Green tea baking and aroma improving device

Abstract

The utility model discloses a green tea baking and aroma improving device which comprises a barrel body for storing green tea, a stirring assembly arranged in the barrel body and a heating assembly arranged in the barrel body, the stirring assembly comprises a flywheel arranged on one side in the cylinder, a plurality of hollow stirring rods connected with the side face of the flywheel, a plurality of air outlet holes evenly distributed in the length direction of the hollow stirring rods at intervals, and dustproof cloth installed on the hollow stirring rods and used for covering the air outlet holes. Green tea in the barrel body is continuously stirred through the hollow stirring rod, so that the green tea is continuously raised and rolled upwards, the flying time is long, hot air generated by the hot air blower can be fully contacted with the green tea at the moment, moisture in the green tea can be quickly removed in a mode that the hot air is sprayed out through the air outlet holes, and the fragrance of the green tea is improved; baking is uniform, the effect is good, and baking quality is high.

Description

Technical Field

[0001] The utility model specifically relates to a green tea baking and aroma-enhancing device. Background Art

[0002] Green tea is a kind of tea that has not been fermented. It retains its unique original flavor and green leaves and green soup. It is one of the main types of tea in my country. Drinking green tea has certain effects of preventing cancer, lowering blood lipids, losing weight, refreshing the mind, clearing away heat and relieving summer heat, and digesting food and reducing phlegm. Drinking green tea regularly is beneficial to the human body. Green tea is usually made by frying or baking. Among them, baking makes the aroma of green tea more floral and fruity, and the taste is softer. Therefore, baking is an important operation process in green tea production.

[0003] However, when the existing green tea roasting device is actually used, even if the green tea is stirred, the hot air still cannot be fully mixed with the green tea, which easily causes uneven roasting and affects the roasting quality.

[0004] Therefore, it is necessary to invent a green tea roasting and aroma-enhancing device to solve the above problems. Utility Model Content

[0005] (I) Purpose of the utility model

[0006] In order to solve the technical problems existing in the background technology, the utility model proposes a green tea baking and aroma-enhancing device, which continuously stirs the green tea in the cylinder through a hollow stirring rod, so that the green tea is continuously lifted up and rolled, and the air time is long. At this time, the hot air generated by the hot air blower can fully contact with the green tea, and the hot air is sprayed through the air outlet, which not only allows the hot air generated by the hot air blower to act on the surface of the green tea in the first time, but also allows the green tea stirred in every place in the cylinder to be directly blown by the hot air, which can quickly remove moisture in the green tea, improve the aroma of the green tea, and bake evenly, with good effect and high quality.

[0007] (II) Technical solution

[0008] In order to achieve the above-mentioned purpose, the utility model provides the following technical solutions: a green tea baking and aroma device, comprising a cylinder for storing green tea, a stirring component arranged inside the cylinder, and a heating component arranged inside the cylinder;

[0009] The stirring assembly includes a flywheel disposed on one side of the cylinder, a plurality of hollow stirring rods connected to the side of the flywheel, a plurality of air outlets evenly spaced along the length direction of the hollow stirring rods, and a dustproof cloth installed on the hollow stirring rods for covering the air outlets;

[0010] The heating assembly includes a disc disposed on the other side of the cylinder, a cavity opened inside the disc, a plurality of transmission holes opened on the side wall of the disc, and a connecting pipe connected to the disc and laterally passing through the side wall of the cylinder, for conveying hot air into the cavity;

[0011] Each of the hollow stirring rods is connected to the cavity through the corresponding transmission hole, so that the stirring rod can stir the green tea in the cylinder and blow hot air to the surface of the green tea.

[0012] Preferably, a plurality of the hollow stirring rods are evenly distributed in a circular array on one side of the flywheel, and the number of the transmission holes is equal to the number of the hollow stirring rods.

[0013] Preferably, each of the hollow stirring rods is arranged at an angle.

[0014] Preferably, a motor is installed on one side of the cylinder, and the output end of the motor passes through the side wall of the cylinder and is connected to a flywheel.

[0015] Preferably, a hot air blower is installed on the side of the cylinder away from the motor, the output end of the hot air blower is connected to a connecting pipe, and a sealed bearing is provided at the connection between the connecting pipe and the disc.

[0016] Preferably, the outer ring of the flywheel and the outer ring of the disc are both installed with limit plates, and the limit plates are arranged in a ring shape.

[0017] Preferably, both left and right sides of the cylinder are provided with limiting grooves, and the limiting grooves are matched with the limiting plates.

[0018] Preferably, support plates are installed on both sides of the bottom of the cylinder, a feed pipe is installed on the top of the cylinder, and a discharge pipe is installed at the bottom of the cylinder.

[0019] Compared with the prior art, the above technical solution of the utility model has the following beneficial effects:

[0020] The utility model drives a plurality of hollow stirring rods to rotate through a flywheel, so that the green tea in the cylinder is constantly lifted up by the hollow stirring rods and tumbles upward, so that the hot air generated by the hot air blower can fully contact the green tea, and the hot air is sprayed out through the air outlet, not only can the hot air generated by the hot air blower act on the surface of the green tea in the first time, but also can make the green tea stirred in every place in the cylinder can be directly blown by the hot air, which can quickly remove moisture in the green tea and improve the aroma of the green tea, so that the drying efficiency of the green tea baking device is high, the hot air can be fully mixed with the green tea, the baking is uniform, the effect is good, and the baking quality is high. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments recorded in the present utility model. For ordinary technicians in this field, other drawings can also be obtained based on these drawings.

[0022] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0023] Figure 2 It is a schematic diagram of the interior of the cylinder of the utility model;

[0024] Figure 3 This is the distribution diagram of the hollow stirring rod of the utility model;

[0025] Figure 4 It is a schematic diagram of the connection between the hollow stirring rod and the cavity of the utility model;

[0026] Figure 5 It is a three-dimensional diagram of the utility model.

[0027] Description of reference numerals:

[0028] 1 cylinder, 21 flywheel, 22 hollow stirring rod, 23 air outlet, 24 dustproof cloth, 31 disc, 32 cavity, 33 transmission hole, 34 connecting pipe, 4 motor, 5 hot air blower, 6 limit plate, 7 support plate, 8 feed pipe, 9 discharge pipe. DETAILED DESCRIPTION

[0029] In order to enable those skilled in the art to better understand the technical solution of the present invention, the present invention will be further described in detail below in conjunction with the accompanying drawings.

[0030] The utility model provides Figure 1-5 The green tea roasting and aroma-enhancing device shown comprises a cylinder 1 for storing green tea, a stirring component arranged inside the cylinder 1, and a heating component arranged inside the cylinder 1;

[0031] The stirring assembly includes a flywheel 21 disposed on one side of the cylinder 1, a plurality of hollow stirring rods 22 connected to the side of the flywheel 21, a plurality of air outlets 23 evenly spaced along the length of the hollow stirring rods 22, and a dustproof cloth 24 installed on the hollow stirring rods 22 to cover the air outlets 23;

[0032] The heating assembly includes a disc 31 disposed on the other side of the cylinder 1, a cavity 32 opened inside the disc 31, a plurality of transmission holes 33 opened on the side wall of the disc 31, and a connecting pipe 34 connected to the disc 31 and transversely passing through the side wall of the cylinder 1, for conveying hot air into the cavity 32;

[0033] Each of the hollow stirring rods 22 is connected to the cavity 32 through the corresponding transmission hole 33, so that the stirring rods can stir the green tea in the cylinder 1 while blowing hot air to the surface of the green tea.

[0034] In one embodiment, a plurality of the hollow stirring rods 22 are evenly distributed in a circular array on one side of the flywheel 21, and the number of the transmission holes 33 is equal to the number of the hollow stirring rods 22, so that the hot air blown out by the hot air blower 5 can be directly transmitted to the hollow stirring rods 22, and after being ejected through the air outlet 23, it can contact the green tea in the first time, thereby accelerating the removal efficiency of moisture inside the green tea.

[0035] In one embodiment, each of the hollow stirring rods 22 is tilted so that the green tea in the cylinder 1 can be stirred and lifted by the hollow stirring rods 22, thereby increasing the flight time and allowing the green tea to fully contact with the hot air.

[0036] In one embodiment, a motor 4 is installed on one side of the cylinder 1, and the output end of the motor 4 passes through the side wall of the cylinder 1 and is connected to the flywheel 21, so as to drive the hollow stirring rod 22 to rotate, so as to stir the green tea. A hot air blower 5 is installed on the side of the cylinder 1 away from the motor 4, and the output end of the hot air blower 5 is connected to the connecting pipe 34. A sealed bearing is provided at the connection between the connecting pipe 34 and the disc 31, so that the disc 31 can be driven by the hollow stirring rod 22 while conveying hot air, and cooperate with the hollow stirring rod 22 to make a circular motion, and the sealed bearing effectively prevents the hot air from leaking out through the connecting pipe 34, and can also ensure the normal rotation of the disc 31.

[0037] In one embodiment, the outer ring of the flywheel 21 and the outer ring of the disc 31 are both installed with a limit plate 6, and the limit plate 6 is arranged in a ring shape. Limit grooves are provided on the left and right sides of the cylinder 1, and the limit grooves are adapted to the limit plates 6 to ensure that the positions of the flywheel 21 and the disc 31 are always located on both sides of the cylinder 1, which is convenient for the use of the baking device.

[0038] In one embodiment, support plates 7 are installed on both sides of the bottom of the cylinder 1, a feed pipe 8 is installed on the top of the cylinder 1, and a discharge pipe 9 is installed at the bottom of the cylinder 1, so that the staff can use the baking device conveniently.

[0039] The specific implementation mode is as follows: when the utility model is in use, the staff opens the feed pipe 8, pours the green tea to be roasted into the cylinder 1 through the feed pipe 8, then closes the valve on the feed pipe 8, and starts the motor 4. At this time, the output end of the motor 4 rotates and drives, so that the flywheel 21 rotates, and then drives the hollow stirring rod 22 to rotate, so that the multiple hollow stirring rods 22 make a circular motion around the inner wall of the cylinder 1, and then drives the green tea in the cylinder 1 to roll upward along the inner wall of the cylinder 1, and under the action of gravity, it continuously falls downward, and is continuously driven to roll upward by the subsequent hollow stirring rods 22, and this cycle is repeated, and the inclined hollow stirring rod 22 is conducive to lifting the green tea, so that the green tea is suspended for a long time, and the stirring effect of the green tea is increased, and when the hollow stirring rod 22 rotates, the dustproof cloth 24 can effectively prevent the green tea from entering the hollow stirring rod 22 through the air outlet 23;

[0040] While the green tea is being stirred, the hot air blower 5 starts to work, and continuously delivers hot air to the cavity 32 through the connecting pipe 34. After passing through the transmission hole 33, the hot air enters the hollow stirring rod 22, and finally sprays to the surface of the green tea through the air outlet 23, so that the hollow stirring rod 22 can provide hot air to the surface of the green tea in the first time while stirring the green tea, and bake the lifted green tea, quickly remove moisture in the green tea, and improve the aroma of the green tea. The green tea that is continuously stirred and lifted can be fully in contact with the hot air, with high drying efficiency, uniform baking and good effect. When the green tea is baked, the staff opens the valve on the discharge pipe 9, discharges and collects the green tea through the discharge pipe 9, and the whole baking process is completed.

[0041] This embodiment specifically solves the problem that in actual use of the current green tea baking device in the prior art, even if the green tea is stirred, the hot air still cannot be fully mixed with the green tea, which easily causes uneven baking and affects the baking quality.

[0042] The above only describes some exemplary embodiments of the present invention by way of illustration. It is undoubted that those skilled in the art can modify the described embodiments in various ways without departing from the spirit and scope of the present invention. Therefore, the above drawings and descriptions are illustrative in nature and should not be construed as limiting the scope of protection of the claims of the present invention.

Claims

1. A green tea roasting and aroma-enhancing device, characterized in that: It comprises a cylinder (1) for storing green tea, a stirring component arranged inside the cylinder (1), and a heating component arranged inside the cylinder (1); The stirring assembly comprises a flywheel (21) disposed on one side of the cylinder (1), a plurality of hollow stirring rods (22) connected to the side of the flywheel (21), a plurality of air outlet holes (23) evenly spaced along the length direction of the hollow stirring rods (22), and a dustproof cloth (24) mounted on the hollow stirring rods (22) for covering the air outlet holes (23); The heating component comprises a disc (31) arranged on the other side of the cylinder (1), a cavity (32) opened inside the disc (31), a plurality of transmission holes (33) opened on the side wall of the disc (31), and a connecting pipe (34) connected to the disc (31) and extending transversely through the side wall of the cylinder (1), and used for conveying hot air into the cavity (32); Each of the hollow stirring rods (22) is connected to the cavity (32) via a corresponding transmission hole (33), so that the stirring rods stir the green tea in the barrel (1) while blowing hot air toward the surface of the green tea.

2. A green tea roasting and aroma-enhancing device according to claim 1, characterized in that: A plurality of the hollow stirring rods (22) are evenly distributed in a circular array on one side of the flywheel (21), and the number of the transmission holes (33) is equal to the number of the hollow stirring rods (22).

3. A green tea roasting and aroma-enhancing device according to claim 1, characterized in that: Each of the hollow stirring rods (22) is arranged at an angle.

4. A green tea roasting and aroma-enhancing device according to claim 1, characterized in that: A motor (4) is installed on one side of the cylinder (1); an output end of the motor (4) penetrates the side wall of the cylinder (1) and is connected to a flywheel (21).

5. A green tea roasting and aroma-enhancing device according to claim 4, characterized in that: A hot air blower (5) is installed on the side of the cylinder (1) away from the motor (4); the output end of the hot air blower (5) is connected to a connecting pipe (34); and a sealed bearing is provided at the connection between the connecting pipe (34) and the disc (31).

6. The green tea roasting and aroma-enhancing device according to claim 1, characterized in that: The outer ring of the flywheel (21) and the outer ring of the disc (31) are both installed with a limit plate (6), and the limit plate (6) is arranged in a ring shape.

7. A green tea roasting and aroma-enhancing device according to claim 6, characterized in that: The cylinder (1) is provided with limit grooves on both left and right sides, and the limit grooves are matched with the limit plates (6).

8. The green tea roasting and aroma-enhancing device according to claim 1, characterized in that: Support plates (7) are installed on both sides of the bottom of the barrel (1), a feed pipe (8) is installed on the top of the barrel (1), and a discharge pipe (9) is installed on the bottom of the barrel (1).

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