Gastrodia elata drying curing barn
By introducing rotating mechanisms and diversion agencies in Gastrodia -drying rooms, the problem of uneven drying and low efficiency in traditional drying methods has been solved, and a more efficient and even more uniform Gastrodia drying process has Medicinal value and economic benefits.
Patent Information
- Application Number
- CN202421217122.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-31
- Publication Date
- 2025-01-28
- Estimated Expiration
- 2034-05-31
AI Technical Summary
In the traditional method of drying gastronomy, the drying process is uneven and the air inlet is relatively single, which affects the overall drying efficiency and causes great damage to the quality of gastronomy.
Design a gastrodic baking room, including rotating mechanism and diversion agency. The rotating mechanism rotates the drying bracket through drive the motor to achieve uniform heating; the diversion mechanism improves the drying efficiency and dampness efficiency through the thermal circulation flow system.
The uniformity of the gastrodia drying process is achieved, the drying efficiency and quality are improved, the energy consumption is reduced, and the medicinal value and economic benefits are more high.
Smart Images
Figure CN222418362U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of drying equipment, in particular to a gastrodia elata drying room. Background Art
[0002] As a natural medicinal material with important medicinal value, the quality and preservation of Gastrodia elata are crucial to the pharmaceutical industry. In the processing of Gastrodia elata, drying is one of the key steps. Traditional methods of drying Gastrodia elata often have some limitations. For example, due to the discharge of moisture from bottom to top during the drying process, the upper moisture is large, the drying process is uneven, and the air inlet is relatively single, which affects the overall drying efficiency. With the continuous development of science and technology and the increasing demand for drying Gastrodia elata, people are more and more eager for more efficient, smarter and more quality-guaranteed drying technology for Gastrodia elata. The new drying technology needs to be able to accurately control the drying conditions, reduce damage to the quality of Gastrodia elata, improve drying efficiency and reduce energy consumption. This not only helps to enhance the medicinal value and economic benefits of Gastrodia elata, but also has important significance for the sustainable development of the entire Gastrodia elata industry. In this context, we designed a drying equipment that can rotate the Gastrodia elata drying rack, and combined with the hot air circulation system of the drying room to improve the drying efficiency of Gastrodia elata. Utility Model Content
[0003] The utility model aims to provide a gastrodia elata drying and curing room, which can rotate a gastrodia elata drying support and improve the gastrodia elata drying efficiency by combining with a hot air circulation flow system of the curing room.
[0004] The technical implementation scheme of the utility model is:
[0005] A gastrodia elata drying room comprises a base, a baking room, a rotating mechanism and a guide mechanism, wherein the baking room is arranged on the upper part of the base, and the rotating mechanism is arranged inside the baking room; the rotating mechanism comprises a rotating disk, a first loading bracket, a driving motor, a first sprocket, a second sprocket and a chain, the rotating disk is connected to a through hole at the bottom of the baking room via a rotating shaft at the bottom, and the rotating shaft is connected to the first sprocket on the output shaft of the driving motor via a second sprocket and a chain; the guide mechanism comprises an air guide group and a guide group, the air guide group comprises a heating box, a second loading bracket, a first air guide duct and an air guide groove, the heating box is arranged on the side of the baking room via the second loading bracket, and the heating box is connected to the air guide groove inside the heating box via the first air guide duct; the guide group is arranged on the top of the baking room.
[0006] Optionally, the diversion group includes a diversion pump, a second diversion pipe, an air inlet groove and an over-gas heating bracket. The diversion pump is arranged on the air outlet on the top of the baking room, and the diversion pump is connected to the over-gas heating bracket inside the baking room through the second diversion pipe and the air inlet groove.
[0007] Optionally, the air-through heating bracket is a rectangular frame structure, the interior of the air-through heating bracket is a hollow cavity structure, and the air-through heating bracket is provided with an air inlet and an air outlet.
[0008] Optionally, a placement groove is provided on the upper portion of the rotating disk, and a guide groove is provided at one end of the placement groove.
[0009] Optionally, a protective cover is provided at the lower part of the chain, and a plurality of rectangular openings are provided on the protective cover.
[0010] Optionally, an opening and closing door is provided at the opening of the baking room, and a lifting handle is provided on the opening and closing door.
[0011] Optionally, a temperature sensor and a humidity sensor are provided inside the baking room.
[0012] The utility model has the following advantages:
[0013] 1. The utility model is provided with a baking room on the upper part of the base, and a rotating mechanism is provided inside the baking room, which can be driven by a driving motor to rotate the rotating disk, and a placement groove is provided on the upper part of the rotating disk for receiving the rotating wheel of the entire drying bracket. This arrangement can rotate the entire drying bracket to achieve uniform drying.
[0014] 2. In the utility model, a flow guide mechanism is arranged inside the baking room, wherein the air guide group can guide the hot air flow generated in the heating box into the air guide groove through the first air guide pipe, and the air guide groove is located on the bottom surface of the baking room, and ventilation and drying are started from the bottom, so that the gastrodia elata on the entire drying rack can be dried from bottom to top.
[0015] 3. In the utility model, the guide group is arranged inside the baking room, and can re-introduce the hot air flow generated by drying into the baking room through the guide pump and the second guide pipe, and heat the entire baking room through the air heating bracket to improve the drying efficiency. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 It is a three-dimensional structural schematic diagram of the utility model.
[0017] Figure 2 It is the front view of the utility model.
[0018] Figure 3 It is a structural schematic diagram of the gas guide group of the utility model.
[0019] Figure 4 It is a structural schematic diagram of the rotating mechanism of the utility model.
[0020] Figure 5 This is a schematic diagram of the structure of the connection of the heating box of the utility model.
[0021] The meanings of the reference numerals in the figure are: 1-base, 2-baking room, 3-opening and closing door, 4-lifting handle, 5-rotating mechanism, 501-rotating plate, 502-receiving groove, 503-guide groove, 504-first loading bracket, 505-driving motor, 506-first sprocket, 507-chain, 508-second sprocket, 509-protective cover, 6-guiding mechanism, 601-second loading bracket, 602-heating box, 603-first air guide duct, 604-air guide groove, 605-air heating bracket, 606-guiding pump, 607-second air guide pipe, 608-air inlet groove. DETAILED DESCRIPTION
[0022] In order to make the purpose, technical solution and advantages of the utility model clearer, the utility model will be further described in detail with reference to the accompanying drawings. It is hereby stated that the directional words such as up, down, left, right, front, back, inside, outside, etc. that appear or will appear in the text of the utility model are only based on the accompanying drawings of the utility model, and are not specific limitations of the utility model.
[0023] like Figure 1-Figure 5 As shown, a gastrodia elata drying room includes a base 1, a drying room 2, a rotating mechanism 5 and a guide mechanism 6. The drying room 2 is arranged on the upper part of the base 1, and the rotating mechanism 5 is arranged inside the drying room 2; the rotating mechanism 5 includes a rotating disk 501, a first carrier 504, a driving motor 505, a first sprocket 506, a second sprocket 508 and a chain 507, the rotating disk 501 is connected to the through hole at the bottom of the drying room 2 through the rotating shaft at the bottom, and the rotating shaft is connected to the through hole at the bottom of the drying room 2 through the second sprocket 508 and the chain 507 is connected to the first sprocket 506 on the output shaft of the driving motor 505; the guide mechanism 6 includes an air guide group and a guide group, the air guide group includes a heating box 602, a second carrier bracket 601, a first air guide duct 603 and an air guide groove 604, the heating box 602 is arranged on the side of the baking room 2 through the second carrier bracket 601, and the heating box 602 is connected to the air guide groove 604 inside the heating box 602 through the first air guide duct 603; the guide group is arranged on the top of the baking room 2.
[0024] It should be noted that during the drying process of Gastrodia elata, since the air guide position is relatively single, the air flow enters from the bottom or side of the drying room. In this process, since the position of Gastrodia elata on the internal drying rack is fixed, the positions of the air flows in contact are not the same, resulting in different temperatures and uneven drying. Based on this, a rotating mechanism 5 is set inside the drying room 2, and the drying rack can be set on the upper part of the rotating disk 501, and rotated under the drive of the driving motor 505, thereby improving the uniformity of heating.
[0025] It needs to be further explained that in order to enhance the drying and dehumidification efficiency, an air guide group is set up inside the baking room 2. The hot air flow generated by the heating box 602 is introduced into the interior of the baking room 2 through the first air guide duct 603, and air is guided from the bottom of the baking room 2, so that the Gastrodia elata on the drying rack is dehumidified from bottom to top, thereby improving the dehumidification efficiency.
[0026] like Figure 1-Figure 3 As shown, the guide group includes a guide pump 606, a second guide pipe 607, an air inlet groove 608 and an air heating bracket 605. The guide pump 606 is arranged on the air outlet on the top of the baking room 2. The guide pump 606 is connected to the air heating bracket 605 inside the baking room 2 through the second guide pipe 607 and the air inlet groove 608; the air heating bracket 605 is a rectangular frame structure, and the interior of the air heating bracket 605 is a hollow cavity structure. The air inlet and the air outlet are arranged on the air heating bracket 605.
[0027] It should be noted that during the drying process of the baking room 2, a hot air flow is generated from the bottom and is guided from bottom to top. In this process, the moisture of the Gastrodia elata on the drying rack is discharged to achieve drying. When the hot air flow is guided out from the baking room 2, it still has a relatively high temperature. Direct discharge will lead to waste of heat source. Based on this, we have designed a guide group, which can guide the hot air flow guided out of the baking room 2 into the interior of the air-passing heating rack 605 through the guide pump 606 and the second guide pipe 607. The hollow cavity structure inside the air-passing heating rack 605 can heat the interior of the baking room 2 during the air guiding process. After circulating and guiding through the air-passing heating rack 605, the internal hot air flow is discharged, thereby increasing the temperature of the baking room 2 and further improving the drying efficiency.
[0028] like Figure 3 As shown, a placement groove 502 is provided on the upper portion of the rotating disk 501 , and a guide groove 503 is provided at one end of the placement groove 502 .
[0029] It should be noted that the rotating disk 501 is used to receive and rotate the drying rack. In order to facilitate the placement of the drying rack, a placement groove 502 is set on the rotating disk 501, which cooperates with the guide groove 503 to facilitate the introduction of the drying rack. In addition, a limiting mechanism is set on the upper part of the placement groove 502, which can limit the rotating wheel of the drying rack after it is introduced to prevent it from falling off during rotation.
[0030] like Figure 1-Figure 5 As shown, an opening door 3 is provided at the opening of the baking room 2, and a pull handle 4 is provided on the opening door 3; a temperature sensor and a humidity sensor are provided inside the baking room 2.
[0031] It should be noted that temperature sensors and humidity sensors are provided inside the baking room 2 to facilitate monitoring and recording by operators.
[0032] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge scope of those skilled in the art without departing from the purpose of the present invention.
Claims
1. A gastrodia elata drying room, comprising a base (1), a drying room (2), a rotating mechanism (5) and a flow guiding mechanism (6), wherein: A baking room (2) is arranged on the upper part of the base (1), and a rotating mechanism (5) is arranged inside the baking room (2); The rotating mechanism (5) comprises a rotating disk (501), a first object carrier (504), a driving motor (505), a first sprocket (506), a second sprocket (508) and a chain (507); the rotating disk (501) is connected to a through hole at the bottom of the baking room (2) via a rotating shaft at the bottom; the rotating shaft is connected to the first sprocket (506) on the output shaft of the driving motor (505) via the second sprocket (508) and the chain (507); The air guiding mechanism (6) comprises an air guiding group and an air guiding group, the air guiding group comprises a heating box (602), a second object carrier (601), a first air guiding duct (603) and an air guiding groove (604), the heating box (602) is arranged on the side of the baking room (2) via the second object carrier (601), and the heating box (602) is connected to the air guiding groove (604) inside the heating box (602) via the first air guiding duct (603); The guide group is arranged on the top of the baking room (2).
2. A gastrodia elata drying room according to claim 1, characterized in that: The flow guide group comprises a flow guide pump (606), a second flow guide pipe (607), an air inlet groove (608) and an air heating support (605). The flow guide pump (606) is arranged on the air outlet at the top of the baking room (2). The flow guide pump (606) is connected to the air heating support (605) inside the baking room (2) through the second flow guide pipe (607) and the air inlet groove (608).
3. A gastrodia elata drying room according to claim 2, characterized in that: The air-through heating bracket (605) is a rectangular frame structure, the interior of the air-through heating bracket (605) is a hollow cavity structure, and an air inlet and an air outlet are provided on the air-through heating bracket (605).
4. A gastrodia elata drying room according to claim 1, characterized in that: The upper part of the rotating disk (501) is provided with a placement groove (502), and one end of the placement groove (502) is provided with a guide groove (503).
5. A gastrodia elata drying room according to claim 1, characterized in that: A protective cover (509) is provided at the lower part of the chain (507), and a plurality of rectangular openings are provided on the protective cover (509).
6. A gastrodia elata drying room according to claim 1, characterized in that: An opening door (3) is provided at the opening of the baking room (2), and a lifting handle (4) is provided on the opening door (3).
7. A gastrodia elata drying room according to claim 1, characterized in that: A temperature sensor and a humidity sensor are arranged inside the baking room (2).