Bamboo shoot pickling device
By designing a bamboo shoot pickling device containing a spherical can, baffle and cooling water chamber, the problem that existing equipment cannot achieve complete stirring and temperature control of bamboo shoots is solved, the full stirring and temperature management of bamboo shoots is achieved, and the marinating effect and taste of bamboo shoots is improved.
Patent Information
- Application Number
- CN202421414751.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-20
- Publication Date
- 2025-03-21
- Estimated Expiration
- 2034-06-20
AI Technical Summary
The existing bamboo shoot pickling equipment cannot achieve complete stirring of bamboo shoots in the pickling container, and it is easy to cause damage and rot of bamboo shoots, affecting the taste.
A bamboo shoot pickling device is designed, including a spherical tank body, a baffle, a cooling water chamber and a reciprocating drive mechanism. Through the reciprocating rotation of the spherical tank body and the driving of the baffle, the bamboo shoots are fully stirred, and the temperature in the tank is reduced through the cooling water chamber.
The rapid and complete stirring of bamboo shoots is achieved, avoiding damage to bamboo shoots. At the same time, the temperature control during the pickling process is improved through the cooling device and the taste of bamboo shoots is improved.
Smart Images

Figure CN222639703U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of bamboo shoot processing, and in particular relates to a bamboo shoot pickling device. Background Art
[0002] Bamboo shoots are low in fat, sugar and high in fiber. Eating bamboo shoots can not only promote intestinal peristalsis, help digestion, remove food accumulation, prevent constipation, but also prevent colorectal cancer. Therefore, bamboo shoots have become a very popular dish on the table. Pickled bamboo shoots are popular in the market due to their unique flavor. The production process of pickled bamboo shoots is to wash and air-dry fresh bamboo shoots and then pickle them. Through pickling, bamboo shoots are processed into pickled foods with unique flavors.
[0003] During the pickling process, bamboo shoots need to be stirred regularly. Manual stirring is time-consuming and labor-intensive, and is very inconvenient. Some existing pickling equipment uses horizontal stirring, but horizontal stirring cannot achieve complete stirring of the bamboo shoots in the pickling container, and the stirring blades are prone to breaking the bamboo shoots during the stirring process. At the same time, the existing pickling equipment is not equipped with a cooling device, and the bamboo shoots are prone to rot due to high temperature during the pickling process, affecting the taste of the bamboo shoots. Utility Model Content
[0004] The utility model aims to provide a bamboo shoot pickling device to solve the above problems, so as to quickly stir the pickled bamboo shoots and ensure that the bamboo shoots are not damaged, and at the same time improve the temperature during the pickling process.
[0005] To achieve the above-mentioned purpose, the utility model provides the following scheme: a bamboo shoot pickling device, comprising:
[0006] A bracket, wherein a spherical tank body is rotatably connected to the bracket via two sets of rotating shafts, an opening is provided on the top of the spherical tank body, a top cover is detachably connected to the opening, a plurality of baffles are fixedly connected to the inner wall of the spherical tank body, a cooling water cavity is fixedly connected to the outer wall of the spherical tank body, and the cooling water cavity fits the spherical tank body;
[0007] The swing assembly includes a gear detachably connected to the rotating shaft and a rack slidably connected to the bracket, the rack is meshed with the gear, and a reciprocating drive mechanism is provided on the bracket. The reciprocating drive mechanism is transmission-connected to the rack for driving the rack to reciprocate.
[0008] Preferably, a sliding seat is fixedly connected to the side wall of the bracket, the rack is vertically slidably connected in the sliding seat, and the bottom of the rack is drivingly connected to the reciprocating drive mechanism.
[0009] Preferably, the reciprocating drive mechanism includes a motor fixedly connected to the bottom of the bracket, a turntable is fixedly sleeved on the output shaft of the motor, one end of a connecting rod is hinged to the edge of the turntable, and the other end of the connecting rod is hinged to the bottom of the rack.
[0010] Preferably, a spline shaft is coaxially fixedly connected to one end of the rotating shaft away from the spherical tank body, the gear is adapted to the spline shaft, a thread is provided at one end of the spline shaft away from the rotating shaft, the spline shaft is connected to a knob via the thread, and the gear is provided between the knob and the rotating shaft.
[0011] Preferably, the bottom of the spherical tank body is connected to a drain pipe, and the drain pipe is connected to a valve.
[0012] Preferably, the top of the cooling water chamber is connected with a water inlet pipe and a water outlet pipe.
[0013] Preferably, a handle is fixedly connected to the top cover.
[0014] Compared with the prior art, the utility model has the following advantages and technical effects: the main function of the cooling water chamber is to cool the pickled bamboo shoots inside by lowering the temperature of the side wall of the spherical tank body by cooling water; the main function of the baffle is to drive the bamboo shoots to move together when the spherical tank body swings left and right at a large angle, and stir the bamboo shoots located at the bottom of the spherical tank body to the upper layer; the main function of the rack is to drive the gear to reciprocate around the rotating shaft at a certain angle through reciprocating motion, thereby driving the spherical tank body to reciprocate at a large angle, thereby stirring the bamboo shoots in the spherical tank body. On the whole, the utility model achieves the purpose of stirring the bamboo shoots by causing the spherical tank body to reciprocate around a fixed axis, and the bamboo shoots at the bottom are stirred to the upper layer and fall down through the drive of the baffle, and at the same time, because the spherical tank body moves as a whole, the bamboo shoots in the spherical tank body can be fully stirred, and the damage to the bamboo shoots by the stirring blades can be avoided. At the same time, the cooling of the wall surface of the spherical tank body by the cooling water chamber is achieved to improve the temperature inside the spherical tank body. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.
[0016] Figure 1 It is a schematic diagram of the pickling device of the utility model;
[0017] Figure 2 for Figure 1 A partial enlarged view in FIG.
[0018] Figure 3 Another schematic diagram of the pickling device of the utility model;
[0019] Figure 4 It is a schematic diagram of the baffle of the utility model;
[0020] Figure 5 This is a schematic diagram of the connection between the knob and the spline shaft of the utility model;
[0021] Figure 6 It is a schematic diagram of the cooling water chamber of the utility model;
[0022] Among them, 1. spherical tank body; 2. top cover; 3. handle; 4. water inlet pipe; 5. water outlet pipe; 6. bracket; 7. turntable; 8. connecting rod; 9. gear; 10. knob; 11. rack; 12. slide groove; 13. sliding seat; 14. limit rod; 15. limit block; 16. baffle; 17. rotating shaft; 18. spline shaft; 19. cooling water chamber; 20. motor; 21. valve; 22. drain pipe. DETAILED DESCRIPTION
[0023] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0024] In order to make the above-mentioned purposes, features and advantages of the present invention more obvious and easy to understand, the present invention is further described in detail below in conjunction with the accompanying drawings and specific implementation methods.
[0025] Reference Figure 1-Figure 6 The utility model provides a bamboo shoot pickling device, comprising:
[0026] A bracket 6 is rotatably connected to a spherical tank body 1 via two sets of rotating shafts 17. An opening is provided on the top of the spherical tank body 1, and a top cover 2 is detachably connected to the opening. A plurality of baffles 16 are fixedly connected to the inner wall of the spherical tank body 1. A cooling water chamber 19 is fixedly connected to the outer wall of the spherical tank body 1, and the cooling water chamber 19 fits the spherical tank body 1.
[0027] The swing assembly includes a gear 9 detachably connected to a rotating shaft 17 and a rack 11 slidably connected to the bracket 6, the rack 11 is meshed with the gear 9, and a reciprocating drive mechanism is provided on the bracket 6, the reciprocating drive mechanism is transmission-connected to the rack 11, and is used to drive the rack 11 to reciprocate.
[0028] The main function of the spherical tank body 1 is to serve as a container for pickled bamboo shoots; the two rotating shafts 17 are coaxially arranged to ensure that the spherical tank body 1 can swing around a fixed axis; the main function of the cooling water chamber 19 is to cool the pickled bamboo shoots inside by lowering the temperature of the side wall of the spherical tank body 1 through cooling water; the main function of the baffle 16 is to drive the bamboo shoots to move together when the spherical tank body 1 swings left and right at a large angle, and to stir the bamboo shoots at the bottom of the spherical tank body 1 to the upper layer; the main function of the reciprocating drive mechanism is to drive the rack 11 to slide back and forth along the sliding direction; the main function of the rack 11 is to drive the gear 9 to reciprocate around the rotating shaft 17 at a certain angle through reciprocating motion, thereby driving the spherical tank body 1 to reciprocate at a large angle, thereby stirring the bamboo shoots in the spherical tank body 1. On the whole, the utility model achieves the purpose of stirring the bamboo shoots by making the spherical tank body reciprocate around a fixed axis, and driving the baffle to stir the bamboo shoots at the bottom to the upper layer and drop them down. At the same time, since the spherical tank body moves as a whole, the bamboo shoots in the spherical tank body can be fully stirred, and the damage to the bamboo shoots by the stirring blades can be avoided. At the same time, the cooling water cavity cools the wall of the spherical tank body, thereby achieving the effect of improving the temperature inside the spherical tank body.
[0029] According to a further optimized solution, a sliding seat 13 is fixedly connected to the side wall of the bracket 6, the rack 11 is vertically slidably connected in the sliding seat 13, and the bottom of the rack 11 is drivingly connected to the reciprocating drive mechanism.
[0030] Further optimization scheme, such as Figure 2 As shown, two groups of limit rods 14 are fixedly connected to the sliding seat 13, and two groups of slide grooves 12 are opened on the rack 11 along the length direction of the rack 11. The two groups of limit rods 14 are respectively located in the two groups of slide grooves 12. The sliding of the limit rods 14 in the slide grooves 12 limits the sliding direction of the rack 11. One end of the limit rod 14 away from the sliding seat 13 is fixedly connected to the limit block 15, and the rack 11 is located between the limit block 15 and the sliding seat 13.
[0031] A further optimized solution is that the reciprocating drive mechanism includes a motor 20 fixedly connected to the bottom of the bracket 6, a turntable 7 is fixedly sleeved on the output shaft of the motor 20, one end of the connecting rod 8 is hinged to the edge of the turntable 7, and the other end of the connecting rod 8 is hinged to the bottom of the rack 11.
[0032] As a further optimization scheme, a control switch (not shown in the figure) is further provided, and the control switch is electrically connected to the motor 20 to control whether the motor 20 rotates or not.
[0033] like Figure 1As shown, when the bamboo shoots in the spherical tank body 1 need to be turned over, the motor 20 is controlled to rotate by the control switch, and the rotation of the motor 20 drives the turntable 7 to rotate synchronously. When the turntable 7 rotates, the rack 11 is driven to reciprocate up and down along the length direction of the slide 12 through the driving connecting rod 8. When the rack 11 reciprocates, it drives the gear 9 to reciprocate within a certain angle range through meshing. Since the rotation of the gear 9 drives the spherical tank body 1 to rotate synchronously through the rotating shaft 17, the spherical tank body 1 will reciprocate within a certain range synchronously with the gear 9, thereby achieving the effect of turning over the bamboo shoots.
[0034] To ensure the stirring effect, the reciprocating rotation range of the spherical tank body 1 is between -90° and 90°, which can be achieved by setting the parameters of the turntable 7, the connecting rod 8, the gear 9 and the rack 11.
[0035] A further optimization scheme is that a spline shaft 18 is coaxially fixedly connected to one end of a rotating shaft 17 away from the spherical tank body 1, the gear 9 is adapted to the spline shaft 18, a thread is provided on the end of the spline shaft 18 away from the rotating shaft 17, the spline shaft 18 is connected to the knob 10 via the thread, and the gear 9 is arranged between the knob 10 and the rotating shaft 17.
[0036] like Figure 1 , Figure 2 and Figure 5 As shown, when the pickling is completed and the bamboo shoots need to be taken out, the knob 10 can be manually unscrewed to pull the gear 9 out of the spline shaft 18. At this time, the spherical tank body 1 can rotate freely around the rotating shaft 17 on the bracket 6. The operator can quickly pour out the bamboo shoots by turning the spherical tank body 1 over so that the opening on the spherical tank body 1 faces downward.
[0037] After the bamboo shoots are taken out, the spherical tank body 1 is restored to the state with the opening facing upward, the gear 9 is re-sheathed on the spline shaft 18, the gear 9 is re-engaged with the rack 11, and the knob 10 is tightened on the threaded section at the end of the spline shaft 18.
[0038] According to a further optimized solution, the bottom of the spherical tank body 1 is connected to a drain pipe 22 , and the drain pipe 22 is connected to a valve 21 .
[0039] like Figure 3 As shown, the valve 21 can be a solenoid valve or a manual valve. After the pickling is completed, the operator can release the liquid in the spherical tank body 1 in advance by opening the valve 21, so as to facilitate the subsequent overturning of the spherical tank body 1 and take out the pickled bamboo shoots.
[0040] According to a further optimized solution, the top of the cooling water chamber 19 is connected with a water inlet pipe 4 and a water outlet pipe 5 .
[0041] like Figure 6As shown, the external cooling water is connected to the water inlet pipe 4 through a hose, and when the liquid level in the cooling water chamber 19 reaches the top of the cooling water chamber 19, it flows out from the water outlet pipe 5. The external cooling water flows along the water inlet pipe 4, the cooling water chamber 19 and the water outlet pipe 5, so that the water in the cooling water chamber 19 flows, the temperature of the spherical tank body 1 is reduced, and the temperature inside the spherical tank body 1 is improved.
[0042] The water inlet pipe 4 and the water outlet pipe 5 are both connected with flexible pipes to avoid affecting the left and right swing of the spherical tank body 1.
[0043] According to a further optimized solution, a handle 3 is fixedly connected to the top cover 2 .
[0044] like Figure 1 As shown, the handle 3 is convenient for the operator to screw the top cover 2 onto the spherical tank body 1 or remove it from the spherical tank body 1 .
[0045] According to a further optimized solution, a sealing ring is provided between the top cover 2 and the spherical tank body 1 to ensure that the spherical tank body 1 and the top cover 2 are in a sealed state during pickling.
[0046] The working process of this embodiment is as follows: the operator removes the top cover 2 from the spherical tank body 1, adds the pickled raw materials such as bamboo shoots into the spherical tank body 1, and then tightens the top cover 2 on the spherical tank body 1 again to start pickling. After a certain period of pickling, the temperature of the spherical tank body 1 is reduced by allowing the external cooling water to flow along the direction of the water inlet pipe 4, the cooling water cavity 19 and the water outlet pipe 5, thereby improving the temperature inside the spherical tank body 1.
[0047] After pickling for a period of time, the motor 20 is controlled to rotate by the control switch. The motor 20 drives the rack 11 to move back and forth in the vertical direction through the turntable 7 and the connecting rod 8, and then drives the gear 9 to make the spherical tank body 1 swing back and forth around the rotating shaft 17 in the range of -90° to 90°. During the swinging process, the bamboo shoots that are in contact with the bottom of the spherical tank body 1 are brought to the upper layer through the baffles 16 inside the spherical tank body 1. Since the baffles 16 are inclined toward the center of the spherical tank body 1 during the rising process, the bamboo shoots slide off the baffles 16 due to gravity and fall to the upper layer of the bamboo shoots, thereby realizing the stirring of the bamboo shoots and avoiding damage to the bamboo shoots.
[0048] In the description of the present invention, it should be understood that the terms "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside" and "outside" etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present invention.
[0049] The embodiments described above are only descriptions of the preferred methods of the present invention, and are not intended to limit the scope of the present invention. Without departing from the design spirit of the present invention, various modifications and improvements made to the technical solutions of the present invention by ordinary technicians in this field should fall within the protection scope determined by the claims of the present invention.
Claims
1. A bamboo shoot pickling device, characterized in that: include: A bracket (6), wherein the bracket (6) is rotatably connected to a spherical tank body (1) via two sets of rotating shafts (17), an opening is provided on the top of the spherical tank body (1), a top cover (2) is detachably connected to the opening, a plurality of baffles (16) are fixedly connected to the inner wall of the spherical tank body (1), a cooling water chamber (19) is fixedly connected to the outer wall of the spherical tank body (1), and the cooling water chamber (19) is in close contact with the spherical tank body (1); A swing assembly, the swing assembly comprising a gear (9) detachably connected to a rotating shaft (17) and a rack (11) slidably connected to the bracket (6), the rack (11) being meshed with the gear (9), and a reciprocating drive mechanism being arranged on the bracket (6), the reciprocating drive mechanism being in transmission connection with the rack (11) for driving the rack (11) to make reciprocating movement.
2. The bamboo shoot pickling device according to claim 1, characterized in that: A sliding seat (13) is fixedly connected to the side wall of the bracket (6), the rack (11) is vertically slidably connected in the sliding seat (13), and the bottom of the rack (11) is transmission-connected to the reciprocating drive mechanism.
3. A bamboo shoot pickling device according to claim 2, characterized in that: The reciprocating drive mechanism comprises a motor (20) fixedly connected to the bottom of the bracket (6), a turntable (7) is fixedly sleeved on the output shaft of the motor (20), one end of a connecting rod (8) is hinged to the edge of the turntable (7), and the other end of the connecting rod (8) is hinged to the bottom of the rack (11).
4. The bamboo shoot pickling device according to claim 1, characterized in that: One end of the rotating shaft (17) away from the spherical tank body (1) is coaxially fixedly connected with a spline shaft (18), the gear (9) is adapted to the spline shaft (18), one end of the spline shaft (18) away from the rotating shaft (17) is provided with a thread, the spline shaft (18) is connected to a knob (10) via the thread, and the gear (9) is provided between the knob (10) and the rotating shaft (17).
5. The bamboo shoot pickling device according to claim 1, characterized in that: The bottom of the spherical tank body (1) is connected to a liquid discharge pipe (22), and the liquid discharge pipe (22) is connected to a valve (21).
6. The bamboo shoot pickling device according to claim 1, characterized in that: The top of the cooling water chamber (19) is connected to a water inlet pipe (4) and a water outlet pipe (5).
7. The bamboo shoot pickling device according to claim 1, characterized in that: A handle (3) is fixedly connected to the top cover (2).