Egg liquid stirring device for bread processing

Abstract

The utility model discloses an egg liquid stirring device for bread processing, which comprises a placing assembly, a stirring assembly which can be inserted into the placing assembly in a reciprocating manner is arranged at the top of the placing assembly, a stirring groove is formed in the placing assembly, and a cleaning mechanism is arranged on the inner wall, close to the stirring assembly, of the stirring groove. And the stirring assembly is driven to keep axially rotating so as to be clamped in the cleaning mechanism and keep being inserted into the stirring tank in a reciprocating manner. According to the egg liquid stirring device for bread processing, provided by the utility model, the stirring ring is meshed in the threaded block, so that when the rotating shaft drives the supporting rod to rotate, the stirring ring does reciprocating motion, and therefore, the stirring ring is inserted into the stirring groove to stir egg liquid in the stirring groove; the stirring ring is tightly meshed with the threaded block, so that in the process that the stirring ring rotates to be separated from the stirring groove, egg liquid attached to the stirring ring is scratched by the threaded block to be separated from the stirring ring, and the stirring ring is cleaned.

Description

Technical Field

[0001] The utility model relates to the technical field of bread processing, in particular to an egg liquid stirring device for bread processing. Background Art

[0002] Baking, also known as roasting or baking, refers to the process of dehydrating, drying and hardening materials by dry heat below the ignition point of the materials. Baking is an indispensable step in the production of bread and cake products. After a series of chemical changes such as starch gelatinization and protein denaturation after baking, bread and cakes are cooked.

[0003] For example, patent CN211864640U discloses an egg liquid stirring device for bread processing, which fully mixes the egg liquid, improves the stirring efficiency and improves the practicality; it includes a stirring cylinder, a chamber is arranged inside the stirring cylinder, an opening is arranged at the top of the chamber, and the opening is communicated with the chamber; it also includes a first connecting plate, a second connecting plate, a third connecting plate, a first spring, a first telescopic rod, a power motor and a reducer, the left front side, left rear side, right front side and right rear side of the bottom end of the first connecting plate are all provided with a first connecting rod, the stirring cylinder is placed on the top end of the first connecting plate, the left front side, left rear side, right front side and right rear side of the bottom end of the second connecting plate are all provided with a second connecting rod, the bottom ends of the four groups of second connecting rods are respectively connected to the left front side, left rear side, right front side and right rear side of the top end of the first connecting plate, and the left front side, left rear side, right front side and right rear side of the bottom end of the third connecting plate are all provided with a fourth connecting plate.

[0004] In actual operation, most egg liquid mixers will have residual egg liquid on the outside after mixing, which will reduce the amount of egg liquid being mixed, and the mixer needs to be cleaned in time to avoid problems such as the breeding of a large number of bacteria.

[0005] It can be seen that the above-mentioned problems existing in the prior art need to be improved urgently. Utility Model Content

[0006] In view of the above-mentioned problems existing in the prior art, one aspect of the utility model is to provide an egg liquid stirring device for bread processing, so as to solve the problems that a large amount of egg liquid will remain on the outside of the egg liquid stirrer after stirring, resulting in a reduction in the stirred egg liquid, and the stirrer needs to be cleaned in time, otherwise it will breed bacteria and reduce work efficiency.

[0007] In order to achieve the above-mentioned purpose, the utility model provides an egg liquid stirring device for bread processing, including a placing component, a stirring component that can be kept reciprocatingly inserted into the placing component is arranged on the top of the placing component, a stirring groove is opened inside the placing component, and a cleaning mechanism is arranged on the inner wall of the stirring groove close to the stirring component, and the stirring component is driven to keep axial rotation so as to be clamped inside the cleaning mechanism to keep being reciprocatingly inserted into the inside of the stirring groove.

[0008] Preferably, the placement component includes a placement base, and stirring grooves distributed in a linear array are provided inside the placement base.

[0009] Preferably, the cleaning mechanism specifically comprises a threaded block.

[0010] Preferably, the stirring assembly comprises a top plate, and a telescopic column is connected between the top plate and the placement base.

[0011] Preferably, the top plate is provided with supporting rods on the outer walls of the stirring tanks close to each stirring tank.

[0012] Preferably, a rotating shaft is connected between each of the support rods and the top plate, a stirring ring is arranged around the outer wall of the end of the support rod close to the stirring tank, and a connecting rod is connected between the support rod and the stirring ring.

[0013] Preferably, the stirring ring and the threaded block can maintain a meshing connection.

[0014] Preferably, a motor is disposed inside the top plate, and an output end of the motor is connected to each of the rotating shafts.

[0015] Beneficial effects:

[0016] Compared with the prior art, the egg liquid stirring device for bread processing provided by the utility model has the following beneficial effects:

[0017] 1. The stirring ring is engaged with the inside of the threaded block, so that when the rotating shaft drives the support rod to rotate, the stirring ring can be reciprocated, thereby being inserted into the stirring tank to stir the egg liquid inside.

[0018] 2. The stirring ring and the threaded block are tightly meshed, so that when the stirring ring is rotated to separate from the stirring tank, the egg liquid attached to the stirring ring is scraped by the threaded block and thus separates from the stirring ring, thereby cleaning the stirring ring. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments recorded in the present utility model. For ordinary technicians in this field, other drawings can also be obtained based on these drawings.

[0020] Figure 1 A schematic diagram of the structure of the egg liquid stirring device provided by an embodiment of the utility model;

[0021] Figure 2This is a schematic structural diagram of a front cross-section of an egg liquid stirring device provided in an embodiment of the utility model.

[0022] Main reference numerals:

[0023] 1. Placement assembly; 2. Stirring assembly; 101. Placement base; 102. Stirring tank; 103. Threaded block; 201. Top plate; 202. Telescopic column; 203. Rotating shaft; 204. Support rod; 205. Stirring ring; 206. Connecting rod; 207. Motor. DETAILED DESCRIPTION

[0024] In order to enable those skilled in the art to better understand the technical solution of the present invention, the present invention will be further described in detail below in conjunction with the accompanying drawings.

[0025] like Figure 1-2 As shown, an egg liquid stirring device for bread processing includes a placing component 1, a stirring component 2 which can be reciprocally inserted into the placing component 1 is arranged on the top of the placing component 1, a stirring groove 102 is opened inside the placing component 1, a cleaning mechanism is arranged on the inner wall of the stirring groove 102 near the stirring component 2, and the stirring component 2 is driven to keep axial rotation so as to be clamped inside the cleaning mechanism to keep being reciprocally inserted into the stirring groove 102.

[0026] The main purpose of the egg liquid stirring device for bread processing is to mesh the stirring ring 205 with the threaded block 103 so that when the rotating shaft 203 drives the support rod 204 to rotate, the stirring ring 205 can reciprocate, thereby being inserted into the stirring tank 102 to stir the egg liquid inside; and the stirring ring 205 is tightly meshed with the threaded block 103 so that when the stirring ring 205 rotates and separates from the stirring tank 102, the egg liquid attached to the stirring ring 205 is scratched by the threaded block 103 and separates from the stirring ring 205, thereby cleaning the stirring ring 205.

[0027] In the technical solution provided by this utility, Figure 1 and Figure 2 It can be seen that the placement component 1 includes a placement base 101, and the interior of the placement base 101 is provided with stirring grooves 102 distributed in a linear array. The stirring groove 102 is used to place egg liquid, and the stirring ring 205 rotates inside to stir the egg liquid.

[0028] Furthermore, the cleaning mechanism specifically includes a threaded block 103. Through the meshing arrangement of the threaded block 103 and the stirring component 2, the stirring component 2 can be automatically reciprocated and inserted into the stirring tank 102 by simply rotating, thereby stirring the egg liquid inside.

[0029] Furthermore, the stirring component 2 includes a top plate 201, and a telescopic column 202 is connected between the top plate 201 and the placement base 101. Through the meshing setting of the stirring component 2 and the threaded block 103, when the stirring component 2 is rotated, the telescopic column 202 can be driven to perform telescopic movement, so that the stirring component 2 can be reciprocatedly inserted into the interior of the stirring tank 102.

[0030] Furthermore, the top plate 201 is provided with supporting rods 204 corresponding to each stirring tank 102 near the outer wall of the stirring tank 102 . Through each corresponding supporting rod 204 , the supporting rods 204 can be inserted into the stirring tank 102 to perform stirring.

[0031] Furthermore, a rotating shaft 203 is connected between each support rod 204 and the top plate 201, which can drive the support rod 204 to rotate axially. A stirring ring 205 is arranged around the outer wall of the end of the support rod 204 close to the stirring tank 102. Through the axial rotation of the support rod 204 and the meshing arrangement of the stirring ring 205 and the threaded block 103, the stirring assembly 2 can be reciprocatedly inserted into the interior of the stirring tank 102 to stir the egg liquid inside. A connecting rod 206 is connected between the support rod 204 and the stirring ring 205.

[0032] Furthermore, the stirring ring 205 and the threaded block 103 can maintain a meshing connection. Also, through the tight meshing arrangement of the stirring ring 205 and the threaded block 103, when the stirring ring 205 rotates in the opposite direction to disengage the support rod 204 from the stirring tank 102, the threaded block 103 will continue to scratch the stirring ring 205 and scrape off the egg liquid attached to the stirring ring 205.

[0033] Furthermore, a motor 207 is disposed inside the top plate 201 , and an output end of the motor 207 is connected to each rotating shaft 203 , thereby driving the rotating shaft 203 to rotate.

[0034] Working principle: firstly, egg liquid is placed inside each stirring tank 102, and then the motor 207 is started to drive the rotating shaft 203 to rotate in the forward direction;

[0035] The rotation of the rotating shaft 203 drives the support rod 204 to rotate, so that the stirring ring 205 rotates while being meshed with the threaded block 103, so that the stirring ring 205 moves toward the inside of the stirring tank 102, thereby stirring the egg liquid inside;

[0036] When the stirring is completed, the motor 207 is controlled to drive the rotating shaft 203 to rotate in the opposite direction, so that the stirring ring 205 is displaced in the direction of leaving the stirring tank 102, and the stirring ring 205 continues to be tightly engaged with the threaded block 103. The egg liquid attached to the stirring ring 205 can be scraped off by the scratching of the threaded block 103, thereby cleaning the stirring ring 205.

[0037] The above only describes some exemplary embodiments of the present invention by way of illustration. It is undoubted that those skilled in the art can modify the described embodiments in various ways without departing from the spirit and scope of the present invention. Therefore, the above drawings and descriptions are illustrative in nature and should not be construed as limiting the scope of protection of the claims of the present invention.

Claims

1. An egg liquid stirring device for bread processing, characterized in that: The invention comprises a placement component (1), wherein a stirring component (2) is arranged on the top of the placement component (1) and can be reciprocatingly inserted into the interior of the placement component (1), a stirring groove (102) is provided inside the placement component (1), a cleaning mechanism is arranged on the inner wall of the stirring groove (102) close to the stirring component (2), and the stirring component (2) is driven to maintain axial rotation so as to be engaged with the interior of the cleaning mechanism so as to be reciprocatingly inserted into the interior of the stirring groove (102).

2. The egg liquid stirring device for bread processing according to claim 1, characterized in that: The placement component (1) comprises a placement base (101), and stirring grooves (102) distributed in a linear array are provided inside the placement base (101).

3. The egg liquid stirring device for bread processing according to claim 2, characterized in that: The cleaning mechanism specifically comprises a threaded block (103).

4. The egg liquid stirring device for bread processing according to claim 3, characterized in that: The stirring assembly (2) comprises a top plate (201), and a telescopic column (202) is connected between the top plate (201) and the placement base (101).

5. The egg liquid stirring device for bread processing according to claim 4, characterized in that: The top plate (201) is provided with supporting rods (204) on the outer wall of the stirring tank (102) close to each stirring tank (102).

6. The egg liquid stirring device for bread processing according to claim 5, characterized in that: A rotating shaft (203) is connected between each of the support rods (204) and the top plate (201); a stirring ring (205) is arranged around the outer wall of the end of the support rod (204) close to the stirring tank (102); and a connecting rod (206) is connected between the support rod (204) and the stirring ring (205).

7. The egg liquid stirring device for bread processing according to claim 6, characterized in that: The stirring ring (205) and the threaded block (103) can maintain a meshing connection.

8. The egg liquid stirring device for bread processing according to claim 6, characterized in that: A motor (207) is disposed inside the top plate (201), and an output end of the motor (207) is connected to each of the rotating shafts (203).

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