Thickening stirring tooth for water flowing of scented tea
By designing a thickened stirring teeth with flower tea that can adjust the tooth pitch, the problem that traditional stirring teeth cannot evenly stir tea leaves and flowers is solved, achieving a more sufficient stirring effect and a longer service life.
Patent Information
- Application Number
- CN202420365992.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-02-27
- Publication Date
- 2025-03-14
- Estimated Expiration
- 2034-02-27
AI Technical Summary
The teeth spacing of traditional stirring teeth cannot be adjusted, resulting in the tea and flowers not being able to come into contact with water evenly during the stirring process, affecting the release of aroma and nutrients.
A thickened stirring teeth for flower tea water removal are designed, including a stirring drum and a lid, and the stirring teeth mechanism consists of a stirring unit and a adjustment unit. The adjustment unit realizes that the number of crown teeth can be adjusted through the combination of tooth shaft, crown teeth, spring, movable plate, T-shaped card block and T-shaped groove to adapt to tea leaves of different shapes and sizes.
This design improves the flexibility and adaptability of stirring, ensuring that tea and flowers can be stirred more fully, effectively release aroma and nutrients, while extending the service life of the stirring tooth mechanism and reducing maintenance costs.
Smart Images
Figure CN222605999U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of stirring teeth, in particular to a thickened stirring tooth for scented tea. Background Art
[0002] Scented tea soaking usually refers to the process of making scented tea, which involves putting flowers and tea leaves into water and soaking them for a certain time and temperature, so that the tea leaves can absorb the fragrance and nutrients of the flowers and achieve the unique flavor and efficacy of scented tea. In this process, stirring is an important step, which helps the tea leaves and flowers to better contact with water and promote the release of fragrance and nutrients.
[0003] Traditional stirring teeth may be too small and may not stir sufficiently, resulting in the tea leaves and flowers not being evenly in contact with the water. The thickened stirring teeth can increase the stirring area and strength, allowing the tea leaves and flowers to be more fully stirred in the water, thereby better releasing the aroma and nutrients.
[0004] Therefore, we propose a scented tea stirring device with thickened stirring teeth to solve the above problems. Utility Model Content
[0005] The utility model aims to provide a thickened stirring tooth for scented tea to solve the problem that the tooth pitch of the stirring tooth cannot be adjusted in the above-mentioned background technology.
[0006] To achieve the above object, the utility model provides the following technical solutions: a thickened stirring tooth for scented tea, comprising a stirring drum and a cover, wherein the cover is movably connected to the upper surface of the stirring drum, a connecting hole is opened in the middle of the upper surface of the cover, a stirring tooth mechanism is arranged inside the stirring drum, and the stirring tooth mechanism comprises a stirring unit and an adjusting unit;
[0007] The adjustment unit includes a gear shaft, a crown tooth, a spring, a movable plate, a T-shaped block and a T-shaped slot. The bottom of the gear shaft is rotatably connected to the bottom surface of the mixing drum, the crown tooth is movably connected to the outer surface of the gear shaft, the back of the movable plate is fixedly connected to one end of the spring, the other end of the spring is fixedly connected to the inside of the T-shaped slot, the front of the T-shaped block is fixedly connected to the back of the crown tooth, and the T-shaped slot is opened inside the gear shaft;
[0008] The stirring unit includes a connecting block, an L-shaped stirring stick, a slot, a placement slot, a block and a motor, the bottom of the motor is fixedly connected to the lower part of the stirring drum, the output end of the motor passes through the stirring drum and is connected to the block, the placement slot is opened in the middle of the gear shaft, the slots are opened on both sides of the placement slot, the block is clamped in the placement slot, the bottom of the connecting block is fixedly connected to the upper surface of the block, and the L-shaped stirring stick is movably connected to the right side of the connecting block.
[0009] Preferably, the diameter of the cover is wider than the diameter of the mixing drum, and the connecting hole and the connecting block fit tightly together. This design ensures that the cover can firmly cover the mixing drum to prevent tea leaves or water from splashing out during the mixing process. The tight fit design of the connecting hole and the connecting block enables the stirring tooth mechanism to be stably fixed inside the mixing drum and is not easy to loosen or fall off.
[0010] Preferably, there are multiple crown teeth, which are movably connected to the outer surface of the gear shaft. The height of the crown teeth is the same as the height of the gear shaft. The design of multiple crown teeth increases the stirring area, so that the tea leaves and water can be stirred more fully. The crown teeth are movably connected to the outer surface of the gear shaft, so that the gear shaft can drive the crown teeth to rotate together when rotating, so as to achieve a stirring effect. The height of the crown teeth is the same as the height of the gear shaft, which ensures stability and uniformity during stirring.
[0011] Preferably, there are multiple movable plates, which are movably connected to the inside of the T-shaped slot. The movable plates can move forward and backward inside the T-shaped slot. When the movable plates squeeze the spring backward, the T-shaped blocks on the back of the crown teeth can engage with the T-shaped slot.
[0012] Preferably, there are two springs, one end of which is fixedly connected to the two ends of the back side of the movable plate. The design of the spring provides elastic support for the movable plate, and when the crown teeth are removed, the movable plate can be restored to its original position.
[0013] Preferably, there are multiple T-shaped blocks, which are fixedly connected to the back of the crown teeth. The design of the T-shaped blocks enables the crown teeth to be firmly fixed on the outer surface of the gear shaft and are not easy to fall off.
[0014] Preferably, there are multiple T-shaped grooves, which are respectively opened on the outer surface of the gear shaft, so that the number of crown teeth can be easily adjusted to prevent tea leaves and flowers from being stuck between the teeth.
[0015] Compared with the prior art, the beneficial effects of the utility model are:
[0016] 1. The scented tea uses thickened stirring teeth, in which the movable plate can move back and forth inside the T-shaped groove, so that the number of crown teeth can be easily adjusted. This design enables the stirring tooth mechanism to adapt to tea leaves of different shapes and sizes, improving the flexibility and adaptability of stirring.
[0017] 2. The scented tea uses thickened stirring teeth and a spring design to provide elastic support for the movable plate. When the crown teeth are removed, the movable plate can be restored to its original position, which is convenient for users to maintain and replace. This design extends the service life of the stirring tooth mechanism and reduces users' maintenance costs. BRIEF DESCRIPTION OF THE DRAWINGS
[0018] Figure 1It is a partial top view structural schematic diagram of the utility model;
[0019] Figure 2 It is a schematic diagram of the overall front structure of the utility model;
[0020] Figure 3 This is a schematic diagram of the L-shaped stirring stick structure of the utility model;
[0021] Figure 4 This is a schematic diagram of the stirring tooth structure of the utility model;
[0022] Figure 5 This is a schematic diagram of the gear shaft structure of the utility model;
[0023] Figure 6 This is a schematic diagram of the crown gear structure of the utility model;
[0024] In the figure: 1 mixing drum, 2 cover, 201 connecting hole, 301 connecting block, 302 L-shaped mixing stick, 4 tooth shaft, 401 crown tooth, 402 slot, 403 spring, 404 movable plate, 5 block, 6 placement slot, 7 motor, 8 T-shaped block, 9 T-shaped slot. DETAILED DESCRIPTION
[0025] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0026] See also Figure 1-Figure 6 The utility model provides a technical solution: a thickened stirring tooth for scented tea, comprising a stirring drum 1 and a lid 2, characterized in that the lid 2 is movably connected to the upper surface of the stirring drum 1, a connecting hole 201 is provided in the middle of the upper surface of the lid 2, the diameter of the lid 2 is greater than the diameter of the stirring drum 1, the connecting hole 201 fits tightly with the connecting block 301, and the lid 2 is movably connected to the upper surface of the stirring drum 1 to prevent tea leaves or water from splashing out during the stirring process. The diameter of the lid 2 is greater than the diameter of the stirring drum 1, ensuring the stability and sealing of the lid 2. The connecting hole 201 on the upper surface of the lid 2 fits tightly with the connecting block 301 of the stirring tooth mechanism, so that the stirring tooth mechanism can be stably fixed inside the stirring drum 1 and is not easy to loosen or fall off. A stirring tooth mechanism is arranged inside the stirring drum 1, and the stirring drum 1 serves as the main body of the entire stirring tooth, and the stirring drum 1 provides a stirring space for tea leaves and water. Its internal design allows the stirring tooth mechanism to perform efficient stirring operations therein. The stirring tooth mechanism includes a stirring unit and an adjustment unit;
[0027] The adjusting unit comprises a gear shaft 4, a crown tooth 401, a spring 403, a movable plate 404, a T-shaped block 8 and a T-shaped slot 9. The bottom of the gear shaft 4 is rotatably connected to the inner bottom surface of the mixing drum 1. The gear shaft 4 is the main supporting component of the stirring tooth mechanism. Its bottom is rotatably connected to the inner bottom surface of the mixing drum 1, so that the entire stirring tooth mechanism can rotate stably. At the same time, the outer surface of the gear shaft 4 is movably connected with a plurality of crown teeth 401, which increases the stirring area and improves the stirring effect. The crown teeth 401 are movably connected to the outer surface of the gear shaft 4, the back of the movable plate 404 is fixedly connected to one end of the spring 403, and the other end of the spring 403 is fixedly connected to the inside of the T-shaped slot 9. There are two springs 403, one end of the spring 403 is fixedly connected to the two ends of the back of the movable plate 404, the front of the T-shaped block 8 is fixedly connected to the back of the crown tooth 401, and the T-shaped slot 9 is opened inside the gear shaft 4. There are multiple T-shaped slots 9, and they are respectively opened on the outer surface of the gear shaft 4. There are multiple crown teeth 401, and they are movably connected to the outer surface of the gear shaft 4. The height of the crown teeth 401 is the same as that of the gear shaft 4. The crown teeth 401 are movably connected to the outer surface of the gear shaft 4 and rotate together with the gear shaft 4 to achieve stirring of tea leaves and water. Its height is the same as that of the gear shaft 4, which ensures stability and uniformity during stirring. At the same time, a T-shaped block 8 is fixedly connected to the back of the crown teeth 401, which cooperates with the T-slot 9 so that the crown teeth 401 can be easily installed and disassembled. The spring 403 and the movable plate 404 together constitute a part of the adjustment unit. The spring 403 provides elastic support for the movable plate 404, so that the movable plate 404 can move back and forth inside the T-slot 9. When the number of crown teeth 401 needs to be adjusted, it can be achieved by squeezing the movable plate 404, which is convenient and quick;
[0028] The stirring unit includes a connecting block 301, an L-shaped stirring stick 302, a slot 402, a placement slot 6, a block 5 and a motor 7. The bottom of the motor 7 is fixedly connected to the lower part of the mixing drum 1. The output end of the motor 7 passes through the mixing drum 1 and is connected to the block 5. The placement slot 6 is provided in the middle of the gear shaft 4. The slots 402 are provided on both sides of the placement slot 6. The block 5 is clamped inside the placement slot 6. The bottom of the connecting block 301 is fixedly connected to the upper surface of the block 5. The L-shaped stirring stick 302 is movably connected to the right side of the connecting block 301. The motor 7 is connected to the gear shaft 4 through the block 5 and the placement slot 6 to drive the gear shaft 4 to rotate. The bottom of the connecting block 301 is fixedly connected to the upper surface of the block 5. The L-shaped stirring stick 302 is movably connected to the right side of the connecting block 301, so that when the gear shaft 4 rotates, the L-shaped stirring stick 302 can also perform a stirring operation, further improving the stirring effect.
[0029] Working principle: Pour the scented tea and water to be stirred into the mixing drum 1, ensure that the cover 2 is movably connected to the upper surface of the mixing drum 1, and the connecting hole 201 is tightly fitted with the connecting block 301 of the stirring tooth mechanism. When electric stirring is required, start the motor 7, so that its output end starts to rotate, and drives the gear shaft 4 and the crown teeth 401 to rotate. Driven by the motor 7, the gear shaft 4 and the crown teeth 401 begin to stir the scented tea and water. The stirring process will last for a period of time until the desired stirring effect is achieved. When the number of crown teeth 401 needs to be adjusted, it can be achieved by squeezing the movable plate 404. The movable plate 404 can move inside the T-slot 9 under the action of the spring 403, so as to conveniently increase or decrease the number of crown teeth 401. When the stirring is completed, turn off the motor 7 and take out the stirred scented tea from the mixing drum 1. When manual stirring is required, use the L-shaped stirring rod 302 to drive the connecting block 301 to drive the card block 5 to rotate to stir the scented tea and water.
[0030] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions, the elements defined by the statement "comprise a ..." do not exclude the presence of other identical elements in the process, method, article or device including the elements.
Claims
1. A thickened stirring tooth for scented tea, comprising a stirring barrel (1) and a cover (2), characterized in that: The cover (2) is movably connected to the upper surface of the mixing drum (1), a connecting hole (201) is provided in the middle of the upper surface of the cover (2), and a stirring tooth mechanism is provided inside the mixing drum (1), wherein the stirring tooth mechanism comprises a stirring unit and an adjusting unit; The adjustment unit comprises a gear shaft (4), a crown tooth (401), a spring (403), a movable plate (404), a T-shaped block (8) (5) and a T-shaped slot (9); the bottom of the gear shaft (4) is rotatably connected to the inner bottom surface of the mixing drum (1); the crown tooth (401) is movably connected to the outer surface of the gear shaft (4); the back of the movable plate (404) is fixedly connected to one end of the spring (403); the other end of the spring (403) is fixedly connected to the inside of the T-shaped slot (9); the front of the T-shaped block (8) (5) is fixedly connected to the back of the crown tooth (401); and the T-shaped slot (9) is opened inside the gear shaft (4); The stirring unit comprises a connecting block (301), an L-shaped stirring rod (302), a clamping groove (402), a placement groove (6), a clamping block (5) and a motor (7); the bottom of the motor (7) is fixedly connected to the lower part of the stirring drum (1); the output end of the motor (7) passes through the stirring drum (1) and is connected to the clamping block (5); the placement groove (6) is arranged in the middle of the gear shaft (4); the clamping groove (402) is arranged on both sides of the placement groove (6); the clamping block (5) is clamped in the placement groove (6); the bottom of the connecting block (301) is fixedly connected to the upper surface of the clamping block (5); and the L-shaped stirring rod (302) is movably connected to the right side of the connecting block (301).
2. The thickened stirring teeth for scented tea according to claim 1, characterized in that: The diameter of the cover (2) is greater than the diameter of the mixing drum (1), and the connection hole (201) fits tightly with the connection block (301).
3. The thickened stirring teeth for scented tea according to claim 1, characterized in that: There are a plurality of crown teeth (401), which are movably connected to the outer surface of the gear shaft (4), and the height of the crown teeth (401) is the same as the height of the gear shaft (4).
4. The thickened stirring teeth for scented tea according to claim 1, characterized in that: There are two springs (403), and one end of the spring (403) is fixedly connected to the two ends of the back side of the movable plate (404).
5. The thickened stirring teeth for scented tea according to claim 1, characterized in that: There are a plurality of movable plates (404), and the movable plates (404) are movably connected inside the T-shaped groove (9).
6. The thickened stirring teeth for scented tea according to claim 1, characterized in that: There are multiple T-shaped blocks (8) (5) which are fixedly connected to the back of the crown tooth (401).
7. The thickened stirring teeth for scented tea according to claim 1, characterized in that: There are a plurality of T-shaped grooves (9), which are respectively opened on the outer surface of the gear shaft (4).