Chicken tail meat cutting machine
By designing a cocktail meat segmentation machine including a frame, conveying chain plate, sliding chute plate, conveying pressure chain and long strip cutter, the problems of low cutting efficiency and incomplete cutting of cocktail meat in the prior art are solved, and efficient and safe cutting effect is achieved.
Patent Information
- Application Number
- CN202421484662.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-26
- Publication Date
- 2025-05-02
- Estimated Expiration
- 2034-06-26
AI Technical Summary
In the prior art, the cutting efficiency of cocktail meat is low, and it is difficult to accurately cut the lymph glands manually, which can easily lead to incomplete cutting and high operating risk.
A cocktail meat segmentation machine is designed, which uses components such as frame body, conveying chain plate, sliding chute plate, conveying pressure chain and long strip cutting knife. Through the cooperation of the conveying chain and cutting knife, automatic cutting of the cocktail meat is achieved.
It improves cutting efficiency, ensures uniform cutting of the lymph glands, reduces the risk of manual operation, and improves product quality and safety.
Smart Images
Figure CN222815198U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to a cutting device, in particular to a chicken tail meat cutter. Background Art
[0002] Chicken tail meat is also called chicken hip tip, which is the triangular piece of fat above the chicken anus. Because chicken hip is the place where the lymph is most concentrated in the chicken body, there is a special tissue called the supraclavicular bursa under the small protrusion. These are two symmetrical yellowish lymph glands containing a large number of macrophages. Chickens eat some polluted toxins, such as insects killed by pesticides. In order to make full use of chicken tail meat, the two symmetrical yellowish lymph glands need to be cut off to leave the middle coccyx, which can be used to process other products. At present, it mainly relies on manual handheld knives for cutting. Not only is the cutting efficiency low, but it is also difficult for manual workers to grasp the cutting position, which can easily lead to incomplete cutting of the lymph glands. In addition, chicken tails are slippery and difficult to operate, and there is a risk of cutting fingers. Utility Model Content
[0003] In order to solve the above problems, the purpose of the utility model is to provide a chicken tail meat cutter.
[0004] To achieve the above-mentioned purpose, the technical solution of the utility model is: a chicken tail meat slicer, including a frame and a conveyor chain plate arranged on the top of the frame, a left-right symmetrical slide plate extends from the top edge of the end of the conveyor chain plate, a closed and rotating conveyor pressure chain is arranged above the end of the conveyor chain plate, a push plate is arranged on the periphery of each chain section of the conveyor pressure chain, and a left-right symmetrically arranged long strip cutting knife is fixed in the frame behind the slide plate, the blade of the long strip cutting knife is arranged along the extension line of the slide plate, and the lower end of the push plate at the bottom of the conveyor pressure chain is located between the left and right long strip cutting knives.
[0005] Furthermore, a block-shaped chain plate is fixed to the periphery of each chain section of the conveying pressure chain, and the outer side surface of the chain plate at the bottom of the conveying pressure chain is in close contact with the long strip cutting knife.
[0006] Furthermore, a discharging hopper inclined outward is arranged in the frame below the long strip cutter.
[0007] Furthermore, a horizontal guide pressure plate is arranged above the bottom of the conveyor pressure chain, and the guide pressure plate presses the bottom of the conveyor pressure chain toward the long strip cutter.
[0008] Furthermore, the left and right long strip cutters are arranged at an angle, and the blades at the upper ends are close to each other, so that the left and right long strip cutters are arranged in an eight-shaped shape.
[0009] Furthermore, the front end of the slide plate forms a trumpet-shaped opening structure.
[0010] Furthermore, each side long strip cutting knife is fixed in the frame body through an L-shaped knife holder, and the L-shaped knife holder is fixedly connected to the frame body through bolts and long strip adjustment holes.
[0011] Furthermore, the bottom of the frame is supported with moving wheels.
[0012] When the utility model is used for cutting the chicken tail, the tip of the chicken tail is oriented toward the direction of the cutter and the chicken tail is placed on the conveying chain plate. The chicken tail moves on the conveying chain plate and is sent between the front ends of the chute plates. Since the tip of the chicken tail is oriented toward the direction of the cutter and the front end of the chute plate forms a trumpet-shaped opening structure, a guiding effect is formed, which facilitates the chicken tail to enter the upper part between the chute plates after being smoothly oriented, so that the lymph gland structures on the left and right sides of the chicken tail are almost symmetrically located on the outer sides of the chute plates on each side. The conveying pressure chain rotates at the same time to make the push plate at the bottom contact the chicken tail. The long strip cutter is inclined to make the end height higher, and the blade of the long strip cutter is arranged along the extension line of the chute plate. In this way, in the process of the push plate pushing the chicken tail to move forward on the long strip cutter, the long strip cutter gradually cuts the two sides of the chicken tail until it is completely cut off.
[0013] By using the present application to cut the chicken tail, manual labor only needs to be done by placing it, which not only greatly improves efficiency, but also guides and aligns it before cutting to ensure that the cuts on both sides of the chicken tail are of the same size, thereby avoiding incomplete cutting of the lymph glands on both sides, ensuring the product quality after the chicken tail is cut, and making it safer and healthier to eat. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] The utility model is now further described with reference to the accompanying drawings.
[0015] Figure 1 This is a schematic diagram of the main structure of the utility model;
[0016] Figure 2 This is a schematic diagram of the working process of the long strip cutter of the utility model cutting the cocktail tail;
[0017] Figure 3 This is a physical reference diagram of the present utility model. DETAILED DESCRIPTION
[0018] like Figure 1-2As shown, a chicken tail meat segmentation machine comprises a frame 1 and a conveying chain plate 2 arranged in the top of the frame 1, a left-right symmetrical slide plate 3 extends from the top edge of the end of the conveying chain plate 2, a closed and rotating conveying pressure chain 4 is arranged above the end of the conveying chain plate 2, and a push plate 5 is arranged on the periphery of each chain section of the conveying pressure chain 4, and a left-right symmetrically arranged long strip cutting knife 6 is fixed in the frame 1 behind the slide plate 3, the blade of the long strip cutting knife 6 is arranged along the extension line of the slide plate 3, and the lower end of the push plate 5 at the bottom of the conveying pressure chain 4 is located between the left and right long strip cutting knives 6, and the bottom of the frame 1 supports a moving wheel 11 to facilitate the movement of the entire equipment, the conveying chain plate 2 is closed and driven by the corresponding reduction motor, and the conveying pressure chain 4 is also driven by the reduction motor.
[0019] A block-shaped chain plate 7 is fixed to the periphery of each chain section of the conveyor pressure chain 4, and the outer side surface of the chain plate 7 at the bottom of the conveyor pressure chain 4 is in close contact with the long strip cutter 6, which is convenient for more thorough cutting. An outwardly inclined discharge hopper 8 is arranged in the frame 1 below the long strip cutter 6 to facilitate unloading.
[0020] In order to enable the conveyor pressure chain 4 to push the chicken tail for better cutting, a horizontal guide pressure plate 9 is arranged above the bottom of the conveyor pressure chain 4. The guide pressure plate 9 presses the bottom of the conveyor pressure chain 4 toward the long strip cutter 6, and the guide pressure plate 9 plays a guiding and pressing role.
[0021] In order to better cut off the lymph glands on both sides according to the shape of the chicken tail, the left and right long strip cutters 6 are set obliquely, and the blades at the upper ends are closer, so that the left and right long strip cutters 6 are arranged in an eight-shaped shape.
[0022] In order to allow the chicken tail to better enter between the slide plates 3, a trumpet-shaped opening structure is formed at the front end of the slide plate 3, and the long strip cutters 6 on each side are fixed in the frame 1 through an L-shaped tool holder 10, and the L-shaped tool holder 10 is fixedly connected to the frame 1 through bolts and long strip adjustment holes, which facilitates further adjustment of the spacing between the long strip cutters 6.
[0023] The working principle of the utility model is as follows: when cutting, the tip of the chicken tail 12 is facing the direction of the cutter and placed on the conveying chain plate 2. The chicken tail 12 moves on the conveying chain plate 2 to the front end of the chute plate 3. Since the tip of the chicken tail is facing the cutter (i.e., between the long strip cutters 6), and the front end of the chute plate 3 forms a trumpet-shaped opening structure, a guiding effect is formed, which is convenient for the chicken tail 12 to enter the top between the chute plates 3 after being smoothly aligned, so that the lymph gland structures on the left and right of the chicken tail 12 are almost symmetrically located on the outer sides of the chute plates 3 on each side. At this time, the conveying pressure chain 4 also rotates, so that the push plate 5 at the bottom contacts the chicken tail, and the long strip cutter 6 is tilted to make the end height higher, and the blade of the long strip cutter 6 is arranged along the extension line of the chute plate 3. In this way, in the process of the push plate 5 pushing the chicken tail 12 to move forward on the long strip cutter 6, the long strip cutter 6 gradually cuts both sides of the chicken tail 12 until it is completely cut off.
[0024] The above description is only an illustrative embodiment of the present invention and is not intended to limit the scope of the present invention. Any equivalent changes and modifications made by any person skilled in the art without departing from the concept and principle of the present invention shall fall within the scope of protection of the present invention.
Claims
1. A chicken tail meat cutting machine, comprising a frame (1) and a conveyor chain plate (2) arranged on the top of the frame (1), characterized in that: A left-right symmetrical chute plate (3) extends from the top edge of the end of the conveying chain plate (2), a closed and rotating conveying pressure chain (4) is arranged above the end of the conveying chain plate (2), and a push plate (5) is arranged on the periphery of each chain section of the conveying pressure chain (4). A left-right symmetrically arranged long strip cutting knife (6) is fixed in the rear frame (1) of the chute plate (3), and the blade of the long strip cutting knife (6) is arranged along the extension line of the chute plate (3), and the lower end of the push plate (5) at the bottom of the conveying pressure chain (4) is located between the left and right long strip cutting knives (6).
2. A chicken tail meat cutting machine as claimed in claim 1, characterized in that: Block-shaped chain plates (7) are fixed to the periphery of each chain section of the conveying pressure chain (4), and the outer side surface of the chain plate (7) at the bottom of the conveying pressure chain (4) is in close contact with the long strip cutter (6).
3. The chicken tail meat cutting machine according to claim 1, characterized in that: A material discharge hopper (8) inclined outward is arranged in the frame (1) below the long strip cutting blade (6).
4. The chicken tail meat cutting machine according to claim 1, characterized in that: A horizontal guide pressure plate (9) is arranged above the bottom of the conveying pressure chain (4), and the guide pressure plate (9) presses the bottom of the conveying pressure chain (4) toward the long strip cutting knife (6).
5. The chicken tail meat cutting machine according to claim 1, characterized in that: The left and right long strip cutting knives (6) are arranged obliquely, and the blades at the upper ends are relatively close to each other, so that the left and right long strip cutting knives (6) are arranged in an eight-shaped shape.
6. The chicken tail meat cutting machine according to claim 1, characterized in that: The front end of the slide plate (3) forms a trumpet-shaped opening structure.
7. The chicken tail meat cutting machine according to claim 1, characterized in that: The long strip cutting knives (6) on each side are fixed in the frame body (1) via an L-shaped knife frame (10), and the L-shaped knife frame (10) is fixedly connected to the frame body (1) via bolts and long strip adjustment holes.
8. The chicken tail meat cutting machine according to claim 1, characterized in that: The bottom of the frame (1) is supported by moving wheels (11).