Automatic poultry steaming and cooking equipment

Abstract

The utility model belongs to the technical field of food processing, and specifically is an automatic poultry steaming and boiling device, comprising a steaming and boiling machine body; the top of the steaming and boiling machine body is rotatably connected to a rotating disk; a feeding hopper is provided on the side wall of the steaming and boiling machine body; the top of the rotating disk is fixedly connected to an electric push rod, and the output end of the electric push rod is fixedly connected to a pushing rod; the side wall of the pushing rod is fixedly connected to a fixing plate; the bottom of the fixing plate is fixedly connected to a steaming and boiling grid; the poultry is supported by the steaming and boiling grid, and the rotating disk and the steaming and boiling grid are driven to rotate by the cooperation of the driving gear and the driven gear, so that the poultry can be effectively prevented from sticking, and the poultry can be heated more evenly inside the steaming and boiling machine body, and the problem of uneven heating of the poultry, which leads to poor steaming and boiling processing effect of the poultry, is effectively solved when the contact area between the poultry and the placing rack is too large.

Description

Technical Field

[0001] The utility model belongs to the technical field of food processing, in particular to automatic poultry steaming and boiling equipment. Background Art

[0002] Poultry steaming and cooking refers to the process of using steaming, boiling and other cooking methods to make the poultry raw materials that have undergone preliminary processing cooked through, flavored and delicious. The poultry after steaming and boiling is then reprocessed to make it a finished dish, which can usually be used to make pre-prepared dishes and other products. During the steaming and boiling process, it is necessary to select appropriate steaming and boiling equipment and cooking methods according to different poultry raw materials and dish requirements, and master key factors such as steaming time, heat, and seasoning to ensure the taste and quality of the dishes. At the same time, during the steaming and boiling process, attention should also be paid to hygiene and safety to ensure that the food is not contaminated and meets food safety standards.

[0003] In the process of steaming and cooking poultry, the poultry needs to be placed on a rack and then steamed and cooked. During the steaming and cooking process, if the contact area between the poultry and the rack is too large, the poultry is easily heated unevenly, resulting in a poor steaming and cooking effect for the poultry.

[0004] Therefore, the utility model provides an automatic poultry steaming and boiling device. Utility Model Content

[0005] In order to make up for the deficiencies of the prior art, at least one technical problem raised in the background technology is solved.

[0006] The technical solution adopted by the utility model to solve its technical problems is as follows: the automatic poultry steaming equipment described in the utility model comprises a steaming and cooking body; the top of the steaming and cooking body is rotatably connected to a rotating disk; a feeding hopper is provided on the side wall of the steaming and cooking body; an electric push rod is fixedly connected to the top of the rotating disk, and a pushing rod is fixedly connected to the output end of the electric push rod; a fixing plate is fixedly connected to the side wall of the pushing rod; a steaming grid is fixedly connected to the bottom of the fixing plate; the feeding hopper is arranged at a position corresponding to the steaming grid; a first discharge port is provided on the side wall of the steaming and cooking body; the first discharge port is arranged on the opposite The position between the fixed plate and the cooking grid is provided; a second discharge port is provided on the side wall of the cooking body; the second discharge port is provided at a position corresponding to the inner side wall of the bottom of the cooking body; a driven gear is fixedly connected to the top of the rotating disk; a driving gear is rotatably connected to the side wall of the cooking body; the driving gear and the driven gear are meshed and connected; solenoid valves are installed inside the first discharge port and the second discharge port; the problem that when the contact area between the poultry and the placement rack is too large, the poultry is easily heated unevenly, resulting in a poor cooking effect on the poultry is effectively solved

[0007] Preferably, a deflection block is fixedly connected to the bottom of the driving gear; a rotating rod is fixedly connected to the inside of the deflection block; a support seat is provided at the bottom of the cooking machine body; the support seat is rotatably connected to the internal position of the rotating rod; this makes it more convenient to take out the material.

[0008] Preferably, a guide plate is fixedly connected to the bottom of the cooking body; the guide plate is slidably connected to an inner position of the support seat; so that the cooking body is more stable when deflected.

[0009] Preferably, a positioning block is fixedly connected to the side wall of the rotating disk; the positioning block is rotatably connected to the inner position of the cooking machine body; so that the rotating disk is more stable when rotating.

[0010] Preferably, a plurality of anti-wear balls are provided between the cooking body and the positioning block; the side walls of the anti-wear balls are in contact with both the cooking body and the side walls of the positioning block; thus, the wear between the cooking body and the positioning block can be reduced.

[0011] Preferably, a plurality of blocking blocks are fixedly connected to the interior of the positioning block, and the blocking blocks are regularly arranged in a circular array inside the positioning block; the anti-wear ball bearings are arranged at the positions corresponding to the two blocking blocks; the anti-wear ball bearings can better reduce the friction between the cooking machine body and the positioning block.

[0012] The beneficial effects of the utility model are as follows:

[0013] 1. The automatic poultry steaming and cooking equipment described in the utility model supports the poultry by means of a steaming and cooking grid frame, and at the same time, the structural design drives the rotating disk and the steaming and cooking grid frame to rotate through the cooperation of the driving gear and the driven gear, thereby effectively preventing the poultry from sticking together and making the poultry heated more evenly inside the steaming and cooking machine body, and effectively solving the problem that when the contact area between the poultry and the placement rack is too large, the poultry is easily heated unevenly, resulting in a poor steaming and cooking effect on the poultry.

[0014] 2. The automatic poultry steaming and cooking equipment described in the utility model realizes the function of pouring out the materials inside the steaming and cooking body by arranging a motor at the bottom of the steaming and cooking body to drive the rotating rod and the deflection block to rotate, thereby driving the steaming and cooking body to deflect. This makes it more convenient to take out the materials inside the steaming and cooking body. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] The utility model will be further described below in conjunction with the accompanying drawings.

[0016] Figure 1 It is a three-dimensional diagram of the utility model;

[0017] Figure 2 It is a cross-sectional view of the cooking machine body in the utility model;

[0018] Figure 3 It is a partial structural schematic diagram of the rotating disk in the utility model;

[0019] Figure 4 It is a partial structural schematic diagram of the cooking machine body in the utility model;

[0020] Figure 5 yes Figure 3 A partial enlarged view of point A in the middle.

[0021] In the figure: 1. cooking body; 2. feed hopper; 3. rotating disk; 4. pushing rod; 5. fixing plate; 6. cooking grid; 7. first discharge port; 8. second discharge port; 9. driven gear; 10. driving gear; 11. deflection block; 12. rotating rod; 13. supporting seat; 14. guide plate; 15. positioning block; 16. anti-wear ball; 17. blocking block. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0023] Specific examples are given below.

[0024] like Figures 1 to 3As shown, an automatic poultry steaming device described in an embodiment of the utility model comprises a steaming and cooking body 1; a rotating disk 3 is rotatably connected to the top of the steaming and cooking body 1; a feed hopper 2 is provided on the side wall of the steaming and cooking body 1; an electric push rod is fixedly connected to the top of the rotating disk 3, and a push rod 4 is fixedly connected to the output end of the electric push rod; a fixing plate 5 is fixedly connected to the side wall of the push rod 4; a steaming and cooking grid 6 is fixedly connected to the bottom of the fixing plate 5; the feed hopper 2 is arranged at a position corresponding to the steaming and cooking grid 6; a first discharge port 7 is provided on the side wall of the steaming and cooking body 1; the first discharge port 7 is arranged at a position corresponding to between the fixing plate 5 and the steaming and cooking grid 6; A second discharge port 8 is provided on the side wall of the cooking body 1; the second discharge port 8 is provided at a position corresponding to the inner side wall of the bottom of the cooking body 1; a driven gear 9 is fixedly connected to the top of the rotating disk 3; a driving gear 10 is rotatably connected to the side wall of the cooking body 1; the driving gear 10 is meshedly connected with the driven gear 9; solenoid valves are installed inside the first discharge port 7 and the second discharge port 8; during operation, when it is necessary to cook the poultry, firstly, a proper amount of water is injected into the interior of the cooking body 1 through the feed hopper 2, and the poultry can be put into the interior of the feed hopper 2 through the transportation equipment, and then the driving gear 10 can be controlled to rotate, so that The driving gear 10 drives the driven gear 9 to rotate, and then the driven gear 9 drives the electric push rod and the cooking grid 6 to rotate. When the cooking grid 6 rotates, the poultry can enter the inside of the cooking grid 6 in turn, and at the same time, the water inside the cooking body 1 can be heated, and the poultry on the top of the cooking grid 6 can be steamed. When the poultry needs to be cooked, the push rod 4 can be pushed down by the electric push rod, and then the poultry can be driven to descend into the water through the cooking grid 6 to cook the poultry. The poultry is supported by the cooking grid 6, and at the same time, the driving gear 10 and the driven gear 9 cooperate to drive the rotating disk 3 and the cooking grid 6 to rotate. The structural design is realized. The present invention has the function of effectively preventing poultry from sticking together and making the poultry heated more evenly inside the steaming and cooking machine body 1, and effectively solves the problem that when the contact area between the poultry and the placement rack is too large, the poultry is easily heated unevenly, resulting in a poor steaming and processing effect on the poultry. When the poultry in the steaming and cooking machine body 1 needs to be taken out, the solenoid valve inside the first discharge port 7 can be opened to take out the poultry in the steaming and cooking grid 6. When the steaming water or the boiled soup in the steaming and cooking machine body 1 needs to be taken out, the solenoid valve inside the second discharge port 8 can be opened, so that the steaming water and the boiled soup can be taken out, making it more convenient to take out the materials.

[0025] like Figure 1 , Figure 2 and Figure 4As shown, a deflection block 11 is fixedly connected to the bottom of the driving gear 10; a rotating rod 12 is fixedly connected to the interior of the deflection block 11; a support seat 13 is provided at the bottom of the cooking body 1; the support seat 13 is rotatably connected to the internal position of the rotating rod 12; during operation, when it is necessary to take out poultry or liquid, the rotating rod 12 can be driven by the motor to rotate, so that the rotating rod 12 drives the deflection block 11 to rotate, so that the cooking body 1 is deflected, so that the material inside the cooking body 1 can be poured out, so that the removal of the material can be more convenient.

[0026] like Figure 2 and Figure 4 As shown, a guide plate 14 is fixedly connected to the bottom of the cooking machine body 1; the guide plate 14 is slidably connected to the inner position of the support seat 13; during operation, during the deflection of the cooking machine body 1, the sliding of the guide plate 14 is restricted by the support seat 13, so that the cooking machine body 1 is less likely to tilt during the deflection, making the cooking machine body 1 more stable during the deflection.

[0027] like Figure 3 and Figure 5 As shown, a positioning block 15 is fixedly connected to the side wall of the rotating disk 3; the positioning block 15 is rotatably connected to the internal position of the cooking machine body 1; during operation, when the rotating disk 3 rotates inside the cooking machine body 1, by arranging the positioning block 15 on the side wall of the rotating disk 3 and limiting the rotation of the positioning block 15 by the cooking machine body 1, the rotating disk 3 can be made more stable when rotating.

[0028] like Figure 5 As shown, a plurality of anti-wear balls 16 are arranged between the cooking body 1 and the positioning block 15; the side walls of the anti-wear balls 16 are in contact with the side walls of the cooking body 1 and the positioning block 15; during operation, when the positioning block 15 rotates inside the cooking body 1, by arranging the anti-wear balls 16 between the cooking body 1 and the positioning block 15, the sliding friction between the cooking body 1 and the positioning block 15 can be converted into rolling friction, so that the friction between the cooking body 1 and the positioning block 15 is smaller, thereby reducing the wear between the cooking body 1 and the positioning block 15.

[0029] like Figure 5 As shown, a plurality of blocking blocks 17 are fixedly connected to the interior of the positioning block 15, and the blocking blocks 17 are regularly arranged in a circular array inside the positioning block 15; the anti-wear balls 16 are arranged at the positions corresponding to the two blocking blocks 17; during operation, when the anti-wear balls 16 roll between the cooking machine body 1 and the positioning block 15, the positions of the anti-wear balls 16 are restricted by the blocking blocks 17, so that the anti-wear balls 16 can better maintain their positions between the cooking machine body 1 and the positioning block 15, thereby making the anti-wear balls 16 have a better effect of reducing the friction between the cooking machine body 1 and the positioning block 15.

[0030] During operation, when it is necessary to cook the poultry, firstly, a proper amount of water is injected into the cooking body 1 through the feed hopper 2, and the poultry can be put into the feed hopper 2 through the transportation equipment, and then the driving gear 10 can be controlled to rotate, so that the driving gear 10 drives the driven gear 9 to rotate, and then the driven gear 9 drives the electric push rod and the cooking grid 6 to rotate. When the cooking grid 6 rotates, the poultry can enter the cooking grid 6 in turn, and at the same time, the water inside the cooking body 1 can be heated, and the poultry on the top of the cooking grid 6 can be steamed. When the poultry needs to be cooked, the push rod 4 can be pushed down by the electric push rod, and then the poultry can be driven to descend into the water through the cooking grid 6 to cook the poultry, and the poultry is supported by the cooking grid 6, and at the same time, the main push rod 4 can be pushed down by the electric push rod. The cooperation between the moving gear 10 and the driven gear 9 drives the rotating disk 3 and the cooking rack 6 to rotate, thereby effectively preventing the poultry from sticking together and making the poultry heated more evenly inside the cooking machine body 1. This effectively solves the problem that when the contact area between the poultry and the placement rack is too large, the poultry is easily heated unevenly, resulting in a poor cooking effect on the poultry. When the poultry inside the cooking machine body 1 needs to be taken out, the solenoid valve inside the first discharge port 7 can be opened to take out the poultry inside the cooking rack 6. When the steaming water or boiled soup inside the cooking machine body 1 needs to be taken out, the solenoid valve inside the second discharge port 8 can be opened, so that the steaming water and boiled soup can be taken out, making it more convenient to take out the materials.

[0031] When poultry or liquid needs to be taken out, the motor can drive the rotating rod 12 to rotate, so that the rotating rod 12 drives the deflection block 11 to rotate, so that the cooking body 1 deflects, so that the material inside the cooking body 1 can be poured out, making it more convenient to take out the material.

[0032] During the deflection of the steam cooking machine body 1, the support seat 13 limits the sliding of the guide plate 14, so that the steam cooking machine body 1 is less likely to tilt during the deflection, and the steam cooking machine body 1 is more stable during the deflection.

[0033] When the rotating disk 3 rotates inside the cooking machine body 1, by arranging a positioning block 15 on the side wall of the rotating disk 3 and limiting the rotation of the positioning block 15 by the cooking machine body 1, the rotating disk 3 can be made more stable during rotation.

[0034] When the positioning block 15 rotates inside the cooking machine body 1, by arranging the anti-wear ball 16 between the cooking machine body 1 and the positioning block 15, the sliding friction between the cooking machine body 1 and the positioning block 15 can be changed into rolling friction, so that the friction force between the cooking machine body 1 and the positioning block 15 is smaller, thereby reducing the wear between the cooking machine body 1 and the positioning block 15.

[0035] When the anti-wear ball 16 rolls between the cooking machine body 1 and the positioning block 15, the position of the anti-wear ball 16 is limited by the blocking block 17, so that the anti-wear ball 16 can better maintain its position between the cooking machine body 1 and the positioning block 15, thereby making the anti-wear ball 16 have a better effect of reducing the friction between the cooking machine body 1 and the positioning block 15.

[0036] The above shows and describes the basic principles, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principles of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. An automatic poultry cooking device, characterized in that: The invention comprises a cooking machine body (1); the top of the cooking machine body (1) is rotatably connected to a rotating disk (3); a feed hopper (2) is provided on the side wall of the cooking machine body (1); an electric push rod is fixedly connected to the top of the rotating disk (3), and a push rod (4) is fixedly connected to the output end of the electric push rod; a fixed plate (5) is fixedly connected to the side wall of the push rod (4); a cooking grid (6) is fixedly connected to the bottom of the fixed plate (5); the feed hopper (2) is arranged at a position corresponding to the cooking grid (6); a first discharge port (7) is provided on the side wall of the cooking machine body (1); the first The discharge port (7) is arranged at a position corresponding to the fixed plate (5) and the cooking grid (6); a second discharge port (8) is provided on the side wall of the cooking machine body (1); the second discharge port (8) is provided at a position corresponding to the inner side wall of the bottom of the cooking machine body (1); a driven gear (9) is fixedly connected to the top of the rotating disk (3); a driving gear (10) is rotatably connected to the side wall of the cooking machine body (1); the driving gear (10) is meshedly connected to the driven gear (9); and electromagnetic valves are installed inside the first discharge port (7) and the second discharge port (8).

2. The automatic poultry steaming equipment according to claim 1, characterized in that: A deflection block (11) is fixedly connected to the bottom of the driving gear (10); a rotating rod (12) is fixedly connected inside the deflection block (11); a support seat (13) is provided at the bottom of the cooking machine body (1); and the support seat (13) is rotatably connected to an internal position of the rotating rod (12).

3. The automatic poultry cooking device according to claim 2, characterized in that: A guide plate (14) is fixedly connected to the bottom of the cooking machine body (1); the guide plate (14) is slidably connected to an inner position of the support seat (13).

4. The automatic poultry cooking device according to claim 3, characterized in that: A positioning block (15) is fixedly connected to the side wall of the rotating disk (3); the positioning block (15) is rotatably connected to an internal position of the steaming machine body (1).

5. The automatic poultry steaming equipment according to claim 4, characterized in that: A plurality of anti-wear balls (16) are arranged between the steaming and boiling machine body (1) and the positioning block (15); the side walls of the anti-wear balls (16) are in contact with the side walls of the steaming and boiling machine body (1) and the positioning block (15).

6. The automatic poultry steaming equipment according to claim 5, characterized in that: A plurality of blocking blocks (17) are fixedly connected inside the positioning block (15), and the blocking blocks (17) are regularly arranged in a circular array inside the positioning block (15); and the anti-wear balls (16) are arranged at positions corresponding to two blocking blocks (17).

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