A water supply structure for a cooking machine

Abstract

The utility model discloses a water supply structure for a cooking machine, which belongs to the field of kitchen appliances, including an inverted L-shaped water supply arm installed on the counter of the cooking machine, a water supply pipe is arranged in the water supply arm, one end of the water supply pipe is arranged at the end of the water supply arm to form a water outlet, and the other end is connected to the water inlet structure in the cooking machine, a heating module is arranged between the water outlet and the water inlet structure, a pot is arranged on the upper surface of the cooking machine, and the water supply arm is arranged toward the pot. By inserting the water supply pipe into the inverted L-shaped water supply arm and configuring the heating module between the water outlet and the water inlet structure, the water temperature can be immediately regulated, so that the user can conveniently and quickly obtain the water source of the required temperature during the cooking process, thereby improving the efficiency and flexibility of cooking. At the same time, the design of the water supply arm facing the pot ensures the accurate delivery of water resources, reduces splashing and waste, and improves the user experience and the cleanliness of the kitchen.

Description

Technical Field

[0001] The utility model belongs to the field of kitchen appliances, and in particular relates to a water supply structure for a cooking machine. Background Art

[0002] In the development history of modern kitchen appliances, cooking machines, as a multifunctional kitchen helper, are increasingly favored by home users. However, while meeting diverse cooking needs, how to efficiently and intelligently manage the water supply during the cooking process has become a major challenge to improving the overall user experience. In the past, most cooking machines relied on external water sources and manual water addition, which not only had cumbersome operating steps, but also could cause the cooking process to be interrupted due to the intervention of the water addition link, affecting the consistency of cooking and the final quality of the food.

[0003] Therefore, in order to improve the water adding process, products with water adding pipes for cooking machines have appeared on the market. However, with the improvement of living standards, the demand for water temperature control in cooking has gradually increased. For example, an energy-saving and time-saving boiling device with publication number CN105455607A includes a pot body and a main heat source for heating the pot body. The key is that it also includes a heat exchanger with a cold water pipe and a hot water pipe, an auxiliary heat source, and a water injection pipe for injecting water into the pot body. The auxiliary heat source is connected to the hot water pipe in the heat exchanger to form a circulating hot water pipeline, and the water injection pipe is connected to the cold water pipe in the heat exchanger. The auxiliary heat source completes heat transfer exchange with the cold water in the heat exchanger through the circulating hot water pipeline, thereby realizing the demand for heating water for the pot body. However, the design of this solution is very bloated and inconvenient to control. It needs to rely on the matching heat exchanger to work, which is inefficient.

[0004] In view of this, the present utility model is proposed. Utility Model Content

[0005] The technical problem to be solved by the utility model is to overcome the deficiencies of the prior art and provide a water supply structure for a cooking machine.

[0006] To achieve the above purpose, the technical solution of the utility model is:

[0007] A water supply structure for a cooking machine comprises an inverted L-shaped water supply arm installed on a counter of the cooking machine, wherein a water supply pipe is arranged in the water supply arm, one end of the water supply pipe is arranged at the end of the water supply arm to form a water outlet, and the other end is connected to a water inlet structure in the cooking machine, a heating module is arranged between the water outlet and the water inlet structure, a pot is arranged on the upper surface of the cooking machine, and the water supply arm is arranged toward the pot.

[0008] Preferably, the water supply arm includes a fixed part and a rotating part, the fixed part is fixedly installed on the upper surface of the counter of the cooking machine in the vertical direction, one end of the rotating part is provided with a water outlet of the water supply pipe, and the other end is rotatably connected to the top of the fixed part in the vertical direction.

[0009] Preferably, a display module is provided on the upper surface of the water supply arm.

[0010] Preferably, the display module is an LED display component.

[0011] Preferably, a touch control component is provided on the upper surface of the water supply arm.

[0012] Preferably, the heating module is a thick film heating component, and the water flow in the water supply pipe is heated by the thick film heating component.

[0013] After adopting the above technical solution, the water supply structure for a cooking machine provided by the utility model has the following beneficial effects compared with the prior art.

[0014] (1) By installing a water pipe inside the inverted L-shaped water supply arm and configuring a heating module between the water outlet and the water inlet structure, the water temperature can be instantly regulated, allowing users to easily and quickly obtain water at the required temperature during cooking, thereby improving cooking efficiency and flexibility. At the same time, the design of the water supply arm facing the pot ensures accurate delivery of water resources, reduces splashing and waste, and improves the user experience and kitchen cleanliness.

[0015] (2) By designing the water supply arm as a combination of a fixed part and a rotating part, the direction of the water outlet can be flexibly adjusted. Users can easily adjust the angle of the water supply arm according to cooking needs or the position of the pot, which greatly enhances the convenience and adaptability of use and makes the water supply process more humane and labor-saving.

[0016] (3) The thick film heating component is used as the heating module, which can heat the water flow quickly and evenly, with fast response speed and high thermal efficiency. It not only saves energy but also ensures the stability of the water flow heating process, avoids local overheating or uneven heating and cooling, effectively improves the cooking quality and food taste, and brings users a better cooking experience.

[0017] The specific implementation of the utility model is further described in detail below with reference to the accompanying drawings. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] The accompanying drawings are part of the present invention and are used to provide a further understanding of the present invention. The schematic embodiments of the present invention and their descriptions are used to explain the present invention, but do not constitute an improper limitation on the present invention. Obviously, the accompanying drawings described below are only some embodiments. For ordinary technicians in this field, other accompanying drawings can be obtained based on these accompanying drawings without creative work. In the accompanying drawings:

[0019] Figure 1 It is a schematic diagram of the external structure of the utility model;

[0020] Figure 2 It is a schematic diagram of the internal structure of the utility model.

[0021] In the figure: 1. counter; 2. water supply arm; 21. fixed part; 22. rotating part; 3. heating module; 4. pot; 5. display module; 6. touch control component; 7. door; 8. bucket; 9. water cup position; 10. drain net; 11. roller.

[0022] It should be noted that these drawings and textual descriptions are not intended to limit the conceptual scope of the present invention in any way, but rather to illustrate the concept of the present invention for those skilled in the art by referring to specific embodiments. DETAILED DESCRIPTION

[0023] like Figure 1 and Figure 2 As shown, the utility model provides a water supply structure for a cooking machine, comprising an inverted L-shaped water supply arm 2 installed on a counter 1 of the cooking machine, wherein a water supply pipe is arranged in the water supply arm 2, one end of the water supply pipe is arranged at the end of the water supply arm 2 to form a water outlet, and the other end is connected to a water inlet structure in the cooking machine, a heating module 3 is arranged between the water outlet and the water inlet structure, a pot 4 is arranged on the upper surface of the cooking machine, and the water supply arm 2 is arranged toward the pot 4.

[0024] By inserting a water pipe into the inverted L-shaped water supply arm 2 and configuring a heating module 3 between the water outlet and the water inlet structure, the water temperature can be instantly regulated, so that the user can easily and quickly obtain water at the required temperature during the cooking process, thereby improving the efficiency and flexibility of cooking. At the same time, the design of the water supply arm 2 facing the pot 4 ensures the accurate delivery of water resources, reduces splashing and waste, and improves the user experience and the cleanliness of the kitchen.

[0025] The water supply arm 2 includes a fixed part 21 and a rotating part 22. The fixed part 21 is fixedly installed on the upper surface of the counter 1 of the cooking machine in the vertical direction. One end of the rotating part 22 is provided with a water outlet of the water supply pipe, and the other end is rotatably connected to the top of the fixed part 21 in the vertical direction.

[0026] By designing the water supply arm 2 as a combination structure of a fixed part 21 and a rotating part 22, flexible adjustment of the water outlet direction is achieved. The user can easily adjust the angle of the water supply arm 2 according to cooking needs or the position of the pot 4, which greatly enhances the convenience and adaptability of use and makes the water supply process more humane and labor-saving.

[0027] The upper surface of the water supply arm 2 is provided with a display module 5. The display module 5 integrated on the upper surface of the water supply arm 2 can display key information such as water temperature and working status in real time, provide intuitive operation feedback to users, help users accurately grasp the status of cooking water, improve the accuracy and safety of operation, and enhance the intelligence level of the product.

[0028] Preferably, the display module 5 is an LED display component. Furthermore, an ink screen or an LCD screen can also be used as the display module 5, so as to meet the characteristics of high brightness, wide viewing angle, low energy consumption, long life, etc. as much as possible. The screens can also be combined for use, so that information can be clearly displayed even in complex lighting conditions in the kitchen, ensuring that users can read easily in various environments, thereby improving the practicality and durability of the product.

[0029] Further preferably, a touch control component 6 is provided on the upper surface of the water supply arm 2. Specifically, the touch control component 6 can use components such as touch switches or touch IC panels. The touch control component 6 integrated on the upper surface of the water supply arm 2 provides a simple and intuitive operation interface for users. Users can complete operations such as heating and water volume adjustment with just a light touch, avoiding the complicated operation and wear problems of traditional mechanical buttons, enhancing the modern feel and interactive experience of the product, and making the cooking process smoother and more enjoyable.

[0030] The heating module 3 is a thick film heating component, through which the water flow in the water supply pipe is heated. The thick film heating component is selected as the heating module 3, which can quickly and evenly heat the water flow, has a fast response speed and high thermal efficiency, saves energy, ensures the stability of the water flow heating process, avoids local overheating or uneven hot and cold, effectively improves the cooking quality and food taste, and brings a better cooking experience to users.

[0031] The user sets the required heating temperature and water volume through the touch control component 6 on the upper surface of the water arm 2, and the LED display module 5 lights up immediately to display the current setting and working status. After receiving the command, the system activates the heating module 3 and starts to heat the water flow in the water pipe. The heating process is monitored by the intelligent control system to ensure that the water temperature reaches the set value. Once the water flow temperature reaches the preset value, the system automatically turns on the water outlet, and the hot water flows to the pot 4 through the water outlet of the water arm 2, starting the preparation work before cooking or directly participating in the cooking process. Due to the use of thick film heating, when the user sets the temperature and clicks the water outlet button, the hot water of the set temperature can be discharged. The user can check the current water temperature and the system working status at any time through the LED display module 5, and adjust the heating parameters at any time according to the cooking needs. After cooking is completed, the user automatically stops the water supply through the touch control component 6 or according to the previously set conditions by the system control, the system automatically enters the standby state, and the heating module 3 stops working, waiting for the next use instruction.

[0032] A water cup position 9 can also be set on the counter 1 of the cooking machine to facilitate water collection. A collet 10 is set at the bottom of the water cup position 9 for discharging waste water. Further, a waste water pipe can be set, which can not only discharge the waste water received by the collet 10, but also can be equipped with a water purification device to provide purified water for the water supply pipe, and discharge the waste water generated by the water purification device through the waste water pipe.

[0033] Furthermore, a door 7 is provided on the side of the cooking machine, and the interior can be used as a storage space or for placing a pure water bucket 8. Further, a bucket rack 8 (not shown in the figure) can be provided on the side of the bucket 8 to accommodate buckets 8 of different sizes. Four rollers 11 are provided at the bottom of the cooking machine for easy movement. Furthermore, two of the rollers 11 on the same side can be provided as universal wheels to further increase mobility.

[0034] The above is only a preferred embodiment of the present invention, and does not constitute any form of limitation to the present invention. Although the present invention has been disclosed as a preferred embodiment as above, it is not intended to limit the present invention. Any technician familiar with this patent can make some changes or modifications to equivalent embodiments of equivalent changes using the technical content suggested above without departing from the scope of the technical solution of the present invention. The implementation schemes in the above embodiments can also be further combined or replaced. However, any simple modifications, equivalent changes and modifications made to the above embodiments based on the technical essence of the present invention without departing from the content of the technical solution of the present invention are still within the scope of the present invention.

Claims

1. A water supply structure for a cooking machine, characterized in that: The cooking machine comprises an inverted L-shaped water supply arm (2) installed on a counter (1) of the cooking machine, wherein a water supply pipe is arranged in the water supply arm (2), one end of the water supply pipe is arranged at the end of the water supply arm (2) to form a water outlet, and the other end is connected to a water inlet structure in the cooking machine, a heating module (3) is arranged between the water outlet and the water inlet structure, a pot (4) is arranged on the upper surface of the cooking machine, and the water supply arm (2) is arranged towards the pot (4).

2. The water supply structure for a cooking machine according to claim 1, characterized in that: The water supply arm (2) comprises a fixed portion (21) and a rotating portion (22); the fixed portion (21) is fixedly mounted on the upper surface of the counter (1) of the cooking machine in a vertical direction; one end of the rotating portion (22) is provided with a water outlet of the water supply pipe, and the other end is rotatably connected to the top of the fixed portion (21) in a vertical direction.

3. The water supply structure for a cooking machine according to claim 1, characterized in that: A display module (5) is provided on the upper surface of the water supply arm (2).

4. The water supply structure for a cooking machine according to claim 3, characterized in that: The display module (5) is an LED display component.

5. The water supply structure for a cooking machine according to claim 1, characterized in that: A touch control component (6) is provided on the upper surface of the water supply arm (2).

6. The water supply structure for a cooking machine according to claim 1, characterized in that: The heating module (3) is a thick film heating component, and the water flow in the water supply pipe is heated by the thick film heating component.

Images