Fruit wine fermentation tank with separable skin and residue

Abstract

The utility model relates to a fruit wine fermentation tank with separable skin and residue in the technical field of fruit wine preparation equipment, comprising: a tank body, a support member for supporting the same is arranged at the bottom, a feeding assembly is arranged at the top of the tank body; a separation assembly, which comprises an outer shell and an inner net cylinder spaced from the outer shell, an upper port of the outer shell can be detachably installed on the bottom of the tank body, and a liquid outlet pipe with a liquid valve is arranged at the bottom of one side of the outer shell; the setting of the separation assembly of the utility model can squeeze the object in the inner net cylinder during the process of the lifting device driving the auxiliary rod and the extrusion plate to lift and lower, so that the liquid passes through the inner net cylinder and enters between the outer shell and the inner net cylinder, while the skin and residue are retained in the inner net cylinder and pressed into a cake shape, so as to realize the function of separating the skin and residue, and at the same time can realize the function of discharging the liquid in the skin and residue as much as possible, and the discharged skin and residue are in the shape of a cake and can be better collected.

Description

Technical Field

[0001] The utility model relates to the technical field of fruit wine preparation equipment, in particular to a fruit wine fermentation tank with separable skin and residue. Background Art

[0002] Fruit wine is made from the sugar in the fruit itself fermented by yeast into alcohol, and contains fruit flavor and alcohol. When making fruit wine, chopped fruit is usually put into a fermentation tank, and fermented together with the brewing ingredients in the fermentation tank to finally obtain fruit wine. After the fruit wine is fermented, the fruit peel and residue are mixed with the fruit wine. The general fermentation tank does not have a structure for separating the peel and residue, and it needs to be filtered out additionally, which is a cumbersome operation.

[0003] Therefore, we designed a fruit wine fermentation tank with separable skin and residue. Utility Model Content

[0004] In order to overcome the deficiencies in the background technology, the utility model discloses a fruit wine fermentation tank with separable skin and residue.

[0005] In order to achieve the above-mentioned invention object, the utility model adopts the following technical solutions:

[0006] A fruit wine fermentation tank with separable skin and residue, comprising:

[0007] A tank body, with a support member for supporting it provided at the bottom, and a feeding assembly provided at the top of the tank body;

[0008] A separation component, comprising an outer shell and an inner net cylinder spaced from the outer shell, wherein an upper port of the outer shell is detachably mounted on the bottom of the tank body, and a liquid outlet pipe with a liquid valve is provided at the bottom of one side of the outer shell;

[0009] A slag discharge valve is arranged below the separation assembly, and the valve port of the slag discharge valve corresponds to the lower port of the inner net cylinder;

[0010] An auxiliary component, comprising an auxiliary rod coaxially arranged in the inner cavity of the tank body, a lower section of the auxiliary rod being provided with an extrusion plate matching the inner net cylinder, and a shaft of the auxiliary rod being provided with a stirring structure;

[0011] The driving component has a rotating device for driving the auxiliary component to rotate and a lifting device for driving the auxiliary component to lift.

[0012] Preferably, a mounting frame is provided on the top of the tank body, the rotating device fixing part is provided on the top of the mounting frame, the lifting device fixing part is provided on the rotating part of the rotating device, and the lifting part of the lifting device is correspondingly connected to the upper end of the auxiliary rod.

[0013] Preferably, the feeding assembly comprises a feeding hopper whose lower port is correspondingly connected to the top of the inner cavity of the tank body, and a cover plate capable of sealingly covering the upper port of the feeding hopper is correspondingly hinged on the inner side of the upper port of the feeding hopper, and the cover plate has an exhaust valve.

[0014] Preferably, the bottom surface of the auxiliary component is an inclined surface.

[0015] Preferably, the liquid outlet pipe is provided at the bottom of one side of the shell corresponding to the lower end of the bottom surface thereof.

[0016] Preferably, the slag discharge valve is a valve plate, and one end of the slag discharge valve away from its valve opening faces a side away from the liquid outlet pipe.

[0017] Preferably, the lower surface of the extrusion plate is provided with thorns.

[0018] Due to the adoption of the above-mentioned technical solution, the utility model has the following beneficial effects:

[0019] 1. The setting of the separation component can squeeze the objects in the inner mesh cylinder when the lifting equipment drives the auxiliary rod and the extrusion plate to rise and fall, so that the liquid passes through the inner mesh cylinder into between the outer shell and the inner mesh cylinder, and at the same time, the skin residue is retained in the inner mesh cylinder and pressed into a cake shape, thereby realizing the function of separating the skin residue and the function of discharging the liquid in the skin residue as much as possible, and the discharged skin residue is in the shape of a cake and can be better collected. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 It is a schematic diagram of the structure of the utility model;

[0021] Figure 2 It is the front view of the utility model;

[0022] Figure 3 for Figure 2 AA section view.

[0023] In the figure: 1. tank body; 11. mounting frame; 2. support member; 3. feeding assembly; 31. feeding hopper; 32. cover plate; 33. exhaust valve; 4. separation assembly; 41. outer shell; 42. inner net cylinder; 43. liquid outlet pipe; 44. liquid valve; 5. slag discharge valve; 6. auxiliary assembly; 61. auxiliary rod; 62. extrusion plate; 621. stab; 63. stirring structure; 7. driving assembly; 71. rotating equipment; 72. lifting equipment. DETAILED DESCRIPTION

[0024] The present invention can be explained in detail through the following embodiments. The purpose of disclosing the present invention is to protect all technical improvements within the scope of the present invention. In the description of the present invention, it should be understood that if there are terms such as "upper", "lower", "front", "back", "left", "right", etc. to indicate directions or positional relationships, they only correspond to the drawings of the present application, in order to facilitate the description of the present invention; it should be understood that if there are terms such as "end", "side", "end part", "lateral", "lateral", "transverse", "longitudinal", etc. to indicate directions or positional relationships, they only correspond to the length and width of the corresponding parts, that is, "end part" indicates the head and tail areas in the length direction of the corresponding part, and "side part" indicates the head and tail areas in the width direction of the corresponding part; this is for the convenience of describing the present invention, rather than indicating or implying that the device or element referred to must have a specific direction.

[0025] Embodiment 1, in combination with the attached Figure 1-3 A fruit wine fermentation tank with separable skin and residue comprises a tank body 1, a support member 2 for supporting the tank body 1 is provided below the tank body 1, and as required, the support member 2 can be of any structural form as long as it can stably support the tank body 1, and its structure is not specifically limited; a feeding assembly 3 is provided on the top of the tank body 1. As required, the feeding assembly 3 comprises a feeding hopper 31 whose lower port is correspondingly connected to the top of the inner cavity of the tank body 1, and a cover plate 32 capable of sealing and covering the upper port of the feeding hopper 31 is correspondingly hinged to the inner side edge of the upper port of the feeding hopper 31, and the cover plate 32 has an exhaust valve 33; that is, by opening the cover plate 32, fruits can be added into the feeding hopper 31, and then enter the inner cavity of the tank body 1, and then by closing the cover plate 32, oxygen is prevented from entering the tank body 1.

[0026] Also includes:

[0027] The separation component 4 comprises an outer shell 41 and an inner net tube 42 spaced apart from the outer shell 41. The upper port of the outer shell 41 can be detachably mounted on the bottom of the tank body 1. A liquid outlet pipe 43 with a liquid valve 44 is provided at the bottom of one side of the outer shell 41; that is, the liquid can pass through the inner net tube 42 into the position between the outer shell 41 and the inner net tube 42, and then be discharged through the liquid outlet pipe 43.

[0028] The slag discharge valve 5 is arranged below the separation component 4, and the valve port of the slag discharge valve 5 corresponds to the lower port of the inner net cylinder 42;

[0029] The auxiliary component 6 has an auxiliary rod 61 coaxially arranged in the inner cavity of the tank body 1, the lower section of the auxiliary rod 61 is provided with an extrusion plate 62 matching the inner net tube 42, and the rod body of the auxiliary rod 61 is provided with a stirring structure 63; as needed, the stirring structure 63 can be a blade or a stirring rod; it is specifically designed according to actual needs, and the specific structure is not limited here. It should be noted that: during the fermentation period, the extrusion plate 62 is located at the upper port of the auxiliary component 6 or the bottom opening of the tank body 1; preferably, the extrusion plate 62 is sealed with the upper port of the auxiliary component 6 or the bottom opening of the tank body 1 to prevent the liquid from entering the separation component 4 during the fermentation period and affecting the fermentation. It should be noted that the distance between the bottom of the stirring structure 63 and the bottom of the inner cavity of the tank body 1 is greater than the height of the separation component 4, ensuring that the stirring structure 63 collides with the bottom of the inner cavity of the tank body 1 when the auxiliary rod 61 is raised and lowered.

[0030] The driving assembly 7 has a rotating device 71 for driving the auxiliary assembly 6 to rotate and a lifting device 72 for driving the auxiliary assembly 6 to rise and fall; as needed, when the driving assembly 7 is installed, the rotating device 71 can drive the lifting device 72 to rotate. For example, a mounting frame 11 is provided on the top of the tank body 1, and the fixed part of the rotating device 71 is arranged on the top of the mounting frame 11, and the fixed part of the lifting device 72 is arranged on the rotating part of the rotating device 71, and the lifting part of the lifting device 72 is connected to the upper end of the auxiliary rod 61. As needed, when the driving assembly 7 is installed, the lifting device 72 can also drive the rotating device 71 to rise and fall, that is, the fixed part of the rotating device 71 is connected to the lifting part of the lifting device 72, and the rotating part of the rotating device 71 is connected to the upper end of the auxiliary rod 61. Both of the above two installation methods can realize that the driving assembly 7 can drive the auxiliary rod 61 to rise and fall, and has the function of driving the auxiliary rod 61 to rotate. Preferably, the upper end of the auxiliary rod 61 extends out of the tank body 1, so that the assembly position of the auxiliary rod 61 and the corresponding power equipment is outside the tank body 1, which is convenient for maintenance.

[0031] As required, the rotating device 71 may be a horizontal rotating positioner, a motor, etc.; the lifting device 72 may be a cylinder, an electric telescopic rod, etc.

[0032] When in use, first open the cover plate 32, add the fruit into the hopper 31, and then enter the inner cavity of the tank body 1, and then cover the cover plate 32 to prevent oxygen from entering the tank body 1 for fermentation. During the fermentation process, the auxiliary rod 61 can be driven to rotate by the rotary device 71, and the auxiliary rod 61 drives the stirring structure 63 to stir, which meets the requirement of stirring once a day or two days for fruit wine fermentation. At the same time, exhaust treatment can be performed through the exhaust valve 33 during the fermentation process. After the fermentation is completed, open the liquid valve 44, and then start the lifting device 72, and the lifting device 72 drives the auxiliary rod 61 to rise or fall, wherein, after the auxiliary rod 61 rises, the liquid, skin residue, etc. in the tank body 1 enter the inner cavity of the inner net tube 42, wherein the liquid flows out through the inner net tube 42; during the descent of the auxiliary rod 61, the squeezing plate 62 moves downward, and the skin residue in the inner net tube 42 is squeezed out of the liquid in the inner net tube 42 into a cake shape and retained at the bottom of the inner net tube 42; the squeezing plate 62 is repeatedly raised and lowered until the liquid and skin residue in the tank body 1 are completely discharged. When discharging slag, just open the slag discharge valve 5.

[0033] It should be noted that: during the drainage process, when there are too many skin residues and the inner net tube 42 is not enough to hold them, the extrusion plate 62 can be reset first, that is, the liquid in the tank body 1 cannot enter the separation component 4, and then the residue discharge valve 5 is opened to discharge the skin residue in the inner net tube 42, and then the residue discharge valve 5 is closed to continue separating the liquid.

[0034] It should be noted that: during the skin residue separation process, the squeezing plate 62 has a squeezing effect on the skin residue in the inner net tube 42, so the mesh holes of the inner net tube 42 can be appropriately designed to be smaller to ensure that the skin residue can be completely blocked from passing through.

[0035] Embodiment 2, combined with the attached Figure 1-3 , a fruit wine fermentation tank with separable skin and residue, based on the embodiment one, in order to prevent the existence of liquid retention dead corners in the separation component 4, the bottom surface of the auxiliary component 6 is an inclined surface; a liquid outlet pipe 43 is provided at the bottom of one side of the outer shell 41 corresponding to the lower end of the bottom surface; this arrangement can discharge all the liquid between the outer shell 41 and the inner net tube 42.

[0036] When the slag discharge valve 5 is a valve plate, the end of the slag discharge valve 5 away from its valve port faces the side away from the liquid outlet pipe 43, which can prevent the liquid from flowing to the outer surface of the slag discharge valve 5 when the liquid outlet pipe 43 leaks.

[0037] Embodiment 3, in combination with the attached Figure 3 , a fruit wine fermentation tank with separable skin and pulp, based on the first or second embodiment, a thorn 621 is provided on the lower surface of the squeezing plate 62; such a configuration can pierce the skin and pulp through the thorn 621, which is conducive to the discharge of the liquid inside the skin and pulp under the action of the squeezing plate 62.

[0038] The parts of the present invention that are not described in detail are prior art. It is obvious to those skilled in the art that the present invention is not limited to the details of the above-mentioned exemplary embodiments, and that the present invention can be implemented in other specific forms without departing from the spirit or basic features of the present invention. Therefore, no matter from which point of view, the embodiments should be regarded as exemplary and non-restrictive, and it is intended that all changes that fall within the meaning and scope of equivalent elements are included in the present invention.

Claims

1. A fruit wine fermentation tank with separable skin and residue, characterized in that: include: A tank body (1) is provided with a support member (2) for supporting the tank body at its bottom, and a feeding assembly (3) is provided at the top of the tank body (1); A separation assembly (4), comprising an outer shell (41) and an inner net cylinder (42) spaced apart inside the outer shell (41); an upper port of the outer shell (41) is detachably mounted on the bottom of the tank body (1); and a liquid outlet pipe (43) having a liquid valve (44) is provided at the bottom of one side of the outer shell (41); A slag discharge valve (5) is arranged below the separation assembly (4), and a valve port of the slag discharge valve (5) corresponds to a lower port of the inner net cylinder (42); An auxiliary component (6) comprising an auxiliary rod (61) coaxially arranged in the inner cavity of the tank body (1), the lower section of the auxiliary rod (61) being provided with an extrusion plate (62) matching the inner net cylinder (42), and the shaft of the auxiliary rod (61) being provided with a stirring structure (63); A driving component (7) comprises a rotating device (71) for driving the auxiliary component (6) to rotate and a lifting device (72) for driving the auxiliary component (6) to lift.

2. The fruit wine fermentation tank with separable skin and residue according to claim 1, characterized in that: A mounting frame (11) is provided on the top of the tank body (1), a fixing portion of the rotating device (71) is provided on the top of the mounting frame (11), a fixing portion of the lifting device (72) is provided on the rotating portion of the rotating device (71), and a lifting portion of the lifting device (72) is correspondingly connected to an upper end portion of the auxiliary rod (61).

3. The fruit wine fermentation tank with separable skin and residue according to claim 1, characterized in that: The feeding assembly (3) comprises a feeding hopper (31) whose lower port is correspondingly connected to the top of the inner cavity of the tank body (1); a cover plate (32) capable of sealingly covering the upper port of the feeding hopper (31) is correspondingly hingedly connected to the inner side edge of the upper port of the feeding hopper (31); the cover plate (32) has an exhaust valve (33).

4. The fruit wine fermentation tank with separable skin and residue according to claim 1, characterized in that: The bottom surface of the auxiliary component (6) is an inclined surface.

5. The fruit wine fermentation tank with separable skin and residue according to claim 4, characterized in that: The liquid outlet pipe (43) is provided at the bottom of one side of the housing (41) corresponding to the lower end of the bottom surface thereof.

6. The fruit wine fermentation tank with separable skin and residue according to claim 1, characterized in that: The slag discharge valve (5) is a valve plate, and one end of the slag discharge valve (5) away from its valve opening faces a side away from the liquid outlet pipe (43).

7. The fruit wine fermentation tank with separable skin and residue according to claim 1, characterized in that: The lower plate surface of the extrusion plate (62) is provided with thorns (621).

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