Aroma enhancement equipment for making white tea

Abstract

The utility model discloses aroma enhancement equipment for manufacturing white tea, which comprises a working table, an L-shaped through groove is formed in the working table, and a heating mechanism is arranged in the through groove; a pot body placed on the through groove is arranged on the workbench, and one side of the pot body is connected with a rotating mechanism; a first telescopic mechanism is vertically arranged on the workbench, and the first telescopic mechanism is connected with a vertically-arranged first motor through a transverse rod. According to the aroma enhancement equipment for making the white tea, when aroma enhancement is carried out on tea leaves, material turning in the aroma enhancement process of the tea leaves is facilitated.

Description

Technical Field

[0001] The utility model relates to the technical field of white tea production, in particular to a fragrance enhancing device for making white tea. Background Art

[0002] During the production process of white tea, the tea leaves need to be scented. Currently, the method of scenting the tea leaves is mostly to place the tea leaves in a pot for a few minutes and directly heat them to a certain temperature. The tea leaves are spread in the pot and are heated unevenly, which easily leads to uneven scenting of the tea leaves. Therefore, the present application proposes a scenting device that can turn the tea leaves when heating them. Utility Model Content

[0003] In view of the deficiencies in the prior art, the utility model provides a scenting device for making white tea, which is convenient for turning the tea leaves during the scenting process.

[0004] To achieve the above objectives, the utility model is implemented through the following technical solutions: a flavoring device for making white tea, comprising a workbench, an "L"-shaped through slot is provided on the workbench, a heating mechanism is provided in the through slot; a pot body placed on the through slot is provided on the workbench, a rotating mechanism is connected to one side of the pot body; a first telescopic mechanism is vertically provided on the workbench, the first telescopic mechanism is connected to a vertically arranged first motor through a cross bar, the shaft end of the first motor is connected to a cover body matching the pot body, and a turning rod is provided on the lower side of the cover body.

[0005] Preferably, the heating mechanism adopts a heating wire.

[0006] Preferably, an exhaust fan is provided on the lower side of the heating mechanism.

[0007] Preferably, a filter element is provided in the through groove.

[0008] Preferably, a support ring coaxial with the through slot and having a larger diameter than the through slot is provided on the lower side of the pot body, an air inlet is provided at the bottom of the pot body, and a support net is provided in the pot body.

[0009] Preferably, the first telescopic mechanism adopts an electric telescopic rod.

[0010] Preferably, the rotating mechanism includes a connecting plate arranged on the side of the pot body, and both sides of the connecting plate are connected to support blocks fixed on the workbench through rotating shafts, and one of the rotating shafts passes through the support block and is connected to the second motor.

[0011] The utility model provides a fragrance enhancing device for making white tea, which has the following beneficial effects:

[0012] The aroma enhancement device for making white tea, when enhancing the aroma of tea leaves, an exhaust fan heats external air through a heating mechanism and discharges the air into a pot body, a first telescopic mechanism can drive a cover body to move up and down to facilitate the placement or discharge of tea leaves, and after the cover body is covered on the pot body, a first motor can drive a turning rod through the cover body to turn the tea leaves in the pot body to evenly enhance the aroma of the tea leaves. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a schematic diagram of the structure of the utility model;

[0014] Figure 2 This is a schematic diagram of the front cross-sectional structure of the utility model;

[0015] Figure 3 It is a schematic diagram of the structure of the utility model from top view.

[0016] In the figure: 1. workbench; 2. through groove; 3. pot body; 4. first telescopic mechanism; 5. cross bar; 7. cover body; 8. turning rod; 9. heating wire; 10. exhaust fan; 11. filter element; 12. support ring; 13. air inlet; 14. support net; 15. connecting plate; 16. rotating shaft; 17. support block; 18. second motor; 19. first motor. DETAILED DESCRIPTION

[0017] The present invention will be further described below in conjunction with specific embodiments. Figures 1 to 3 As shown:

[0018] Embodiment 1: A scenting device for making white tea, comprising a workbench 1, an L-shaped through slot 2 is provided on the workbench 1, a heating mechanism is provided in the through slot 2, a pot body 3 is provided on the workbench 1 and placed on the through slot 2, tea leaves are placed in the pot body 3, when the heating mechanism is working, the pot body 3 placed on the through slot 2 is heated, a rotating mechanism is connected to one side of the pot body 3, and the rotating mechanism can flip the pot body 3 after the scenting is completed, so as to facilitate the discharge of the material;

[0019] A first telescopic mechanism 4 is vertically provided on the workbench 1, and the first telescopic mechanism 4 is connected to a vertically provided first motor 19 through a cross bar 5. The axial end of the first motor 19 is connected to a cover body 7 matching the pot body 3, and a turning rod 8 is provided on the lower side of the cover body 7. The first telescopic mechanism 4 can drive the cover body 7 to cover the pot body 3, so that when the first motor 19 rotates, the tea leaves in the pot body 3 can be turned over by the turning rod 8, so that the tea leaves can be more evenly scented.

[0020] Embodiment 2: A fragrance enhancing device for making white tea, comprising a workbench 1, an L-shaped through slot 2 is provided on the workbench 1, a heating mechanism is provided in the through slot 2, and the heating mechanism adopts a heating wire 9;

[0021] A pot body 3 placed on the through groove 2 is provided on the workbench 1. Tea leaves are placed in the pot body 3. When the heating mechanism is working, the pot body 3 placed on the through groove 2 is heated. A rotating mechanism is connected to one side of the pot body 3. The rotating mechanism can flip the pot body 3 after the aroma enhancement is completed, so as to facilitate the discharge of the material.

[0022] The rotating mechanism includes a connecting plate 15 arranged on the side of the pot body 3, and both sides of the connecting plate 15 are connected to support blocks 17 fixed on the workbench 1 through rotating shafts 16, and one of the rotating shafts 16 passes through the support block 17 and is connected to a second motor 18;

[0023] A support ring 12 is provided on the lower side of the pot body 3, which is coaxial with the through groove 2 and has a larger diameter than the through groove 2. An air inlet 13 is provided at the bottom of the pot body 12. A support net 14 is provided in the pot body 3, and the support net 14 is used to place tea leaves.

[0024] An exhaust fan 10 is provided at the lower side of the heating mechanism, and the exhaust fan 10 is fixed in the through slot 2. A filter element 11 is provided in the through slot 2, and the filter element 11 is provided at the lower side of the heating mechanism and the exhaust fan 1;

[0025] The exhaust fan 10 can draw external air into the through groove 2 for heating, and then discharge it into the pot body 3 through the through groove 2 to heat the tea leaves.

[0026] A first telescopic mechanism 4 is vertically arranged on the workbench 1. The first telescopic mechanism 4 adopts an electric telescopic rod. The first telescopic mechanism 4 is connected to a vertically arranged first motor 19 through a cross rod 5. The shaft end of the first motor 19 is connected to a cover body 7 matching the pot body 3. A turning rod 8 is arranged on the lower side of the cover body 7. The first telescopic mechanism 4 can drive the cover body 7 to cover the pot body 3, so that when the first motor 19 rotates, the tea leaves in the pot body 3 can be turned over by the turning rod 8.

[0027] Working principle:

[0028] The tea leaves to be scented are placed on the support net 14, and then the first telescopic mechanism 4 drives the cover 7 to cover the pot body 3. With the cooperation of the exhaust fan 10 and the heating mechanism, the heated air can enter the pot body 3 through the air inlet 13 to heat and scent the tea leaves. Through the setting of the first telescopic mechanism 4, it is convenient to cover the cover 7 on the pot body 3. The first motor 19 can drive the turning rod 8 to turn the tea leaves through the cover 7 to facilitate more uniform heating and scenting. With the cooperation of the support block 17, the rotating shaft 16, the connecting plate 15 and the second motor 18, after the scenting is completed, the pot body 3 can be turned over with the rotating shaft 16 as the axis to discharge the tea leaves in the pot body 3 and reduce the residue as much as possible.

[0029] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A fragrance enhancing device for making white tea, characterized in that: It comprises a workbench (1), wherein the workbench (1) is provided with an L-shaped through groove (2), and a heating mechanism is provided in the through groove (2); A pot body (3) placed on the through groove (2) is provided on the workbench (1), and a rotating mechanism is connected to one side of the pot body (3); A first telescopic mechanism (4) is vertically arranged on the workbench (1); the first telescopic mechanism (4) is connected to a vertically arranged first motor (19) via a crossbar (5); an axial end of the first motor (19) is connected to a cover body (7) matching the pot body (3); a material turning rod (8) is provided on the lower side of the cover body (7).

2. The aroma enhancement device for making white tea according to claim 1, characterized in that: The heating mechanism adopts a heating wire (9).

3. The aroma enhancement device for making white tea according to claim 1, characterized in that: An exhaust fan (10) is provided on the lower side of the heating mechanism.

4. The aroma enhancement device for making white tea according to claim 3, characterized in that: A filter element (11) is provided in the through groove (2).

5. The aroma enhancement device for making white tea according to claim 1, characterized in that: A support ring (12) coaxial with the through slot (2) and having a larger diameter than the through slot (2) is provided on the lower side of the pot body (3); an air inlet (13) is provided at the bottom of the pot body (3); and a support net (14) is provided in the pot body (3).

6. The aroma enhancement device for making white tea according to claim 1, characterized in that: The first telescopic mechanism (4) adopts an electric telescopic rod.

7. The aroma enhancement device for making white tea according to claim 1, characterized in that: The rotating mechanism comprises a connecting plate (15) arranged on a side of the pot body (3), and both sides of the connecting plate (15) are connected to support blocks (17) fixed on the workbench (1) via rotating shafts (16), wherein one of the rotating shafts (16) passes through the support block (17) and is connected to a second motor (18).

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