Cooking device capable of opening cover for cooking in automatic pressing and warping mode

Abstract

The utility model belongs to the technical field of cooking devices, and relates to a cooking device capable of automatically opening a cover for cooking in a pressing and tilting manner, which comprises a cooker shell, a cover shell hinged with the cooker shell in a covering manner, a pot body detachably embedded on the cooker shell, an electric unbuckling part, a supporting seat, a rotary fixing part, a buckling part and a hooking part, the electric unbuckling part and the supporting seat are both fixed in the cover shell, the rotary fixing part is rotationally fixed on the supporting seat, and the two ends of the rotary fixing part are connected with the buckling part and the hooking part respectively; the hooking part is connected with a buckling part in the cooker shell in a buckling manner; the unbuckling end of the electric unbuckling part is connected to the end, away from the rotary fixing part, of the buckling part in a matched mode. When the temperature in the pot body reaches the preset temperature, the electric unbuckling part drives the unbuckling end to press the buckling part to descend, and the hooking part is driven to tilt by taking the rotary fixing part as a rotating point, so that the hooking part is unbuckled to be far away from the buckling part. The utility model solves the problem that the cover cannot be automatically opened for cooking.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking devices, in particular to a cooking device capable of automatically pressing and lifting the lid to open for cooking. Background Art

[0002] Currently, the electric rice cookers on the market are unable to realize the function of automatically opening the lid and cooking during the cooking process. As a result, when cooking porridge or soup, in order to ensure that it does not overflow, the heating power is adjusted to a very low level, resulting in the porridge or soup being cooked for too long, generally taking 1.5 hours, and the porridge or soup tastes poor, giving consumers a very poor cooking experience. Utility Model Content

[0003] In view of this, the present invention provides a cooking device with automatic pressure-lift lid opening for cooking, which is used to solve the problems in the prior art of not being able to automatically open the lid for cooking, resulting in overflow of objects in the pot, low heating power and poor cooking experience.

[0004] To achieve one, some, or all of the above-mentioned objectives, or other objectives, the present invention provides a cooking device capable of automatically opening a lid for cooking by pressing and tilting. The cooking device comprises a pot housing, a lid housing hingedly connected to the pot housing, a pot body detachably embedded in the pot housing, an electric opening portion, a support base, a rotating fixing portion, a fastening member, and a hooking member.

[0005] The electric buckle opening part and the support seat are both fixed in the cover shell, the rotation fixing part is rotationally fixed on the support seat, and the two ends of the rotation fixing part are respectively connected to the buckling part and the hooking part;

[0006] The hooking component is engaged with the buckle member in the pot shell;

[0007] The buckle-opening end of the electric buckle-opening part is cooperatively connected to the end of the buckle component away from the rotating fixing part;

[0008] When the temperature inside the pot reaches a preset temperature, the electric opening part drives the opening end to press the fastening part down, and drives the hook part to tilt up with the rotating fixing part as the rotation point, so that the hook part is opened and away from the buckle part.

[0009] Furthermore, the electric buckle opening part includes a driving support, a driving member, a push rod and a return spring. The driving support is fixed in the cover shell, the driving member is fixed on the driving support, one end of the push rod is driven and connected to the driving member and connected to one end of the return spring, the other end of the push rod is the buckle opening end, and the other end of the return spring is fixed to the driving support.

[0010] Furthermore, the fastening component has a first opening bevel on one end away from the rotating fixing portion and facing away from the buckle member, and a second opening bevel is provided on the opening end, and the second opening bevel is parallel to and abuts against the first opening bevel;

[0011] When the temperature inside the pot body reaches a preset temperature, the second opening slope moves from the bottom of the first opening slope to the top of the first opening slope, and with the rotating fixed part as the rotation point, the fastening part is rotated downward, and the hook part is rotated upward, so that the hook part is unlocked and away from the buckle.

[0012] Furthermore, the cooking device capable of automatically pressing and lifting the lid to open for cooking further comprises a first elastic member, the two ends of which are respectively fixed to the pot shell and a side of the fastening member facing the fastening member.

[0013] Furthermore, the cooking device that can automatically press and lift the lid to open for cooking also includes a temperature sensor, which is fixed in the lid shell and communicatively connected to the electric opening part. Its temperature measuring end passes through the inner wall of the lid shell and extends into the pot body for detecting the temperature inside the pot body.

[0014] Furthermore, the cooking device capable of automatically pressing and lifting the lid to open and cook further comprises a hand-pressing member, the hand-pressing member being arranged on the middle portion of the fastening member and being located between the electric opening portion and the rotating fixing portion;

[0015] When the temperature inside the pot reaches a preset temperature, the hand-pressing member is pressed to rotate the fixing portion as a rotation point, so that the buckling member rotates downward and the hooking member rotates upward, so that the hooking member is unlocked and away from the buckling member.

[0016] Furthermore, the cooking device with automatic press-up lid opening for cooking also includes a second elastic member, the two ends of which are respectively fixed to the hand-pressing member and the buckling member; or, the two ends of the second elastic member are respectively fixed to the hand-pressing member and the lid shell.

[0017] Furthermore, the outer wall of the cover shell adjacent to the hand-pressing member is provided with the first paving hole; the first paving hole is used to make way for the hand-pressing member.

[0018] Furthermore, one end of the cover shell is hinged to the first side of the top of the pot shell, and the other end of the cover shell is fastened to the second side of the top of the pot shell through the hook component and the buckle component;

[0019] The cover shell is provided with a second easing hole, and the hooking component passes through the second easing hole; the buckle is provided on the pot shell.

[0020] Furthermore, the hooking component includes a connecting end and a buckling end, one end of the connecting end extends or intersects with the rotating fixing portion, and the other end is integrally formed and intersects with the buckling end, and the buckling end is buckled with the buckle.

[0021] The implementation of the present invention will have the following beneficial effects:

[0022] This cooking device, featuring automatic pressure-lift lid opening and cooking, uses a motorized opening and closing mechanism to automatically control the locking mechanism to rotate the opening mechanism away from the locking mechanism, based on whether the temperature inside the pot has reached a preset level. This allows for automatic lid opening and cooking, eliminating the need to reduce heating power to prevent spillage and enhancing the user's cooking experience. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the following briefly introduces the drawings required for use in the embodiments or the description of the prior art. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying any creative work.

[0024] in:

[0025] Figure 1 This is a schematic structural diagram of a cooking device capable of automatically pressing and opening the lid for cooking in one embodiment of the present invention;

[0026] Figure 2 This is a cross-sectional view of a cooking device with automatic pressure-lift lid opening for cooking in one embodiment of the present invention;

[0027] Figure 3 for Figure 2 A partial enlarged view of middle A;

[0028] Figure 4 This is a partial exploded view of a cooking device capable of automatically pressing and opening the lid for cooking in one embodiment of the present invention;

[0029] Figure 5 for Figure 4 Exploded diagram in ;

[0030] Figure 6 This is another partial exploded structural diagram of a cooking device capable of automatic pressure-lift lid opening and cooking in one embodiment of the present invention;

[0031] Figure 7 This is a schematic diagram of the combined structure of a hand-pressing member and a second elastic member of a cooking device capable of automatically pressing and lifting the lid to open for cooking in one embodiment of the present invention.

[0032] Reference numerals:

[0033] 10. Pot shell; 11. Buckle member; 12. First clearance hole; 20. Lid shell; 21. Second clearance hole; 30. Pot body; 40. Electric buckle opening part; 41. Driving support; 42. Driving member; 43. Push rod; 44. Return spring; 45. Buckle end; 451. Second buckle opening slope; 50. Support seat; 60. Rotary fixing part; 70. Buckling member; 71. First buckle opening slope; 80. Hooking member; 81. Connecting end; 82. Buckling end; 83. Reinforcing rib; 90. First elastic member; 100. Temperature sensor; 110. Hand press member; 120. Second elastic member; 130. Hinge spring; 140. Guide slope. DETAILED DESCRIPTION

[0034] Unless otherwise defined, all technical and scientific terms used herein have the same meanings as commonly understood by those skilled in the art to which this invention pertains; the terms used in the specification of the application are for the purpose of describing specific embodiments only and are not intended to limit this invention; the terms "including" and "having" and any variations thereof in the specification and claims of this invention and the accompanying drawings are intended to cover non-exclusive inclusions. The terms "first" and "second" in the specification and claims of this invention or the accompanying drawings are used to distinguish different objects rather than to describe a specific order. The cold water mentioned in the specification and claims of this invention includes water at room temperature.

[0035] References to "embodiments" herein mean that a particular feature, structure, or characteristic described in connection with the embodiments may be included in at least one embodiment of the present invention. The appearance of this phrase in various places in the specification does not necessarily refer to the same embodiment, nor does it constitute an independent or alternative embodiment that is mutually exclusive of other embodiments. It is understood, both explicitly and implicitly, by those skilled in the art that the embodiments described herein may be combined with other embodiments.

[0036] In order to enable those skilled in the art to better understand the solution of the present invention, the technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings.

[0037] Reference Figures 1 to 7 The first embodiment of the present application proposes a cooking device that can automatically press and lift the lid to open for cooking. The cooking device includes a pot shell 10, a lid shell 20 hingedly connected to the pot shell 10, a pot body 30 detachably embedded in the pot shell 10, an electric opening portion 40, a support base 50, a rotating fixing portion 60, a buckling component 70 and a hooking component 80.

[0038] The electric buckle opening portion 40 and the support base 50 are both fixed in the cover shell 20 , and the rotation fixing portion 60 is rotationally fixed on the support base 50 . The two ends of the rotation fixing portion 60 are respectively connected to the buckling component 70 and the hooking component 80 .

[0039] The hooking member 80 is engaged with the buckling member 11 in the pot housing 10 .

[0040] The unlocking end 45 of the electric unlocking portion 40 is connected to an end of the fastening component 70 away from the rotating fixing portion 60 .

[0041] When the temperature inside the pot body 30 reaches a preset temperature, the electric unlocking portion 40 drives the unlocking end 45 to press the fastening component 70 downward, and drives the hooking component 80 to tilt up with the rotating fixing portion 60 as the rotation point, so that the hooking component 80 is unlocked and away from the buckle 11.

[0042] Specifically, the pot shell 10 serves as the main body of the cooking device, which is used to accommodate the pot body 30 and other components. The lid shell 20 is hingedly connected to the pot shell 10 to form a closed space for cooking. When the cooking temperature in the pot body 30 reaches the preset cooking temperature for opening the lid, the electric buckle opening part 40 triggers the automatic lid opening operation. Then, through the interaction with the buckle part 70, the buckle end 45 presses the buckle part 70 to descend (i.e., moves toward the buckle part 11). Since the two ends of the rotating fixing part 60 are respectively connected to the buckle part 70 and the hooking part 80, the hooking part 80 is tilted away from the buckle part 11 with the rotating fixing part 60 as the rotation point, thereby automatically completing the lid opening operation of the pot shell 10 and the lid shell 20.

[0043] The support base 50 provides a stable support point for the rotating fixing portion 60 , ensuring that the rotating fixing portion 60 can rotate smoothly, so that the opening and closing process of the cover shell 20 becomes smooth and reliable.

[0044] To sum up, the cooking device with automatic pressure-lift lid opening and cooking realizes the automatic lid opening and cooking function, thereby avoiding the problem of reducing the heating power to ensure that the objects in the pot body 30 do not overflow, which not only improves the user's cooking convenience, safety and experience, but also improves cooking efficiency and quality through automatic control.

[0045] In some embodiments, the electric buckle opening portion 40 and the support seat 50 are both fixed in the pot shell 10, and the buckle member 11 is provided in the cover shell 20.

[0046] Specifically, the cover shell 20 and the pot shell 10 are both double-layer shell structures, and the electric buckle opening part 40, the support seat 50 and the buckling component 70 are all located between the two layers of the cover shell 20; the buckle part 11 extends to one side of the top of the pot shell 10.

[0047] refer to Figures 2 to 6The electric buckle opening part 40 includes a driving support 41, a driving member 42, a push rod 43 and a return spring 44. The driving support 41 is fixed in the cover shell 20, the driving member 42 is fixed on the driving support 41, one end of the push rod 43 is driven and connected to the driving member 42 and connected to one end of the return spring 44, the other end of the push rod 43 is the buckle opening end 45, and the other end of the return spring 44 is fixed to the driving support 41.

[0048] In this embodiment, the drive support 41 serves as a fixed base for the entire electric buckle opening portion 40, allowing the electric buckle opening portion 40 to be securely mounted within the lid housing 20. The drive member 42 is the core power source for the electric buckle opening portion 40 and is typically driven by a motor, electromagnet, or other electric device. Upon receiving a signal from the temperature sensor 100, it generates a corresponding power output to drive the push rod 43 to move. The push rod 43 acts directly on the first buckle opening slope 71 of the fastening component 70 to achieve the opening operation between the pot housing 10 and the lid housing 20. The return spring 44 is used to provide a reverse return force to the push rod 43 after the drive member 42 stops working, allowing it to automatically return to its initial position.

[0049] Specifically, the driving component 42 is a solenoid valve.

[0050] refer to Figure 6 A first opening bevel 71 is provided on the side of the fastening component 70 away from the rotating fixing portion 60 and facing away from the buckle 11, and a second opening bevel 451 is provided on the opening end 45. The second opening bevel 451 is parallel to and abuts against the first opening bevel 71.

[0051] When the temperature inside the pot body 30 reaches the preset temperature, the second opening slope 451 moves from the bottom of the slope of the first opening slope 71 to the top of the slope of the first opening slope 71, and the rotating fixing part 60 is used as the rotation point to rotate the fastening part 70 downward, and at the same time, the hooking part 80 is rotated and tilted up, so that the hooking part 80 is unlocked and away from the buckle part 11.

[0052] In this embodiment, the second opening bevel 451 is parallel to the first opening bevel 71, ensuring that the two can form a stable sliding fit when in contact, and helps to reduce friction between the contact surfaces, because when the bevels come into contact, a force component is generated along the direction of the bevel, which facilitates sliding rather than direct confrontation. In addition, the design of the second opening bevel 451 can also disperse contact pressure and reduce local wear. Because the second opening bevel 451 is parallel to the first opening bevel 71, they can maintain a stable relative position when in contact and are less likely to shift or misalign. This helps to ensure the accuracy and consistency of the opening action.

[0053] Thus, the stability, reliability and durability of the buckle opening action are improved. By designing the parallel inclined surfaces, a stable sliding fit between the push rod 43 and the buckle engaging member 70 is achieved.

[0054] refer to Figures 2 to 6 The cooking device with automatic pressure-lift lid opening and cooking further includes a first elastic member 90 , the two ends of which are respectively fixed to the pot shell 10 and a side of the fastening member 70 facing the fastening member 11 .

[0055] In this embodiment, when the fastening member 70 is rotated downward by an external force (such as the electric buckle release unit 40 or the manual push member 110), the first elastic member 90 is stretched or compressed, storing elastic potential energy, causing the hook member 80 at the other end of the rotating fixed portion 60 to rotate and tilt upward, that is, the hook member 80 rotates away from the buckle member 11. Once the external force disappears, the first elastic member 90 releases the stored energy, pushing the fastening member 70 back to its original position, thereby restoring the hook member 80.

[0056] refer to Figure 2 The cooking device with automatic pressure-lift lid opening and cooking also includes a temperature sensor 100, which is fixed in the lid shell 20 and communicatively connected to the electric opening portion 40. Its temperature measuring end passes through the inner wall of the lid shell 20 and extends into the pot body 30, and is used to measure the temperature inside the pot body 30.

[0057] In this embodiment, the temperature sensor 100 is used to detect the cooking temperature of the object in the pot body 30. When the object in the pot body 30 is at a boiling temperature, it is the preset temperature for opening the lid and cooking (that is, the preset temperature); when the temperature detected by the temperature sensor 100 reaches the preset temperature, the temperature sensor 100 will send a signal to the electric opening part 40 to trigger the automatic lid opening operation.

[0058] refer to Figures 1 to 5 ,and Figure 7 The cooking device with automatic pressure-lift lid opening and cooking further includes a hand-pressing member 110 , which is covered on the middle part of the buckle component 70 and is located between the electric buckle opening portion 40 and the rotating fixing portion 60 .

[0059] When the temperature inside the pot body 30 reaches the preset temperature, the hand button 110 is pressed, and the rotating fixing portion 60 is used as the rotation point to rotate the fastening component 70 downward, and at the same time the hook component 80 is rotated upward, so that the hook component 80 is unlocked and away from the buckle component 11.

[0060] In this embodiment, a manual lid opening operation is added as a backup or supplement to the electric buckle opening portion 40, ensuring that the user can still open the lid shell 20 when the cooking device is not powered on or the electric buckle opening portion 40 fails.

[0061] refer to Figures 2 to 5 ,and Figure 7The cooking device with automatic pressure-lift lid opening and cooking further includes a second elastic member 120, the two ends of which are respectively fixed to the hand-pressing member 110 and the buckling member 70. Alternatively, the two ends of the second elastic member 120 are respectively fixed to the hand-pressing member 110 and the lid shell 20.

[0062] In this embodiment, when the hand member 110 is pressed, the fastening member 70 connected to the bottom of the hand member 110 is forced downward, causing the second elastic member 120 between the hand member 110 and the fastening member 70 (or the second elastic member 120 between the hand member 110 and the cover housing 20) and the first elastic member 90 connected to the fastening member 70 to be forced to contract. As the fastening member 70 is forced downward, the hook member 80 provided at the other end of the rotation fixing portion 60 rotates and tilts, thereby moving the hook member 80 away from the buckle member 11.

[0063] Once the user releases the hand-pressing member 110, the first elastic member 90 and the second elastic member 120 release the stored energy, pushing the hand-pressing member 110 and the fastening member 70 to reset. This helps ensure that the fastening member 70 can quickly and reliably return to its original position after the manual cover opening operation.

[0064] Specifically, when the hand-pressing member 110 and the buckling member 70 are arranged in a cross shape, two second elastic members 120 are provided, the buckling member 70 is located between the two second elastic members 120, and the second elastic member 120 is located between the first buckle opening slope 71 and the rotating fixing portion 60 and is parallel to each other.

[0065] refer to Figures 1 to 3 The cover shell 20 is provided with a first clearance hole 12 on the outer wall adjacent to the hand-pressing member 110. The first clearance hole 12 is used to make way for the hand-pressing member 110 to ensure the normal use of the hand-pressing member 110.

[0066] refer to Figures 1 to 2 One end of the cover shell 20 is hinged to the first side of the top of the pot shell 10, and the other end of the cover shell 20 is fastened to the second side of the top of the pot shell 10 through the hook component 80 and the buckle 11.

[0067] The cover shell 20 is provided with a second clearance hole 21 , and the hooking member 80 passes through the second clearance hole 21 . The buckle 11 is provided on the pot shell 10 .

[0068] In this embodiment, when the cooking device needs to be closed, the user can rotate the cover shell 20 to the closed position (i.e., the hooking component 80 is aligned with the buckle 11), and then the user can continue to press down the cover shell 20 (or press the hand button 110) to make the hooking component 80 pass through the second clearance hole 21, and then the hooking component 80 and the buckle 11 are buckled with each other.

[0069] Specifically, one end of the cover shell 20 is hinged to one end of the pot shell 10 through a hinge spring 130 .

[0070] Furthermore, a guide slope 140 is provided on the side of the fastening member 11 near the hook member 80. The bottom of the guide slope 140 is located near the hook member 80. To close the cooking device, the lid housing 20 can be directly pressed downward, causing the hook member 80 to move from the top of the guide slope 140 to the bottom of the slope, finally achieving the interlocking engagement between the hook member 80 and the fastening member 11. This facilitates the closing operation of the lid housing 20 and the pot housing 10.

[0071] refer to Figures 5 and 6 The hooking component 80 includes a connecting end 81 and a buckling end 82. One end of the connecting end 81 extends or intersects with the rotating fixing portion 60, and the other end is integrally formed and intersects with the buckling end 82. The buckling end 82 is buckled with the buckle 11.

[0072] Furthermore, the connection end 81 and the buckling end 82 are connected to form an "L" shape.

[0073] Specifically, reinforcing ribs 83 are provided on both sides of the connecting end 81 , and the distance between the reinforcing ribs 83 on both sides is greater than the width of the buckle 11 . When the buckling end 82 is buckled with the buckle 11 , the buckle 11 is located between the reinforcing ribs 83 on both sides.

[0074] In this embodiment, the locking member 70 and the hooking member 80 are vertically connected to each other with the rotation fixing portion 60 serving as a right-angle intersection.

[0075] Obviously, the embodiments described above are only some of the embodiments of the present invention, rather than all of the embodiments. The preferred embodiments of the present invention are given in the accompanying drawings, but they do not limit the patent scope of the present invention. The present invention can be implemented in many different forms. On the contrary, the purpose of providing these embodiments is to make the understanding of the disclosure of the present invention more thorough and comprehensive. Although the present invention has been described in detail with reference to the aforementioned embodiments, it is still possible for those skilled in the art to modify the technical solutions described in the aforementioned specific embodiments, or to make equivalent replacements for some of the technical features therein. Any equivalent structure made using the contents of the present invention specification and the accompanying drawings, directly or indirectly used in other related technical fields, is also within the scope of protection of the present invention patent.

Claims

1. A cooking device capable of automatically opening the lid for cooking with a press-lift mechanism, comprising a pot shell, a cover shell hingedly connected to the pot shell, and a pot body detachably embedded in the pot shell, characterized in that: It also includes an electric buckle opening part, a support seat, a rotating fixing part, a buckling part and a hooking part; The electric buckle opening part and the support seat are both fixed in the cover shell, the rotation fixing part is rotationally fixed on the support seat, and the two ends of the rotation fixing part are respectively connected to the buckling part and the hooking part; The hooking component is engaged with the buckle member in the pot shell; The buckle-opening end of the electric buckle-opening part is cooperatively connected to the end of the buckle component away from the rotating fixing part; When the temperature inside the pot reaches a preset temperature, the electric opening part drives the opening end to press the fastening part down, and drives the hook part to tilt up with the rotating fixing part as the rotation point, so that the hook part is opened and away from the buckle part.

2. The cooking device with automatic pressure-lift lid opening and cooking according to claim 1, characterized in that: The electric buckle opening part includes a driving support, a driving member, a push rod and a reset spring. The driving support is fixed in the cover shell, the driving member is fixed on the driving support, one end of the push rod is driven and connected to the driving member and connected to one end of the reset spring, the other end of the push rod is the buckle opening end, and the other end of the reset spring is fixed to the driving support.

3. The cooking device with automatic pressure-lift lid opening and cooking according to claim 1, characterized in that: The buckle component has a first opening bevel on one end away from the rotation fixing portion and facing away from the buckle member, and a second opening bevel on the opening end, the second opening bevel being parallel to and in contact with the first opening bevel; When the temperature inside the pot body reaches a preset temperature, the second opening slope moves from the bottom of the first opening slope to the top of the first opening slope, and with the rotating fixed part as the rotation point, the fastening part is rotated downward, and the hook part is rotated upward, so that the hook part is unlocked and away from the buckle.

4. The cooking device with automatic pressure-lift lid opening and cooking according to claim 1, characterized in that: The cooking device capable of automatically pressing and lifting the lid to open for cooking further comprises a first elastic member, the two ends of which are respectively fixed to the pot shell and a side of the fastening member facing the fastening member.

5. The cooking device with automatic pressure-lift lid opening and cooking according to claim 1, characterized in that: The cooking device with automatic pressure-lift lid opening and cooking also includes a temperature sensor, which is fixed in the lid shell and communicatively connected to the electric opening part. Its temperature measuring end passes through the inner wall of the lid shell and extends into the pot body for detecting the temperature inside the pot body.

6. The cooking device with automatic pressure-lift lid opening and cooking according to claim 1, characterized in that: The cooking device capable of automatically pressing and lifting the lid to open and cook further comprises a hand-pressing member, the hand-pressing member being arranged on the middle portion of the fastening member and being located between the electric opening portion and the rotating fixing portion; When the temperature inside the pot reaches a preset temperature, the hand-pressing member is pressed to rotate the fixing portion as a rotation point, so that the buckling member rotates downward and the hooking member rotates upward, so that the hooking member is unlocked and away from the buckling member.

7. The cooking device with automatic pressure-lift lid opening and cooking according to claim 6, characterized in that: The cooking device capable of automatically pressing and lifting the lid to cook further comprises a second elastic member, the two ends of which are respectively fixed to the hand-pressing member and the buckling member; or, the two ends of the second elastic member are respectively fixed to the hand-pressing member and the lid shell.

8. The cooking device with automatic pressure-lift lid opening and cooking according to claim 6, characterized in that: The outer wall of the cover shell adjacent to the hand-pressing member is provided with a first paving hole; the first paving hole is used to make way for the hand-pressing member.

9. The cooking device with automatic pressure-lift lid opening and cooking according to claim 1, characterized in that: One end of the cover shell is hinged to the first side of the top of the pot shell, and the other end of the cover shell is fastened to the second side of the top of the pot shell through the hook component and the buckle component; The cover shell is provided with a second easing hole, and the hooking component passes through the second easing hole; the buckle is provided on the pot shell.

10. The cooking device with automatic pressure-lift lid opening and cooking according to claim 1, characterized in that: The hooking component includes a connecting end and a buckling end, one end of the connecting end extends or intersects with the rotating fixing portion, and the other end is integrally formed and intersects with the buckling end, and the buckling end is buckled with the buckling member.

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