Probiotic fermentation device with heat preservation function

Abstract

The utility model discloses a probiotic fermentation device with a heat preservation function, which comprises a main body structure, the main body structure comprises a base, a shell arranged on the base, a detachable top cover at the top of the shell and an inner container in the shell; the temperature control mechanism is used for controlling the temperature of the inner container; the temperature control mechanism comprises an air heater installed on one side of the outer wall of the shell and an air outlet pipe at the air outlet end of the air heater, the air outlet pipe penetrates through the shell and extends to an inner cavity of the shell to be arranged in a spiral shape, and the end of the air outlet pipe penetrates through the other side wall of the shell and is connected with an air outlet. A temperature sensor used for monitoring the temperature in the inner container is installed on the inner top of the top cover. Through the arrangement of the temperature control mechanism, temperature control can be conducted in the probiotic fermentation process, the specified temperature can be set according to production requirements, the temperature control is accurate while the heat preservation effect is good, the fermentation efficiency of the probiotics is guaranteed, and the fermentation activity of the probiotics is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of probiotic fermentation equipment, in particular to a probiotic fermentation device with a heat preservation function. Background Art

[0002] Probiotics are a type of active microorganisms that are beneficial to the host by colonizing in the human body and changing the composition of the flora in a certain part of the host. They promote nutrient absorption and maintain intestinal health by regulating the host mucosal and systemic immune functions or by regulating the balance of intestinal flora, thus producing single microorganisms or mixed microorganisms with clear composition that are beneficial to health.

[0003] After searching, the Chinese patent application number is: CN202311455568.8, which discloses a probiotic fermentation device, including a base and a fermentation tank, and also includes a driving rod, the wall of the driving rod is fixedly connected to the inside of the stirring auger, the wall of the driving rod is fixedly connected to the end of the fixed rod, and the other end of the fixed rod is fixedly connected to the inner wall of the scraper plate, and the wall of the scraper plate is closely fitted to the inner wall of the fermentation tank. The application sets a feeding port on the top wall of the fermentation tank to facilitate the filling of materials into the inside of the fermentation tank, and the materials are sealed inside the fermentation tank by turning the knob sealing cap, and the driving conical wheel is driven by starting the driving motor to engage the meshing conical wheel to rotate, and the bottom surface of the meshing conical wheel is fixedly connected to the top of the driving rod, so that the driving rod rotates inside the fermentation tank, so that the internal materials of the fermentation tank are mixed and stirred by the stirring auger, and the fixed rod is driven by the driving rod to rotate inside the fermentation tank, so that the materials sticking to the inner wall of the fermentation tank are scraped off by the scraper plate.

[0004] The above technical solution still has defects. During the fermentation process of probiotics, temperature is an important factor affecting the fermentation effect. Although traditional fermentation tanks have a certain insulation effect, they often have problems such as poor insulation effect and inaccurate temperature control, which affects the fermentation efficiency and activity of probiotics. Therefore, we need to propose a probiotic fermentation device with insulation function. Utility Model Content

[0005] The purpose of the utility model is to provide a probiotic fermentation device with a heat preservation function. The device has a simple structure and is easy to use. The temperature can be controlled during the probiotic fermentation process by setting a temperature control mechanism. The specified temperature can be set according to production requirements. The heat preservation effect is good and the temperature control is relatively accurate, thereby ensuring the fermentation efficiency of the probiotics and improving the fermentation activity of the probiotics, so as to solve the problems raised in the above-mentioned background technology.

[0006] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0007] A probiotic fermentation device with a heat preservation function comprises a main structure, wherein the main structure comprises a base, a shell arranged on the base, a detachable top cover on the top of the shell, and an inner liner inside the shell;

[0008] It includes a stirring mechanism disposed on the top cover and used for mixing the probiotic fermentation liquid in the inner container;

[0009] Including a temperature control mechanism for controlling the temperature of the inner tank;

[0010] The temperature control mechanism includes a hot air blower installed on one side of the outer wall of the shell and an air outlet pipe at the air outlet end of the hot air blower. The air outlet pipe penetrates the shell and extends to the inner cavity of the shell in a spiral shape. The end of the air outlet pipe penetrates the other side wall of the shell and is connected to the air outlet. A temperature sensor for monitoring the internal temperature of the liner is installed on the inner top of the top cover.

[0011] Preferably, the stirring mechanism includes a motor fixedly mounted on the top cover and a rotating shaft at one end of the motor output shaft, the rotating shaft extends to the inner cavity of the liner, and a plurality of stirring rods are arranged around the outer wall of the rotating shaft.

[0012] Preferably, the stirring rod comprises a main rod and a supporting rod, the main rod is welded to the rotating shaft, and the supporting rod is welded to the main rod and arranged in a herringbone shape.

[0013] Preferably, the outer shell is hollow, the inner shell is snapped into the outer shell, and the air outlet duct is arranged around the inner shell.

[0014] Preferably, a peripheral edge is provided on the top of the inner container, and four groups of protruding columns are provided around the bottom of the peripheral edge.

[0015] Preferably, a slot is provided at the top ring of the shell, and the slot corresponds to the protruding column.

[0016] Compared with the prior art, the beneficial effects of the utility model are:

[0017] The utility model arranges an outer shell on the base, the inner shell is clamped in the inner shell, a top cover with a stirring mechanism is installed on the top of the outer shell, a temperature control mechanism including a hot air blower and an air outlet pipe is arranged on the outer shell, the air outlet pipe surrounds the outside of the inner shell and is arranged in a spiral shape, and the temperature is monitored by a temperature sensor on the top cover. The device has a simple structure and is easy to use. The temperature can be controlled during the fermentation process of the probiotics through the arrangement of the temperature control mechanism, and a specified temperature can be set according to production requirements. The heat preservation effect is good and the temperature control is more accurate, thereby ensuring the fermentation efficiency of the probiotics and improving the fermentation activity of the probiotics. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a schematic diagram of the structure of the utility model;

[0019] Figure 2 It is a structural schematic diagram of the temperature control mechanism of the utility model;

[0020] Figure 3 It is a structural schematic diagram of the housing of the utility model;

[0021] Figure 4 This is a schematic diagram of the structure of the stirring mechanism of the utility model;

[0022] Figure 5 It is a structural schematic diagram of the inner container of the utility model.

[0023] In the figure: 1. base; 2. outer shell; 3. top cover; 4. liner; 5. motor; 6. rotating shaft; 7. stirring rod; 8. temperature sensor; 9. hot air blower; 10. air outlet duct; 11. air outlet; 12. surrounding edge; 13. boss; 14. slot. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0025] See also Figure 1-2 , the utility model provides a technical solution:

[0026] A probiotic fermentation device with a heat preservation function comprises a main structure, wherein the main structure comprises a base 1, a shell 2 arranged on the base 1, a detachable top cover 3 on the top of the shell 2, and an inner container 4 inside the shell 2;

[0027] The temperature control mechanism includes a temperature control mechanism for controlling the temperature of the inner tank 4; the temperature control mechanism includes a hot air blower 9 installed on one side of the outer wall of the outer shell 2 and an air outlet pipe 10 at the air outlet end of the hot air blower 9, the air outlet pipe 10 penetrates the outer shell 2 and extends to the inner cavity of the outer shell 2 in a spiral shape, the end of the air outlet pipe 10 penetrates the other side wall of the outer shell 2 and is connected to an air outlet 11, and a temperature sensor 8 for monitoring the internal temperature of the inner tank 4 is installed on the inner top of the top cover 3. The outer shell 2 is hollow, the inner tank 4 is clamped in the outer shell 2, and the air outlet pipe 10 is arranged around the inner tank 4.

[0028] The temperature control mechanism can be set to control the temperature during the probiotic fermentation process, and the specified temperature can be set according to production needs. The heat preservation effect is good and the temperature control is more precise, which ensures the fermentation efficiency of the probiotics and improves the fermentation activity of the probiotics.

[0029] In actual use, the inner tank 4 is placed in the outer shell 2, and the probiotic fermentation liquid is added to the inner tank 4. After the top cover 3 is placed, the stirring mechanism is started to stir and mix. In this process, the temperature sensor 8 monitors the internal temperature of the device in real time. When the temperature is too low, the hot air blower 9 is started to blow out hot air, and the inner tank 4 is heated to a specified temperature through the air outlet 10; when the temperature is too high, the hot air blower 9 is started and the thermal element of the hot air blower 9 is temporarily set to blow out natural wind, and the internal temperature of the device is cooled by heat exchange through the air outlet 10. After the probiotic fermentation is completed, the top cover 3 is opened to take out the final product in the inner tank 4;

[0030] Specifically, in order to improve the accuracy of the temperature control mechanism, a control box with a display screen and control buttons can be installed on the outer wall of the shell 2, and a control circuit board is installed in the control box. The fermentation temperature is set by programming, and the temperature sensor 8 monitors the real-time temperature and transmits it to the control box. The control box decides to increase or decrease the temperature according to the current temperature. The control method of the present application is to control the built-in PLC controller of the control circuit board. The control circuit of the PLC controller can be realized by simple programming by technical personnel in this field, which is common knowledge in this field, and the present application document is mainly used to protect mechanical devices, so the present application document no longer explains the control method and circuit connection in detail.

[0031] See also Figure 2 and Figure 4 :

[0032] It includes a stirring mechanism disposed on the top cover 3 for mixing the probiotic fermentation liquid in the inner tank 4;

[0033] The stirring mechanism includes a motor 5 fixedly mounted on the top cover 3 and a rotating shaft 6 at one end of the output shaft of the motor 5, the rotating shaft 6 extends to the inner cavity of the inner pot 4, and a plurality of stirring rods 7 are arranged around the outer wall of the rotating shaft 6. The stirring rod 7 includes a main rod and a supporting rod, the main rod is welded to the rotating shaft 6, and the supporting rod is welded to the main rod and arranged in a herringbone shape.

[0034] By installing a stirring mechanism including a motor 5 and a rotating shaft 6 on the top cover 3, a stirring rod 7 including a main rod and a support rod is provided on the outer wall of the rotating shaft 6, and the support rod is arranged in a herringbone shape on the main rod. By providing the stirring mechanism, the probiotic fermentation liquid is evenly mixed during the fermentation process, thereby improving the fermentation efficiency and activity. At the same time, the stirring rod 7 of the present application has good stirring and mixing effects.

[0035] See also Figure 3 and Figure 5 :

[0036] The top of the inner container 4 is provided with a peripheral edge 12, and the bottom of the peripheral edge 12 is surrounded by four groups of protruding columns 13. The top ring of the outer shell 2 is provided with a card slot 14, and the card slot 14 corresponds to the protruding columns 13.

[0037] By setting a surrounding edge 12 with a protruding column 13 on the top of the inner liner 4, and correspondingly setting a card slot 14 on the top of the outer shell 2, a split combination of the inner liner 4 and the outer shell 2 is adopted, so that the inner liner 4 of the present application has a detachable function. After a single probiotic processing is completed, the inner liner 4 can be removed for comprehensive cleaning, which is convenient for subsequent fermentation of different bacterial colonies, thereby improving the practicality of the present application and not easily causing pollution and adverse effects on subsequent use.

[0038] Although the embodiments of the present invention have been shown and described above, it can be understood that the above embodiments are exemplary and cannot be understood as limitations of the present invention. Ordinary technicians in this field can change, modify, replace and modify the above embodiments within the scope of the present invention.

Claims

1. A probiotic fermentation device with heat preservation function, characterized in that: The invention comprises a main structure, wherein the main structure comprises a base (1), a shell (2) arranged on the base (1), a detachable top cover (3) on the top of the shell (2), and an inner container (4) inside the shell (2); It comprises a stirring mechanism disposed on the top cover (3) and used for mixing the probiotic fermentation liquid in the inner container (4); It includes a temperature control mechanism for controlling the temperature of the inner container (4); The temperature control mechanism comprises a hot air blower (9) mounted on one side of the outer wall of the outer shell (2) and an air outlet pipe (10) at the air outlet end of the hot air blower (9); the air outlet pipe (10) penetrates the outer shell (2) and extends to the inner cavity of the outer shell (2) in a spiral shape; the end of the air outlet pipe (10) penetrates the other side wall of the outer shell (2) and is connected to an air outlet (11); and a temperature sensor (8) for monitoring the internal temperature of the inner tank (4) is installed on the inner top of the top cover (3).

2. The probiotic fermentation device with heat preservation function according to claim 1, characterized in that: The stirring mechanism comprises a motor (5) fixedly mounted on the top cover (3) and a rotating shaft (6) at one end of the output shaft of the motor (5), the rotating shaft (6) extending into the inner cavity of the inner pot (4), and a plurality of stirring rods (7) are arranged around the outer wall of the rotating shaft (6).

3. A probiotic fermentation device with heat preservation function according to claim 2, characterized in that: The stirring rod (7) comprises a main rod and a support rod, the main rod is welded to the rotating shaft (6), and the support rod is welded to the main rod and arranged in a herringbone shape.

4. The probiotic fermentation device with heat preservation function according to claim 1, characterized in that: The outer shell (2) is hollow, the inner shell (4) is clamped in the outer shell (2), and the air outlet pipe (10) is arranged around the inner shell (4).

5. The probiotic fermentation device with heat preservation function according to claim 1, characterized in that: The top of the inner container (4) is provided with a peripheral edge (12), and the bottom of the peripheral edge (12) is surrounded by four groups of protruding columns (13).

6. The probiotic fermentation device with heat preservation function according to claim 5, characterized in that: A slot (14) is provided at the top ring of the housing (2), and the slot (14) corresponds to the protruding column (13).

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