Cup ice cream precooling shaper
By using liquid nitrogen pressure heads to plasticize the ice cream during the ice cream processing, the problem of uneven distribution of jam layers caused by uneven ice cream is solved, and a better texture and jam layer distribution is achieved.
Patent Information
- Application Number
- CN202421387473.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-18
- Publication Date
- 2025-03-25
- Estimated Expiration
- 2034-06-18
AI Technical Summary
When processing ice cream in cups, uneven ice cream leads to uneven distribution of jam layers, affecting the taste of consumers.
Design a cup ice cream pre-cooling shaping machine, use liquid nitrogen pressure head to shape the ice cream to make its surface flat, and achieve even distribution of the jam layer with the help of the jam filling device.
The surface of the ice cream is flattened by a liquid nitrogen shaping device, which improves the edible taste of the cup ice cream and ensures even distribution of the jam layer.
Smart Images
Figure CN222656180U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to a cup ice cream precooling and shaping machine, belonging to the technical field of cold drink processing equipment. Background Art
[0002] Ice cream is one of the important ways for people to cool down in summer. With the continuous improvement of people's living standards, the styles of ice cream are endless, constantly attracting consumers. The present application has developed a cup-type ice cream with layered jam inside. However, during the processing, the ice cream poured into the cup is uneven, which often leads to uneven distribution of the jam layer, affecting the taste of consumers. Summary of the invention
[0003] The technical problem to be solved by the utility model is to provide a cup ice cream precooling and shaping machine, which uses a liquid nitrogen pressure head to shape the ice cream before injecting jam, so as to achieve a flat layered structure of the ice cream and improve the edible taste of the cup ice cream.
[0004] To solve the above problems, the specific technical solutions of the utility model are as follows: a cup ice cream pre-cooling and shaping machine, in which a fixed platform and a mobile platform are jointly arranged on four rectangularly distributed pillars, the fixed platform is located at the top, and the upper surface is connected to a lifting cylinder, the piston rod of the lifting cylinder extends downward and is connected to the mobile platform; a liquid nitrogen shaping device and a jam filling device are respectively provided under the mobile platform.
[0005] The liquid nitrogen shaping device comprises a liquid nitrogen box and a pressure head. The liquid nitrogen box is fixedly connected to a mobile platform, and the pressure heads are arranged in a straight line and at equal distances on the liquid nitrogen box.
[0006] The center of the pressure head is a hollow structure and communicates with the liquid nitrogen box. A plurality of capillary holes with upper openings are arranged between the hollow structure and the bottom surface of the pressure head.
[0007] A drainage port is provided at the bottom of the side end surface of the liquid nitrogen box.
[0008] The jam filling device comprises a liquid self-flowing trough, a guide tube and a liquid sealing rod. The liquid self-flowing trough is arranged on the upper surface of the movable platform, and a plurality of guide tubes arranged in a straight line and equidistantly are arranged on the bottom surface of the liquid self-flowing trough. A liquid sealing rod is arranged above each guide tube, and the bottom of the liquid sealing rod is fixedly connected to the bottom surface of the fixed platform.
[0009] The bottom of the liquid sealing rod is an inverted frustum structure, and the inverted frustum structure contacts and seals with the opening at the top of the guide tube.
[0010] The bottom of the side end of the liquid gravity trough is connected to the cleaning and drain valve through a pipeline.
[0011] The cup ice cream pre-cooling and shaping machine of the present application adopts the above structure and has the following advantages:
[0012] 1. The pressure head is cooled by the liquid nitrogen box, which can flatten the surface of the ice cream cup. Due to the low temperature of the pressure head, the surface of the ice cream is cooled quickly, and there is no adhesion between the pressure head and the ice cream;
[0013] 2. Use a liquid sealing rod to seal the inlet of the guide tube, and drive the guide tube downward by the descent of the lifting cylinder, so that the inlet is opened and the jam can be poured in;
[0014] 3. The liquid nitrogen shaping device and the jam filling device are arranged in parallel and can be synchronously arranged above the conveying device to realize the layered processing of cup ice cream. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 A three-dimensional diagram of a cup ice cream pre-cooling and shaping machine.
[0016] Figure 2 Rear view of the pre-cooling and shaping machine for cup ice cream.
[0017] Figure 3 Side view of the cup ice cream pre-cooling and shaping machine.
[0018] Figure 4 Figure 3 AA section view.
[0019] Figure 5 Figure 3 BB cross-sectional view. DETAILED DESCRIPTION
[0020] like Figures 1 to 5 As shown, a cup ice cream pre-cooling and shaping machine is provided with a fixed platform 2 and a movable platform 3 on four rectangularly distributed pillars 1. The fixed platform 2 is located at the top, and the upper surface is connected to a lifting cylinder 4, and the piston rod of the lifting cylinder 4 extends downward to be connected to the movable platform 3; a liquid nitrogen shaping device 10 and a jam filling device 20 are provided under the movable platform.
[0021] The liquid nitrogen shaping device 10 comprises a liquid nitrogen box 11 and a pressure head 12 . The liquid nitrogen box 11 is fixedly connected to the mobile platform 3 , and the pressure heads 12 are arranged in a straight line and equidistantly on the liquid nitrogen box 11 .
[0022] The center of the pressure head 12 is a hollow structure and communicates with the liquid nitrogen box 11. A plurality of capillary holes with upper openings are provided between the hollow structure and the bottom surface of the pressure head 12. The temperature of the liquid nitrogen is directly transmitted to the bottom surface of the pressure head through the capillary holes, so that the cooling temperature of the surface of the ice cream is more uniform.
[0023] A drain port 13 is provided at the bottom of the side end surface of the liquid nitrogen box 11 for draining or replacing the liquid nitrogen during non-working hours.
[0024] The jam filling device 20 includes a liquid self-flowing trough 21, a guide tube 22 and a liquid sealing rod 23. The liquid self-flowing trough 21 is arranged on the upper surface of the mobile platform 3. A plurality of guide tubes 22 are arranged in a straight line and equidistantly on the bottom surface of the liquid self-flowing trough 21. A liquid sealing rod 23 is arranged above each guide tube 22. The bottom of the liquid sealing rod 23 is fixedly connected to the bottom surface of the fixed platform 2, so that the liquid sealing rod 23 can move up and down under the action of the lifting cylinder 4 to open and close the inlet of the guide tube 22.
[0025] The bottom of the liquid sealing rod 23 is an inverted frustum structure, which contacts and seals with the opening at the top of the flow guide tube 22. Since the diameter of the inverted frustum varies, it can adapt to the sealing of flow guide tubes 22 of different diameters.
[0026] The bottom of the side end of the liquid gravity trough 21 is connected to a cleaning and drain valve 24 through a pipeline, so as to facilitate cleaning and draining of the liquid gravity trough 21 .
[0027] The working process of the cup ice cream pre-cooling shaping machine is as follows: the lifting cylinder 4 drives the moving platform 3 to lift and lower at a certain rhythm, and the conveyor belt pushes several rows of cup bodies to move forward. When there are cup bodies under the corresponding liquid nitrogen shaping device 10 and the sauce filling device 20, it stops moving forward. The lifting cylinder 4 controls the moving platform 3 to move downward, the liquid nitrogen shaping device 10 descends, and the pressure head 12 of the liquid nitrogen shaping device 10 contacts the surface of the ice cream in the corresponding cup body below, making the ice cream flat; at the same time, the cup ice cream below the sauce filling device 20 has been flattened, and the liquid sealing rod 23 of the sauce filling device 20 opens the entrance of the guide tube 22, and the liquid flows downward from the jam in the flow channel 21, pouring the jam into the cup ice cream, and the jam automatically flows on the surface of the ice cream to form a cup ice cream with a jam layer, and then the conveyor belt continues to move forward, and the cup body that has been injected with jam is transferred to the next process, and the flattened ice cream cup body is transferred to the bottom of the sauce filling device 20.
Claims
1. A cup ice cream precooling and shaping machine, characterized by: A fixed platform (2) and a movable platform (3) are arranged on four rectangularly distributed pillars (1); the fixed platform (2) is located at the top and the upper surface is connected to a lifting cylinder (4); the piston rod of the lifting cylinder (4) extends downward and is connected to the movable platform (3); and a liquid nitrogen shaping device (10) and a jam filling device (20) are respectively arranged below the movable platform.
2. The cup ice cream precooling and shaping machine according to claim 1, characterized in that: The liquid nitrogen shaping device (10) comprises a liquid nitrogen box (11) and pressure heads (12); the liquid nitrogen box (11) is fixedly connected to the mobile platform (3); and the pressure heads (12) are arranged in a straight line and at equal intervals on the liquid nitrogen box (11).
3. The cup ice cream precooling and shaping machine according to claim 2, characterized in that: The center of the pressure head (12) is a hollow structure and is in communication with the liquid nitrogen box (11); a plurality of capillary holes with upper openings are provided between the hollow structure and the bottom surface of the pressure head (12).
4. The cup ice cream precooling and shaping machine according to claim 2, characterized in that: A drainage port (13) is provided at the bottom of the side end surface of the liquid nitrogen box (11).
5. The cup ice cream precooling and shaping machine according to claim 1, characterized in that: The jam filling device (20) comprises a liquid self-flowing trough (21), a flow guide tube (22) and a liquid sealing rod (23); the liquid self-flowing trough (21) is arranged on the upper surface of the mobile platform (3); a plurality of flow guide tubes (22) arranged in a straight line and at equal intervals are arranged on the bottom surface of the liquid self-flowing trough (21); a liquid sealing rod (23) is arranged above each flow guide tube (22); and the bottom of the liquid sealing rod (23) is fixedly connected to the bottom surface of the fixed platform (2).
6. The cup ice cream precooling and shaping machine according to claim 5, characterized in that: The bottom of the liquid sealing rod (23) is an inverted frustum structure, and the inverted frustum structure contacts and seals with the opening at the top of the flow guide tube (22).
7. The cup ice cream precooling and shaping machine according to claim 5, characterized in that: The bottom of the side end of the liquid gravity trough (21) is connected to a cleaning and drain valve (24) via a pipeline.