel 3 and the drying cylinder 5 are driven to rotate through the shaft rod, and the cardamom material rolls from the feed barrel 3 into the drying cylinder 5. During rotation, the guide plate 1 51 and the guide plate 2 52 disperse the cardamom material and heat and dry it. After the cardamom material is dried, open the electromagnetic door 8 connected through the movable groove 7, and then adjust the parameters of the motor 10 to drive the drying cylinder 5 to rotate quickly, so that the cardamom material uses the guide plate 2 52 distributed in the trumpet mouth to transfer the material to the fragrance retaining barrel 2. The fragrance retaining barrel 2 uses the internal self-contained rotating power source to complete the processing of the cardamom material in the fragrance retaining barrel 2, and then discharges the material through the discharge port 6.
[0027] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge scope of ordinary technicians in the relevant technical field without departing from the purpose of the present invention.
Claims
1. A device for drying and retaining the aroma of cardamom, characterized in that: include: A drying box (1), wherein a feed barrel (3) is rotatably connected to the side of the drying box (1), a drying cylinder (5) is fixedly connected to the side of the feed barrel (3), a surface of the drying cylinder (5) is provided with a plurality of through holes, a plurality of guide plates (51) and guide plates (52) are fixedly connected to the inner surface of the drying cylinder (5), a plurality of guide plates (51) are arranged in different horizontal directions, a plurality of guide plates (52) are arranged in the same horizontal direction, an end of the guide plates (52) away from the feed barrel (3) is arranged in a trumpet shape, a collecting plate (11) is slidably connected to the bottom surface of the drying box (1), a side of the feed barrel (3) is located inside the drying box (1), and air holes are provided on the surfaces of the guide plates (51) and the guide plates (52).
2. The device for drying and retaining the aroma of tsaoko according to claim 1, characterized in that: A motor (10) is fixedly connected to the side of the feed barrel (3) away from the drying cylinder (5) via a shaft, and a feed port (9) is provided on the outer surface of the feed barrel (3).
3. The device for drying and retaining the aroma of cardamom according to claim 1, characterized in that: A conveyor belt (4) is arranged on the side of the drying box (1), and a support frame is fixedly connected to the bottom surface of the conveyor belt (4).
4. The device for drying and retaining the aroma of tsaoko according to claim 3, characterized in that: The top end of the conveyor belt (4) is located directly above the feed port (9), and the crossbar of the support frame is connected to the motor (10).
5. The device for drying and retaining the aroma of tsaoko according to claim 1, characterized in that: A fixing ring (12) is fixedly connected to the side of the drying box (1) away from the feed barrel (3), and a movable door (14) is slidably connected to the front surface of the drying box (1).
6. The device for drying and retaining the aroma of tsaoko according to claim 5, characterized in that: The interior of the fixed ring (12) is rotatably connected to a fragrance barrel (2), one end of the fragrance barrel (2) is rotatably connected to a support seat (13), and the end of the fragrance barrel (2) away from the support seat (13) is in contact with the drying cylinder (5).
7. The device for drying and retaining the aroma of cardamom according to claim 6, characterized in that: The outer surface of the fragrance barrel (2) is provided with a discharge port (6), and the discharge port (6) is configured as an arc-shaped door that fits the outer surface of the fragrance barrel (2).
8. The device for drying and retaining the aroma of tsaoko according to claim 1, characterized in that: The end of the drying cylinder (5) away from the feed barrel (3) is located inside the fixed ring (12), and the end of the drying cylinder (5) away from the feed barrel (3) and the inside of the fixed ring (12) are both provided with a movable groove (7), and the inside of the movable groove (7) is fixedly connected with an electromagnetic door (8).