A quick-seasoning pot for marinating beef and pork

Abstract

The utility model discloses a pot for quickly marinating beef and pork, comprising an external pot body, a heater integrally formed with the external pot body is arranged at the bottom of the external pot body, an internal pot body is arranged inside the external pot body, a sealing cover is arranged at the upper end of the external pot body, a stirring mechanism acting on the meat product is arranged on the sealing cover, and the stirring mechanism is composed of a motor, a rotating shaft, a rotating frame and a stirring rod. The utility model can heat the clean water between the external pot body and the internal pot body through the heater, thereby indirectly heating the meat product and the marinating liquid in the internal pot body, and then drive a plurality of stirring rods to stir the meat product and the marinating liquid through the motor, and the stirring trajectories of the plurality of stirring rods are all different, which can ensure that the meat product is stirred more fully, and under the dual effects of heating and stirring, the meat product can be flavored faster and the distribution of the marinating liquid can be ensured to be more uniform.

Description

Technical Field

[0001] The utility model relates to the technical field of meat product pickling, in particular to a pot for quickly seasoning beef and pork. Background Art

[0002] Most meat products have to go through the process of pickling during the processing to promote the maturity of meat products, increase the flavor of meat products, and stabilize the sensory state of products. During the meat processing process, due to different pickling methods and times, as well as the influence of production technology, packaging and other factors, a variety of products with unique flavors are formed.

[0003] Usually, the most pickled meat in a family is beef and pork, and the way of individual pickling is usually to put the meat and pickling liquid into a pickling pot, stir them evenly manually, and then put them aside to wait for them to be seasoned. However, this pickling method has low seasoning efficiency, and manual stirring has the problem of uneven distribution of pickling liquid, which affects the taste of pickled meat. Therefore, a quick seasoning pot for beef and pork is proposed. Utility Model Content

[0004] The utility model aims to provide a pot for quickly marinating beef and pork to solve the problems raised in the above-mentioned background technology.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a pot for quickly marinating beef and pork, comprising an external pot body, a heater integrally formed therewith is arranged at the bottom of the external pot body, a joint is arranged on the side wall of the heater, an internal pot body is arranged inside the external pot body, a sealing cover is arranged at the upper end of the external pot body, a stirring mechanism acting on the meat product is arranged on the sealing cover, the stirring mechanism is composed of a motor, a rotating shaft, a rotating frame and a stirring rod, the upper end of the sealing cover is fixedly connected to the motor, the bottom of the sealing cover is rotatably connected to the rotating shaft, the output shaft of the motor is fixedly connected to the rotating shaft, the bottom of the rotating shaft is fixedly connected to the rotating frame, the rotating frame is rotatably connected to the inner wall of the sealing cover, and a plurality of stirring rods are fixedly connected to the bottom of the rotating frame.

[0006] As a further preferred embodiment of the present technical solution, the distances between the plurality of stirring rods and the rotating shaft are different.

[0007] As a further preferred embodiment of the present technical solution, a plurality of mounting plates are fixedly connected to the inner wall of the external pot body, the plurality of mounting plates are arranged in a circular array, vertically arranged limit grooves are provided on the mounting plates, and a plurality of limit plates are fixedly connected to the outer wall of the external pot body.

[0008] As a further preferred embodiment of the present technical solution, the plurality of limit plates correspond to the plurality of limit slots one by one, respectively, and the limit plates are slidably fitted in the limit slots.

[0009] As a further preferred embodiment of the present technical solution, a heat insulation plate is provided between the motor and the sealing cover.

[0010] As a further preferred embodiment of the present technical solution, two handles are fixedly connected to the outer wall of the external pot body, and the two handles are symmetrically distributed on both sides of the external pot body.

[0011] As a further preferred embodiment of the present technical solution, a plurality of supporting feet are fixedly connected to the bottom of the heater, and the plurality of supporting feet are arranged in a ring array.

[0012] The utility model provides a quick-seasoning pot for beef and pork, which has the following beneficial effects:

[0013] The utility model can heat the clean water between the external pot body and the internal pot body through the heater, thereby indirectly heating the meat product and the marinade in the internal pot body, and then drive a plurality of stirring rods through the motor to stir the meat product and the marinade, and the stirring trajectories of the plurality of stirring rods are different, which can ensure that the meat product is stirred more fully. Under the dual effects of heating and stirring, the meat product can be seasoned faster and the marinade can be more evenly distributed. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0015] Figure 2 It is a schematic diagram of the disassembly of the overall structure of the utility model;

[0016] Figure 3 This is a schematic diagram of the structure of the external pot body in the utility model;

[0017] Figure 4 It is a structural schematic diagram of the sealing cover in the utility model;

[0018] In the figure: 1. external pot body; 2. heater; 3. sealing cover; 4. heat insulation board; 5. motor; 6. handle; 7. joint; 8. support foot; 9. internal pot body; 10. limit plate; 11. rotating shaft; 12. rotating frame; 13. stirring rod; 14. mounting plate; 15. limit groove. DETAILED DESCRIPTION

[0019] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the accompanying drawings in the embodiments of the present invention.

[0020] The utility model provides a technical solution: Figures 1 to 4As shown, in the present embodiment, a quick marinating pot for beef and pork comprises an external pot body 1, a heater 2 integrally formed therewith is arranged at the bottom of the external pot body 1, a joint 7 is arranged on the side wall of the heater 2, an internal pot body 9 is arranged inside the external pot body 1, a sealing cover 3 is arranged at the upper end of the external pot body 1, a stirring mechanism acting on the meat product is arranged on the sealing cover 3, the stirring mechanism consists of a motor 5, a rotating shaft 11, a rotating frame 12 and a stirring rod 13, the upper end of the sealing cover 3 is fixedly connected to the motor 5, the bottom of the sealing cover 3 is rotatably connected to the rotating shaft 11, the output shaft of the motor 5 is fixedly connected to the rotating shaft 11, the bottom of the rotating shaft 11 is fixedly connected to the rotating frame 12, the rotating frame 12 is rotatably connected to the inner wall of the sealing cover 3, and a plurality of stirring rods 13 are fixedly connected to the bottom of the rotating frame 12.

[0021] The distances between the plurality of stirring rods 13 and the rotating shaft 11 are all different.

[0022] Such an arrangement can ensure that the stirring trajectories of the multiple stirring rods 13 are all different, so that the meat product can be stirred more fully.

[0023] Among them, a plurality of mounting plates 14 are fixedly connected to the inner wall of the external pot body 1, the plurality of mounting plates 14 are in a ring array, and vertically arranged limit grooves 15 are opened on the mounting plates 14. A plurality of limit plates 10 are fixedly connected to the outer wall of the external pot body 1, and the plurality of limit plates 10 correspond one by one to the plurality of limit grooves 15 respectively, and the limit plates 10 and the limit grooves 15 are slidably fitted.

[0024] With such arrangement, the limiting groove 15 can limit the limiting plate 10 , thereby limiting the built-in pot body 9 , and preventing the built-in pot body 9 from rotating.

[0025] A heat insulation plate 4 is arranged between the motor 5 and the sealing cover 3 .

[0026] The heat insulating plate 4 can be provided to separate the motor 5 from the sealing cover 3 , thereby preventing the temperature of the sealing cover 3 from being transferred to the motor 5 and causing the motor 5 to malfunction.

[0027] Among them, two handles 6 are fixedly connected to the outer wall of the external pot body 1, and the two handles 6 are symmetrically distributed on both sides of the external pot body 1.

[0028] With such arrangement, the user can hold the handle 6 to take the pickling pot, thereby improving the convenience of the pickling pot.

[0029] A plurality of supporting legs 8 are fixedly connected to the bottom of the heater 2, and the plurality of supporting legs 8 are arranged in a ring array.

[0030] The support legs 8 can be provided to create a certain gap between the heater 2 and the tabletop, facilitating the volatilization of the heat of the heater 2 itself.

[0031] The utility model provides a pot for quickly marinating beef and pork, and the specific working principle is as follows:

[0032] During use, the user can fill clean water between the external pot body 1 and the built-in pot body 9, then put the meat product and the marinating liquid into the built-in pot body 9, seal the marinating pot through the sealing cover 3, and then energize the heater 2 at the bottom of the external pot body 1 through the joint 7. The heater 2 will heat the clean water between the external pot body 1 and the built-in pot body 9, thereby indirectly heating the meat product and the marinating liquid in the built-in pot body 9. This intermittent heating method can prevent the marinating liquid from being evaporated quickly. Then start the motor 5 to drive the rotating shaft 11 and the rotating frame 12 to rotate. The rotating frame 12 will drive multiple stirring rods 13 at its bottom to stir the meat product and the marinating liquid. The stirring trajectories of the multiple stirring rods 13 are all different, which can ensure that the meat product is stirred more fully. Under the dual effects of heating and stirring, the meat product can be flavored faster and the distribution of the marinating liquid can be more even.

[0033] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A quick marinating pot for beef and pork, comprising an external pot body (1), characterized in that: The bottom of the external pot body (1) is provided with a heater (2) integrally formed therewith, a joint (7) is provided on the side wall of the heater (2), an internal pot body (9) is provided inside the external pot body (1), a sealing cover (3) is provided at the upper end of the external pot body (1), a stirring mechanism acting on the meat product is provided on the sealing cover (3), the stirring mechanism comprises a motor (5), a rotating shaft (11), a rotating frame (12) and stirring rods (13), the upper end of the sealing cover (3) is fixedly connected to the motor (5), the bottom of the sealing cover (3) is rotatably connected to the rotating shaft (11), the output shaft of the motor (5) is fixedly connected to the rotating shaft (11), the bottom of the rotating shaft (11) is fixedly connected to the rotating frame (12), the rotating frame (12) is rotatably connected to the inner wall of the sealing cover (3), and the bottom of the rotating frame (12) is fixedly connected to a plurality of stirring rods (13).

2. The quick-tasting marinade pot for beef and pork according to claim 1, characterized in that: The distances between the plurality of stirring rods (13) and the rotating shaft (11) are all different.

3. The quick-tasting marinade pot for beef and pork according to claim 1, characterized in that: A plurality of mounting plates (14) are fixedly connected to the inner wall of the external pot body (1), the plurality of mounting plates (14) are arranged in a ring array, the mounting plates (14) are provided with vertically arranged limiting grooves (15), and a plurality of limiting plates (10) are fixedly connected to the outer wall of the external pot body (1).

4. The quick-tasting marinade pot for beef and pork according to claim 3, characterized in that: The plurality of limit plates (10) correspond to the plurality of limit slots (15) one by one, respectively, and the limit plates (10) and the limit slots (15) are slidably engaged with each other.

5. The quick-tasting marinade pot for beef and pork according to claim 1, characterized in that: A heat insulation board (4) is provided between the motor (5) and the sealing cover (3).

6. The quick-tasting marinade pot for beef and pork according to claim 1, characterized in that: Two handles (6) are fixedly connected to the outer wall of the external pot body (1), and the two handles (6) are symmetrically distributed on both sides of the external pot body (1).

7. The quick-tasting marinade pot for beef and pork according to claim 1, characterized in that: A plurality of supporting feet (8) are fixedly connected to the bottom of the heater (2), and the plurality of supporting feet (8) are arranged in a ring array.

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