A household electric controlled air fryer

Abstract

The utility model discloses a household electric-controlled air fryer, comprising an outer shell, a cooking cavity is arranged inside the outer shell, a cooking pot is arranged inside the cooking cavity, a baking mechanism is arranged outside the cooking pot, and a spray mechanism is arranged on the inner top of the outer shell; the cooking pot comprises an outer liner and an inner liner, the inner liner is arranged inside the outer liner, an annular plate is arranged on the upper ends of the outer liner and the inner liner, an inner cavity is formed between the outer liner, the inner liner and the annular plate, an arc plate is arranged on the side wall of the outer liner, a handle is arranged on one side of the arc plate, an upper baking assembly is arranged on the upper end of the cooking pot, and a lower baking assembly is arranged on the lower end of the cooking pot. The utility model mainly bakes food evenly by respectively arranging an upper baking assembly and a lower baking assembly on the upper and lower ends of the cooking pot, and a user does not need to turn over the food during baking, the operation is simple, the food baking time is short, and the baking efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of air fryers, in particular to a household electric-controlled air fryer. Background Art

[0002] An air fryer is a machine that can "fry" with air. It mainly uses air to replace the hot oil in the frying pan to cook the food. At the same time, the hot air blows away the moisture on the surface of the food, making the food almost fried. The air fryer generates hot air by heating the heat pipe inside the machine at high temperature, and then uses a fan to blow the hot air into the pot to heat the food, so that the hot air circulates in a closed space and uses the fat in the food itself to fry the food, thereby dehydrating the food and making the surface golden and crispy, achieving the effect of frying.

[0003] After searching, the Chinese patent document application number 202110885617.6 discloses a food baking and frying atomizing water replenishing device and food baking and frying appliance, which belongs to cooking appliances. In the baking process of existing ovens, air ovens, and air fryers on the market, the food loses too much water, which affects the taste of the food. The invention first provides a food baking and frying atomizing water replenishing device, which includes a water box, a water pump, and an atomizing nozzle connected in sequence through a water pipe, which is used to atomize the water in the water box and output it to the food baking and frying space. The food baking and frying atomizing water replenishing device is applied to the food baking and frying appliance, and the water in the water box is atomized and output to the baking and frying chamber in time through the control of the electronic control system, and sprayed on the surface of the food. Due to the extremely high temperature in the baking chamber, the water mist quickly vaporizes into high-temperature water vapor. After the food absorbs the high-temperature water vapor, its internal molecules collide with the water molecules, resulting in a puffing effect, so that the food is cooked faster and the taste is greatly improved. The food baking and frying appliance can be an oven, an air oven, and an air fryer.

[0004] However, this device has certain defects. This device adopts the traditional baking method, and the baking purpose is achieved by installing a baking device on the upper end of the cooking pot. Since only the upper end is used for baking, the user also needs to turn the food over during the baking process, which is troublesome to operate and the food baking time is long. The baking efficiency is low and may not meet the use requirements. Therefore, we need to design a household electric air fryer to solve the problem that only using the upper end for baking may not meet the use requirements. Utility Model Content

[0005] The utility model aims to provide a household electric-controlled air fryer, which bakes food evenly by installing an upper baking component and a lower baking component at the upper and lower ends of the cooking pot respectively, and the user does not need to turn the food over during the baking process, which is easy to operate and the food baking time is short, thereby improving the baking efficiency. In addition, by making the cooking pot into the form of an outer pot and an inner pot, an inner cavity is arranged between the outer pot and the inner pot, so that the hot air blown out by the baking mechanism can evenly enter the inner cavity through the first air inlet hole and the second air inlet hole, and evenly contact with the inner pot, so that the food in the inner pot can be quickly fully cooked.

[0006] To achieve the above object, the utility model provides the following technical solution: a household electric-controlled air fryer, comprising a shell, a cooking cavity is arranged inside the shell, a cooking pot is arranged inside the cooking cavity, a baking mechanism is arranged outside the cooking pot, and a spray mechanism is arranged on the inner top of the shell;

[0007] The cooking pot comprises an outer pot and an inner pot, the inner pot is installed inside the outer pot, an annular plate is installed on the upper ends of the outer pot and the inner pot, an inner cavity is formed between the outer pot, the inner pot and the annular plate, an arc plate is installed on the side wall of the outer pot, a handle is installed on one side of the arc plate, an upper baking assembly is arranged at the upper end of the cooking pot, and a lower baking assembly is arranged at the lower end of the cooking pot.

[0008] Preferably, the upper baking component includes a motor, a support plate is installed inside the outer shell, the motor is installed at the lower end of the support plate, a rotating shaft is installed at the output end of the motor, a fan blade is installed at one end of the rotating shaft, and a first heating tube is installed at the lower end of the fan blade.

[0009] Preferably, the lower end baking assembly comprises a connecting plate, the connecting plate is mounted on the inner wall of the outer shell, and a second heating plate is mounted on the upper end of the connecting plate.

[0010] Preferably, a baffle plate is installed at the lower end of the first heating tube, and a plurality of ventilation holes are provided on the baffle plate.

[0011] Preferably, the spray mechanism includes a water tank, which is installed at the upper end of the support plate, a water pump is installed on the side wall of the water tank, an L-shaped pipe is installed on the water pump, a control valve is installed on the L-shaped pipe, and one end of the L-shaped pipe passes through the support plate and the barrier plate and is equipped with a spray nozzle.

[0012] Preferably, the annular plate is provided with a plurality of first air inlet holes, and the bottom of the outer bladder is provided with a plurality of second air inlet holes.

[0013] Preferably, the outer cover of the handle is provided with a rubber cover, and the outer part of the rubber cover is provided with a plurality of anti-slip protrusions.

[0014] Compared with the prior art, the beneficial effects of the utility model are:

[0015] The utility model mainly bakes food evenly by respectively installing an upper baking assembly and a lower baking assembly at the upper and lower ends of the cooking pot. The user does not need to turn the food over during the baking process, the operation is simple, the food baking time is short, and the baking efficiency is improved. In addition, the cooking pot is made into an outer pot and an inner pot, and an inner cavity is arranged between the outer pot and the inner pot, so that the hot air blown by the baking mechanism can evenly enter the inner cavity through the first air inlet hole and the second air inlet hole, and evenly contact with the inner pot, so that the food in the inner pot can be quickly fully cooked. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a schematic diagram of the structure of a household electric-controlled air fryer of the utility model;

[0017] Figure 2 This is a cross-sectional schematic diagram of a household electric-controlled air fryer of the utility model;

[0018] Figure 3 It is a cross-sectional schematic diagram of the cooking pot of the utility model.

[0019] In the figure: 1. outer shell; 2. curved plate; 3. handle; 4. water tank; 5. L-shaped tube; 6. control valve; 7. support plate; 8. motor; 9. rotating shaft; 10. fan blade; 11. first heating tube; 12. baffle plate; 13. spray nozzle; 14. ventilation hole; 15. second heating tube; 16. connecting plate; 17. outer liner; 18. inner liner; 19. first air inlet; 20. annular plate; 21. second air inlet. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0021] See also Figure 1-3 The utility model provides a technical solution: a household electric-controlled air fryer, comprising a shell 1, a cooking cavity is arranged inside the shell 1, a cooking pot is arranged inside the cooking cavity, a baking mechanism is arranged outside the cooking pot, and a spray mechanism is arranged on the inner top of the shell 1;

[0022] The cooking pot includes an outer pot 17 and an inner pot 18. The inner pot 18 is installed inside the outer pot 17. An annular plate 20 is installed at the upper ends of the outer pot 17 and the inner pot 18. An inner cavity is formed between the outer pot 17, the inner pot 18 and the annular plate 20. An arc plate 2 is installed on the side wall of the outer pot 17. A handle 3 is installed on one side of the arc plate 2. An upper baking component is arranged at the upper end of the cooking pot, and a lower baking component is arranged at the lower end of the cooking pot.

[0023] The upper baking component includes a motor 8, a support plate 7 is installed inside the outer shell 1, the motor 8 is installed at the lower end of the support plate 7, a rotating shaft 9 is installed at the output end of the motor 8, a fan blade 10 is installed at one end of the rotating shaft 9, and a first heating tube 11 is installed at the lower end of the fan blade 10. The upper baking component is provided to heat the food.

[0024] The lower end baking assembly includes a connecting plate 16, which is mounted on the inner wall of the housing 1. A second heating plate is mounted on the upper end of the connecting plate 16. The lower end baking assembly is provided to heat the bottom of the food.

[0025] A baffle plate 12 is installed at the lower end of the first heating tube 11, and a plurality of ventilation holes 14 are provided on the baffle plate 12. When the upper baking component heats the food, the heat generated by the first heating tube 11 is directly blown onto the food through the fan blades 10, which makes the food heated unevenly. By providing a plurality of ventilation holes 14 on the baffle plate 12, the hot air can be blown out more evenly.

[0026] The spray mechanism includes a water tank 4, which is installed at the upper end of the support plate 7. A water pump is installed on the side wall of the water tank 4, an L-shaped tube 5 is installed on the water pump, and a control valve 6 is installed on the L-shaped tube 5. One end of the L-shaped tube 5 passes through the support plate 7 and the baffle plate 12 and is installed with a spray nozzle 13. When baking food, during the baking or puffing process, the food loses too much water, which greatly affects the taste of the food. By setting up a spray mechanism to replenish water to the food, the food tastes better.

[0027] A plurality of first air inlet holes 19 are disposed on the annular plate 20 , and a plurality of second air inlet holes 21 are disposed at the bottom of the outer liner 17 , so that hot air can enter the inner cavity through the first air inlet holes 19 and the second air inlet holes 21 .

[0028] The handle 3 is covered with a rubber sleeve on the outside, and a plurality of anti-skid protrusions are provided on the outside of the rubber sleeve. The rubber sleeve and the anti-skid protrusions are provided to prevent the handle 3 from slipping easily.

[0029] When in use, put food into the inner pot 18, put the cooking pot into the cooking cavity, turn on the motor 8, the first heating tube 11 and the second heating tube 15, so that the motor 8 drives the fan blades 10 to rotate, and the fan blades 10 blow the heat generated by the first heating tube 11 onto the food, and the hot air will also enter the inner cavity through the first air inlet hole 19, so that the food is heated evenly, and the heat generated by the second heating tube 15 enters the inner cavity through the second air inlet hole 21, so that the lower end of the inner cavity can also obtain sufficient heat, and the food is baked more evenly. While baking, turn on the water pump, and pump water into the water tank 4 through the water pump, so that the water passes through the L-shaped plate and is sprayed out through the spray nozzle 13 to replenish the water to the food, so that the food tastes better.

[0030] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A household electric-controlled air fryer, comprising a housing (1), characterized in that: A cooking cavity is provided inside the shell (1), a cooking pot is provided inside the cooking cavity, a baking mechanism is provided outside the cooking pot, and a spray mechanism is provided on the inner top of the shell (1); The cooking pot comprises an outer pot (17) and an inner pot (18), wherein the inner pot (18) is installed inside the outer pot (17), an annular plate (20) is installed at the upper ends of the outer pot (17) and the inner pot (18), an inner cavity is formed between the outer pot (17), the inner pot (18) and the annular plate (20), an arc plate (2) is installed on the side wall of the outer pot (17), a handle (3) is installed on one side of the arc plate (2), an upper baking assembly is arranged at the upper end of the cooking pot, and a lower baking assembly is arranged at the lower end of the cooking pot.

2. A household electric controlled air fryer according to claim 1, characterized in that: The upper baking assembly comprises a motor (8), a support plate (7) is installed inside the housing (1), the motor (8) is installed at the lower end of the support plate (7), a rotating shaft (9) is installed at the output end of the motor (8), a fan blade (10) is installed at one end of the rotating shaft (9), and a first heating tube (11) is installed at the lower end of the fan blade (10).

3. A household electric controlled air fryer according to claim 2, characterized in that: The lower end baking assembly comprises a connecting plate (16), the connecting plate (16) being mounted on the inner wall of the outer shell (1), and a second heating plate being mounted on the upper end of the connecting plate (16).

4. A household electric-controlled air fryer according to claim 3, characterized in that: A baffle plate (12) is installed at the lower end of the first heating tube (11), and a plurality of ventilation holes (14) are provided on the baffle plate (12).

5. A household electric controlled air fryer according to claim 4, characterized in that: The spray mechanism comprises a water tank (4), the water tank (4) being mounted on the upper end of a support plate (7), a water pump being mounted on the side wall of the water tank (4), an L-shaped tube (5) being mounted on the water pump, a control valve (6) being mounted on the L-shaped tube (5), and a spray nozzle (13) being mounted on one end of the L-shaped tube (5) penetrating the support plate (7) and the baffle plate (12).

6. A household electric controlled air fryer according to claim 5, characterized in that: The annular plate (20) is provided with a plurality of first air inlet holes (19), and the bottom of the outer bladder (17) is provided with a plurality of second air inlet holes (21).

7. A household electric controlled air fryer according to claim 6, characterized in that: The handle (3) is externally sleeved with a rubber sleeve, and the outside of the rubber sleeve is provided with a plurality of anti-slip protrusions.

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