Stir-frying equipment convenient for adding seasonings

Abstract

The utility model relates to the technical field of stir-frying equipment, in particular to stir-frying equipment convenient for adding seasonings, which comprises a stir-frying table body, a fixed plate is fixedly arranged on one side of the stir-frying table body, a top plate is fixedly arranged at the top end of the fixed plate, and a plurality of storage tanks are fixedly arranged at the top end of the top plate. Through the arrangement of the material storage tanks, the multiple material storage tanks are fixed to the top end of the top plate during use, so that the effect of storing various seasonings is achieved, and through the arrangement of the gravity sensing device, the connecting rod, the feeding hopper and the second electromagnetic valve, the first electromagnetic valve is opened during use, and the seasonings are stored. Seasonings needing to be added are added into the feeding hopper according to a certain sequence, the adding amount of different seasonings is controlled according to the weight of the feeding hopper detected by the weight sensing device in real time, and when the various seasonings are added, the first electromagnetic valve is closed, the second electromagnetic valve is opened, and the seasonings are discharged from the bottom end of the feeding hopper. Therefore, the effects of accurately adding the amount of each seasoning and avoiding excessive or insufficient addition caused by manual addition are achieved.

Description

Technical Field

[0001] The utility model relates to the technical field of frying equipment, in particular to frying equipment which is convenient for adding seasonings. Background Art

[0002] With the gradual improvement of the quality of life, the variety of seasonings is becoming more and more abundant, and people's requirements for the taste of food are getting higher and higher. The key to the deliciousness of food lies not only in the type and freshness of the ingredients, but more importantly in the type, amount and interval sequence of the seasonings that go with the ingredients. If the type, amount and interval sequence of the seasonings are wrong, it will often reduce the taste of the food.

[0003] However, in the prior art, operators are generally required to manually add various seasonings during the process of frying peanuts, which may easily lead to problems such as excessive or insufficient seasoning addition, and when multiple seasonings are required, the order may be confused. These problems may seriously affect the taste and quality of the fried peanuts, leading to uncontrollable frying process and unstable peanut quality. Utility Model Content

[0004] The purpose of the utility model is to provide a frying device which is convenient for adding seasonings, so as to solve the problems raised in the above-mentioned background technology.

[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0006] A frying device convenient for adding seasonings comprises a frying table body, a fixed plate is fixedly arranged on one side of the frying table body, a top plate is fixedly arranged on the top of the fixed plate, a plurality of storage tanks are fixedly arranged on the top of the top plate, a discharge pipe is fixedly arranged on the bottom of the storage tank, a first solenoid valve is fixedly arranged on the surface of the discharge pipe, an adjustment component is fixedly arranged on the bottom of the top plate, the adjustment component comprises a gravity sensor device, a connecting rod, a feed hopper and a second solenoid valve, a plurality of gravity sensors are fixedly arranged on both sides of the bottom end of the top plate, a connecting rod is fixedly arranged on the bottom end of the gravity sensor device, a feed hopper is movably arranged on the bottom end of the connecting rod, and a second solenoid valve is fixedly arranged on the bottom surface of the feed hopper;

[0007] A plurality of connecting holes are provided on both sides of the top of the feed hopper, the connecting rod is movably connected to the connecting holes, a limiting hole is fixedly provided on one side of the connecting rod, a plurality of holes are provided on both sides of the feed hopper, limiting columns are movably arranged inside the holes, and the limiting columns are movably connected to the limiting holes.

[0008] Preferably, a sealing cover is movably provided on the top of the storage tank, and a first pull rod is fixedly provided on the top of the sealing cover.

[0009] Preferably, a material discharge tank is fixedly provided on one side of the top end of the frying table body, and a second pull rod is fixedly provided on one side of the material discharge tank.

[0010] Preferably, a pull ring is fixedly provided on one side of the limiting column.

[0011] Preferably, a connecting block is fixedly provided on one side of the fixing plate, and a rectangular plate is fixedly provided on one side of the connecting block.

[0012] Preferably, a display screen is fixedly disposed on one side of the rectangular plate, and a plurality of control buttons are fixedly disposed below the display screen.

[0013] Compared with the prior art, the beneficial effects of the utility model are:

[0014] 1. The frying equipment convenient for adding seasonings, through the setting of storage tanks, multiple storage tanks are fixed on the top of the top plate when in use, so as to achieve the effect of storing multiple seasonings, through the setting of the gravity sensor device, the connecting rod, the feed hopper and the second solenoid valve, when in use, the first solenoid valve is opened, so that the seasonings to be added are added into the feed hopper in a certain order, and the addition amount of different seasonings is controlled according to the real-time detection of the weight of the feed hopper by the weight sensor device. When the addition of various seasonings is completed, the first solenoid valve is closed, and the second solenoid valve is opened to discharge from the bottom of the feed hopper, thereby achieving the effect of accurately adding the amount of each seasoning and avoiding the effect of adding too much or too little by manual addition.

[0015] 2. The frying equipment which is convenient for adding seasonings has a limit column. When in use, the limit column is pulled to withdraw the limit column from the limit hole and the inside of the hole on one side of the connecting rod, and then the connecting rod is withdrawn from the connecting holes on both sides of the top of the feed hopper, and the feed hopper is removed, which is convenient for cleaning the inside of the feed hopper, thereby achieving the effect of avoiding the influence of different seasonings on the amount of seasoning added next time. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0017] Figure 2 It is a schematic diagram of the internal structure of the utility model;

[0018] Figure 3 For the utility model Figure 1 A magnified schematic diagram;

[0019] Figure 4 For the utility model Figure 2 Enlarged schematic diagram at point B.

[0020] In the figure: 1. stir-fry table body; 2. fixing plate; 3. top plate; 4. storage tank; 5. discharge pipe; 6. first solenoid valve; 7. gravity sensor; 8. connecting rod; 9. feed hopper; 10. second solenoid valve; 11. connecting hole; 12. limit hole; 13. hole; 14. limit column; 15. sealing cover; 16. first pull rod; 17. discharge tank; 18. second pull rod; 19. pull ring; 20. connecting block; 21. rectangular plate; 22. display screen; 23. control button. DETAILED DESCRIPTION

[0021] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0022] See also Figure 1-Figure 4 As shown, the utility model provides a technical solution: a frying device for conveniently adding seasonings, comprising a frying table body 1, a fixed plate 2 is fixedly arranged on one side of the frying table body 1, a top plate 3 is fixedly arranged on the top of the fixed plate 2, a plurality of storage tanks 4 are fixedly arranged on the top of the top plate 3, a discharge pipe 5 is fixedly arranged on the bottom of the storage tank 4, a first solenoid valve 6 is fixedly arranged on the surface of the discharge pipe 5, an adjustment component is fixedly arranged on the bottom of the top plate 3, the adjustment component comprises a gravity sensor device 7, a connecting rod 8, a feed hopper 9 and a second solenoid valve 10, a plurality of gravity sensors 7 are fixedly arranged on both sides of the bottom end of the top plate 3, a connecting rod 8 is fixedly arranged on the bottom end of the gravity sensor device 7, a feed hopper 9 is movably arranged on the bottom end of the connecting rod 8, and a second solenoid valve 10 is fixedly arranged on the bottom surface of the feed hopper 9;

[0023] In this embodiment, by setting the storage tank 4, multiple storage tanks 4 are fixed on the top of the top plate 3 when in use, so as to achieve the effect of storing multiple seasonings. By setting the gravity sensor device 7, the connecting rod 8, the feed hopper 9 and the second solenoid valve 10, the first solenoid valve 6 is opened when in use, so that the seasonings to be added are added into the feed hopper 9 in a certain order, and the weight of the feed hopper 9 is detected in real time by the weight sensor device to control the addition amount of different seasonings. When the addition of various seasonings is completed, the first solenoid valve 6 is closed, and the second solenoid valve 10 is opened to discharge from the bottom of the feed hopper 9, thereby achieving the effect of accurately adding the amount of each seasoning and avoiding the effect of adding too much or too little by manual addition;

[0024] like Figure 4As shown, a plurality of connecting holes 11 are provided on both sides of the top of the feed hopper 9, the connecting rod 8 is movably connected to the connecting hole 11, a limiting hole 12 is fixedly provided on one side of the connecting rod 8, a plurality of holes 13 are provided on both sides of the feed hopper 9, and a limiting column 14 is movably provided inside the hole 13, and the limiting column 14 is movably connected to the limiting hole 12;

[0025] In this embodiment, by setting the limiting column 14, when in use, the limiting column 14 is pulled to make the limiting column 14 withdrawn from the limiting hole 12 and the hole 13 on one side of the connecting rod 8, and then the connecting rod 8 is withdrawn from the connecting holes 11 on both sides of the top of the feed hopper 9, and the feed hopper 9 is removed, so as to facilitate the cleaning of the inside of the feed hopper 9, thereby achieving the effect of avoiding the effect of the amount of seasoning added by the next preparation of different seasonings;

[0026] like Figure 1 , Figure 3 and Figure 4 As shown, a sealing cover 15 is movably provided on the top of the material storage tank 4, a first pull rod 16 is fixedly provided on the top of the sealing cover 15, a material discharge tank 17 is fixedly provided on one side of the top of the frying table body 1, a second pull rod 18 is fixedly provided on one side of the material discharge tank 17, a pull ring 19 is fixedly provided on one side of the limiting column 14, a connecting block 20 is fixedly provided on one side of the fixing plate 2, a rectangular plate 21 is fixedly provided on one side of the connecting block 20, a display screen 22 is fixedly provided on one side of the rectangular plate 21, and a plurality of control buttons 23 are fixedly provided below the display screen 22;

[0027] In this embodiment, by setting the sealing cover 15 and the first pull rod 16, the sealing cover 15 covers the top of the storage tank 4 when in use, thereby achieving the effect of preventing dust in the air from entering the interior of the storage tank 4. When the seasoning inside the storage tank 4 is insufficient, the first pull rod 16 is pulled to remove the sealing cover 15, thereby achieving the effect of facilitating the addition of seasoning to the interior of the storage tank 4. By setting the discharge tank 17 and the second pull rod 18, the seasoning prepared during use is discharged from the feed hopper 9 into the discharge tank 17, and the second pull rod 18 is pulled, thereby achieving the effect of facilitating the centralized processing of the adjusted seasoning. By setting the pull ring 19, the pull ring 19 is pulled during use, thereby achieving the effect of facilitating the pulling and insertion of the limit column 14. By setting the connecting block 20 and the rectangular plate 21, the display screen 22 and the control button 23 can be fixed on one side of the fixed plate 2 during use. Then, by setting the display screen 22 and the control button 23, the order and amount of adding of each seasoning can be adjusted during use, thereby achieving the effect of facilitating the control of making seasonings with different flavors.

[0028] Working principle: Through the setting of the storage tank 4, multiple storage tanks 4 are fixed on the top of the top plate 3 when in use, so as to achieve the effect of storing multiple seasonings. Through the setting of the gravity sensor device 7, the connecting rod 8, the feed hopper 9 and the second electromagnetic valve 10, the first electromagnetic valve 6 is opened when in use, so that the seasonings to be added are added into the feed hopper 9 in a certain order. The weight of the feed hopper 9 is detected in real time according to the weight sensor device to control the addition amount of different seasonings. When the addition of various seasonings is completed, the first electromagnetic valve 6 is closed and the second electromagnetic valve 10 is opened. The second solenoid valve 10 is discharged from the bottom of the feed hopper 9, so as to achieve the precise addition of each seasoning to avoid the effect of adding too much or too little when adding manually. At the same time, through the setting of the limit column 14, the limit column 14 is pulled when in use to make the limit column 14 withdrawn from the limit hole 12 and the hole 13 on one side of the connecting rod 8, and then the connecting rod 8 is withdrawn from the connecting holes 11 on both sides of the top of the feed hopper 9, and the feed hopper 9 is removed, which is convenient for cleaning the inside of the feed hopper 9, thereby avoiding the influence of different seasonings on the addition of seasonings next time. The effect of quantity is achieved. By setting the sealing cover 15 and the first pull rod 16, the sealing cover 15 covers the top of the storage tank 4 when in use, thereby achieving the effect of preventing dust in the air from entering the interior of the storage tank 4. When the seasoning in the storage tank 4 is insufficient, the first pull rod 16 is pulled to remove the sealing cover 15, thereby achieving the effect of facilitating the addition of seasoning to the interior of the storage tank 4. By setting the discharge tank 17 and the second pull rod 18, the seasoning prepared is discharged from the feed hopper 9 into the discharge tank 17 when in use, and the second pull rod 18 is pulled, thereby achieving the effect of facilitating the centralized processing of the adjusted seasoning. By setting the pull ring 19, the pull ring 19 is pulled when in use, thereby achieving the effect of facilitating the pulling and insertion of the limit column 14. By setting the connecting block 20 and the rectangular plate 21, the display screen 22 and the control button 23 can be fixed on one side of the fixed plate 2 when in use. Then, by setting the display screen 22 and the control button 23, the adding order and the adding amount of each seasoning can be adjusted when in use, thereby achieving the effect of facilitating the control of making seasonings with different flavors.

[0029] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only preferred examples of the utility model and are not used to limit the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection of the utility model is defined by the attached claims and their equivalents.

Claims

1. Stir-frying equipment that is convenient for adding seasonings, characterized by: The invention comprises a cooking table body (1), a fixed plate (2) is fixedly arranged on one side of the cooking table body (1), a top plate (3) is fixedly arranged on the top of the fixed plate (2), a plurality of material storage tanks (4) are fixedly arranged on the top of the top plate (3), a discharge pipe (5) is fixedly arranged on the bottom of the material storage tank (4), a first solenoid valve (6) is fixedly arranged on the surface of the discharge pipe (5), an adjustment component is fixedly arranged on the bottom of the top plate (3), the adjustment component comprises a gravity sensor device (7), a connecting rod (8), a feed hopper (9) and a second solenoid valve (10), a plurality of gravity sensors (7) are fixedly arranged on both sides of the bottom of the top plate (3), a connecting rod (8) is fixedly arranged on the bottom of the gravity sensor device (7), a feed hopper (9) is movably arranged on the bottom of the connecting rod (8), and a second solenoid valve (10) is fixedly arranged on the bottom surface of the feed hopper (9); A plurality of connection holes (11) are provided on both sides of the top of the feed hopper (9), the connection rod (8) is movably connected to the connection hole (11), a limit hole (12) is fixedly provided on one side of the connection rod (8), a plurality of holes (13) are provided on both sides of the feed hopper (9), a limit column (14) is movably provided inside the hole (13), and the limit column (14) is movably connected to the limit hole (12).

2. The frying equipment for conveniently adding seasoning according to claim 1 is characterized in that: A sealing cover (15) is movably provided at the top of the material storage tank (4), and a first pull rod (16) is fixedly provided at the top of the sealing cover (15).

3. The frying equipment for conveniently adding seasoning according to claim 1 is characterized in that: A material discharge tank (17) is fixedly disposed on one side of the top end of the stir-fry table body (1), and a second pull rod (18) is fixedly disposed on one side of the material discharge tank (17).

4. The frying equipment for conveniently adding seasoning according to claim 1 is characterized in that: A pull ring (19) is fixedly provided on one side of the limiting column (14).

5. The frying equipment for conveniently adding seasoning according to claim 1 is characterized in that: A connection block (20) is fixedly disposed on one side of the fixing plate (2), and a rectangular plate (21) is fixedly disposed on one side of the connection block (20).

6. The frying equipment for conveniently adding seasoning according to claim 5, characterized in that: A display screen (22) is fixedly disposed on one side of the rectangular plate (21), and a plurality of control buttons (23) are fixedly disposed below the display screen (22).

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