Multi-liner cooking pot

Abstract

The multi-liner cooking pot comprises a machine base, a first containing cavity and a second containing cavity which are communicated with each other, a first heating assembly is arranged at the bottom of the first containing cavity, and a second heating assembly is arranged at the bottom of the second containing cavity; the heat conduction shell set comprises a first inner container, a second inner container and a third inner container, the first inner container corresponds to the first containing cavity and is suitable for being matched with the first heating assembly for heating, the second inner container corresponds to the second containing cavity and is suitable for being matched with the second heating assembly for heating, and the third inner container is suitable for containing the first inner container and the second inner container; and the first heating component and the second heating component are matched for heating. And the packaging size can be reduced to the maximum extent, so that the logistics transportation cost is reduced, and the cooking diversity can be enhanced.

Description

Technical Field

[0001] The utility model relates to the technical field of electric heating kitchenware, in particular to a multi-liner cooking pot. Background Art

[0002] As consumers pay more and more attention to healthy eating and cooking efficiency, multi-purpose cookers have become the new favorite of the market. Traditional single-function rice cookers, stew pots, etc. can no longer meet people's increasingly diverse life needs. Users not only pursue the versatility of equipment, but also expect to achieve fast, convenient and diversified cooking of ingredients in a limited kitchen space. Most of the electric cookers in the prior art only have a single inner pot, which cannot meet the refined cooking of different ingredients. Utility Model Content

[0003] The utility model aims to solve at least one of the technical problems existing in the prior art. To this end, the utility model proposes a multi-liner cooking pot, which can reduce the packaging volume to the greatest extent, thereby reducing the cost of logistics and transportation, and can also enhance the diversity of cooking.

[0004] According to the first aspect of the present invention, a multi-liner cooking pot includes: a base having a first accommodating cavity and a second accommodating cavity connected to each other, a first heating component is disposed at the bottom of the first accommodating cavity, and a second heating component is disposed at the bottom of the second accommodating cavity;

[0005] The heat-conducting shell group includes a first inner liner, a second inner liner and a third inner liner. The first inner liner corresponds to the first accommodating cavity and is suitable for heating with the first heating component. The second inner liner corresponds to the second accommodating cavity and is suitable for heating with the second heating component. The third inner liner is suitable for accommodating the first inner liner and the second inner liner, and is used for heating with the first heating component and the second heating component.

[0006] A multi-pot cooking pot according to an embodiment of the utility model has at least the following beneficial effects: the first accommodating cavity, the second accommodating cavity, the first heating component and the second heating component arranged in the base can facilitate users to flexibly use a single pot or multiple pots for cooking, thereby improving cooking efficiency and meeting the needs of modern families for diversified diets; the first heating component and the second heating component are independently controlled, which can save energy and improve safety; the third pot can not only be used as a cooking container, but also can load the first pot and the second pot. This design can not only improve space utilization, but also realize the "pot in pot" cooking method, greatly expanding the use scenarios of the cooking pot; the heat-conducting shell groups are all detachable components, which can be easily cleaned and maintained, thereby improving the user experience.

[0007] According to some embodiments of the utility model, the heat-conducting shell assembly further includes a first cover body and a second cover body, the first cover body and the first inner liner are mutually adapted, the second cover body and the second inner liner are mutually adapted, and when the first cover body and the second cover body are covered on the third inner liner, the third inner liner forms a closed heating chamber. The first cover body and the second cover body can be used flexibly, the first cover body and the second cover body can be covered on the first inner liner and the second inner liner respectively, and can also be used as the cover body of the third inner liner, which can save production and manufacturing costs.

[0008] According to some embodiments of the present invention, the inner diameter of the inner side wall of the upper portion of the third inner container gradually decreases from the opening to the bottom. The gradually decreasing opening facilitates the positioning of the first inner container and the second inner container.

[0009] According to some embodiments of the utility model, the first accommodating cavity and the second accommodating cavity are symmetrically arranged, and the first heating component and the second heating component are symmetrically arranged. The space in the base can be effectively utilized, and the first inner liner and the second inner liner are designed to be of the same size and dimension, which can save costs, and the first inner liner and the second inner liner can be freely deployed and used.

[0010] According to some embodiments of the utility model, the first heating component includes a first heating plate and a first temperature sensor, the second heating component includes a second heating plate and a second temperature sensor, the first temperature sensor is used to obtain the working temperature of the first heating plate, and the second temperature sensor is used to obtain the working temperature of the second heating plate. Providing two sets of temperature sensors can accurately control the temperature of the two heating plates, can improve the flavor of food, and can also provide a safer cooking environment for users.

[0011] According to some embodiments of the utility model, the first heating plate and the second heating plate are arc-shaped, the shape of the bottom of the first inner tank is adapted to the first heating plate, and the shape of the bottom of the second inner tank is adapted to the second heating plate. This can ensure a tight fit between the first inner tank and the second inner tank and the heating plate, ensure the high efficiency of heat energy transfer, and more efficiently utilize the space in the base.

[0012] According to some embodiments of the utility model, the first heating plate and the second heating plate are in the same horizontal plane. When the user replaces the inner tank, there is no need to realign, which simplifies the user's operation process and makes the process of installing and removing the inner tank easier.

[0013] According to some embodiments of the utility model, the top of the third inner pot is provided with a flange structure, the top of the base is provided with a positioning edge, the positioning edge and the flange structure are adapted to each other, and the flange structure is clamped to the positioning edge. The close combination of the flange structure and the positioning edge ensures the stable fixation of the third inner pot during placement and use, effectively preventing the displacement or falling of the inner pot during cooking, greatly improving the safety during use, and avoiding burns or other accidents.

[0014] According to some embodiments of the utility model, the top of the first inner liner and the second inner liner is provided with a convex edge, the convex edge is stepped, and the convex edge is suitable for being clamped to the positioning edge and the flange structure. The stepped convex edge can provide positioning for the first inner liner and the second inner liner when they are placed on the third inner liner, and can also provide positioning for the first cover body and the second cover body when they are covered.

[0015] According to some embodiments of the utility model, a limiting block is arranged in the flange structure, which can facilitate the rapid positioning of the inner container, avoid dislocation or tilting, prevent the inner container from moving, and improve the overall stability.

[0016] Additional aspects and advantages of the present invention will be given in part in the following description, and in part will become apparent from the following description, or will be learned through the practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] The present invention is further described below with reference to the accompanying drawings and embodiments, wherein:

[0018] Figure 1 It is a schematic diagram of a multi-tank cooking pot according to an embodiment of the utility model;

[0019] Figure 2 This is an exploded schematic diagram of a multi-tank cooking pot according to an embodiment of the utility model;

[0020] Figure 3 A schematic diagram of a first cover and a second cover according to an embodiment of the present utility model;

[0021] Figure 4 A schematic diagram of a first inner container and a second inner container according to an embodiment of the utility model;

[0022] Figure 5 This is one of the schematic diagrams of the third inner container of the embodiment of the utility model;

[0023] Figure 6 This is the second schematic diagram of the third inner container of the embodiment of the utility model;

[0024] Figure 7 It is a schematic diagram of a base according to an embodiment of the utility model.

[0025] Figure numerals: first cover body 100; second cover body 110; first inner liner 120; second inner liner 130; third inner liner 140; base 150; flange 160; flange structure 170; limit block 180; first heating plate 190; second heating plate 200; first accommodating cavity 210; second accommodating cavity 220. DETAILED DESCRIPTION

[0026] The embodiments of the present invention are described in detail below, and examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present invention, and cannot be understood as limiting the present invention.

[0027] In the description of the present invention, it should be understood that descriptions involving orientation, such as up, down, front, back, left, right, etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.

[0028] In the description of the present utility model, "several" means one or more, "more" means more than two, "greater than", "less than", "exceed" etc. are understood to exclude the number itself, and "above", "below", "within" etc. are understood to include the number itself. If there is a description of "first" or "second", it is only used for the purpose of distinguishing the technical features, and cannot be understood as indicating or implying the relative importance or implicitly indicating the number of the indicated technical features or implicitly indicating the order of the indicated technical features.

[0029] In the description of the present invention, unless otherwise clearly defined, terms such as setting, installing, connecting, etc. should be understood in a broad sense, and technicians in the relevant technical field can reasonably determine the specific meanings of the above terms in the present invention based on the specific content of the technical solution.

[0030] Reference Figures 1 to 7 A multi-liner cooking pot includes: a base 150 having a first accommodating chamber 210 and a second accommodating chamber 220 connected to each other, a first heating component being disposed at the bottom of the first accommodating chamber 210, and a second heating component being disposed at the bottom of the second accommodating chamber 220;

[0031] The heat-conducting shell group includes a first inner liner 120, a second inner liner 130 and a third inner liner 140. The first inner liner 120 corresponds to the first accommodating cavity 210 and is suitable for heating with the first heating component. The second inner liner 130 corresponds to the second accommodating cavity 220 and is suitable for heating with the second heating component. The third inner liner 140 is suitable for accommodating the first inner liner 120 and the second inner liner 130, and is used for heating with the first heating component and the second heating component.

[0032] The first accommodating cavity 210, the second accommodating cavity 220, the first heating component and the second heating component arranged in the base 150 can facilitate the user to flexibly use a single inner pot or multiple inner pots for cooking, thereby improving the cooking efficiency and meeting the modern family's demand for diversified diets; the first heating component and the second heating component are independently controlled, which can save energy and improve safety; the third inner pot 140 can not only be used as a cooking container, but also can carry the first inner pot 120 and the second inner pot 130. This design can not only improve the space utilization rate, but also realize the "pot in pot" cooking method, which greatly expands the use scenario of the cooking pot; the heat-conducting shell groups are all detachable components, which can be easily cleaned and maintained, and enhance the user experience.

[0033] Reference Figure 3 The heat-conducting shell assembly further includes a first cover 100 and a second cover 110. The first cover 100 and the first inner liner 120 are mutually matched, and the second cover 110 and the second inner liner 130 are mutually matched. When the first cover 100 and the second cover 110 are covered on the third inner liner 140, the third inner liner 140 forms a closed heating chamber. The first cover 100 and the second cover 110 can be used flexibly. The first cover 100 and the second cover 110 can be respectively covered on the first inner liner 120 and the second inner liner 130, and can also be used as the cover of the third inner liner 140, which can save production and manufacturing costs. It is understandable that a third cover can be provided separately, and the third cover and the third inner liner are mutually matched.

[0034] In some preferred embodiments, the width of the first inner liner 120 and the second inner liner 130 is equal to the width of the third inner liner 140, and the length of the first inner liner 120 and the second inner liner 130 is half the length of the third inner liner 140. After the first inner liner 120 and the second inner liner 130 are placed side by side in the third inner liner 140, they can be aligned and installed. The shape and size of the first inner liner 120 and the second inner liner 130 are exactly the same, which realizes the close nesting between the inner liner and greatly improves the space utilization efficiency. The first inner liner 120 and the second inner liner 130 can be used interchangeably, so that the user can easily interchange the two inner liner during actual use without distinguishing the applicable scenarios of specific inner liner, simplifying the preparation steps before cooking and improving the user's convenience of operation.

[0035] Reference Figures 4 to 5 The inner diameter of the inner side wall of the upper portion of the third inner liner 140 gradually decreases from the opening to the bottom. The gradually decreasing opening facilitates the positioning of the first inner liner 120 and the second inner liner 130.

[0036] The first accommodating cavity 210 and the second accommodating cavity 220 are symmetrically arranged, and the first heating component and the second heating component are symmetrically arranged. The space in the base 150 can be effectively utilized, and the first inner liner 120 and the second inner liner 130 are designed to be of the same size and dimension, which can save costs. The first inner liner 120 and the second inner liner 130 can be freely deployed and used.

[0037] The first heating component includes a first heating plate 190 and a first temperature sensor, and the second heating component includes a second heating plate 200 and a second temperature sensor, wherein the first temperature sensor is used to obtain the working temperature of the first heating plate 190, and the second temperature sensor is used to obtain the working temperature of the second heating plate 200. Providing two sets of temperature sensors can accurately control the temperatures of the two heating plates, improve the flavor of food, and provide a safer cooking environment for users.

[0038] Reference Figure 6 to Figure 7 The first heating plate 190 and the second heating plate 200 are arc-shaped, the bottom of the first inner liner 120 is matched with the first heating plate 190, and the bottom of the second inner liner 130 is matched with the second heating plate 200. This ensures a tight fit between the first inner liner 120 and the second inner liner 130 and the heating plates, ensures efficient heat transfer, and can more efficiently utilize the space in the base 150.

[0039] The first heating plate 190 and the second heating plate 200 are on the same horizontal plane. When the user replaces the inner tank, there is no need to realign, which simplifies the user's operation process and makes the process of installing and removing the inner tank easier.

[0040] The top of the third inner pot 140 is provided with a flange structure 170, and the top of the base 150 is provided with a positioning edge, the positioning edge and the flange structure 170 are adapted to each other, and the flange structure 170 is clamped to the positioning edge. The close combination of the flange structure 170 and the positioning edge ensures the stable fixation of the third inner pot 140 during placement and use, effectively preventing the displacement or falling of the inner pot during cooking, greatly improving the safety during use, and avoiding burns or other accidents.

[0041] Reference Figures 4 to 6The top of the first liner 120 and the second liner 130 is provided with a convex edge 160, which is stepped and suitable for being snapped into the positioning edge and the flange structure 170. The stepped convex edge 160 can provide positioning for the first liner 120 and the second liner 130 when they are placed in the third liner 140, and can also provide positioning for the first cover 100 and the second cover 110 when they are covered. A limiting block 180 is provided in the flange structure 170. The limiting block 180 can facilitate the rapid positioning of the liner, avoid dislocation or tilting, prevent the liner from moving, and improve the overall stability.

[0042] Reference Figures 1 to 7 In the present embodiment, a multi-liner cooking pot specifically includes a machine base 150 and a heat-conducting shell assembly. The machine base 150 is divided into two symmetrically arranged first accommodating chambers 210 and second accommodating chambers 220, and a heating component is provided at the bottom of each accommodating chamber. Among them, a first heating plate 190 is provided at the bottom of the first accommodating chamber 210, and a first temperature sensor is provided to monitor the working temperature of the first heating plate 190; a second heating plate 200 is provided at the bottom of the second accommodating chamber 220, and a second temperature sensor is provided to monitor the working temperature of the second heating plate 200. Both heating plates adopt an arc-shaped design to ensure a close fit with the bottom of the liner to achieve efficient heat transfer.

[0043] The heat-conducting shell group is composed of three inner liner, namely the first inner liner 120, the second inner liner 130 and the third inner liner 140, wherein the second inner liner 130 and the third inner liner 140 are smaller in size than the first inner liner 120. The bottom design of the first inner liner 120 is adapted to the shape of the first heating plate 190, and the bottom of the second inner liner 130 matches the shape of the second heating plate 200, thereby ensuring the effective transfer of heat energy. The third inner liner 140 is uniquely designed, and the diameter of the upper inner wall gradually decreases from the opening to the bottom. A flange structure 170 is provided on the top edge, and a limit block 180 is provided inside the flange structure 170. The flange structure 170 is used to position the first inner liner 120 and the second inner liner 130, and the limit block 180 is used to position the third inner liner 140 and the base 150.

[0044] In addition, the tops of the first inner pot 120 and the second inner pot 130 are both provided with stepped convex edges 160, which can be respectively snapped into the positioning edge at the top of the base 150 and the flange structure 170 of the third inner pot 140, ensuring the stable placement of the inner pot and a good sealing effect. At the same time, the first inner pot 120 and the second inner pot 130 are equipped with a first cover 100 and a second cover 110 adapted thereto. When the two covers are covered on the third inner pot 140, the third inner pot 140 forms a sealed heating chamber, which is suitable for multi-layer cooking at the same time, improving cooking efficiency and diversity.

[0045] The multi-liner cooking pot of this embodiment, through the symmetrical layout of the heating plate, the adaptive design of the liner, and the application of the flange structure 170 and the limit block 180, not only achieves efficient heating and temperature control during the cooking process, but also ensures the stability of the equipment and the convenience of operation, thus meeting the user's needs for multi-functional, efficient and safe cooking.

[0046] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge scope of ordinary technicians in the relevant technical field without departing from the purpose of the present invention.

Claims

1. A multi-tank cooking pot, characterized in that: include: The base has a first accommodating cavity and a second accommodating cavity connected to each other, a first heating component is disposed at the bottom of the first accommodating cavity, and a second heating component is disposed at the bottom of the second accommodating cavity; The heat-conducting shell group includes a first inner liner, a second inner liner and a third inner liner. The first inner liner corresponds to the first accommodating cavity and is suitable for heating with the first heating component. The second inner liner corresponds to the second accommodating cavity and is suitable for heating with the second heating component. The third inner liner is suitable for accommodating the first inner liner and the second inner liner, and is used for heating with the first heating component and the second heating component.

2. The multi-liner cooking pot according to claim 1, characterized in that: The heat-conducting shell assembly also includes a first cover body and a second cover body, the first cover body and the first inner pot are adapted to each other, and the second cover body and the second inner pot are adapted to each other, and when the first cover body and the second cover body are covered on the third inner pot, the third inner pot forms a closed heating chamber.

3. The multi-liner cooking pot according to claim 1, characterized in that: The inner diameter of the inner side wall of the upper portion of the third inner container gradually decreases from the opening to the bottom.

4. The multi-liner cooking pot according to claim 1, characterized in that: The first accommodating cavity and the second accommodating cavity are symmetrically arranged with respect to each other, and the first heating component and the second heating component are symmetrically arranged with respect to each other.

5. The multi-liner cooking pot according to claim 1, characterized in that: The first heating component includes a first heating disk and a first temperature sensor, and the second heating component includes a second heating disk and a second temperature sensor. The first temperature sensor is used to obtain the working temperature of the first heating disk, and the second temperature sensor is used to obtain the working temperature of the second heating disk.

6. The multi-liner cooking pot according to claim 5, characterized in that: The first heating plate and the second heating plate are arc-shaped, the shape of the bottom of the first inner tank is matched with the first heating plate, and the shape of the bottom of the second inner tank is matched with the second heating plate.

7. The multi-tank cooking pot according to claim 5, characterized in that: The first heating plate and the second heating plate are in the same horizontal plane.

8. The multi-liner cooking pot according to claim 1, characterized in that: The top of the third liner is provided with a flange structure, the top of the base is provided with a positioning edge, the positioning edge and the flange structure are adapted to each other, and the flange structure is clamped to the positioning edge.

9. The multi-liner cooking pot according to claim 8, characterized in that: The tops of the first liner and the second liner are provided with convex edges, the convex edges are stepped, and the convex edges are suitable for being snapped into the positioning edge and the flange structure.

10. The multi-tank cooking pot according to claim 8, characterized in that: A limiting block is arranged in the flange structure.

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