A uniform salt spreading device for pickled products
By designing a uniform salt sprinkler device for pickling products, using efficient rotation of the agitated column and the agitated leaves, the problem of uneven salt sprinkler in the prior art is solved, and the pickling efficiency and equipment use effect are improved.
Patent Information
- Application Number
- CN202421820844.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-30
- Publication Date
- 2025-04-04
- Estimated Expiration
- 2034-07-30
AI Technical Summary
The existing pickling product equipment needs to be manually applied during the salt sprinkling process, which is very labor-intensive and is not convenient for even salt sprinkling, which affects the pickling efficiency.
Design a uniform salt-spreading device for pickling products, including a scattering column and a scattering leaf. The agitating leaves are driven to rotate efficiently through the transmission system, and the salt is evenly dispersed and evenly sprinkled on the pickling products.
The even spread of salt is achieved, which reduces the subsequent manual spreading of workers, improves the salt spreading efficiency of pickled products, and reduces the intensity of manual labor.
Smart Images
Figure CN222707506U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of food processing, in particular to a uniform salt spreading device for pickled products. Background Art
[0002] Pickled food refers to food processed by pickling process, the main purpose of which is to use salt or other pickling agents to achieve a certain preservation effect in food tissue. Common pickled products include pickled vegetables, pickled meat, pickled poultry eggs, etc.
[0003] At present, the pickling equipment in the existing technology mainly includes the following categories: salt pickling machine: a machine equipment specially used for pickling food, which is simple to operate and has high pickling efficiency, and can greatly improve production efficiency; pickling barrel: used for a large number of pickling operations, easy to clean and maintain, and meet the production needs of products of different specifications and sizes; pickling machine: can increase the taste, color, nutrition and shelf life of ingredients, make ingredients more flavorful, bright in color, improve nutritional value, and prevent ingredients from spoiling.
[0004] Existing pickled products need to be salted during pickling. In order to achieve the pickling effect of the pickled products, it is usually necessary to spread the salt evenly manually. The labor intensity is relatively high, and workers will feel uncomfortable if they are exposed to salt for a long time. Therefore, a uniform salting device for pickled products is proposed to solve the above problems. Utility Model Content
[0005] In order to make up for the deficiencies of the prior art and solve at least one technical problem raised in the background technology, the utility model provides a uniform salt spreading device for pickled products.
[0006] The technical solution adopted by the utility model to solve the technical problem is as follows: a uniform salt spreading device for pickled products described in the utility model comprises a fixed frame, the center position of the fixed frame is rotatably connected with a transmission column; the bottom end of the transmission column is rotatably connected with a transmission plate; the end of the bottom end of the transmission column is fixedly connected with the transmission frame; the outer side of the transmission frame is fixedly connected with a fixing ring; the outer side of the fixing ring is fixedly connected with an annular rack; a plurality of L-shaped fixing columns are arranged on the outer side of the fixing ring; the bottom end of the L-shaped fixing column is rotatably connected with a dispersing transmission gear; the dispersing transmission gear is meshed with the annular rack; the bottom end of the dispersing transmission gear is fixedly connected with a dispersing column; a plurality of dispersing blades are fixedly connected with the outer side of the dispersing column; the center position of the inner side of the transmission plate is rotatably connected with a first transmission gear; the first transmission gear is fixedly connected with the transmission column; a second transmission gear is rotatably connected to one side inside the transmission plate; the second transmission gear is meshed with the first transmission gear; a transmission motor is fixedly connected to the top of the transmission plate and the position corresponding to the second transmission gear; the bottom end of the transmission motor is fixedly connected with the second transmission gear.
[0007] Preferably, a plurality of connecting plates are fixedly connected to the outer side of the transmission plate; a connecting ring tube is fixedly connected to the end of the connecting plate away from the transmission plate; a concave frame is fixedly connected to the top end of the connecting ring tube; connecting square columns are fixedly connected to both sides of the concave frame and at positions corresponding to the fixed frame; the top end of the L-shaped fixed column is fixedly connected to the concave frame; and the top end of the connecting square column is fixedly connected to the fixed frame.
[0008] Preferably, the top ends of both sides of the fixing frame are fixedly connected with placing columns; the top ends of the placing columns are fixedly connected with connecting ring frames; the outer side of the connecting ring frame and the position corresponding to the L-shaped fixing columns are fixedly connected with a placing frame; the inner side of the placing frame is fixedly connected with a salt placing cylinder; and a discharge port is provided at the bottom end of the salt placing cylinder.
[0009] Preferably, a salt dropping rack is fixedly connected to the bottom end of the salt release cylinder and at a position corresponding to the discharge port; a hollow discharge column is fixedly connected to the bottom end of the salt dropping rack; and a claw-shaped hollow column is fixedly connected to the side of the hollow discharge column away from the transmission column.
[0010] Preferably, a fixing bar is fixedly connected to the top of the transmission column; a fixing bar is fixed to the outside of the fixing bar and at a position corresponding to the salt falling rack; a salt blocking plate is fixedly connected to the end of the fixing bar away from the transmission column; and the salt blocking plate fits with the discharge port.
[0011] Preferably, a sealing cover is threadedly connected to the top of the salt-dispensing cylinder; and a sealing strip is fixedly connected to the top of the inner side of the sealing cover.
[0012] Preferably, the sealing strip is made of rubber.
[0013] Beneficial effects of the utility model:
[0014] The utility model provides a uniform salt spreading device for pickled products. Through the structural coordination design of a dispersing column and a dispersing blade and the efficient rotation of the dispersing column and the dispersing blade, the salt spread on the pickled product can be uniformly dispersed so that the salt falls evenly on the pickled product, so that the salt can be evenly spread on the pickled product while being spread, reducing the step of subsequent workers evenly spreading the salt on the salted food by hand, thereby improving the efficiency of salting and pickling the pickled product, reducing the labor intensity of manual labor, and improving the use effect of the device.
[0015] The utility model provides a uniform salt spreading device for pickled products. Through the structural matching design of a sealing cover and a sealing strip, the sealing cover can be rotated to seal a salt placing cylinder through the sealing strip, so as to prevent the salt stored in the sealing cover from getting damp and being unusable when the device is not used, thereby improving the salt preservation effect of the device and improving the subsequent pickling effect. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] The drawings described herein are used to provide a further understanding of the present invention and constitute a part of the present application. The exemplary embodiments of the present invention and their descriptions are used to explain the present invention and do not constitute an improper limitation on the present invention. In the drawings:
[0017] Figure 1 It is a three-dimensional diagram of the utility model;
[0018] Figure 2 It is a three-dimensional diagram of the annular rack (6) and the stirring blade (10) in the utility model;
[0019] Figure 3 It is a three-dimensional diagram of the hollow column (23) and the claw-shaped hollow column (24) in the utility model;
[0020] Figure 4 It is a three-dimensional view of a cross-section of a salt placing cylinder (21) and a sealing cover (28) in the utility model.
[0021] Legend:
[0022] 1. Fixed frame; 2. Transmission column; 3. Transmission plate; 4. Transmission frame; 5. Fixed ring; 6. Ring rack; 7. L-shaped fixed column; 8. Dispersing transmission gear; 9. Dispersing column; 10. Dispersing blade; 11. First transmission gear; 12. Second transmission gear; 13. Transmission motor; 14. Connecting plate; 15. Connecting ring cylinder; 16. Concave frame; 17. Connecting square column; 18. Placing column; 19. Connecting ring frame; 20. Placing frame; 21. Salt placing cylinder; 22. Salt falling frame; 23. Unloading hollow column; 24. Claw-shaped hollow column; 25. Partition ring; 26. Fixed strip; 27. Salt retaining plate; 28. Sealing cover; 29. Sealing strip. DETAILED DESCRIPTION
[0023] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0024] Specific examples are given below.
[0025] See also Figure 1-Figure 4The utility model provides a uniform salt spreading device for pickled products, comprising a fixed frame 1, wherein a transmission column 2 is rotatably connected to the center position of the fixed frame 1; a transmission plate 3 is rotatably connected to the bottom end of the transmission column 2; a transmission frame 4 is fixedly connected to the end of the bottom end of the transmission column 2; a fixing ring 5 is fixedly connected to the outside of the transmission frame 4; an annular rack 6 is fixedly connected to the outside of the fixing ring 5; a plurality of L-shaped fixing columns 7 are arranged on the outside of the fixing ring 5; a stirring transmission gear 8 is rotatably connected to the bottom end of the L-shaped fixing column 7; the stirring transmission gear 8 is meshed with the annular rack 6; the stirring A stirring column 9 is fixedly connected to the bottom end of the transmission gear 8; a plurality of stirring blades 10 are fixedly connected to the outer side of the stirring column 9; a first transmission gear 11 is rotatably connected to the center position of the inner side of the transmission plate 3; the first transmission gear 11 is fixedly connected to the transmission column 2; a second transmission gear 12 is rotatably connected to one side inside the transmission plate 3; the second transmission gear 12 is meshedly connected to the first transmission gear 11; a transmission motor 13 is fixedly connected to the top of the transmission plate 3 and at a position corresponding to the second transmission gear 12; the bottom end of the transmission motor 13 is fixedly connected to the second transmission gear 12. During operation, by starting the transmission motor 13, the output end of the transmission motor 13 drives the second transmission gear 12 to rotate, and then the second transmission gear 12 drives the first transmission gear 11 to rotate, and then the first transmission gear 11 drives the transmission column 2 and the fixed ring 5, and the annular rack 6 to rotate, so that the annular rack 6 drives the stirring transmission gear 8 to rotate, and then the stirring transmission gear 8 drives the stirring column 9 and the stirring blades 10 connected thereto to rotate, so that the stirring blades 10 will scatter the salt fallen thereon and evenly fall on the pickled product, so that the salt can be evenly sprinkled on the pickled product while spreading the salt, reducing the step of subsequent workers manually spreading the salt evenly on the salted food, thereby improving the efficiency of salting and pickling of pickled products, reducing the labor intensity of manual labor, and improving the use effect of the device.
[0026] Further, such as Figure 2 As shown, the outer side of the transmission plate 3 is fixedly connected with a plurality of connecting plates 14; the end of the connecting plate 14 away from the transmission plate 3 is fixedly connected with a connecting ring tube 15; the top of the connecting ring tube 15 is fixedly connected with a concave frame 16; the two sides of the concave frame 16 and the positions corresponding to the fixing frame 1 are fixedly connected with connecting square columns 17; the top of the L-shaped fixing column 7 is fixedly connected with the concave frame 16; the top of the connecting square column 17 is fixedly connected with the fixing frame 1. When working, the fixing frame 1 is connected with the external salt bucket, and the fixing of the fixing frame 1 maintains the stability of the device when spreading salt, and the pickled products can be transferred after the pickling is completed by disassembling the device.
[0027] Further, such as Figure 3As shown, the tops of both sides of the fixing frame 1 are fixedly connected with placement columns 18; the tops of the placement columns 18 are fixedly connected with connection ring frames 19; the outer side of the connection ring frames 19 and the position corresponding to the L-shaped fixing columns 7 are fixedly connected with placement frames 20; the inner side of the placement frames 20 is fixedly connected with a salt barrel 21; the bottom end of the salt barrel 21 is provided with a discharge port. When working, the salt for pickling pickled products is stored in the salt barrel 21, so that the device can naturally drop the salt in the salt barrel 21 through the discharge port on the salt barrel 21, reduce the tediousness of manual labor, and improve the automation effect of the device.
[0028] Further, such as Figure 3 As shown, the bottom end of the salt barrel 21 and the position corresponding to the discharge port are fixedly connected with a salt rack 22; the bottom end of the salt rack 22 is fixedly connected with a discharge hollow column 23; the side of the discharge hollow column 23 away from the transmission column 2 is fixedly connected with a claw-shaped hollow column 24. During operation, the salt in the salt barrel 21 falls into the discharge hollow column 23 on the salt rack 22 through the discharge port, and then slides onto the stirring blade 10 through the claw-shaped hollow column 24, and then the salt dropped on the stirring blade 10 by the claw-shaped hollow column 24 is scattered by the rotating stirring blade 10. This step is convenient and effective to improve the effect of the stirring blade 10 on scattering the salt so that it falls evenly through the multi-angle falling mode of the claw-shaped hollow column 24.
[0029] Further, such as Figure 3 As shown, the top of the transmission column 2 is fixedly connected with a fixing bar 26; the outer side of the fixing bar 26 and the position corresponding to the salt rack 22 are fixed with a fixing bar 26; the end of the fixing bar 26 away from the transmission column 2 is fixedly connected with a salt baffle 27; the salt baffle 27 is in contact with the discharge port. During operation, the transmission column 2 drives the fixing bar 26 and the salt baffle 27 to rotate. When the salt baffle 27 is in contact with the discharge port, the salt in the salt barrel 21 stops falling. On the contrary, when the salt barrel 21 is no longer in contact with the discharge port, the salt in the salt barrel 21 falls into the discharge hollow column 23 through the discharge port. By controlling the intermittent falling of the salt in the salt barrel 21, the controllability of the device during salt spreading is improved, and when the salt spreading is stopped later, the salt barrel 21 can be isolated by the salt baffle 27, which is convenient for the subsequent operation of the pickled product.
[0030] Further, such as Figure 4 As shown, the top of the salt barrel 21 is threadedly connected with a sealing cover 28; the top of the inner side of the sealing cover 28 is fixedly connected with a sealing strip 29. During operation, when a large amount of salt is stored in the salt barrel 21, it is sealed by the sealing cover 28 to prevent the salt stored in the sealing cover 28 from getting damp and being unusable when the device is not used, thereby improving the salt preservation effect of the device and improving the subsequent pickling effect.
[0031] Further, such as Figure 4As shown, the material of the sealing strip 29 is rubber. During operation, the sealing performance of the salt placing cylinder 21 can be improved conveniently by the material of the sealing strip 29.
[0032] Working principle: By starting the transmission motor 13, the output end of the transmission motor 13 drives the second transmission gear 12 to rotate, and then the second transmission gear 12 drives the first transmission gear 11 to rotate, and then the first transmission gear 11 drives the transmission column 2 and the fixed ring 5 and the annular rack 6 to rotate, so that the annular rack 6 drives the stirring transmission gear 8 to rotate, and then the stirring transmission gear 8 drives the stirring column 9 and the stirring blade 10 connected thereto to rotate, so that the stirring blade 10 will scatter the salt fallen on it and evenly fall on the pickled product, so that the salt can be evenly sprinkled on the pickled product while spreading the salt, reducing the subsequent workers' use The step of evenly spreading salt on the salt food by hand improves the efficiency of salting and pickling of pickled products, reduces the labor intensity of manual labor, and improves the use effect of the device. The fixed frame 1 is connected with the external salt bucket, and the stability of the device during salting is maintained by fixing the fixed frame 1, and it is convenient to transfer the pickled products after the pickling is completed and the salt for pickling of the pickled products is conveniently disassembled by the device. The salt for pickling the pickled products is stored in the salt barrel 21, and the device is convenient to naturally drop the salt in the salt barrel 21 through the discharge port on the salt barrel 21, thereby reducing the cumbersomeness of manual labor, improving the automation effect of the device, and the salt in the salt barrel 21 is convenient to be discharged. The salt falls through the discharge port into the hollow column 23 on the salt drop rack 22, and then slides onto the stirring blade 10 through the claw-shaped hollow column 24. The salt dropped by the claw-shaped hollow column 24 on the stirring blade 10 is then scattered by the rotating stirring blade 10. This step is convenient and effective to improve the effect of the stirring blade 10 on scattering the salt so that it falls evenly through the multi-angle falling mode of the claw-shaped hollow column 24. The fixed bar 26 and the salt baffle plate 27 are driven to rotate by the transmission column 2. When the salt baffle plate 27 is in contact with the discharge port, the salt in the salt discharge barrel 21 stops falling. On the contrary, when the salt discharge barrel 21 is no longer in contact with the discharge port, the salt in the salt discharge barrel 21 stops falling. The salt falls into the hollow discharge column 23 through the discharge port, and the salt in the salt discharge cylinder 21 is intermittently controlled to fall, so the controllability of the device during salt spreading is improved, and when the salt spreading is subsequently stopped, the salt discharge cylinder 21 can be isolated by the salt blocking plate 27, so as to facilitate the subsequent operation of the pickled product. When a large amount of salt is stored in the salt discharge cylinder 21, it is sealed by the sealing cover 28 to prevent the salt stored in the sealing cover 28 from getting damp and being unusable when the device is not in use, thereby improving the salt preservation effect of the device and the subsequent pickling effect, and conveniently improving the sealing of the salt discharge cylinder 21 through the material of the sealing strip 29.
[0033] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments, and the above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, and these changes and improvements fall within the scope of the utility model to be protected.
Claims
1. A uniform salting device for pickled products, comprising a fixing frame (1), characterized in that: The center of the fixed frame (1) is rotatably connected to a transmission column (2); the bottom end of the transmission column (2) is rotatably connected to a transmission plate (3); the end of the bottom end of the transmission column (2) is fixedly connected to a transmission frame (4); the outer side of the transmission frame (4) is fixedly connected to a fixing ring (5); the outer side of the fixing ring (5) is fixedly connected to an annular rack (6); a plurality of L-shaped fixing columns (7) are arranged on the outer side of the fixing ring (5); the bottom end of the L-shaped fixing column (7) is rotatably connected to a stirring transmission gear (8); the stirring transmission gear (8) is meshingly connected to the annular rack (6); the bottom end of the stirring transmission gear (8) is fixedly connected to A stirring column (9); a plurality of stirring blades (10) are fixedly connected to the outer side of the stirring column (9); a first transmission gear (11) is rotatably connected to the center position of the inner side of the transmission plate (3); the first transmission gear (11) is fixedly connected to the transmission column (2); a second transmission gear (12) is rotatably connected to one side of the inner side of the transmission plate (3); the second transmission gear (12) is meshingly connected to the first transmission gear (11); a transmission motor (13) is fixedly connected to the top end of the transmission plate (3) and at a position corresponding to the second transmission gear (12); the bottom end of the transmission motor (13) is fixedly connected to the second transmission gear (12).
2. A uniform salt spreading device for pickled products as claimed in claim 1, characterized in that: A plurality of connecting plates (14) are fixedly connected to the outer side of the transmission plate (3); a connecting ring tube (15) is fixedly connected to the end of the connecting plate (14) away from the transmission plate (3); a concave frame (16) is fixedly connected to the top of the connecting ring tube (15); connecting square columns (17) are fixedly connected to the positions on both sides of the concave frame (16) and corresponding to the fixing frame (1); the top of the L-shaped fixing column (7) is fixedly connected to the concave frame (16); and the top of the connecting square column (17) is fixedly connected to the fixing frame (1).
3. A uniform salt spreading device for pickled products as claimed in claim 1, characterized in that: The top ends of both sides of the fixed frame (1) are fixedly connected to placement columns (18); the top ends of the placement columns (18) are fixedly connected to a connecting ring frame (19); a placement frame (20) is fixedly connected to the outside of the connecting ring frame (19) and at a position corresponding to the L-shaped fixed column (7); a salt placing cylinder (21) is fixedly connected to the inside of the placement frame (20); and a discharge port is provided at the bottom end of the salt placing cylinder (21).
4. A uniform salt spreading device for pickled products as claimed in claim 3, characterized in that: A salt drop rack (22) is fixedly connected to the bottom end of the salt discharge cylinder (21) and at a position corresponding to the discharge port; a discharge hollow column (23) is fixedly connected to the bottom end of the salt drop rack (22); and a claw-shaped hollow column (24) is fixedly connected to the side of the discharge hollow column (23) away from the transmission column (2).
5. A uniform salt spreading device for pickled products as claimed in claim 4, characterized in that: A fixing bar (26) is fixedly connected to the top of the transmission column (2); a fixing bar (26) is fixed to the outside of the fixing bar (26) and at a position corresponding to the salt drop rack (22); a salt blocking plate (27) is fixedly connected to the end of the fixing bar (26) away from the transmission column (2); and the salt blocking plate (27) is in contact with the discharge port.
6. A uniform salt spreading device for pickled products as claimed in claim 3, characterized in that: The top end of the salt-dispensing cylinder (21) is threadedly connected to a sealing cover (28); the top end of the inner side of the sealing cover (28) is fixedly connected to a sealing strip (29).
7. A uniform salt spreading device for pickled products as claimed in claim 6, characterized in that: The sealing strip (29) is made of rubber.