A whole egg liquid pasteurization device

By setting up sterilization pipes and electrical heat trays in the sterilization kettle of the egg liquid pasteurization device, combined with the design of the infusion pump and cooling chamber, the problem of long staying heating and cooling time of the egg liquid in the existing device is solved, and the effect of rapid continuous sterilization and cooling is achieved, and the practicality of the device is improved.

CN222707559UActive Publication Date: 2025-04-04SUZHOU OVODAN FOODS CO LTD
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Patent Information

Application Number
CN202421360144.3
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-06-14
Publication Date
2025-04-04
Estimated Expiration
2034-06-14

AI Technical Summary

Technical Problem

The existing egg liquid pasteurization device requires the egg liquid to stay in the sterilizer for continuous heating and cooling, which leads to a long time occupancy and the inability to quickly perform continuous sterilization and discharge operations, which is insufficient practicality.

Method used

A whole egg liquid pasteurization device is designed. By setting up a sterilization pipe inside the sterilization kettle and setting up an electric traction tape on the sterilization pipe for heating. The egg liquid is pumped into the sterilization pipe by using an infusion pump for sterilization. After sterilization, the egg liquid enters the cooling chamber for cooling, and finally continues to be discharged through the liquid outlet.

Benefits of technology

The rapid passage and continuous discharge of egg liquid in the sterilization device are achieved, and the time spent on the egg liquid staying in the sterilization machine for heating and cooling is avoided, and the practicality and efficiency of the device are improved.

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Abstract

The utility model discloses a whole egg pasteurization device, which relates to the technical field of egg pasteurization. In order to solve the problem that the existing egg pasteurization device needs to make the egg liquid stay in the sterilizer for continuous heating when in use, and then cool and discharge after the heating and sterilization is completed, this process takes a long time for the sterilization device, and cannot quickly perform continuous sterilization and discharge operations, and the practicality is insufficient. A sterilization kettle is arranged in the middle of the pasteurization device body; an infusion pump is arranged on the other side above the sterilization kettle, and the infusion pump is connected to the sterilization kettle by bolts, a liquid inlet is arranged on one side of the infusion pump, and the liquid inlet and the infusion pump are an integrated structure, a sterilization chamber is arranged above the inside of the sterilization kettle, and the sterilization chamber and the sterilization kettle are an integrated structure, a sealing partition is arranged below the sterilization chamber, and the sealing partition is welded and connected to the sterilization kettle, and a cooling chamber is arranged below the sealing partition; sterilization pipelines are arranged inside the sterilization chamber and the cooling chamber.
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Description

Technical Field

[0001] The utility model relates to the technical field of egg liquid pasteurization, in particular to a whole egg liquid pasteurization device. Background Art

[0002] Pasteurization equipment is a device that uses a relatively low temperature, generally between 60 and 82 degrees Celsius, to heat food for a certain period of time to kill the microbial nutrients.

[0003] For example, the Chinese copyright patent (high-efficiency pasteurization device) with announcement number CN209017784U, a feed hopper, the feed hopper is fixed on the top of the disinfection box; a feeding conveyor belt, the feeding conveyor belt is connected to the feed hopper; a second conveyor belt, the second conveyor belt is connected to the feeding conveyor belt; a lifting conveyor belt, the lifting conveyor belt is connected to the second conveyor belt; an electric heating pipe, the electric heating pipe is arranged inside the disinfection box; a first conveyor belt, the first conveyor belt enters from the inside of the feed hopper and passes through the disinfection box; a driving roller, the driving roller is rotatably connected to the inner side of the first conveyor belt; a first motor, the first motor is connected to the driving roller; a driven roller; a clamping mechanism, the clamping mechanism is fixed to the outer side of the first conveyor belt.

[0004] However, the existing egg liquid pasteurization device needs to keep the egg liquid in the sterilizer for continuous heating when in use, and then cool and discharge it after the heating and sterilization is completed. This process takes a long time for the sterilization device, and it is impossible to quickly perform continuous sterilization and discharge operations, which is insufficient in practicality. Therefore, it does not meet the existing needs. In this regard, we propose a whole egg liquid pasteurization device. Utility Model Content

[0005] The utility model aims to provide a whole egg pasteurization device to solve the problem that the existing egg pasteurization device proposed in the above background technology needs to make the egg liquid stay in the sterilizer for continuous heating when in use, and then cool and discharge it after the heating and sterilization is completed. This process takes a long time for the sterilization device, and the continuous sterilization and discharge operation cannot be carried out quickly, which leads to insufficient practicality.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a whole egg liquid pasteurization device, comprising a pasteurization device body, wherein a sterilization kettle is arranged in the middle of the pasteurization device body;

[0007] Also includes:

[0008] An infusion pump is arranged on the other side above the sterilizing kettle, and the infusion pump is connected to the sterilizing kettle by bolts, a liquid inlet is arranged on one side of the infusion pump, and the liquid inlet and the infusion pump are an integrated structure, a sterilization chamber is arranged above the inside of the sterilizing kettle, and the sterilization chamber and the sterilization kettle are an integrated structure, a sealing partition is arranged below the sterilization chamber, and the sealing partition is welded to the sterilizing kettle, and a cooling chamber is arranged below the sealing partition, and the cooling chamber and the sterilizing kettle are an integrated structure;

[0009] The sterilization pipeline is arranged inside the sterilization chamber and the infusion pump, and the sterilization pipeline is embeddedly connected with the sealing partition, and the sterilization pipeline is communicated with the infusion pump.

[0010] Preferably, a heating tank is provided on the sterilization pipe, and the heating tank and the sterilization pipe are an integrated structure, an electric heating belt is provided inside the heating tank, and the electric heating belt is embeddedly connected to the heating tank.

[0011] Preferably, a temperature monitor is provided inside the sterilization pipeline, and the temperature monitor is embeddedly connected to the sterilization pipeline.

[0012] Preferably, a liquid outlet is provided in the middle of the lower part of the pasteurization device body, and the liquid outlet passes through the sterilization kettle and is connected with the sterilization pipeline.

[0013] Preferably, a water inlet is provided below one side of the sterilizing kettle, and the water inlet and the sterilizing kettle are an integrated structure, and the water inlet is connected to the cooling bin, and a water outlet is provided below the other side of the sterilizing kettle, and the water outlet and the sterilizing kettle are an integrated structure, and the water outlet is connected to the cooling bin.

[0014] Preferably, support columns are arranged around the bottom of the sterilizing kettle, and the support columns are welded to the sterilizing kettle. A top cover is arranged above the sterilizing kettle, and the top cover is connected to the sterilizing kettle through a rotating shaft.

[0015] Compared with the prior art, the beneficial effects of the utility model are:

[0016] The utility model provides a sterilization pipeline inside the sterilization kettle, and an electric heating belt is provided on the sterilization pipeline. When in use, the electric heating belt is heated to increase the temperature of the heating tank, and the infusion pump continuously pumps egg liquid into the sterilization pipeline from the liquid inlet, so that the egg liquid slowly moves in the sterilization pipeline for sterilization operation, and the sterilized egg liquid continues to enter the cooling bin along the sterilization pipeline, and the water inlet and the water outlet on both sides of the cooling bin can respectively inject cooling water into the cooling bin and discharge cooling water to cool the egg liquid, and finally discharge it from the liquid outlet for subsequent work, and can be discharged continuously, thereby avoiding the need for the existing egg liquid pasteurization device to make the egg liquid stay in the sterilizer for continuous heating when in use, and then cool and discharge it after the heating and sterilization is completed, which process occupies a long time of the sterilization device, and cannot quickly perform continuous sterilization and discharge operations, resulting in the problem of insufficient practicality. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0018] Figure 2 It is a schematic diagram of the internal structure of the utility model;

[0019] Figure 3 This is a schematic diagram of the cross-sectional structure of the sterilization pipeline of the utility model;

[0020] Figure 4 This is a schematic diagram of the winding structure of the electric heating cable of the utility model;

[0021] In the figure: 1. pasteurization device body; 2. sterilization kettle; 3. top cover; 4. sterilization chamber; 5. infusion pump; 6. sterilization pipeline; 7. temperature monitor; 8. water inlet; 9. water outlet; 10. sealing partition; 11. cooling chamber; 12. liquid outlet; 13. liquid inlet; 14. heating tank; 15. electric heating belt; 16. supporting column. DETAILED DESCRIPTION

[0022] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0023] See also Figure 1-4 The utility model provides an embodiment: a whole egg liquid pasteurization device, comprising a pasteurization device body 1, a sterilization kettle 2 is arranged in the middle of the pasteurization device body 1;

[0024] Also includes:

[0025] An infusion pump 5 is arranged on the other side above the sterilizing kettle 2, and the infusion pump 5 is connected to the sterilizing kettle 2 by bolts, a liquid inlet 13 is arranged on one side of the infusion pump 5, and the liquid inlet 13 and the infusion pump 5 are an integrated structure, a sterilization chamber 4 is arranged above the inside of the sterilizing kettle 2, and the sterilization chamber 4 and the sterilization kettle 2 are an integrated structure, a sealing partition 10 is arranged below the sterilization chamber 4, and the sealing partition 10 is welded to the sterilizing kettle 2, and a cooling chamber 11 is arranged below the sealing partition 10, and the cooling chamber 11 and the sterilization kettle 2 are an integrated structure;

[0026] The sterilization pipeline 6 is arranged inside the sterilization bin 4 and the infusion pump 5, and the sterilization pipeline 6 is embeddedly connected with the sealing partition 10, and the sterilization pipeline 6 is communicated with the infusion pump 5. The egg liquid is continuously pumped into the sterilization pipeline 6 by the infusion pump 5 and moves slowly. The sterilization pipeline 6 heats the egg liquid to sterilize it. After the sterilization is completed, the egg liquid enters the cooling bin 11. The cooling water in the cooling bin 11 cools the egg liquid and continuously discharges it from the liquid outlet 12. This avoids the need for the existing egg liquid pasteurization device to keep the egg liquid in the sterilizer for continuous heating when in use, and then cool and discharge it after the heating and sterilization is completed. This process takes a long time for the sterilization device, and it is impossible to quickly perform continuous sterilization and discharge operations, resulting in insufficient practicality.

[0027] See also Figure 1-4 A heating tank 14 is provided on the sterilization pipe 6, and the heating tank 14 and the sterilization pipe 6 are an integrated structure. An electric heating belt 15 is provided inside the heating tank 14, and the electric heating belt 15 is embeddedly connected to the heating tank 14. The electric heating belt 15 can heat the supporting column 16 to sterilize the egg liquid.

[0028] See also Figure 1-4 A temperature monitor 7 is provided inside the sterilization pipe 6, and the temperature monitor 7 is embeddedly connected to the sterilization pipe 6. The temperature monitor 7 can monitor the temperature of the egg liquid in the sterilization pipe 6 to avoid the egg liquid from solidifying due to too high temperature or being unable to sterilize due to too low temperature.

[0029] See also Figure 1-4 A liquid outlet 12 is provided in the middle of the lower part of the pasteurization device body 1 , and the liquid outlet 12 passes through the sterilization kettle 2 and is connected with the sterilization pipeline 6 .

[0030] See also Figure 1-4 A water inlet 8 is provided at the bottom of one side of the sterilizing kettle 2, and the water inlet 8 and the sterilizing kettle 2 are an integrated structure, and the water inlet 8 is communicated with the cooling bin 11. A water outlet 9 is provided at the bottom of the other side of the sterilizing kettle 2, and the water outlet 9 and the sterilizing kettle 2 are an integrated structure, and the water outlet 9 is communicated with the cooling bin 11. Water can enter the cooling bin 11 from the water inlet 8 and be discharged from the water outlet 9 for circulation, so as to keep the water at a low temperature and avoid reducing the cooling effect.

[0031] See also Figure 1-4 A support column 16 is arranged around the bottom of the sterilizing kettle 2, and the support column 16 is welded to the sterilizing kettle 2. A top cover 3 is arranged above the sterilizing kettle 2, and the top cover 3 is connected to the sterilizing kettle 2 through a rotating shaft.

[0032] Working principle: When in use, the electric heating tape 15 is heated, so that the temperature of the heating tank 14 rises, and the infusion pump 5 continuously pumps the egg liquid into the sterilization pipe 6 from the liquid inlet 13, so that the egg liquid moves slowly in the sterilization pipe 6 for sterilization operation, and the sterilized egg liquid continues to enter the cooling bin 11 along the sterilization pipe 6, and the water inlet 8 and the water outlet 9 on both sides of the cooling bin 11 can respectively inject cooling water into the cooling bin 11 and discharge cooling water to cool the egg liquid, and finally discharge it from the liquid outlet 12 for subsequent work, which can be discharged continuously, avoiding the need for the existing egg liquid pasteurization device to keep the egg liquid in the sterilizer for continuous heating when in use, and then cool and discharge it after the heating and sterilization is completed. This process takes a long time for the sterilization device, and cannot quickly perform continuous sterilization and discharge operations, resulting in insufficient practicality.

[0033] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be regarded as exemplary and non-restrictive from any point of view, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention. Any reference numeral in a claim should not be regarded as limiting the claim to which it relates.

Claims

1. A whole egg pasteurization device, comprising a pasteurization device body (1), wherein a sterilization kettle (2) is arranged in the middle of the pasteurization device body (1); Features: Also includes: An infusion pump (5) is arranged on the other side above the sterilizing kettle (2), and the infusion pump (5) is connected to the sterilizing kettle (2) by bolts. A liquid inlet (13) is arranged on one side of the infusion pump (5), and the liquid inlet (13) and the infusion pump (5) are an integrated structure. A sterilization chamber (4) is arranged above the interior of the sterilizing kettle (2), and the sterilization chamber (4) and the sterilization kettle (2) are an integrated structure. A sealing partition (10) is arranged below the sterilization chamber (4), and the sealing partition (10) is welded to the sterilizing kettle (2). A cooling chamber (11) is arranged below the sealing partition (10), and the cooling chamber (11) and the sterilizing kettle (2) are an integrated structure. The sterilization pipeline (6) is arranged inside the sterilization chamber (4) and the infusion pump (5), and the sterilization pipeline (6) is embeddedly connected with the sealing partition (10), and the sterilization pipeline (6) is communicated with the infusion pump (5).

2. The whole egg pasteurization device according to claim 1, characterized in that: The sterilization pipe (6) is provided with a heating tank (14), and the heating tank (14) and the sterilization pipe (6) are an integrated structure. The heating tank (14) is provided with an electric heating belt (15) inside, and the electric heating belt (15) is embeddedly connected with the heating tank (14).

3. A whole egg pasteurization device according to claim 2, characterized in that: A temperature monitor (7) is provided inside the sterilization pipeline (6), and the temperature monitor (7) is embeddedly connected to the sterilization pipeline (6).

4. The whole egg pasteurization device according to claim 3, characterized in that: A liquid outlet (12) is provided in the middle of the lower part of the pasteurization device body (1), and the liquid outlet (12) passes through the sterilization kettle (2) and is connected to the sterilization pipeline (6).

5. The whole egg pasteurization device according to claim 4, characterized in that: A water inlet (8) is provided below one side of the sterilizing kettle (2), and the water inlet (8) and the sterilizing kettle (2) are an integrated structure, and the water inlet (8) is connected to the cooling bin (11); a water outlet (9) is provided below the other side of the sterilizing kettle (2), and the water outlet (9) and the sterilizing kettle (2) are an integrated structure, and the water outlet (9) is connected to the cooling bin (11).

6. The whole egg pasteurization device according to claim 5, characterized in that: Support columns (16) are arranged around the bottom of the sterilizing kettle (2), and the support columns (16) are welded to the sterilizing kettle (2). A top cover (3) is arranged above the sterilizing kettle (2), and the top cover (3) is connected to the sterilizing kettle (2) via a rotating shaft.

Citation Information

Patent Citations

  • Efficient pasteurization device

    CN209017784U