Pickled vegetable pickling temperature control equipment

Abstract

The utility model provides a pickle pickling temperature control equipment relates to pickle product technical field, including bottom plate, the top of bottom plate close to both sides edge both is fixedly equipped with support frame, the top of one support frame close to the center is fixedly connected with fixed block, one side outer surface of fixed block passes through and is connected with rotating rod, and the rotating rod passes through the bottom of bottom plate. A groove is formed in one end of the rotating rod, a temperature thermocouple is embedded in the groove, one end of the temperature thermocouple is fixedly connected with a first protective cover, and clamping grooves are formed in the positions, close to the edges of the two sides, of the outer surface of one side of the first protective cover. The pickle pickling device solves the problems that traditional pickles are generally pickled through a simple tank body, pollution is extremely easy to generate in the pickling process, and the device is inconvenient to effectively use and the production efficiency of the device is reduced due to the fact that the temperature requirement is high and the temperature is not suitable.

Description

Technical Field

[0001] The utility model relates to the technical field of pickled vegetable products, in particular to a temperature control device for pickled vegetable pickling. Background Art

[0002] Pickled vegetables, anciently called "zu", refer to vegetables that have been fermented for long-term storage. It is a processed product of lactic acid fermentation of vegetables pickled in a low-concentration brine solution, and the flavors also vary according to different practices in different regions. Among them, Fuling mustard, French gherkins, and German sweet and sour cabbages are known as the world's three major pickled vegetables. Prepared pickled vegetables are rich in lactic acid bacteria, which can help digestion. However, there are certain rules for making pickled vegetables, such as not being able to touch raw water or oil, otherwise they are prone to spoilage, etc. If one accidentally eats contaminated pickled vegetables, it is easy to have diarrhea or food poisoning.

[0003] When using pickled vegetables for pickling, traditional pickled vegetables are generally pickled through a simple tank. During the pickling process, it is extremely easy to produce pollution. Since the temperature requirement is relatively high, inappropriate temperature will cause bacteria to breed, making the device not easy to be effectively used and reducing the production efficiency of the device. Summary of the Utility Model

[0004] The purpose of the utility model is to solve the problems existing in the prior art that traditional pickled vegetables are generally pickled through a simple tank, and it is extremely easy to produce pollution during the pickling process. Since the temperature requirement is relatively high, inappropriate temperature will cause bacteria to breed, making the device not easy to be effectively used and reducing the production efficiency of the device, and to propose a temperature control device for pickled vegetable pickling.

[0005] To achieve the above purpose, the utility model adopts the following technical scheme: A temperature control device for pickled vegetable pickling, including a bottom plate. At the edges near both sides of the top of the bottom plate, support frames are fixedly installed. Near the center of the top of one of the support frames, a fixed block is fixedly connected. A rotating rod penetrates through the outer surface of one side of the fixed block. A groove is opened at one end of the rotating rod. A temperature-measuring thermocouple is embedded in the groove. One end of the temperature-measuring thermocouple is fixedly connected to a first protective cover. Card slots are opened at the edges near both sides of the outer surface of one side of the first protective cover. In both of the card slots, clamping blocks are clamped and connected. Between one ends of the two clamping blocks, a second protective cover is fixedly installed. A signal connector is fixedly connected to the outer surface near the center of one side of the second protective cover.

[0006] As a preferred implementation manner, a first gear is fixedly sleeved on the outer surface near the edge of one end of the rotating rod.

[0007] As a preferred implementation, a support block is fixedly connected to a side of an outer surface of one side of the fixing block away from the rotating rod, and a buffer block is fixedly connected to a top of the supporting block near the center.

[0008] As a preferred implementation, a motor is fixedly mounted on the top of the buffer block, a second gear is fixedly sleeved on the output shaft of the motor, and the second gear is meshingly connected with the first gear.

[0009] As a preferred embodiment, a pickling barrel is fixedly sleeved on the edge of the outer surface of the rotating rod near one end.

[0010] As a preferred embodiment, a temperature-controlled electric box is fixedly installed near the center of the top of the other support frame, and a control panel is fixedly provided on the front outer surface of the temperature-controlled electric box.

[0011] As a preferred embodiment, connection blocks are fixedly provided at the bottom of the base plate near the four corners, and support rods are fixedly connected to the bottoms of the four connection blocks near the center.

[0012] Compared with the prior art, the advantages and positive effects of the utility model are:

[0013] 1. In the utility model, the temperature measuring thermocouple is inserted into the groove until it reaches the inner center of the pickling barrel to measure the temperature, and then the inner card slot of the first protective cover is engaged with the card block on the second protective cover, so that the joint of the temperature measuring thermocouple is easy to disassemble, thereby making the temperature measuring thermocouple easy to use. After the temperature inside the device is detected, the temperature is controlled by the temperature control box and controlled by the control panel, thereby improving the temperature control effect of the device and making the device easy to use effectively.

[0014] 2. In the utility model, by fixing the support block, the buffer block is easy to be effectively controlled, and the motor is easy to install. Starting the motor will drive the second gear to rotate, and the second gear will drive the first gear to rotate, and at the same time, the rotating rod will rotate. Under the rotation effect of the rotating rod, the pickling barrel will be easy to rotate, so that the kimchi inside the pickling barrel can be easy to roll, and the kimchi inside the device can be easy to stir, which can reduce the phenomenon of overheating of part of the temperature inside the kimchi, making the device easy to use and improving the use effect of the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 The utility model provides a main perspective structural diagram of a kimchi pickling temperature control device;

[0016] Figure 2The utility model provides a side view of a three-dimensional structure diagram of a kimchi pickling temperature control device;

[0017] Figure 3 The utility model provides a top-down perspective structural diagram of a kimchi pickling temperature control device;

[0018] Figure 4 The utility model proposes a kimchi pickling temperature control device Figure 3 Schematic diagram of the three-dimensional structure at A in the middle.

[0019] Legend: 1. Base plate; 2. Support frame; 3. Fixed block; 4. Rotating rod; 5. Groove; 6. Temperature measuring thermocouple; 7. First protective cover; 8. Slot; 9. Block; 10. Second protective cover; 11. Signal connector; 12. First gear; 13. Support block; 14. Buffer block; 15. Motor; 16. Second gear; 17. Pickling barrel; 18. Temperature control electric box; 19. Control panel; 20. Connecting block; 21. Support rod. DETAILED DESCRIPTION

[0020] In order to more clearly understand the above-mentioned purpose, features and advantages of the utility model, the utility model is further described below in conjunction with the accompanying drawings and embodiments. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict.

[0021] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways than those described herein. Therefore, the present invention is not limited to the specific embodiments of the following disclosure.

[0022] Embodiment 1, as Figure 1-3 As shown, the utility model provides a kimchi pickling temperature control device, including a base plate 1, support frames 2 are fixedly installed on the top of the base plate 1 near the edges of both sides, a fixing block 3 is fixedly connected to the top of one of the support frames 2 near the center, a rotating rod 4 is penetrated and connected to the outer surface of one side of the fixing block 3, a groove 5 is provided at one end of the rotating rod 4, a temperature measuring thermocouple 6 is embedded in the groove 5, a first protective cover 7 is fixedly connected to one end of the temperature measuring thermocouple 6, a card slot 8 is provided on the outer surface of one side of the first protective cover 7 near the edges of both sides, card blocks 9 are card-engaged in the two card slots 8, a second protective cover 10 is fixedly installed between one ends of the two card blocks 9, and a signal connector 11 is fixedly connected to the outer surface of one side of the second protective cover 10 near the center.

[0023] The effect achieved by the entire embodiment 1 is that when the device is used, the temperature measuring thermocouple 6 is first inserted into the groove 5 until it reaches the inner center of the pickling barrel 17 to measure the temperature, and then the internal slot 8 of the first protective cover 7 is engaged with the block 9 on the second protective cover 10, so that the connector of the temperature measuring thermocouple 6 is easy to disassemble, thereby making the temperature measuring thermocouple 6 easy to use. After the temperature inside the device is detected, the temperature is controlled by the temperature control box 18 and controlled by the control panel 19. Due to the commonly used technical means of temperature control technology, they will not be explained in detail here, thereby improving the temperature control effect of the device and making the device easy to use effectively.

[0024] Embodiment 2, as Figure 1-3 As shown, a first gear 12 is fixedly sleeved on the edge of the outer surface of the rotating rod 4 near one end, a support block 13 is fixedly connected to the outer surface of one side of the fixed block 3 away from the rotating rod 4, a buffer block 14 is fixedly connected to the top of the support block 13 near the center, a motor 15 is fixedly installed on the top of the buffer block 14, and a second gear 16 is fixedly sleeved on the output shaft of the motor 15, and the second gear 16 is meshingly connected with the first gear 12, a pickling barrel 17 is fixedly sleeved on the edge of the outer surface of the rotating rod 4 near one end, a temperature control box 18 is fixedly installed on the top of another support frame 2 near the center, a control panel 19 is fixedly set on the front outer surface of the temperature control box 18, connecting blocks 20 are fixedly set on the bottom of the bottom plate 1 near the four corners, and the bottoms of the four connecting blocks 20 are fixedly connected to support rods 21 near the center.

[0025] The effect achieved by the entire embodiment 2 is that when the device is used, first, the buffer block 14 is fixed by the support block 13, so that it is easy to control effectively, and then the motor 15 is easy to install. Starting the motor 15 will cause the motor 15 to drive the second gear 16 to rotate, and the second gear 16 will drive the first gear 12 to rotate, and at the same time, the rotating rod 4 will rotate. Under the rotation effect of the rotating rod 4, the pickling barrel 17 will be easy to rotate, so that the pickles inside the pickling barrel 17 are easy to roll, and the pickles inside the device are easy to stir, which can reduce the phenomenon of overheating of part of the temperature inside the pickles, so that the device is easy to use effectively and the use effect of the device is improved.

[0026] The above are only preferred embodiments of the present invention, and are not intended to limit the present invention in other forms. Any technician familiar with the profession may use the technical contents disclosed above to change or modify them into equivalent embodiments with equivalent changes and apply them to other fields. However, any simple modification, equivalent change and modification made to the above embodiments based on the technical essence of the present invention without departing from the technical solution of the present invention still falls within the protection scope of the technical solution of the present invention.

Claims

1. A kimchi pickling temperature control device, comprising a bottom plate (1), characterized in that: A support frame (2) is fixedly installed at the top of the base plate (1) near the edges on both sides, a fixed block (3) is fixedly connected to the top of one of the support frames (2) near the center, a rotating rod (4) is connected through the outer surface of one side of the fixed block (3), a groove (5) is provided at one end of the rotating rod (4), a temperature measuring thermocouple (6) is embedded in the groove (5), one end of the temperature measuring thermocouple (6) is fixedly connected to a first protective cover (7), a card slot (8) is provided on the outer surface of one side of the first protective cover (7) near the edges on both sides, the inside of the two card slots (8) are both card blocks (9) connected in a card-engaging manner, a second protective cover (10) is fixedly installed between one ends of the two card blocks (9), and a signal connector (11) is fixedly connected to the outer surface of one side of the second protective cover (10) near the center.

2. The kimchi pickling temperature control device according to claim 1, characterized in that: A first gear (12) is fixedly sleeved on an edge of the outer surface of the rotating rod (4) close to one end.

3. The kimchi pickling temperature control device according to claim 1, characterized in that: A support block (13) is fixedly connected to a side of the outer surface of one side of the fixed block (3) away from the rotating rod (4), and a buffer block (14) is fixedly connected to the top of the support block (13) near the center.

4. The kimchi pickling temperature control device according to claim 3, characterized in that: A motor (15) is fixedly mounted on the top of the buffer block (14); a second gear (16) is fixedly sleeved on the output shaft of the motor (15); and the second gear (16) is meshingly connected to the first gear (12).

5. The kimchi pickling temperature control device according to claim 1, characterized in that: A pickling barrel (17) is fixedly sleeved on the edge of the outer surface of the rotating rod (4) near one end.

6. The kimchi pickling temperature control device according to claim 1, characterized in that: A temperature control electric box (18) is fixedly installed near the center of the top of the other support frame (2), and a control panel (19) is fixedly arranged on the front outer surface of the temperature control electric box (18).

7. The kimchi pickling temperature control device according to claim 1, characterized in that: The bottom of the base plate (1) is fixedly provided with connection blocks (20) near the four corners, and the bottoms of the four connection blocks (20) are fixedly connected with support rods (21) near the center.

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