Portable sampling device for after-slaughter maturity of beef

Abstract

A first cavity is formed in a refrigeration cavity of a refrigerator, a limiting cap is arranged at an opening of the first cavity, a lifting hook is arranged at the lower end of the limiting cap, and the lifting hook is used for hanging beef. In addition, a second cavity is formed in a refrigeration cavity of the refrigerator, a vacuum bag is arranged in a containing cavity in the lower portion of the second cavity and used for carrying out wet type ripening while the acid discharge environment requirement is met after beef is contained in the vacuum bag, and a containing box is arranged above the containing cavity and used for containing the beef in the containing box. After beef is put into the storage box, dry-type ripening is carried out while the acid discharge environment requirement is met.

Description

Technical Field

[0001] The utility model belongs to the field of sampling devices, in particular to a portable sampling device used for ripening beef after slaughter. Background Art

[0002] Post-slaughter maturation of beef is the process of transforming muscle into meat after slaughter. Generally, beef can be deacidified and matured simultaneously in 5-7 days. The temperature is generally 4°C, and a certain humidity needs to be controlled. Under normal circumstances, beef samples are placed in a refrigerator or freezer with the temperature set to 0-4°C for deacidification and maturation. However, for beef sampling in some remote areas, the location is relatively remote, especially in high-altitude areas, and sampling transportation and testing are inconvenient. If a mini refrigerator or car refrigerator is used, although it can provide convenient transportation and an environment for deacidification, it is impossible to complete the wet maturation of beef and the determination of drip loss (water retention). Therefore, it is necessary to further optimize the structure of the existing refrigerator to meet the above requirements. Utility Model Content

[0003] The utility model aims to provide a portable sampling device for beef after slaughter and ripening.

[0004] The technical solution adopted by the utility model is as follows:

[0005] A portable sampling device for ripening beef after slaughter comprises a refrigerator, wherein the refrigerator comprises a refrigerating chamber and a cover body, wherein a cavity one is arranged in the refrigerating chamber of the refrigerator, a limiting cap is arranged at the opening of the cavity one, a hook is arranged at the lower end of the limiting cap, a cavity two is arranged in the refrigerating chamber of the refrigerator, a storage chamber is arranged at the lower part of the cavity two, a storage box is arranged above the storage chamber, a vacuum bag is arranged inside the storage chamber, an opening is arranged at one end of the vacuum bag, a sealing component is arranged at the opening, the other end of the vacuum bag is connected to a vacuum pump through a vacuum tube, a valve is arranged on the vacuum tube, and the vacuum pump is arranged inside the main body of the refrigerator.

[0006] A further technical solution is that a limiting step is provided at the opening of the cavity one, and the lower end of the limiting cap contacts the limiting step.

[0007] A further technical solution is that a connecting ring is provided at the lower end of the limiting cap, the connecting ring is connected to the collecting cylinder through threads, and a through hole is opened on the upper part of the cylinder wall of the collecting cylinder.

[0008] A further technical solution is that a cover of the refrigerator is arranged above the refrigeration cavity, and one end of the cover is connected to the main body of the refrigerator by a hinge, and the other end of the cover is connected to the main body of the refrigerator by a lock.

[0009] In summary, due to the adoption of the above-mentioned technical scheme, the beneficial effect of the utility model is as follows: by setting a cavity one in the refrigeration chamber of the refrigerator, and setting a limiting cap at the opening of the cavity one, a hook is set at the lower end of the limiting cap, and the hook is used to hang beef, so that the measurement of drip loss (water retention) can be achieved while meeting the acid discharge environment requirements, and in addition, a cavity two is set in the refrigeration chamber of the refrigerator, and a vacuum bag is set inside the storage chamber at the lower part of the cavity two, and the vacuum bag is used to put the beef in and perform wet-aging while meeting the acid discharge environment requirements, and a storage box is set above the storage chamber, and after the beef is put into the storage box, dry-aging is performed while meeting the acid discharge environment requirements.

[0010] An opening is provided at one end of the vacuum bag, and a sealing component is provided at the opening. The other end of the vacuum bag is connected to a vacuum pump through a vacuum tube, and a valve is provided on the vacuum tube. The vacuum pump is arranged inside the main body of the refrigerator. After the beef is put into the vacuum bag and sealed, the vacuum pump is started to extract the air in the vacuum bag to meet the requirements of the vacuum environment. At the same time, the vacuum bag is in contact with the beef, which does not affect the temperature transfer, and can ensure that the beef is within the temperature range required for acid removal. BRIEF DESCRIPTION OF THE DRAWINGS

[0011] Figure 1 It is a schematic diagram of the structure of the cover body of the utility model after it is opened;

[0012] Figure 2 It is a structural schematic diagram of the cover body, the limiting cap and the storage box after the cover body of the utility model is opened;

[0013] Figure 3 It is a structural schematic diagram of the limiting cap collecting tube of the utility model;

[0014] Figure 4 It is a schematic diagram of the overall structure of the utility model;

[0015] Figure 5 It is a structural schematic diagram of the vacuum bag and the vacuum pump of the utility model being connected. DETAILED DESCRIPTION

[0016] In order to make the purpose, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below in conjunction with the accompanying drawings and embodiments.

[0017] like Figure 1-Figure 5A portable sampling device for post-slaughter ripening of beef comprises a refrigerator 1, the refrigerator 1 comprises a refrigerating chamber 3 and a cover 2, a cavity 1 4 is arranged in the refrigerating chamber 3 of the refrigerator 1, a limiting cap 5 is arranged at the opening 10 of the cavity 1 4, a hook 6 is arranged at the lower end of the limiting cap 5, a cavity 2 7 is arranged in the refrigerating chamber 3 of the refrigerator 1, a storage chamber 8 is arranged at the lower part of the cavity 2 7, a storage box 21 is arranged above the storage chamber 8, a vacuum bag 9 is arranged inside the storage chamber 8, an opening 10 is arranged at one end of the vacuum bag 9, a sealing component is arranged at the opening 10, the other end of the vacuum bag 9 is connected to a vacuum pump 13 through a vacuum tube 12, a valve 14 is arranged on the vacuum tube 12, and the vacuum pump 13 is arranged inside the main body of the refrigerator 1.

[0018] When in use, the structure of the refrigerator 1 (including refrigeration function and humidity adjustment) adopts the same structure as the existing vehicle refrigerator 1 (the refrigeration method of the existing vehicle refrigerator 1 is compressor refrigeration or semiconductor refrigeration), but the shape is as shown in the figure. The bottom of the refrigerator 1 body is used to install the battery, vacuum pump 13 and refrigeration system, and the battery is used to power the vacuum pump 13 and refrigeration system. The whole device can be carried by hand. When sampling outside, the beef is cut, the limiting cap 5 is taken out, and part of the meat sample is hung on the hook 6, and the storage box 21 is taken down. Part of the sample meat is put into the storage box 21 and the vacuum bag 9, and the vacuum bag 9 is sealed and the storage box 21 is reset. The sealing component can be sealed with a clip chain on the existing self-sealing bag or with a clip. Finally, the cover body 2 is covered, and a sealing gasket is set between the cover body 2 and the refrigerator 1 body for sealing and heat preservation.

[0019] A cavity 14 is arranged in the refrigerating chamber 3 of the refrigerator 1, and a limiting cap 5 is arranged at the opening 10 of the cavity 14, a hook 6 is arranged at the lower end of the limiting cap 5, and the hook 6 is used to hang beef. In this way, the measurement of drip loss (water retention) can be achieved while meeting the requirements of the acid-discharging environment. In addition, a cavity 27 is arranged in the refrigerating chamber 3 of the refrigerator 1, and a vacuum bag 9 is arranged inside the storage chamber 8 at the lower part of the cavity 27. The vacuum bag 9 is used to put the beef in and perform wet-aging while meeting the requirements of the acid-discharging environment. A storage box 21 is arranged above the storage chamber 8. After the beef is put into the storage box 21, dry-aging is performed while meeting the requirements of the acid-discharging environment.

[0020] An opening 10 is provided at one end of the vacuum bag 9, and a sealing component is provided at the opening 10. The other end of the vacuum bag 9 is connected to a vacuum pump 13 through a vacuum tube 12. A valve 14 is provided on the vacuum tube 12. The vacuum pump 13 is arranged inside the main body of the refrigerator 1. After the beef is put into the vacuum bag 9 and sealed, the vacuum pump 13 is started to extract the air in the vacuum bag 9 to meet the requirements of the vacuum environment. At the same time, the vacuum bag 9 is in contact with the beef, which does not affect the temperature transfer, and can ensure that the beef is within the temperature range required for acid removal.

[0021] A limiting step 15 is provided at the opening 10 of the cavity 1 4, and the lower end of the limiting cap 5 contacts the limiting step 15. After the cover body 2 is covered, the limiting cap 5 can be pressed against to prevent it from moving up and down.

[0022] A connecting ring 16 is disposed at the lower end of the limiting cap 5 , and the connecting ring 16 is connected to a collecting tube 17 via threads. A through hole 18 is provided on the upper part of the tube wall of the collecting tube 17 , and the collecting tube 17 is used to collect liquid.

[0023] The cover 2 of the refrigerator 1 is arranged above the refrigeration cavity 3, and one end of the cover 2 is connected to the main body of the refrigerator 1 through a hinge 19, and the other end of the cover 2 is connected to the main body of the refrigerator 1 through a lock 20, and the lock 20 is an existing luggage lock 20.

[0024] The above are only preferred embodiments of the present invention.

Claims

1. A portable sampling device for post-slaughter ripening of beef, comprising a refrigerator (1), the refrigerator (1) comprising a refrigeration chamber (3) and a cover (2), characterized in that: A cavity one (4) is arranged in the refrigerating cavity (3) of the refrigerator (1), a limiting cap (5) is arranged at the opening (10) of the cavity one (4), and a hook (6) is arranged at the lower end of the limiting cap (5); a cavity two (7) is arranged in the refrigerating cavity (3) of the refrigerator (1), a storage cavity (8) is arranged at the lower part of the cavity two (7), a storage box (21) is arranged above the storage cavity (8), a vacuum bag (9) is arranged inside the storage cavity (8), an opening (10) is arranged at one end of the vacuum bag (9), a sealing component is arranged at the opening (10), the other end of the vacuum bag (9) is connected to a vacuum pump (13) through a vacuum tube (12), a valve (14) is arranged on the vacuum tube (12), and the vacuum pump (13) is arranged inside the main body of the refrigerator (1).

2. A portable sampling device for beef post-slaughter ripening according to claim 1, characterized in that: A limiting step (15) is provided at the opening (10) of the cavity 1 (4), and the lower end of the limiting cap (5) is in contact with the limiting step (15).

3. A portable sampling device for beef post-slaughter ripening according to claim 1, characterized in that: A connecting ring (16) is provided at the lower end of the limiting cap (5), and the connecting ring (16) is connected to a collecting tube (17) via a thread, and a through hole (18) is provided at the upper part of the tube wall of the collecting tube (17).

4. A portable sampling device for beef post-slaughter ripening according to claim 1, characterized in that: The cover body (2) of the refrigerator (1) is arranged above the refrigeration cavity (3), and one end of the cover body (2) is connected to the main body of the refrigerator (1) via a hinge (19), and the other end of the cover body (2) is connected to the main body of the refrigerator (1) via a lock (20).

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