Liquid heating container

Abstract

The utility model provides a liquid heating container, which includes a pot body, a heating component and an air pump component. A bottom plate is arranged in the pot body, a receiving cavity is formed in the pot body above the bottom plate, and a through hole is formed in the bottom plate; the heating component is installed on the bottom plate; the air pump component is formed with a ventilation channel, and the ventilation channel is connected with the through hole. The air pump component extracts air from the outside, and then the air flows into the receiving cavity in the ventilation channel and forms bubbles. When the bubbles move in the water, they can promote the disturbance of the clean water in the receiving cavity, play the role of stirring the food, so that the food is better dispersed in the water and heated evenly; the bubbles constantly vibrate, grow and implode in the water, which will produce cavitation similar to ultrasound, and the small bubbles will increase rapidly and then suddenly burst, and when the bubbles burst, shock waves will be generated, and a large pressure will be generated around them, acting on the surface of the food, so that the food molecules are more easily broken and dispersed, shortening the cooking time and precipitating more nutrients.

Description

Technical Field

[0001] The utility model relates to the technical field of liquid heating containers, in particular to a liquid heating container. Background Art

[0002] Currently, existing liquid heating containers usually use C-type heating tubes for heating, but this will result in uneven heat field distribution and uneven distribution of bubbles on the bottom, which will cause uneven heating of the food and longer cooking time. In order to speed up the cooking speed, the heating power is often increased to speed up the bottom heating, generate a large number of bubbles, impact the food, and thus shorten the cooking time. However, increasing the power requires higher performance of the heating device, which will increase the production cost of the liquid heating container and waste electricity, resulting in increased use costs.

[0003] In view of this, it is necessary to provide a new liquid heating container to solve or at least alleviate the above technical defects. Utility Model Content

[0004] The main purpose of the utility model is to provide a liquid heating container, aiming to solve the technical problems in the prior art that the liquid heating container is heated unevenly resulting in a long cooking time, or that increasing the cooking speed by increasing the heating power will lead to increased production costs.

[0005] To achieve the above object, the utility model provides a liquid heating container, comprising:

[0006] A kettle body, wherein a bottom plate is disposed in the kettle body, a receiving cavity is formed in the kettle body and is located above the bottom plate, and a through hole is formed in the bottom plate;

[0007] A heating component, the heating component is mounted on the bottom plate;

[0008] An air pump assembly is formed with a ventilation channel, and the ventilation channel is connected to the through hole.

[0009] In one embodiment, the liquid heating container further comprises a foaming component, wherein the foaming component is disposed in the accommodating cavity and mounted on the bottom plate, and the foaming component is communicated with the ventilation channel.

[0010] In one embodiment, a plurality of evenly distributed air outlet holes are formed on the foaming component, and the plurality of air outlet holes are all located on the upper surface or side surface of the foaming component.

[0011] In one embodiment, the foaming group includes an air inlet end and an air outlet end that are interconnected, the air inlet end is installed on the outer periphery of the ventilation channel, the air outlet hole is arranged on the upper surface or side of the air outlet end, and the area of ​​the horizontal cross-section of the air outlet end is larger than the area of ​​the horizontal cross-section of the air outlet end.

[0012] In one embodiment, the foaming component is detachably connected to the air pump component or the bottom plate.

[0013] In one embodiment, the foaming component is formed with an internal thread, and the air pump component is formed with an external thread, and the foaming component is installed on the air pump component through the cooperation of the internal thread and the external thread.

[0014] In one embodiment, a slot is formed on the outer surface of the air pump component, and a foot is formed on the foaming component, and the foot is engaged with the slot.

[0015] In one embodiment, the air pump assembly further comprises a one-way valve, and the one-way valve is installed in the ventilation channel.

[0016] In one embodiment, the liquid heating container further comprises a filter assembly, wherein the filter assembly is mounted on the air pump assembly.

[0017] In one embodiment, the liquid heating container further comprises a temperature sensing component, the heating component is formed with a mounting hole, the temperature sensing component is mounted on the bottom plate through the mounting hole, and the temperature sensing component is used to detect the temperature of the bottom plate.

[0018] In one embodiment, the liquid heating container further comprises a bubble breaking component, wherein the bubble breaking component is disposed at the top of the accommodating cavity, and the bubble breaking component is used to promote the bursting of bubbles in the accommodating cavity.

[0019] In one embodiment, the liquid heating container further comprises a sensing component, wherein the sensing component is disposed on a side wall of the accommodating cavity, and the sensing component is used to detect whether bubbles exist at a preset height.

[0020] In the above scheme, the liquid heating container includes a kettle body, a heating component and an air pump component. A bottom plate is provided in the kettle body, a receiving cavity is formed in the kettle body above the bottom plate, and a through hole is formed in the bottom plate; the heating component is provided on the bottom plate; the air pump component is formed with a ventilation channel, and the ventilation channel is connected to the through hole. Specifically, when the liquid heating container is in use, the user puts food and water into the receiving cavity, and then starts the liquid heating container. The heating component starts to heat the receiving cavity to heat the water and food in the receiving cavity. When the water in the receiving cavity boils, the nutrients in the food are analyzed. The air pump component is started, and the air pump component extracts air from the outside. Then, the air flows into the receiving cavity through the ventilation channel and forms bubbles. When the bubbles move in the water, they can promote the disturbance of the water in the receiving cavity, play a role in stirring the food, so that the food is better dispersed in the water and heated evenly. Moreover, the bubbles constantly vibrate, grow and implode in the water, which will produce cavitation similar to ultrasound. Small bubbles quickly The bubbles increase rapidly and then burst suddenly, generating shock waves when they burst, generating greater pressure around them, acting on the surface of the food, making it easier for the food molecules to break and disperse, shortening the cooking time and releasing more nutrients; in this way, the utility model can fully and evenly heat the food through the above structure, speeding up the cooking efficiency of the liquid heating container and greatly shortening the cooking time of the food; the above scheme adopts the method of increasing bubbles, which can not only speed up the cooking efficiency, but also speed up the release of nutrients in the food, making it easier for the human body to absorb, and at the same time, there is no need to increase the heating power of the heating component, thereby reducing the user's use cost while ensuring the increase in cooking efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] In order to more clearly illustrate the implementation methods of the utility model or the technical solutions in the prior art, the drawings required for use in the implementation methods or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some implementation methods of the utility model. For ordinary technicians in this field, other drawings can be obtained based on the structures shown in these drawings without paying creative work.

[0022] Figure 1 This is a schematic diagram of the three-dimensional structure of a liquid heating container according to an embodiment of the utility model;

[0023] Figure 2 It is a cross-sectional view of a liquid heating container according to an embodiment of the utility model;

[0024] Figure 3 for Figure 2 Enlarged view at B;

[0025] Figure 4 for Figure 2 Enlarged view at C;

[0026] Figure 5 This is a schematic diagram of the connection between the air pump component and the foaming component in one embodiment of the utility model;

[0027] Figure 6 This is a schematic diagram of the connection between the air pump component and the foaming component in another embodiment of the utility model;

[0028] Figure 7 for Figure 6 Enlarged view at D.

[0029] Description of labels:

[0030] 100. Liquid heating container; A. Vertical direction;

[0031] 1. Pot body; 11. Bottom plate; 12. Accommodating cavity; 14. Through hole; 15. Opening; 16. Spout; 17. U-shaped handle;

[0032] 2. Heating assembly; 21. Mounting hole;

[0033] 3. air pump assembly; 31. ventilation channel; 34. external thread; 35. card slot;

[0034] 4. Top cover; 41. Bump;

[0035] 5. Foaming component; 51. Air inlet end; 52. Air outlet end; 521. Air outlet hole; 511. Internal thread; 512. Clamping foot;

[0036] 6. One-way valve; 7. Filter assembly; 8. Temperature sensing assembly; 9. Electronic control assembly; 10. Induction assembly.

[0037] The realization of the purpose, functional features and advantages of the utility model will be further explained in conjunction with the implementation methods and with reference to the accompanying drawings. DETAILED DESCRIPTION

[0038] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0039] It should be noted that all directional indications in the embodiments of the present invention are only used to explain the relative position relationship, movement status, etc. between the components in a certain specific posture. If the specific posture changes, the directional indication will also change accordingly.

[0040] In addition, in the present invention, the descriptions of "first", "second", etc. are only used for descriptive purposes and cannot be understood as indicating or implying their relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" or "second" may explicitly or implicitly include at least one of the features.

[0041] Furthermore, the technical solutions between the various implementation modes of the present invention may be combined with each other, but this must be based on the fact that they can be implemented by ordinary technicians in the field. When the combination of technical solutions is mutually contradictory or cannot be implemented, it should be deemed that such combination of technical solutions does not exist and is not within the scope of protection required by the present invention.

[0042] To achieve the above purpose, see Figure 1 and Figure 2 The utility model provides a liquid heating container 100, which includes a kettle body 1, a heating component 2 and an air pump component 3. A bottom plate 11 is provided in the kettle body 1, and a receiving cavity 12 is formed in the kettle body 1 above the bottom plate 11, and a through hole 14 is formed in the bottom plate 11; the heating component 2 is installed on the bottom plate 11; the air pump component 3 is formed with a ventilation channel 31, and the ventilation channel 31 is connected to the through hole 14. Specifically, when the liquid heating container 100 is in use, the user puts food and clean water into the containing chamber 12, and then starts the liquid heating container 100. The heating component 2 starts to heat the containing chamber 12 to heat the clean water and food in the containing chamber 12. When the clean water in the containing chamber 12 boils, the nutrients in the food are separated out, and the air pump component 3 is started. The air pump component 3 draws in the outside air, and then the air flows into the containing chamber 12 through the ventilation channel 31 and forms bubbles. When the bubbles move in the water, they can promote the disturbance of the clean water in the containing chamber 12, play a role in stirring the food, so that the food is better dispersed in the water and heated evenly; and the bubbles continue to vibrate, grow and implode in the water, which will produce ultrasound-like Due to the cavitation effect, small bubbles grow rapidly and then burst suddenly, generating shock waves when the bubbles burst, generating greater pressure around them, acting on the surface of the food, making the food molecules easier to break and disperse, shortening the cooking time and releasing more nutrients; in this way, the utility model uses the above-mentioned structure to fully and evenly heat the food, speeding up the cooking efficiency of the liquid heating container 100 and greatly shortening the cooking time of the food; the above-mentioned scheme adopts the method of increasing bubbles, which can not only speed up the cooking efficiency, but also speed up the precipitation of nutrients in the food, making it easier for the human body to absorb, and at the same time, there is no need to increase the heating power of the heating component 2, thereby reducing the user's usage cost while ensuring the increase in cooking efficiency.

[0043] See also Figure 1 and Figure 2Furthermore, an opening 15 is formed on the top of the pot body 1 of the liquid heating container 100, and the user adds the food into the accommodating cavity 12 through the opening 15. The liquid heating container 100 also includes a top cover 4, which can be installed with the opening 15 to block the opening 15, so as to prevent the temperature loss in the accommodating cavity 12 as much as possible, and ensure that the cooking efficiency will not be reduced;

[0044] At the same time, the liquid heating container 100 also includes a rotating shaft, and the kettle body 1 is formed with a rotating hole. The rotating shaft is rotatably installed in the rotating hole, and the top cover 4 is installed on the rotating shaft. In this way, when the rotating shaft rotates in one direction, clockwise or counterclockwise, the top cover 4 can follow the rotation to achieve the blocking of the opening 15, or when the rotating shaft rotates in the other direction, clockwise or counterclockwise, the top cover 4 can follow the rotation to achieve the opening 15. Through such a setting, the operation of opening or closing the top cover 4 is simpler and more convenient.

[0045] See also Figure 1 and Figure 2 Furthermore, a spout 16 is formed at the top of the kettle body 1, and the accommodating cavity 12 is connected to the outside through the spout 16. The spout 16 is gradually expanded from bottom to top in the vertical direction. In this way, when the user needs to take out the food in the accommodating cavity 12, the liquid heating container 100 can be tilted, so that the food in the accommodating cavity 12 can be poured from the spout 16 into an external container. The above-mentioned structural arrangement makes it easy to take out the food in the accommodating cavity 12.

[0046] See also Figure 1 and Figure 2 Furthermore, a U-shaped handle 17 is also provided on the kettle body 1, so that the user can hold the U-shaped handle 17 to move the liquid heating container 100 or hold the U-shaped handle 17 to pour the food in the accommodating cavity 12 into an external container.

[0047] See also Figure 1 and Figure 2 Furthermore, a protrusion 41 is also provided on the top cover 4. When the user needs to open the top cover 4, the user holds the protrusion 41 to rotate the top cover 4 around the rotation axis to open the opening 15; when the user needs to close the top cover 4, the user holds the protrusion 41 to rotate the top cover 4 around the rotation axis in another direction, so that the top cover 4 can block the opening 15; by providing the protrusion 41, the user can open or close the top cover 4 conveniently, which is convenient for the user's operation.

[0048] In one embodiment, the liquid heating container 100 further includes a foaming component 5, which is disposed in the receiving cavity 12 and mounted on the bottom plate 11, and the foaming component 5 is in communication with the ventilation channel 31. Specifically, the air pump component 3 is started, and the air pump component 3 pumps the external air into the foaming component 5 through the ventilation channel 31, and then the foaming component 5 divides the air into multiple streams of gas and discharges them into the receiving cavity 12, so that the gas will form multiple streams of tiny bubbles after entering the solution. By providing the foaming component 5, the number of bubbles can be increased, and the cooking efficiency of the liquid heating container 100 can be further improved. And the foaming component 5 is installed on the bottom plate 11, so that the foaming component 5 can be installed at a lower position, and the bubbles generated by the foaming component 5 will move more from the bottom of the receiving cavity 12 to the top, further improving the cooking efficiency of the liquid heating container 100.

[0049] Furthermore, the ventilation channel 31 is arranged in the vertical direction; specifically, the air pump assembly 3 is started, and the air pump assembly 3 pumps the external air into the foaming assembly 5 through the ventilation channel 31, and the air is arranged in the vertical direction, that is, Figure 2 The direction indicated by A in the middle is discharged into the solution of the accommodating chamber 12. When the air enters the solution, bubbles will be formed. Since the air enters the solution in the vertical direction, the bubbles will also move in the solution in the vertical direction. The food at the bottom of the accommodating chamber 12 will be pushed by the bubbles and move upward in the vertical direction. Then the food will fall from both sides to the bottom and then return to the middle of the bottom. This will make the food circulate and prevent the food from being in contact with the bottom plate 11 for a long time, causing the food to burn. If the air is introduced in the horizontal direction, the bubbles that enter the solution will move in the horizontal direction and will be difficult to be discharged, which will eventually cause the solution to overflow easily. In this embodiment, the air is introduced in the vertical direction, and the bubbles will move in the vertical direction and will eventually be discharged from the horizontal plane of the uppermost layer of the solution, reducing the accumulation of bubbles and preventing the solution from overflowing.

[0050] In one embodiment, a plurality of evenly distributed air outlets 521 are formed on the foaming component 5, and the plurality of air outlets 521 are all located on the upper surface or side of the foaming component 5. Compared with the case where the air outlets 521 are arranged on the bottom surface of the foaming component 5, the air outlets 521 are arranged on the upper surface or side of the foaming component 5, so that the bubbles can be prevented from colliding with the bottom plate 11 and causing the bubbles to burst, thereby causing the amount of bubbles to decrease. The air outlets 521 are arranged on the upper surface or side of the foaming component 5 to ensure that more bubbles move from the bottom of the accommodating cavity 12 to the top. In addition, a plurality of evenly distributed air outlets 521 are arranged, so that the gas in the foaming component 5 will be discharged from the plurality of evenly distributed air outlets 521521 respectively, which can further increase the number of bubbles, and at the same time make the distribution of bubbles more even, which can disturb a larger range of food and further improve the heating uniformity of the food.

[0051] In one embodiment, the foaming group includes an air inlet end 51 and an air outlet end 52 which are connected to each other, the air inlet end 51 is installed on the outer periphery of the air vent 31, the air outlet hole 521 is arranged on the upper surface or side of the air outlet end 52, and the horizontal cross-sectional area of ​​the air outlet end 52 is larger than the horizontal cross-sectional area of ​​the air outlet end 52. Specifically, see Figure 5 , start the air pump component 3, the air pump component 3 pumps the external air into the foaming component 5 through the ventilation channel 31, and then the air enters the air outlet end 52 through the air inlet end 51, and the size of the cross-section of the air outlet end 52 is larger than the size of the cross-section of the air outlet, that is, L1 is much smaller than L2, so that the air outlet end 52 can discharge more bubbles, and the larger the cross-section of the air outlet end 52, the more bubbles can be discharged, and the larger the cross-sectional area of ​​the accommodating cavity 12 that the bubbles can affect, and the more food ingredients can be affected; and the larger the cross-sectional area of ​​the air outlet end 52, the larger the surface area of ​​the bubbles, and the more uniform the effect of the bubbles on the solution and the food ingredients.

[0052] Furthermore, the air outlet end 52 of the foaming component 5 is a filter structure or a grid structure; the air outlet end 52 can also be other structures with multiple air outlet holes 521, including but not limited to honeycomb panels and screen mesh structures, and can also be porous materials, such as porous ceramic sheets.

[0053] In one embodiment, the foaming component 5 is detachably connected to the air pump component 3 or the bottom plate 11. When the accommodating cavity 12 needs to be cleaned, the portion of the bottom plate 11 below the bubble component cannot be cleaned due to the bubble component. In this way, the bubble component is detachably connected to the air pump component 3 or the bottom plate 11, and when cleaning is needed, the bubble component can be disassembled, exposing the entire surface of the bottom plate 11 to the user, so that the user can clean the entire accommodating cavity 12.

[0054] In one embodiment, the foaming component 5 is formed with an internal thread 511, and the air pump component 3 is formed with an external thread 34. The foaming component 5 is installed on the air pump component 3 through the cooperation of the internal thread 511 and the external thread 34. Specifically, after the air pump component 3 is installed on the air pump component 3, the air pump component 3 extends into the accommodating cavity 12 through the through hole 14, and then the internal thread 511 on the foaming component 5 is aligned with the external thread 34 of the air pump component 3, and then the foaming component 5 is rotated to make the internal thread 511 rotate and threadedly connected with the external thread 34 on the outer surface of the air pump component 3. After the installation is completed, the air pump component 3 can be restricted from being separated from the through hole 14. At the same time, the threaded connection is simple and convenient to operate, and the installation and disassembly of the bubble component can be completed quickly, which is convenient for the user to operate.

[0055] In one embodiment, the outer surface of the air pump component 3 is formed with a card slot 35, and the foaming component 5 is formed with a card foot 512, and the card foot 512 is connected to the card slot 35. Specifically, after the air pump component 3 is installed on the through hole 14, the air pump component 3 extends into the accommodating cavity 12, and the outer surface of one end of the air pump component 3 extending into the accommodating cavity 12 is provided with card slots 35 arranged along the extension direction of the air pump component 3 extending into the accommodating cavity 12, generally, the card slots 35 are arranged at intervals along the vertical direction, and then the card foot 512 on the bubble component is connected to the card slot 35, so that the bubble component and the air pump component 3 can be completely fixed, and at the same time, the card foot 512 can be connected to different card slots 35, and the height of the foaming component 5 can be adjusted, so that the foaming component 5 is suitable for different types of food and can be suitable for accommodating cavities 12 of different heights.

[0056] Furthermore, the bubble component can also be integrally formed with the air pump component 3. By integrally forming the air pump component 3 and the bubble component, production efficiency can be improved.

[0057] Furthermore, the foaming component 5 is formed with a sleeve, and the foaming component 5 is sleeved on the air pump component 3. Such a configuration is easier to install or disassemble than a threaded connection.

[0058] In one embodiment, the air pump assembly 3 also includes a one-way valve 6, which is installed in the ventilation channel 31; after the solution exists in the accommodating chamber 12, the solution enters the ventilation channel 31. In order to prevent the solution from flowing back into the interior of the air pump assembly 3, a one-way valve 6 is arranged in the ventilation channel 31. This can prevent the solution from flowing back and causing damage to the air pump assembly 3, and the closer the one-way valve 6 is to the bubble assembly, the less solution will flow back into the ventilation channel.

[0059] In one embodiment, the liquid heating container 100 further includes a filter assembly 7, which is installed on the air pump assembly 3. The food produced by the liquid heating container 100 is eaten by the user, so it is necessary to ensure that the food from the liquid heating container 100 is clean. There may be impurities or dust in the outside air. After the outside air enters the accommodating cavity 12 from the air inlet, before the air enters the air pump assembly 3, the air will first be filtered by the filter assembly 7 to remove dust and impurities in the air, so that the air entering the accommodating cavity 12 will be clean, and the cooked food can be guaranteed to be clean.

[0060] In one embodiment, the liquid heating container 100 further includes a temperature sensing component 8. The heating component 2 is formed with a mounting hole 21. The temperature sensing component 8 is installed on the bottom plate 11 through the mounting hole 21. The temperature sensing component 8 is used to detect the temperature of the bottom plate 11. When the liquid heating container 100 is produced, a preset temperature is set. When the heating component 2 is heated, the bottom plate 11 will also heat up. The temperature sensing component 8 can detect the temperature of the bottom plate 11, thereby indirectly detecting the temperature of the solution in the accommodating cavity 12. When the temperature reaches the preset temperature, it indicates that the cooking is completed or it indicates entering the next step. In this way, by setting the temperature sensing component 8, the temperature of the solution in the accommodating cavity 12 can be monitored in real time.

[0061] Furthermore, the liquid heating container 100 also includes an electronic control component 9, which is respectively connected to the heating component 2, the temperature sensing component 8 and the air pump component 3 by signals. When the temperature detected by the temperature sensing component 8 is consistent with the preset temperature, it indicates that cooking is completed or that the next step has been entered; when cooking is completed, the electronic control component 9 controls the heating component 2 to turn off; when entering the next step, the electronic control component 9 controls the heating component 2 to reduce power and turn on the air pump component 3 to achieve further cooking. By setting the electronic control component 9, full automatic control can be achieved, automatic adjustment can be achieved, and the user's operating steps can be reduced; and the electronic control component 9 is electrically connected to the heating component 2, and the electronic control component 9 is electrically connected to the heating component 2 to provide power for the heating component 2; in this way, the electronic control component 9 is used to simultaneously achieve control and power supply, which can reduce the area occupied by the separate power supply component and the control component, and reduce the volume of the liquid heating container 100.

[0062] Furthermore, the temperature sensing component 8 can be directly disposed in the containing chamber 12 , so that the temperature of the solution in the containing chamber 12 can be directly detected.

[0063] Furthermore, the temperature sensing component 8 can also be directly disposed on the heating component 2 to detect the temperature on the heating component 2 , thereby indirectly detecting the temperature of the solution in the containing chamber 12 .

[0064] In one embodiment, the liquid heating container 100 further includes a bubble breaking component, which is disposed at the top of the accommodating cavity 12 and is used to promote the bursting of bubbles in the accommodating cavity 12. When there are too many bubbles, the bubbles will cause the solution to overflow from the top of the kettle body 1. In this case, the bubble breaking component is provided to burst the bubbles when the bubbles overflow, thereby preventing the solution from overflowing from the top of the kettle body 1. The bubble breaking component can be a fan, which blows cold air into the accommodating cavity 12. The temperature of the bubbles is already very high due to cooking, and at this time, the bubbles will burst due to the temperature difference between the inside and the outside.

[0065] In one embodiment, the liquid heating container 100 further includes a sensing component 10, which is disposed on the side wall of the accommodating cavity 12, and is used to detect whether there are bubbles at a preset height. Specifically, when there are too many bubbles in the accommodating cavity 12 and they overflow the kettle body 1, the sensing component 10 is disposed on the side wall of the accommodating cavity 12, and when the sensing component 10 detects that there are liquid bubbles at this height, the heating and pumping are stopped, and the liquid is cooled and waited for a period of time. After the bubbles burst and defoam, the heating and pumping are restarted.

[0066] Furthermore, an indicator light and an alarm can be provided and connected to the signal of the sensing component 10 respectively. When the sensing probe detects that the bubbles have reached a preset height, a signal is sent to the indicator light and the alarm. The indicator light lights up and the alarm sounds an alarm to remind the user that the liquid is about to overflow and to remind the user to turn off the heating component 2 and the air pump component 3 on time.

[0067] Furthermore, the sensing component 10 is slidably mounted on the side wall of the accommodating cavity 12, and can move up and down along the contour of the side wall of the accommodating cavity 12, so that the height of the sensing component 10 can be adjusted. For different foods and different pump gas powers, the sensing component 10 of corresponding height is selected to improve the application range of the sensing component 10.

[0068] Furthermore, the sensing component 10 can be a sensing probe, which is connected to the electronic control component 9 by signal. When the sensing probe detects that the bubble reaches a preset height, it will send a signal to the electronic control component 9, and the electronic control component 9 will control the heating component 2 and the air pump component 3 to stop working, thereby realizing the function of automatic control.

[0069] The operation flow of the liquid heating vessel 100 is as follows:

[0070] Obtain the type of food, call the preset program according to the type of food, and obtain the first preset heating power, the second preset heating power, the third preset heating power, the first preset pumping power, the second preset pumping power, and the preset pumping time;

[0071] The user adds different ingredients and different capacities of clean water, and then selects different functional options that can obtain target food according to the ingredients and the capacity of clean water; after selecting a functional option, the liquid heating container 100 calls the preset program of the functional option, and the liquid heating container 100 obtains various data, including the first preset heating power, the second preset heating power, the third preset heating power, the first preset pumping power, the second preset pumping power and the preset pumping time, etc., and each data waits for subsequent calls; in this way, different programs are preset according to different ingredients so that the prepared food can meet the needs of users, and there will be no situation where the taste of different ingredients cannot meet the target due to different heating time, heating temperature and pumping time.

[0072] Controlling the heating component 2 to operate at a first preset heating power, and controlling the air pump component 3 to operate at a first preset pumping power;

[0073] After selecting a function option, the liquid heating container 100 calls the preset program of the function option, and then starts the heating component 2. The liquid heating container 100 calls the first preset heating power in the preset program according to the different ingredients, so that the power of the heating component 2 is increased to the first preset heating power; at the same time, the liquid heating container 100 calls the first preset pumping power in the preset program according to the different ingredients, so that the power of the air pump component 3 is increased to the first preset pumping power; at this time, the ingredients in the accommodating cavity 12 are heated with the first preset heating power during this time period, and are pumped with the first preset pumping power; during this period, high-power heating is used, and low-power bubbles are generated to accelerate the boiling of water in the solution as much as possible.

[0074] Controlling the heating component 2 to decrease from a first preset heating power to a second preset heating power, and controlling the air pump component 3 to increase from a first preset pumping power to a second preset pumping power;

[0075] After heating for a period of time, when the temperature in the solution reaches the same level as the preset temperature, it means that the water in the solution has completely reached boiling point. At this time, the liquid heating container 100 calls the second preset heating power in the preset program to reduce the power of the heating component 2 from the first preset heating power to the second preset heating power; at the same time, the liquid heating container 100 calls the second preset pumping power in the preset program according to the different ingredients, so that the power of the air pump component 3 is increased from the first preset pumping power to the second preset pumping power; at this time, the ingredients in the accommodating cavity 12 are heated with the second preset heating power during this time period, and are pumped with the second preset pumping power; during this period, the heating power is reduced, and then the pumping volume is increased, so that the amount of bubbles is greatly increased, accelerating the rupture of the ingredients and the precipitation of nutrients in the ingredients.

[0076] When the pumping time is the same as the preset pumping time, or the heating time is the same as the preset heating time, the heating component 2 is controlled to decrease from the second preset heating power to the third preset heating power, and the air pump component 3 is controlled to be turned off;

[0077] When the preset pumping time in the preset program is consistent with the pumping time of the second stage, it means that the nutrients in the food have basically been precipitated. At this time, the liquid heating container 100 calls the third preset heating power in the preset program to reduce the power of the heating component 2 from the second preset heating power to the third preset heating power, and then controls the air pump component 3 to be turned off. Turning off the air pump component 3 can prevent bubbles from overflowing the containing cavity 12, and use the lowest temperature heating for insulation.

[0078] Control heating component 2 to turn off.

[0079] Finally, when the user pours out the food in the accommodating cavity 12, the liquid heating container 100 controls the heating component 2 to turn off, thus completing the entire food cooking process.

[0080] In the above-mentioned embodiment of the utility model, by adopting the program preset for different ingredients in the liquid heating container 100, the electronic control component 9 controls the heating component 2 and the air pump component 3 to operate at different powers; for example, when the ingredient is mung bean, when clean water is just added, the heating component 2 adopts high power for heating, and the air pump component 3 adopts smaller pumping power for pumping air to accelerate the boiling of water; when the temperature in the solution is consistent with the preset temperature, the heating power is reduced and the pumping power is increased at the same time, which can accelerate the mung bean shell breaking and the precipitation of nutrients; when the pumping time is consistent with the preset pumping time, this indicates that the nutrients in the mung bean have been basically completely precipitated, and at this time, the heating power is further reduced and the air pump component 3 is turned off at the same time, which prevents the bubbles of the thick soup that have not burst in time from overflowing from the pot; through the above-mentioned scheme, it can be realized that different ingredients are processed using corresponding cooking steps, so that the processing of each food can meet the needs of users.

[0081] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the present application, and do not limit the patent scope of the present utility model; although the present application is described in detail with reference to the above embodiments, ordinary technicians in this field should understand that under the technical concept of the present utility model, it is still possible to modify the technical solutions recorded in the above embodiments, or to replace some or all of the technical features therein; or directly / indirectly apply them to other related technical fields, and these modifications or replacements do not make the essence of the corresponding technical solutions deviate from the scope of the technical solutions of the embodiments of the present application, and they should all be included in the scope of the claims and specifications of the present application. In particular, as long as there is no structural conflict, the various technical features mentioned in each embodiment can be combined in any way. The present application is not limited to the specific embodiments disclosed herein, but includes all technical solutions that fall within the scope of the claims.

Claims

1. A liquid heating container, characterized in that: include: A kettle body (1), wherein a bottom plate (11) is arranged in the kettle body (1), a receiving cavity (12) is formed in the kettle body (1) and is located above the bottom plate (11), and a through hole (14) is formed in the bottom plate (11); A heating component (2), the heating component (2) being mounted on the bottom plate (11); An air pump assembly (3), wherein the air pump assembly (3) is formed with a ventilation channel (31), and the ventilation channel (31) is connected to the through hole (14).

2. The liquid heating container according to claim 1, characterized in that The liquid heating container (100) further comprises a foaming component (5), wherein the foaming component (5) is arranged in the accommodating cavity (12) and mounted on the bottom plate (11), and the foaming component (5) is in communication with the ventilation channel (31).

3. The liquid heating container according to claim 2, characterized in that The foaming component (5) is formed with a plurality of evenly distributed air outlet holes (521), and the plurality of air outlet holes (521) are all located on the upper surface or side surface of the foaming component (5).

4. The liquid heating container according to claim 3, characterized in that The foaming component (5) comprises an air inlet end (51) and an air outlet end (52) which are interconnected, the air inlet end (51) being mounted on the outer periphery of the ventilation channel (31), the air outlet hole (521) being arranged on the upper surface or the side of the air outlet end (52), and the area of ​​the horizontal cross section of the air outlet end (52) being larger than the area of ​​the horizontal cross section of the air outlet end (52).

5. The liquid heating container according to claim 2, characterized in that The foaming component (5) is detachably connected to the air pump component (3) or the bottom plate (11).

6. The liquid heating container according to claim 5, characterized in that The foaming component (5) is formed with an internal thread (511), and the air pump component (3) is formed with an external thread (34). The foaming component (5) is installed on the air pump component (3) through the cooperation of the internal thread (511) and the external thread (34).

7. The liquid heating container according to claim 5, characterized in that The outer surface of the air pump component (3) is formed with a card slot (35), and the foaming component (5) is formed with a card foot (512), and the card foot (512) is card-engaged in the card slot (35).

8. The liquid heating vessel according to any one of claims 1 to 7, characterized in that The air pump assembly (3) further comprises a one-way valve (6), wherein the one-way valve (6) is installed in the ventilation channel (31).

9. The liquid heating vessel according to any one of claims 1 to 7, characterized in that The liquid heating container (100) further comprises a filter assembly (7), wherein the filter assembly (7) is mounted on the air pump assembly (3).

10. The liquid heating vessel according to any one of claims 1 to 7, characterized in that The liquid heating container (100) further comprises a temperature sensing component (8), the heating component (2) is formed with a mounting hole (21), the temperature sensing component (8) is mounted on the bottom plate (11) through the mounting hole (21), and the temperature sensing component (8) is used to detect the temperature of the bottom plate (11).

11. The liquid heating vessel according to any one of claims 1 to 7, characterized in that The liquid heating container (100) further comprises a bubble breaking component, which is arranged at the top of the accommodating cavity (12) and is used to promote the bursting of bubbles in the accommodating cavity (12).

12. A liquid heating vessel according to any one of claims 1 to 7, characterised in that The liquid heating container (100) further comprises a sensing component (10), wherein the sensing component (10) is arranged on a side wall of the accommodating cavity (12), and the sensing component (10) is used to detect whether bubbles exist at a preset height.

Images