Edible mushroom insulation bed
By adopting water circulation heating in the edible fungus insulation bed, the problems of unevenness, high power consumption and safety hazards in the heating of existing electric heating wires are solved, and a more efficient and safe insulation effect is achieved.
Patent Information
- Application Number
- CN202421468563.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-26
- Publication Date
- 2025-04-01
- Estimated Expiration
- 2034-06-26
AI Technical Summary
The existing edible fungus insulation bed is heated by electric heating wire, which causes uneven regional heating, high power consumption and safety hazards due to damage to a single electric heating wire.
The water circulation heating method is adopted, and the combination of water tank, heat conduction pipe, thermal conduction components and water circulation components is combined to realize the hot water circulation to the inside of each base plate for heating.
It has achieved energy saving and power saving, avoided regional temperature loss, reduced safety hazards, and improved performance.
Smart Images

Figure CN222692438U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of edible fungus planting, and particularly relates to an edible fungus insulation bed. Background Art
[0002] The edible fungus insulation bed is a facility specially used for cultivating edible fungi. Its main purpose is to provide suitable temperature and humidity conditions to promote the growth and reproduction of edible fungi. The use of insulation beds can stabilize and control good growth conditions, which can not only accelerate the growth rate of edible fungi, but also increase production and improve fungus quality, thereby enhancing economic benefits and market competitiveness.
[0003] Many existing insulation beds use electric heating wires for heating and insulation. Since edible fungi are generally grown in large areas, electric heating will, on the one hand, affect the heating of the area if a single heating wire is damaged, so that the edible fungi in this area cannot get good temperature control, which is not conducive to growth. On the other hand, electric heating requires high electricity consumption and is also affected by humidity and temperature, posing a great safety hazard. Utility Model Content
[0004] The utility model aims to provide an edible fungus insulation bed, which can adopt a water circulation heating method. Compared with the traditional electric heating, it is more energy-saving and power-saving and has better safety.
[0005] The technical solutions adopted in this utility are as follows:
[0006] The edible fungus insulation bed includes four support rods and a water tank, a plurality of bottom plates are arranged between the support rods, mounting plates are fixedly connected to the side walls of the bottom plates near the four corners, bolts are threadedly connected to the side walls of the mounting plates, a plurality of screw holes are respectively provided on the side walls of the support rods, the bolts are threadedly connected to the screw holes, a guard plate is fixedly connected to the top surface of the bottom plates, the guard plate is distributed in an annular shape, a cavity is provided inside the bottom plates, a heat conduction pipe is arranged in the cavity, both ends of the heat conduction pipe respectively pass through the bottom plates, a heat conduction component is arranged in the cavity, and a water circulation component is arranged on the side walls of the water tank.
[0007] The water circulation component includes a conducting pipe, which is respectively fixedly connected to the water outlet end of the heat conducting pipe on one side and the water inlet end of the heat conducting pipe on the other side. The water outlet end of the uppermost heat conducting pipe is fixedly connected to a drainage pipe, and the other end of the drainage pipe is connected to a water tank. A water pump is installed on the side wall of the water tank, and the water inlet end of the water pump is connected to the water tank. The water inlet end of the lowermost heat conducting pipe is fixedly connected to a water inlet pipe, and the other end of the water inlet pipe is connected to the water outlet end of the water pump.
[0008] The heat-conducting assembly includes a plurality of metal rings fixedly connected to the side walls of the heat-conducting pipes, the side walls of the metal rings are fixedly connected to heat-conducting rods, the top ends of the heat-conducting rods all penetrate the bottom plate and are fixedly connected to the same placement plate, and the placement plate is located on the inner side of the guard plate.
[0009] Two heating rods are installed in the inner cavity of the water tank, and a temperature display is fixedly installed on the front side wall of the water tank.
[0010] Gauze is arranged inside the guard plate on the upper side of the placement plate.
[0011] The heat conducting pipe is bent in a wave shape.
[0012] The technical effects achieved by this utility model are:
[0013] The practical edible fungus insulation bed utilizes the mutual cooperation among the bottom plate, the guard plate, the heat pipe, the heat conducting component and the water circulation component, etc., to circulate hot water into each bottom plate, so that the multi-layer bottom plate can be heated by hot water circulation. Compared with the electric heating method, this scheme can save a lot of power loss and has better energy saving performance on the one hand, and there will be no regional temperature loss phenomenon on the other hand, with low safety risks and strong performance. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] Figure 1 It is a structural schematic diagram of this practical embodiment;
[0015] Figure 2 Schematic diagram of the distribution structure of the heat pipe in this practical embodiment;
[0016] Figure 3 It is a cross-sectional structural schematic diagram of the bottom plate of this practical embodiment;
[0017] Figure 4 This practical embodiment Figure 3 Enlarged view of point A in .
[0018] In the accompanying drawings, the components represented by the reference numerals are listed as follows:
[0019] 1. Support rod; 2. Base plate; 3. Mounting plate; 4. Bolts; 5. Guard plate; 6. Cavity; 7. Heat pipe; 8. Conducting pipe; 9. Drainage pipe; 10. Water tank; 11. Water pump; 12. Water inlet pipe; 13. Metal ring; 14. Heat rod; 15. Placement plate; 16. Heating rod; 17. Temperature display; 18. Gauze. DETAILED DESCRIPTION
[0020] In order to make the purpose and advantages of the present invention more clearly understood, the present invention is specifically described below in conjunction with the embodiments. It should be understood that the following text is only used to describe one or several specific implementations of the present invention, and does not strictly limit the scope of protection specifically requested by the present invention.
[0021] like Figure 1-Figure 4 As shown, the edible fungus insulation bed includes four support rods 1 and a water tank 10, a plurality of bottom plates 2 are arranged between the support rods 1, mounting plates 3 are fixedly connected to the side walls of the bottom plates 2 near the four corners, bolts 4 are threadedly connected to the side walls of the mounting plates 3, a plurality of screw holes are respectively provided on the side walls of the support rods 1, the bolts 4 are threadedly connected to the screw holes, and the distance between the bottom plates 2 can be adjusted according to actual needs by connecting with the bolts 4, a guard plate 5 is fixedly connected to the top surface of the bottom plates 2, the guard plate 5 is annularly distributed, a cavity 6 is provided inside the bottom plate 2, a heat pipe 7 is arranged in the cavity 6, both ends of the heat pipe 7 respectively pass through the bottom plate 2, a heat conduction component is arranged in the cavity 6, and a water circulation component is arranged on the side wall of the water tank 10.
[0022] like Figure 1 As shown, the water circulation component includes a conducting pipe 8, which is fixedly connected to the water outlet end of the heat conducting pipe 7 on one side and the water inlet end of the heat conducting pipe 7 on the other side, respectively; the water outlet end of the uppermost heat conducting pipe 7 is fixedly connected to a drainage pipe 9, and the other end of the drainage pipe 9 is connected to a water tank 10; a water pump 11 is installed on the side wall of the water tank 10, and the water inlet end of the water pump 11 is connected to the water tank 10; the water inlet end of the lowermost heat conducting pipe 7 is fixedly connected to a water inlet pipe 12, and the other end of the water inlet pipe 12 is connected to the water outlet end of the water pump 11.
[0023] Specifically, the heat pipes 7 are all made of copper tubes, which have good thermal conductivity and can transfer the heat generated in the heat pipes 7 to the placement plate 15 .
[0024] like Figure 3 and Figure 4 As shown, the heat-conducting assembly includes a plurality of metal rings 13 fixedly connected to the side walls of the heat-conducting pipe 7, and the side walls of the metal rings 13 are fixedly connected to heat-conducting rods 14. The top ends of the heat-conducting rods 14 all penetrate the bottom plate 2 and are fixedly connected to the same placement plate 15, and the placement plate 15 is located on the inner side of the protective plate 5.
[0025] Among them, the heat-conducting rod 14 is made of metal material, which can quickly transfer the heat generated in the heat-conducting pipe 7. Since the edible fungi are placed on the placement plate 15 and the edible fungi are all located on the inner side of the protective plate 5, the effect of heat preservation is achieved.
[0026] like Figure 1 As shown, two heating rods 16 are installed in the inner cavity of the water tank 10, and a temperature display 17 is fixedly installed on the front side wall of the water tank 10. The heating rod 16 can convert electrical energy into heat energy through electrical energy and then release it into the surrounding environment. In the edible mushroom insulation bed or other similar facilities, the heating rod 16 can be used as an electric heating device to provide the required temperature conditions.
[0027] like Figure 1As shown, gauze 18 is provided on the upper side of the placing plate 15 in the guard plate 5. The gauze 18 can be used to separate the edible fungi from the placing plate 15, which can prevent the placing plate 15 from overheating and affect the growth of the edible fungi, and can collect the debris and impurities produced by the edible fungi.
[0028] like Figure 2 As shown, the heat pipe 7 is arranged in a wave-shaped bend, which can increase the contact range between the heat pipe 7 and the bottom plate 2 and improve the heat transfer efficiency.
[0029] The working principle of the utility model is as follows: when water circulation heating is required, the heating rod 16 is first started to heat the water flow in the water tank 10, and the water flow temperature is displayed in real time on the temperature display 17. When the temperature rises to the set range, the water pump 11 is started, and the water pump 11 transports the water flow in the water tank 10 to the lower heat conduction pipe 7 through the water inlet pipe 12, and then enters the multiple conduction pipes 8 and the heat conduction pipe 7 in turn, and the multi-layer bottom plate 2 is heated by water circulation. Finally, the water flows into the drainage pipe 9 and then into the water tank 10, so as to achieve the purpose of water circulation heating.
[0030] When hot water passes through the heat pipe 7, the temperature of the heat pipe 7 rises, and the temperature is transferred to the placement plate 15 through the metal ring 13 and the heat-conducting rod 14, which is used to insulate the edible fungi inside the protective plate 5, effectively improving its insulation effect.
[0031] The above is only a preferred embodiment of the present invention. It should be noted that, for ordinary technicians in the field, several improvements and modifications can be made without departing from the principle of the present invention, and these improvements and modifications should also be regarded as the protection scope of the present invention. The structures, devices and operating methods not specifically described and explained in the present invention shall be implemented according to the conventional means in the field unless otherwise specified and limited.
Claims
1. Edible fungus insulation bed, characterized by: The invention comprises four support rods (1) and a water tank (10), wherein a plurality of base plates (2) are arranged between the support rods (1), the side walls of the base plates (2) are fixedly connected with mounting plates (3) near the four corners, the side walls of the mounting plates (3) are threadedly connected with bolts (4), the side walls of the support rods (1) are respectively provided with a plurality of screw holes, the bolts (4) are threadedly connected with the screw holes, the top surfaces of the base plates (2) are fixedly connected with guard plates (5), the guard plates (5) are annularly distributed, a cavity (6) is arranged inside the base plates (2), a heat conduction pipe (7) is arranged inside the cavity (6), the two ends of the heat conduction pipe (7) respectively pass through the base plates (2), a heat conduction component is arranged inside the cavity (6), and a water circulation component is arranged on the side walls of the water tank (10).
2. The edible fungus insulation bed according to claim 1, characterized in that: The water circulation component comprises a conduction pipe (8), the conduction pipe (8) being fixedly connected to the water outlet end of the heat conduction pipe (7) on one side and the water inlet end of the heat conduction pipe (7) on the other side, respectively; the water outlet end of the heat conduction pipe (7) on the uppermost side is fixedly connected to a drainage pipe (9), the other end of the drainage pipe (9) is in communication with a water tank (10), a water pump (11) is installed on the side wall of the water tank (10), the water inlet end of the water pump (11) is in communication with the water tank (10), and the water inlet end of the heat conduction pipe (7) on the lowermost side is fixedly connected to a water inlet pipe (12), the other end of the water inlet pipe (12) is in communication with the water outlet end of the water pump (11).
3. The edible fungus insulation bed according to claim 1, characterized in that: The heat-conducting assembly comprises a plurality of metal rings (13) fixedly connected to the side walls of the heat-conducting pipes (7); the side walls of the metal rings (13) are fixedly connected to heat-conducting rods (14); the top ends of the heat-conducting rods (14) all penetrate the bottom plate (2) and are fixedly connected to the same placement plate (15); and the placement plate (15) is located on the inner side of the protective plate (5).
4. The edible fungus insulation bed according to claim 1, characterized in that: Two heating rods (16) are installed in the inner cavity of the water tank (10), and a temperature display (17) is fixedly installed on the front side wall of the water tank (10).
5. The edible fungus insulation bed according to claim 3, characterized in that: Gauze (18) is arranged inside the guard plate (5) on the upper side of the placement plate (15).
6. The edible fungus insulation bed according to claim 1, characterized in that: The heat conducting pipe (7) is arranged to be bent in a wave shape.