Mixing mechanism for gelled candy processing

Abstract

The utility model discloses a mixing mechanism for gelled candy processing, which relates to the technical field of food processing equipment and comprises a heating water tank, one side of the heating water tank is provided with a concave seat, the concave seat is rotatably connected with a rotating shaft, the rotating shaft is provided with a rotating shaft, the other side of the rotating shaft is provided with a sealing cover, and the sealing cover is connected with the heating water tank. The stirring box is arranged between the heating water tank and the stirring box, rotating bases are rotationally connected to the two sides of the interior of the stirring box, a detachable structure is arranged between the stirring assembly and the stirring box, and the structure has the advantages that when the stirring box is cleaned, after a limiting rod is taken down, the stirring assembly is lifted, so that the stirring assembly is separated from the rotating bases; and furthermore, the stirring roller, the movable rod and the connecting frame are of a split type structure, and the structure has the advantages that the stirring assembly is more convenient to clean, and the cleaning is more thorough.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing equipment, in particular to a mixing mechanism used for processing gel candy. Background Art

[0002] The batching tank for gel candy is also called preparation tank, blending tank, stirring tank, and mixing tank. It is used to mix one or several materials or additives according to a certain process ratio. When preparing algae oil gel candy, it is often necessary to stir the ingredients.

[0003] The existing patent (publication number: CN212999419U) proposes a mixing mechanism for gel candy processing, which adds a proper amount of raw materials into the storage barrel through a feed hopper for standby use, and the amount of raw materials added can be known through the scale lines on the storage barrel, so that the user can adjust the amount of raw materials added. By starting the motor, the motor drives the stirring shaft to rotate, so that the stirring blades on the stirring shaft evenly stir the raw materials in the batching tank, so that the raw materials can be mixed more evenly, and the raw materials are evenly heated by the electric heating plate during the stirring process of the raw materials, so that the raw materials can be quickly dissolved and proportioned. The batching tank is prone to vibration during the stirring process, and the movable block is pushed to move in the cavity by the movable rod, so that the spring sleeved on the movable rod is compressed and stretched, so as to achieve force buffering, thereby playing a certain elastic buffering role on the batching tank, and reducing the noise and vibration generated by the batching tank during the working process of the stirring device.

[0004] The stirring device and the stirring box are integrated into one structure. Therefore, when cleaning, there are blind spots for cleaning due to the obstruction of the stirring device, resulting in a technical problem of poor cleaning effect. Further, directly using a heating device to heat the bottom of the stirring box can easily cause the temperature at the bottom of the stirring box to be too high, causing the gel candy to become sticky at the bottom, affecting the quality of the candy. Utility Model Content

[0005] The utility model provides a mixing mechanism for processing gel candy, which solves the technical problems of inconvenient cleaning and poor heating effect of the current gel candy.

[0006] In order to solve the above technical problems, the utility model provides a mixing mechanism for gel candy processing, comprising a heating water tank, a concave seat is arranged on one side of the heating water tank, a rotating shaft is rotatably connected to the concave seat, a rotating shaft is arranged on the rotating shaft, a sealing cover is arranged on the other side of the rotating shaft, a stirring box is arranged between the heating water tank and the stirring box, rotating seats are rotatably connected to the two sides of the stirring box, an arc-shaped fixed seat is arranged on the side close to each other of the two rotating seats, a limiting hole is arranged on the arc-shaped fixed seat, and a stirring assembly is arranged between the two arc-shaped fixed seats;

[0007] The stirring assembly includes a connecting frame, of which there are two connecting frames in total, and a limiting seat is provided at one end of the two connecting frames in principle with each other, a limiting rod is provided on the limiting seat and is threadedly connected to the limiting hole, the limiting seat and the arc-shaped fixed seat are mutually clamped, the connecting frame is a concave structure, and a movable sleeve is provided on one side of the two vertical ends of the connecting frame, a movable rod is rotatably connected to the movable sleeve, the connecting frame is rotatably connected to the limiting sleeve between the two movable sleeves, and a stirring roller is provided on the limiting sleeve.

[0008] Preferably, a stirring plate is provided on the movable rod, and there are three stirring plates in total. The three stirring plates are distributed in a ring shape, and the angles between two adjacent stirring plates are equal.

[0009] The above technical solution is adopted: when the stirring component rotates, it will drive the movable rod to rotate in the stirring box. At this time, when the stirring plate contacts the gel candy sticking on the stirring box, it is scraped off by the stirring plate to prevent part of the gel candy from sticking to the inner wall of the stirring box, resulting in a technical problem of poor mixing and stirring effect.

[0010] Preferably, the stirring roller is provided with stirring rods, and two groups of stirring rods are provided in total, and the two groups of stirring rods are symmetrical to each other at the center of the stirring roller, and the two groups of stirring rods are on the same vertical line.

[0011] The above technical solution is adopted: the gel candy is stirred and mixed by a stirring rod. Compared with the mixing method of rotating threaded blades, the mixing by using a stirring rod can prevent the threaded blades from cutting the gel candy, reducing the toughness in the candy and resulting in a poor taste.

[0012] Preferably, one side of the heating water tank is fixedly connected to a heating device, and the output end of the heating device passes through the heating water tank. The heating water tank is provided with a sealing plate on one side of the mixing tank, and a ventilation pipe is fixedly connected to the sealing plate.

[0013] The above technical solution is adopted: the water in the heating water tank is heated by a heating device to avoid direct contact between the heating device and the bottom of the mixing box, which causes the temperature to be too high or difficult to control, causing the gel candy to become sticky and affecting the quality of the gel candy. The steam generated during heating enters the sealing cover through the ventilation pipe to control the temperature of the top of the mixing box.

[0014] Preferably, a driving motor is provided on one side of the mixing box close to the heating device, and the output end of the driving motor is connected to one of the rotating seats. A storage box is provided on one side of the heating water tank, and a water inlet is fixedly connected to the top of the storage box.

[0015] The above technical solution is adopted: a driving motor is used to provide power for the rotation of the rotating seat, and the rotating seat drives the stirring component to rotate to stir and mix the gel candy. The condensed water vapor is further collected through a storage box. The collected water vapor can be used for recycling, thereby reducing the loss of liquid in the heating water tank after evaporation during heating.

[0016] Preferably, a through hole communicating with the interior is provided on one side of the sealing cover close to the ventilation pipe, a water outlet pipe is fixedly connected to the other side of the sealing cover, the water outlet pipe is fixedly connected to the water inlet through a connecting pipe, and handles are provided on both sides of the sealing cover.

[0017] By adopting the above technical solution, the steam generated during heating enters the sealing cover through the through hole, and when the steam in the sealing cover is condensed, it enters the storage box through the water outlet pipe for storage.

[0018] Compared with the related art, the utility model has the following beneficial effects:

[0019] 1. In the utility model, the stirring component and the stirring box are detachable structures. The advantage of this structure is that when cleaning the stirring box, after removing the limit rod, the stirring component is lifted to separate the stirring component from the rotating seat, so as to avoid the cleaning dead corners at the bottom of the stirring box due to the obstruction of the stirring component when cleaning the stirring box. Furthermore, the stirring roller and the movable rod and the connecting frame are separable structures. The advantage of this structure is that it is more convenient to clean the stirring component and the cleaning effect is more thorough.

[0020] 2. In the utility model, the water in the heating water tank is heated by a heating device to avoid direct contact between the heating device and the bottom of the mixing box, which may cause the temperature to be too high or difficult to control, resulting in the gel candy having a mushy bottom and affecting the quality of the gel candy. The steam generated during heating passes through the vent pipe and enters the sealing cover to control the temperature of the top of the mixing box. After condensation, the steam in the sealing cover passes through the water outlet pipe and enters the storage box for storage. The collected water vapor can be used for recycling, reducing the loss of liquid in the heating water tank after evaporation during heating. Compared with the traditional gel candy processing and mixing mechanism, the device has improved practicality. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 It is a structural schematic diagram of a mixing mechanism used in gel candy processing;

[0022] Figure 2 The present invention is a disassembled diagram of a mixing mechanism used in gel candy processing;

[0023] Figure 3 It is a schematic diagram of the structure of a stirring box in a mixing mechanism used in gel candy processing;

[0024] Figure 4 It is a schematic diagram of the structure of a stirring component in a mixing mechanism used in gel candy processing;

[0025] Figure 5 The figure is a schematic diagram of the structure of a connecting frame in a mixing mechanism used in gel candy processing.

[0026] Numbers in the figure: 1. Heating water tank; 11. Sealing plate; 12. Ventilation pipe; 13. Concave seat; 14. Rotating shaft; 2. Mixing box; 21. Driving motor; 3. Sealing cover; 31. Handle; 32. Rotating shaft; 33. Through hole; 4. Storage box; 41. Water inlet; 5. Mixing assembly; 51. Connecting frame; 52. Limit seat; 53. Limit rod; 54. Limit sleeve; 55. Movable sleeve; 56. Movable rod; 57. Mixing plate; 58. Mixing roller; 59. Mixing rod; 6. Rotating seat; 61. Arc-shaped fixed seat; 62. Limit hole; 7. Heating equipment. DETAILED DESCRIPTION

[0027] The technical solutions in the embodiments of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all of the embodiments; based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the utility model.

[0028] Embodiment 1

[0029] like Figure 1 - Figure 5 As shown, a mixing mechanism for processing gel candy includes a heating water tank 1, a concave seat 13 is provided on one side of the heating water tank 1, a rotating shaft 14 is rotatably connected to the concave seat 13, a rotating shaft 32 is provided on the rotating shaft 14, a sealing cover 3 is provided on the other side of the rotating shaft 32, a stirring box 2 is provided between the heating water tank 1 and the stirring box 2, rotating seats 6 are rotatably connected to the two sides of the stirring box 2, arc-shaped fixed seats 61 are provided on the sides of the two rotating seats 6 that are close to each other, a limiting hole 62 is provided on the arc-shaped fixed seats 61, and a stirring assembly 5 is provided between the two arc-shaped fixed seats 61;

[0030] The stirring assembly 5 includes a connecting frame 51, of which there are two connecting frames 51, and a limiting seat 52 is provided at one end of the two connecting frames 51, and a limiting rod 53 threadedly connected to a limiting hole 62 is provided on the limiting seat 52. The limiting seat 52 and the arc-shaped fixed seat 61 are mutually clamped. The connecting frame 51 is a concave structure, and a movable sleeve 55 is provided on one side of the two vertical ends of the connecting frame 51. The movable sleeve 55 is rotatably connected with a movable rod 56. A limiting sleeve 54 is rotatably connected between the two movable sleeves 55 on the connecting frame 51, and a stirring roller 58 is provided on the limiting sleeve 54.

[0031] The movable rod 56 is provided with a stirring plate 57, and there are three stirring plates 57 in total. The three stirring plates 57 are distributed in a ring shape, and the angles between two adjacent stirring plates 57 are equal. When the stirring component 5 rotates, the movable rod 56 is driven to rotate in the stirring box 2. At this time, when the stirring plate 57 contacts the gel candy sticking on the stirring box 2, it is scraped off by the action of the stirring plate 57 to prevent part of the gel candy from sticking to the inner wall of the stirring box 2, resulting in a technical problem of poor mixing and stirring effect.

[0032] Embodiment 2

[0033] like Figure 3 - Figure 5 As shown, the stirring roller 58 is provided with stirring rods 59, and there are two groups of stirring rods 59, and the two groups of stirring rods 59 are symmetrical to each other at the center of the stirring roller 58, and the two groups of stirring rods 59 are on the same vertical line. The stirring rods 59 are used to stir and mix the gel candy. Compared with the mixing method of rotating threaded blades, the mixing method using stirring rods 59 can prevent the threaded blades from cutting the gel candy, reduce the toughness in the candy, and cause a poor taste.

[0034] A heating device 7 is fixedly connected to one side of the heating water tank 1, and an output end of the heating device 7 passes through the heating water tank 1. A sealing plate 11 is provided on one side of the heating water tank 1 located at the mixing box 2, and a ventilation pipe 12 is fixedly connected to the sealing plate 11. The water in the heating water tank 1 is heated by the heating device 7 to prevent the heating device 7 from directly contacting the bottom of the mixing box 2, resulting in excessive temperature or difficult temperature control, causing the gel candy to become sticky and affecting the quality of the gel candy. The steam generated during heating passes through the ventilation pipe 12 and enters the sealing cover 3 to control the temperature of the top of the mixing box 2.

[0035] A driving motor 21 is provided on one side of the mixing box 2 close to the heating device 7, and the output end of the driving motor 21 is connected to one of the rotating seats 6. A storage box 4 is provided on one side of the heating water tank 1, and a water inlet 41 is fixedly connected to the top of the storage box 4. The driving motor 21 provides power for the rotation of the rotating seat 6, and the rotating seat 6 drives the stirring component 5 to rotate to stir and mix the gel candy. The condensed water vapor is further collected by the storage box 4. The collected water vapor can be used for recycling, thereby reducing the loss of liquid in the heating water tank 1 after evaporation during heating.

[0036] A through hole 33 connected to the interior is provided on one side of the sealing cover 3 near the ventilation pipe 12, and a water outlet pipe is fixedly connected to the other side of the sealing cover 3. The water outlet pipe is fixedly connected to the water inlet 41 through a connecting pipe. Handles 31 are provided on both sides of the sealing cover 3. The steam generated during heating passes through the through hole 33 and enters the sealing cover 3. When the steam in the sealing cover 3 is condensed, it passes through the water outlet pipe and enters the storage box 4 for storage.

[0037] Working principle: Figure 1 - Figure 5 As shown, place the heating water tank 1 at the designated position, inject water into the heating water tank 1 through one of the ventilation pipes 12, clamp the two connecting frames 51 on both sides of the stirring roller 58 and the movable rod 56, so that the movable rod 56 and the movable sleeve 55 are clamped to each other, and the stirring roller 58 and the limiting sleeve 54 are clamped and fixed to each other. After the clamping is completed, clamp the stirring component 5 between the two arc-shaped fixing seats 61, and limit the position between the limiting seat 52 and the arc-shaped fixing seat 61 by screwing in the limiting rod 53 to prevent the stirring component 5 from separating from the arc-shaped fixing seat 61 during the rotation. Put the gel candy to be processed into the stirring box 2, flip the sealing cover 3 through the handle 31 to align the ventilation pipe 12 with the through hole 33, turn on the driving motor 21 to drive The stirring assembly 5 rotates and stirs and mixes the gel candy through the stirring rod 59. During the rotation, the stirring plate 57 contacts the gel candy and drives the movable rod 56 to rotate. At this time, the stirring plate 57 can scrape off the gel candy sticking to the inner wall of the stirring box 2 to prevent it from sticking to the inner wall. When in use, the heating device 7 can be turned on to heat the water inside the heating water tank 1. By increasing the water temperature, the bottom of the stirring box 2 is heated to prevent the gel candy from solidifying. The water vapor generated during heating enters the interior of the sealing cover 3 through the ventilation pipe 12 to heat the sealing cover 3, so that the gel candy is heated more evenly during processing. The condensed liquid in the sealing cover 3 enters the storage box 4 through the water outlet pipe for storage.

[0038] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A mixing mechanism for gel candy processing, characterized in that: The invention comprises a heating water tank (1), wherein a concave seat (13) is provided on one side of the heating water tank (1), a rotating shaft (14) is rotatably connected to the concave seat (13), a rotating shaft (32) is provided on the rotating shaft (14), a sealing cover (3) is provided on the other side of the rotating shaft (32), a stirring box (2) is provided between the heating water tank (1) and the stirring box (2), rotating seats (6) are rotatably connected to the two sides of the stirring box (2), arc-shaped fixed seats (61) are provided on the sides of the two rotating seats (6) close to each other, a limiting hole (62) is provided on the arc-shaped fixed seats (61), and a stirring assembly (5) is provided between the two arc-shaped fixed seats (61); The stirring assembly (5) comprises a connecting frame (51), wherein two connecting frames (51) are provided in total, and a limiting seat (52) is provided at one end of the two connecting frames (51) which are mutually connected, and a limiting rod (53) which is threadedly connected to a limiting hole (62) is provided on the limiting seat (52), and the limiting seat (52) and the arc-shaped fixed seat (61) are mutually clamped, and the connecting frame (51) is a concave structure, and movable sleeves (55) are provided on one side of the two vertical ends of the connecting frame (51), and a movable rod (56) is rotatably connected to the movable sleeve (55), and a limiting sleeve (54) is rotatably connected between the two movable sleeves (55) on the connecting frame (51), and a stirring roller (58) is provided on the limiting sleeve (54).

2. A mixing mechanism for gel candy processing according to claim 1, characterized in that: The movable rod (56) is provided with a stirring plate (57), and there are three stirring plates (57) in total. The three stirring plates (57) are distributed in a ring shape, and the angles between two adjacent stirring plates (57) are equal.

3. A mixing mechanism for gel candy processing according to claim 1, characterized in that: The stirring roller (58) is provided with stirring rods (59), and two groups of stirring rods (59) are provided. The two groups of stirring rods (59) are symmetrical to each other at the center of the stirring roller (58), and the two groups of stirring rods (59) are on the same vertical line.

4. A mixing mechanism for gel candy processing according to claim 1, characterized in that: A heating device (7) is fixedly connected to one side of the heating water tank (1), and an output end of the heating device (7) passes through the heating water tank (1). A sealing plate (11) is provided on one side of the heating water tank (1) located on the mixing tank (2), and a ventilation pipe (12) is fixedly connected to the sealing plate (11).

5. A mixing mechanism for gel candy processing according to claim 1, characterized in that: A driving motor (21) is arranged on one side of the mixing box (2) close to the heating device (7), and an output end of the driving motor (21) is connected to one of the rotating seats (6). A storage box (4) is arranged on one side of the heating water tank (1), and a water inlet (41) is fixedly connected to the top of the storage box (4).

6. A mixing mechanism for gel candy processing according to claim 1, characterized in that: A through hole (33) communicating with the interior is provided on one side of the sealing cover (3) close to the vent pipe (12), a water outlet pipe is fixedly connected to the other side of the sealing cover (3), and the water outlet pipe is fixedly connected to the water inlet (41) via a connecting pipe, and handles (31) are provided on both sides of the sealing cover (3).

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