Vermicelli cooking equipment
By designing a vermicelli cooking equipment that includes a cooking pot, a pot lid, a shaker, a mixing rod, a vermicelli screen, a heater and a temperature monitor, the problem of vermicelli is easily stuck during the cooking process, and effectively utilizes the heat during cooking, improving the quality and efficiency of cooking.
Patent Information
- Application Number
- CN202421809642.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-30
- Publication Date
- 2025-04-25
- Estimated Expiration
- 2034-07-30
AI Technical Summary
During the cooking process of existing vermicelli cooking equipment, the vermicelli is easily stuck together, affecting the quality of cooking, and cannot effectively utilize the calories during cooking, making it inconvenient to operate.
A vermicelli cooking equipment is designed, including a cooking pot, a pot lid, a shaker, a mixing rod, a vermicelli screen, a heater and a temperature monitor. Through the mutual cooperation of the pot lid, heater, temperature monitor, shaker, mixing rod and vermicelli, the vermicelli should prevent the vermicelli from sticking, and effectively utilize heat through the cooperation of the heating pipe and groove.
It improves the quality of vermicelli cooking, prevents vermicelli from sticking, improves cooking efficiency, and is easy for operators to use.
Smart Images
Figure CN222787015U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of vermicelli cooking equipment, in particular to vermicelli cooking equipment. Background Art
[0002] Vermicelli cooking equipment is a device specially designed to cook dry vermicelli. Its main function is to cook vermicelli in heated water to make it edible. The furnace or heating system is used to heat water, usually electric heating or gas heating, to ensure that the water can quickly reach the cooking temperature. It is used to set and control the cooking time, temperature or other parameters to ensure that the vermicelli can be cooked and maintain a certain taste. Vermicelli cooking equipment is a special equipment designed to simplify the vermicelli cooking process. Through a suitable heating and control system, it ensures that the vermicelli can be cooked and maintain a good taste. It is suitable for use in various catering places and food processing plants.
[0003] In the specific cooking of vermicelli, the usual cooking equipment is to directly place the vermicelli into the pot, and then use a heating device to heat the pot, and then take out the vermicelli to cook the vermicelli. Although this method can cook the vermicelli, the vermicelli is easy to stick together during the cooking process, thereby affecting the cooking quality of the vermicelli, and during the cooking process of the vermicelli, the heat during the cooking of the vermicelli cannot be utilized, which is inconvenient for the operator to use. Utility Model Content
[0004] In order to make up for the above deficiencies, the utility model provides a vermicelli cooking device that overcomes the above technical problems or at least partially solves the above problems.
[0005] The utility model is achieved in this way:
[0006] The utility model provides a vermicelli cooking device, comprising a cooking pot,
[0007] A pot cover is arranged on the top of the cooking pot, a crank is arranged inside the pot cover, a stirring rod is arranged at the bottom of the crank, a heater is arranged at the bottom of the cooking pot, and a temperature monitor is arranged on one side surface of the cooking pot;
[0008] A plurality of heating tubes are evenly arranged on the surface of the cooking pot, a groove is provided inside the cooking pot, and one end of the heating tube is arranged inside the groove.
[0009] In a preferred embodiment, a limiting groove is provided inside the cooking pot, and a vermicelli sieve is provided inside the limiting groove.
[0010] In a preferred embodiment, the vermicelli sieve is arranged inside the cooking pot, and the stirring rod is arranged inside the vermicelli sieve.
[0011] In a preferred solution, a plurality of feed hoppers are evenly arranged on the top of the pot cover, and a handle is arranged on the top of the pot cover.
[0012] In a preferred embodiment, a mounting hole is provided inside the pot cover, and the crank is arranged inside the mounting hole.
[0013] In a preferred embodiment, two groups of limiting rings are arranged on the surface of the crank, and the two groups of limiting rings are arranged on the top and bottom of the pot cover respectively.
[0014] In a preferred solution, a drain pipe is provided at one side of the bottom of the cooking pot, and a valve is provided on the surface of the drain pipe.
[0015] In a preferred solution, a plurality of supporting legs are arranged at the bottom of the cooking pot, a PLC controller is arranged at the other side of the cooking pot, and a plurality of reinforcing frames are arranged between the supporting legs and the cooking pot.
[0016] The utility model provides a vermicelli cooking device, and its beneficial effects include:
[0017] 1. Through the cooperation of the pot cover, heater, temperature monitor, crank, stirring rod and vermicelli sieve, when the vermicelli needs to be cooked, the handle can be pulled first to open the pot cover, then the operator can put the vermicelli into the vermicelli sieve, and then close the pot cover, and then the operator can start the heater to heat the vermicelli. During heating, the operator can observe the temperature monitor. When the vermicelli reaches a temperature that is easy to stick together, the operator can turn the crank, and the crank drives the stirring rod to prevent the vermicelli from sticking together. When completed, the operator takes out the vermicelli sieve and proceeds to the next step, thereby improving the cooking quality of the vermicelli.
[0018] 2. Through the cooperation of the heater, the cooking pot, the groove and the heating tube, when the heat generated by the cooking of vermicelli needs to be utilized during the cooking process of vermicelli, when the heater is started, the heating tube can be heated, and the heating tube can evenly heat the cooking pot, thereby improving the cooking efficiency of the vermicelli. When the vermicelli is being cooked, the heat can enter the groove. Since one end of the heating tube is arranged inside the groove, the heat can be poured into the interior of the heating tube, and then the heat can be fully utilized through the heating tube. BRIEF DESCRIPTION OF THE DRAWINGS
[0019] In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings required for use in the embodiments are briefly introduced below. It should be understood that the following drawings only show certain embodiments of the present utility model, and therefore should not be regarded as limiting the scope. For ordinary technicians in this field, other relevant drawings can be obtained based on these drawings without creative work.
[0020] Figure 1 It is an overall stereogram provided by the embodiment of the utility model;
[0021] Figure 2 A schematic diagram of the bottom structure of a cooking pot provided by an embodiment of the utility model;
[0022] Figure 3 A schematic diagram of the cross-sectional structure of a cooking pot provided by an embodiment of the utility model;
[0023] Figure 4 An exploded view of the local structure of a cooking pot provided by an embodiment of the utility model;
[0024] In the figure: 11, cooking pot; 12, pot cover; 13, crank; 14, stirring rod; 15, vermicelli sieve; 16, heater; 17, supporting legs; 18, feed hopper; 19, heating tube; 2, handle; 21, PLC controller; 22, temperature monitor; 23, groove; 24, reinforcement frame; 25, limit groove; 26, drain pipe. DETAILED DESCRIPTION
[0025] In order to make the purpose, technical solution and advantages of the implementation of the utility model clearer, the technical solution in the implementation of the utility model will be clearly and completely described below in conjunction with the drawings in the implementation of the utility model. Obviously, the described implementation is a part of the implementation of the utility model, not all of the implementations. Based on the implementation of the utility model, all other implementations obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0026] Reference Figure 1-Figure 4The utility model provides a technical solution: a vermicelli cooking device, comprising a cooking pot 11, a pot cover 12 is arranged on the top of the cooking pot 11, a crank 13 is arranged inside the pot cover 12, a stirring rod 14 is arranged at the bottom of the crank 13, a heater 16 is arranged at the bottom of the cooking pot 11, and a temperature monitor 22 is arranged on one side of the cooking pot 11. Through the cooperation of the pot cover 12, the heater 16, the temperature monitor 22, the crank 13, the stirring rod 14 and the vermicelli sieve 15, when the operator needs to cook the vermicelli, the operator can first First, the handle 2 can be pulled to open the pot cover 12, and then the operator can put the vermicelli into the vermicelli sieve 15, and then close the pot cover 12. Then the operator can start the heater 16 to heat the vermicelli. During heating, the operator can observe the temperature monitor 22. When the vermicelli reaches a temperature at which it is easy to stick together, the operator can turn the crank 13, and the crank 13 drives the stirring rod 14 to prevent the vermicelli from sticking together. When completed, the operator takes out the vermicelli sieve 15 and proceeds to the next step of processing, thereby improving the cooking quality of the vermicelli.
[0027] Reference Figure 1-Figure 4 In a preferred embodiment, a plurality of heating tubes 19 are evenly arranged on the surface of the cooking pot 11, a groove 23 is provided inside the cooking pot 11, one end of the heating tube 19 is arranged inside the groove 23, a limiting groove 25 is provided inside the cooking pot 11, a vermicelli screen 15 is arranged inside the limiting groove 25, the vermicelli screen 15 is arranged inside the cooking pot 11, the stirring rod 14 is arranged inside the vermicelli screen 15, a plurality of feeding hoppers 18 are evenly arranged on the top of the pot cover 12, and by arranging three groups of feeding hoppers 18, the cooking efficiency of vermicelli can be improved, a handle 2 is provided on the top of the pot cover 12, and the heater 1 6. The cooking pot 11, the groove 23 and the heating tube 19 cooperate with each other, so that when the operator needs to utilize the heat generated during the cooking process of the vermicelli, the operator can heat the heating tube 19 when the heater 16 is started, and the heating tube 19 can heat the cooking pot 11 evenly, thereby improving the cooking efficiency of the vermicelli. When the vermicelli is being cooked, the heat can enter the groove 23. Since one end of the heating tube 19 is arranged inside the groove 23, the heat can be poured into the inside of the heating tube 19, and then the heat can be fully utilized through the heating tube 19.
[0028] Reference Figure 1-Figure 4In a preferred embodiment, a mounting hole is provided inside the pot cover 12, and the crank 13 is arranged inside the mounting hole. Two groups of limiting rings are provided on the surface of the crank 13. By providing the two groups of limiting rings, the stability of the crank 13 can be maintained. The two groups of limiting rings are respectively provided at the top and bottom of the pot cover 12. A drain pipe 26 is provided on one side of the bottom of the cooking pot 11. By providing the drain pipe 26, water can be discharged. A valve is provided on the surface of the drain pipe 26. A plurality of supporting legs 17 are provided at the bottom of the cooking pot 11. By providing the plurality of supporting legs 17, the overall stability of the device can be improved. A PLC controller 21 is provided on the other side of the cooking pot 11. By providing the PLC controller 21, the heater 16 and the temperature monitor 22 can be controlled. A plurality of reinforcing frames 24 are provided between the supporting legs 17 and the cooking pot 11. By providing the reinforcing frames 24, the stability of the cooking pot 11 can be improved.
[0029] Specifically, the working process or working principle of the vermicelli cooking device is as follows: in the specific cooking of vermicelli, the usual cooking equipment directly places the vermicelli into the pot, and then uses a heating device to heat the pot, and then takes out the vermicelli to cook the vermicelli. Although this method can cook the vermicelli, the vermicelli is easy to stick together during the cooking process, thereby affecting the cooking quality of the vermicelli, and during the cooking process of the vermicelli, the heat generated during the cooking of the vermicelli cannot be utilized, which is inconvenient for the operator to use. Therefore, the technical solution can solve the above problems. When the operator needs to cook the vermicelli, he can first pull the handle 2 to open the pot cover 12, then the operator can put the vermicelli into the vermicelli sieve 15, and then close the pot cover 12, and then the operator can start the heater 16 to heat the vermicelli. During heating, the operator can observe the temperature monitor 22 When the vermicelli reaches a temperature at which it is easy to stick together, the operator can turn the crank 13, and the crank 13 drives the stirring rod 14 to prevent the vermicelli from sticking together. When completed, the operator takes out the vermicelli sieve 15 and proceeds to the next step of processing, thereby improving the cooking quality of the vermicelli. When the operator needs to utilize the heat during the cooking process of the vermicelli, the operator can start the heater 16 to heat the heating tube 19, and the heating tube 19 can evenly heat the cooking pot 11, which can improve the cooking efficiency of the vermicelli. When the vermicelli is being cooked, the heat can enter the groove 23. Since one end of the heating tube 19 is arranged inside the groove 23, the heat can be poured into the inside of the heating tube 19, and then the heat can be fully utilized through the heating tube 19, which is convenient for the operator to use. At this point, all processes are completed.
[0030] It should be noted that the heater 16, the temperature monitor 22 and the PLC controller 21 are all electrically connected to the external power supply and are devices or equipment existing in the prior art, or are devices or equipment that can be realized in the prior art. Their power supply, specific composition and principles are clear to those skilled in the art, so they will not be described in detail.
Claims
1. A vermicelli cooking device, characterized in that: The invention comprises a cooking pot (11), The top of the cooking pot (11) is provided with a pot cover (12), the interior of the pot cover (12) is provided with a crank (13), the bottom of the crank (13) is provided with a stirring rod (14), the bottom of the cooking pot (11) is provided with a heater (16), and a temperature monitor (22) is provided on one side surface of the cooking pot (11); A plurality of heating tubes (19) are evenly arranged on the surface of the cooking pot (11), a groove (23) is provided inside the cooking pot (11), and one end of the heating tube (19) is arranged inside the groove (23).
2. A vermicelli cooking device according to claim 1, characterized in that: A limiting groove (25) is provided inside the cooking pot (11), and a vermicelli sieve (15) is arranged inside the limiting groove (25).
3. A vermicelli cooking device according to claim 2, characterized in that: The vermicelli sieve (15) is arranged inside the cooking pot (11), and the stirring rod (14) is arranged inside the vermicelli sieve (15).
4. The vermicelli cooking device according to claim 3, characterized in that: A plurality of feed hoppers (18) are evenly arranged on the top of the pot cover (12), and a handle (2) is arranged on the top of the pot cover (12).
5. The vermicelli cooking device according to claim 4, characterized in that: A mounting hole is provided inside the pot cover (12), and the crank (13) is arranged inside the mounting hole.
6. The vermicelli cooking device according to claim 5, characterized in that: The surface of the crank (13) is provided with two sets of limiting rings, and the two sets of limiting rings are respectively arranged on the top and bottom of the pot cover (12).
7. The vermicelli cooking device according to claim 6, characterized in that: A drainage pipe (26) is provided on one side of the bottom of the cooking pot (11), and a valve is provided on the surface of the drainage pipe (26).
8. The vermicelli cooking device according to claim 7, characterized in that: A plurality of supporting legs (17) are arranged at the bottom of the cooking pot (11), a PLC controller (21) is arranged on the other side of the cooking pot (11), and a plurality of reinforcing frames (24) are arranged between the supporting legs (17) and the cooking pot (11).